Effects of Dietary Fiber and Low Glycemic Index Diet on Glucose Control in Subjects with Type 2 Diabetes Mellitus

2010 ◽  
Vol 44 (11) ◽  
pp. 1786-1792 ◽  
Author(s):  
Sarah A Bajorek ◽  
Candis M Morello
Keyword(s):  
Diabetes Mellitus ◽  
Type 2 Diabetes ◽  
Type 2 Diabetes Mellitus ◽  
Dietary Fiber ◽  
Glycemic Index ◽  
Glucose Control ◽  
Low Glycemic Index

scholarly journals Low-Glycemic-Index/Load Desserts Decrease Glycemic and Insulinemic Response in Patients with Type 2 Diabetes Mellitus

Nutrients ◽  
2020 ◽  
Vol 12 (7) ◽  
pp. 2153
Author(s):  
Vasiliki Argiana ◽  
Panagiotis Τ. Kanellos ◽  
Ioanna Eleftheriadou ◽  
Georgios Tsitsinakis ◽  
Despoina Perrea ◽  
...  
Keyword(s):  
Diabetes Mellitus ◽  
Type 2 Diabetes ◽  
Type 2 Diabetes Mellitus ◽  
Glycemic Index ◽  
Positive Impact ◽  
Metabolic Parameters ◽  
Additional Food ◽  
Insulinemic Response ◽  
Low Glycemic Index

Diabetes mellitus is a chronic disease whose prevalence is growing worldwide. Consumption of desserts with low glycemic index (GI) and low glycemic load (GL) in a balanced hypocaloric diet has a positive impact on anthropometric and metabolic parameters in patients with type 2 diabetes mellitus (T2DM). The aim of the present study was to evaluate the glycemic and insulinemic response after consumption of desserts with low GI/GL in patients with T2DM. Fifty-one patients consumed either 83 g of the conventional dessert or 150 g of the low GI/GL dessert in random order after an overnight fast. Serum glucose, triglycerides, and insulin were measured at baseline (immediately before ingestion) and at 30, 60, 90, and 120 min postprandially. Subjective appetite measurements were performed using visual analog scales (VASs). There were significant differences at 30 (p = 0.014), 60 (p < 0.001), and 90 min (p < 0.001) postprandially between the two desserts for glucose and at 30 (p = 0.014) and 60 min (p = 0.033) postprandially for insulin. Glucose iAUC was significantly lower in low-GI/GL dessert compared to control (p < 0.001). Serum triglycerides and insulin iAUC did not differ between the two trials. Fullness VAS ratings were significantly higher after consumption of the low-GI/GL dessert compared to conventional dessert. Likewise, hunger, additional food, and additional food quantity VAS ratings were significantly lower after the consumption of the low-GI/GL dessert compared to control. Consumption of low-GI/GL dessert indicates a positive impact on metabolic parameters in T2DM patients.

scholarly journals Effect of Legumes as Part of a Low Glycemic Index Diet on Glycemic Control and Cardiovascular Risk Factors in Type 2 Diabetes Mellitus

2012 ◽  
Vol 172 (21) ◽  
pp. 1653 ◽  
Author(s):  
David J. A. Jenkins ◽  
Cyril W. C. Kendall ◽  
Livia S. A. Augustin ◽  
Sandra Mitchell ◽  
Sandhya Sahye-Pudaruth ◽  
...  
Keyword(s):  
Diabetes Mellitus ◽  
Risk Factors ◽  
Type 2 Diabetes ◽  
Type 2 Diabetes Mellitus ◽  
Cardiovascular Risk ◽  
Glycemic Control ◽  
Cardiovascular Risk Factors ◽  
Glycemic Index ◽  
Low Glycemic Index

scholarly journals Improvement of Dietary Quality with the Aid of a Low Glycemic Index Diet in Asian Patients with Type 2 Diabetes Mellitus

2010 ◽  
Vol 29 (3) ◽  
pp. 161-170 ◽  
Author(s):  
Mohd Yusof Barakatun Nisak ◽  
Ruzita Abd. Talib ◽  
A. Karim Norimah ◽  
Heather Gilbertson ◽  
Kamaruddin Nor Azmi
Keyword(s):  
Diabetes Mellitus ◽  
Type 2 Diabetes ◽  
Type 2 Diabetes Mellitus ◽  
Glycemic Index ◽  
Dietary Quality ◽  
Asian Patients ◽  
Low Glycemic Index
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