scholarly journals Acquisition of the physiological quality of peanut (Arachis hypogaea L.) seeds during maturation under the influence of the maternal environment

PLoS ONE ◽  
2021 ◽  
Vol 16 (5) ◽  
pp. e0250293
Author(s):  
Maurício Hideki Okada ◽  
Gustavo Roberto Fonseca de Oliveira ◽  
Maria Márcia Pereira Sartori ◽  
Carlos Alexandre Costa Crusciol ◽  
João Nakagawa ◽  
...  
Keyword(s):  
Arachis Hypogaea ◽  
Dry Weight ◽  
Peanut Seed ◽  
Maternal Environment ◽  
Seed Industry ◽  
Temperature And Precipitation ◽  
Tropical Conditions ◽  
Physiological Quality ◽  
Late Maturation

The scarcity of information on the maturation physiology of the peanut seed (Arachis hypogaea L.; Virgínia group) makes harvesting high quality seeds a challenge for the seed industry. During two consecutive crop seasons, we studied the acquisition of physiological quality of peanut seeds during maturation in tropical conditions. We bring new insights about the period of late maturation of seeds and the influence of the maternal environment on physiological quality. We monitored water content, dry weight, ability of germination, desiccation tolerance, vigor and longevity. In addition, we monitored temperature and precipitation throughout plant growth. We demonstrate that the physiological quality of peanut seeds is acquired during development, with a maximum between 57 and 76 days after flowering in the late stage of maturation. This final period represents about 25% of the development, considered the best time to harvest peanut seeds with the highest quality. Our findings also support the idea that the adequate proportion of rainfall and thermal sum in the maternal environment are factors that favor the acquisition of peanut seed longevity.

scholarly journals Foliar application of silicon and the effect on wheat seed yield and quality

2013 ◽  
Vol 35 (1) ◽  
pp. 86-91 ◽  
Author(s):  
Samantha Rigo Segalin ◽  
Caroline Huth ◽  
Thais D'Avila Rosa ◽  
Diógenes Barella Pahins ◽  
Liliane Marcia Mertz ◽  
...  
Keyword(s):  
Seed Yield ◽  
Foliar Application ◽  
Accelerated Aging ◽  
Dry Weight ◽  
Wheat Cultivars ◽  
Wheat Seed ◽  
Germination Test ◽  
Yield And Quality ◽  
Physiological Quality

Adequate nutrients for plants are important for increasing the yield and quality of the seeds produced. The objective of this study was to evaluate foliar fertilization with silicon in wheat and its effect on seed yield and physiological quality. Treatments consisted of two silicon dosages (three and six liters silicon per hectare) and the control (no silicon) and five wheat cultivars: OR "Quartzo", OR "Ônix", Fundacep "Linhagem", Fundacep "Campo Real" and Fundacep "Horizonte". The experimental design was randomized blocks with four replications. After physiological maturity, harvesting and threshing of the seeds were done manually. Seed samples were evaluated for yield and physiological quality from the germination test, first germination count, seedling dry weight, accelerated aging, electrical conductivity, 1000 seeds and hectoliter weights. The results showed that the foliar application of silicon at the dosages tested did not affect the yield and physiological quality of the seeds produced by the wheat cultivars.

scholarly journals Use of seed treatment with fungicide in control of colletotrichum truncatum and physiological quality of soybean seeds glycine max

2013 ◽  
Vol 4 (2) ◽  
pp. 98-106
Author(s):  
Vinícius Almeida Oliveira ◽  
Lorenxo Paradiso Martins ◽  
Rogério Cavalcante Gonçalves ◽  
Luíz Paulo Figueredo Benício ◽  
Daniella Lima da Costa ◽  
...  
Keyword(s):  
Glycine Max ◽  
Seed Treatment ◽  
Pathogenic Fungus ◽  
Dry Weight ◽  
Soybean Seeds ◽  
Colletotrichum Truncatum ◽  
Fresh Weight ◽  
Crop Development ◽  
Physiological Quality

The fungus are the main microorganisms present in seeds, is the main cause of deterioration and loss in production. The anthracnose caused by C. truncatum associated with soybean seeds as has main vehicle for introduction into the planting areas can be detected in all stages of crop development, from the cotyledons to the end of the cycle, being present in the stems, veins, leaflets and pods. Thus aimed to evaluate the influence of using different products fungicides as seed treatment, where the seeds were inoculated with the pathogenic fungus and treated with the chemicals They take Carbedazim + Fludioxonil + metalaxyl-M and carboxin + thiram. For each fungicide product was two tramentos done using the doses recommended by the manufacturer and 75% of dose. We evaluated health, germination and promote plant (Plant growth, fresh weight and dry weight of root and shoot). This work concludes that the use of fungicide controls significantly seeds infected with C. truncatum and presents a significant improvement as the development of structures seedling.

scholarly journals Oxidative metabolism and physiological quality of artifi cially aged Arachis hypogaea L. seeds

2021 ◽  
Vol 52 (4) ◽  
Author(s):  
Leandro Dias de Lima ◽  
Edilma Pereira Gonçalves ◽  
Keila Aparecida Moreira ◽  
Caroline Marques Rodrigues ◽  
Lidiana Nayara Ralph ◽  
...  
Keyword(s):  
Arachis Hypogaea ◽  
Oxidative Metabolism ◽  
Arachis Hypogaea L ◽  
Physiological Quality

scholarly journals Physiological quality of pink pepper seeds (Schinus terebinthifolia Raddi.) as a function of storage

2021 ◽  
Vol 38 (1) ◽  
pp. 144-157
Author(s):  
Thaísa De Oliveira Silveira ◽  
Madelon Rodrigues Braz ◽  
Gilmara Pires de Moura Palermo ◽  
Tiago Böer Breier
Keyword(s):  
Moisture Content ◽  
Storage Time ◽  
Storage Period ◽  
Seed Storage ◽  
Dry Weight ◽  
Native Forest ◽  
Alternative Source ◽  
Physiological Quality ◽  
And Storage

Seeds of native forest species for food and seedling production have a growing demand that impacts the need for studies involving seed storage in order to maintain good levels of germination quality. Thus, scientific analyzes that explore the physiological potential of the seeds of these species are necessary, especially for the pink pepper (Schinus terebinthifolia Raddi.), a species used as an alternative source of income for traditional communities and which has been arousing interest due to the consumption of its fruits as a condiment in the national and international market. This work aimed to assess the physiological quality of pink pepper seeds according to the storage period and seed size. The seeds came from a rural settlement, a pioneer in the extraction of pink pepper, in the state of Rio de Janeiro, Brazil. The seeds were evaluated for moisture content, germination, first count, length and dry weight of the germinated seedlings, during the period of time that they remained stored and the size of the seeds. The results allowed to conclude that: i) the germinative percentage of the stored pink pepper seeds decreased over the months; ii) the moisture content of the seeds decreased over the months evaluated iii) the different sizes of seeds did not show differences in germination and storage time and iv) values of length and dry weight of the seedlings did not differ according to the period of storage.

scholarly journals Priming and drying on the physiological quality of eggplant seeds

2012 ◽  
Vol 30 (3) ◽  
pp. 484-488 ◽  
Author(s):  
Delineide P Gomes ◽  
Alexandre F da Silva ◽  
Denise Cunha FS Dias ◽  
Eveline M Alvarenga ◽  
Laércio J da Silva ◽  
...  
Keyword(s):  
Root Length ◽  
Primary Root ◽  
Dry Weight ◽  
Control Group ◽  
Peg 6000 ◽  
Physiological Quality ◽  
Three Sheets ◽  
Osmotic Potentials ◽  
Primary Root Length

We evaluated the effect of the priming with polyethyleneglicol (PEG) 6000 followed or not of drying on two lots of eggplant seeds with medium and low vigor respectively. The seeds were submitted to the treatments of priming with PEG 6000 in the osmotic potentials of -0.6, -0.9 and -1.2 MPa during 48 or 96 hours of priming with and without subsequent drying. For the soaking of seeds in osmotic solutions, these were placed over three sheets of paper boxes such germitest gerbox conditioning moistened with each solution in a 3:1 ratio. The control group was represented by unprimed seeds. The priming for both lots provided higher values in relation to the vigor through the first counting of germination, seedlings and primary root length, germination and emergence rates, emergence and dry weight of seedlings when compared to the non-primed seeds. These results were not verified for germination; significant differences practically were not observed in relation to the controls. Improvements in relation to the vigour were not higher on lot 2 than those obtained on lot 1. The priming with PEG 6000 with subsequent drying increased the vigor of eggplant seeds of the cultivar Morro Grande in relation to those non-primed, however, without differences in the germination.

scholarly journals Treatment of rice seeds with salicylic acid: seed physiological quality and yield

2014 ◽  
Vol 36 (3) ◽  
pp. 352-356 ◽  
Author(s):  
Lizandro Ciciliano Tavares ◽  
Cassyo Araújo Rufino ◽  
Sandro de Oliveira ◽  
André Pich Brunes ◽  
Francisco Amaral Villela
Keyword(s):  
Salicylic Acid ◽  
Seed Yield ◽  
Seed Treatment ◽  
Seed Quality ◽  
Rice Seed ◽  
Promising Alternative ◽  
Seed Industry ◽  
Physiological Quality ◽  
Rice Seeds

Seed treatment with growth regulators, especially salicylic acid, is a promising alternative to the seed industry because it is an important inducer of resistance to diseases and pests, as well as acting significantly on quality and seed yield. The objective of this study was to evaluate the performance of rice seed treated with different concentrations of salicylic acid, as well as assess the crop yield and seed quality. The treatments consisted of increasing levels of 0, 50, 100, 150 and 200 mg.L-1 salicylic acid. To this was prepared a stock solution of salicylic acid and the highest concentration by successive dilution in distilled water, the other concentrations were obtained. The physiological quality of seeds produced was treated and evaluated by tests of vigor and germination, and after harvest were evaluated seed yield. It follows that treatment of rice seeds with salicylic acid concentrations up to 130 mg.L-1 at a dose of 2 mL.kg-1 seed does not affect the germination and affects the strength, however provides substantial increases in the yield of seeds. The seed treatment with salicylic acid has no influence on seed quality produced.

scholarly journals Physiological quality of osmoprimed gherkin seeds

2013 ◽  
Vol 35 (3) ◽  
pp. 368-373 ◽  
Author(s):  
Rodrigo de Góes Esperon Reis ◽  
Humberto Pereira da Silva ◽  
José Maria Gomes Neves ◽  
Renato Mendes Guimarães
Keyword(s):  
Electrical Conductivity ◽  
Room Temperature ◽  
Dry Weight ◽  
Potassium Nitrate ◽  
Germination Percentage ◽  
Initial Profile ◽  
Randomized Design ◽  
Physiological Quality ◽  
Osmotic Potentials

It was aimed to verify the effect of different methodologies of osmopriming on physiological quality of gherkin seeds. Prior, it has been characterized the initial profile of the gherkin seeds. Then, the seeds were osmoprimed in gerboxes containing two blotter papers wetted with osmotic solutions in a volume equal to three times the paper dry weight and kept in BOD at 15 °C. After the priming, the seeds were dried at room temperature for 48 hours. Then, the following variables were evaluated: seeds moisture content, percentage of germination, percentage of emergence, emergence speed index and electrical conductivity. The analyses of variances were realized according to a randomized design in a factorial scheme 3 x 2 x 4: three solutes (polyetilene glycol 6000 - PEG, potassium nitrate - KNO3 and PEG + KNO3), two osmotic potentials (-0.55 and -1.10 MPa) and four times of priming (24, 48, 72 and 96 hours), followed by analyses of regression. It is concluded that the priming has no effect on germination and affects positively the vigor of the gherkin seeds lots; osmopriming with potassium nitrate is effective in improving the physiological quality of gherkin seeds lot.

scholarly journals Physiological quality of parsley seeds in function of size

2021 ◽  
Vol 42 (3Supl1) ◽  
pp. 1499-1510
Author(s):  
Renato Téo de Barros ◽  
◽  
Cibele Chalita Martins ◽  
Tatiane Sanches Jeromini ◽  
Givanildo Zildo da Silva ◽  
...  
Keyword(s):  
Seed Size ◽  
Dry Weight ◽  
Germination Percentage ◽  
Randomized Design ◽  
Physiological Quality ◽  
Completely Randomized Design ◽  
Germination Vigor ◽  
Selection Of

Parsley seeds are commercialized without classification by size during processing, unlike other crops. This classification procedure allows the standardization of seed size for high precision in sowing, disposal of unwanted material, and selection of high quality seeds. The aim of this study was to verify the effect of seed size on germination, vigor, and yield performance of two parsley cultivars. Seeds from eight lots of parsley of ‘Portuguesa’ and ‘Chacareira’ cultivar were separated into three size classes, represented by the seeds retained in the sieves of 0.84, 1.00 and 1.41mm mesh opening. After classification, seeds were evaluated in the laboratory for water content, germination percentage, first count, and thousand seed weight. In the field, the fresh and dry weight of aerial part and the final number of plants (stand) were evaluated after 78 days of sowing. The experimental design was the completely randomized design in an 8 x 3 factorial scheme (eight lots and three sieve opening) with four replicates, for both cultivars. Data obtained were subjected to analysis of variance and means were compared using Tukey test at 5% probability level. It was concluded that the parsley seeds separated by the 1.41 mm sieves showed higher vigor, and consequently, greater success in stand establishment at the field than those separated by other sieve size. The use of sieves in the classification of parsley seeds helps in obtaining lots with superior physiological quality.

scholarly journals Physiological performance of wheat seeds coated with micronutrients

2013 ◽  
Vol 35 (1) ◽  
pp. 28-34 ◽  
Author(s):  
Lizandro Ciciliano Tavares ◽  
Cassyo de Araújo Rufino ◽  
André Pich Brunes ◽  
Felipe Freire Friedrich ◽  
Antonio Carlos Souza Albuquerque Barros ◽  
...  
Keyword(s):  
Leaf Area ◽  
Plant Height ◽  
Seed Yield ◽  
Dry Weight ◽  
Physiological Performance ◽  
Shoot Dry Weight ◽  
Physiological Quality ◽  
Net Assimilation ◽  
Wheat Seeds

The objective of this study was to evaluate the physiological performance of wheat seeds coated with micronutrients. The treatments were combinations of two products based on micronutrients, product "A": 780.0 g.L-1 of zinc and product "B": 182.4, 7.6 and 45.6 g.L-1 of zinc, boron and molybdenum, respectively, with five dosages of the products: 0, 1, 2, 3 and 4 mL. kg-1 seed, totaling 10 treatments with four replications. Physiological quality of the treated seed was evaluated from germination and vigor tests and the early plant growth from determinations of shoot dry weight, plant height and leaf area at 10, 20 and 30 days after emergence (DAE), as well as the rate of crop growth, relative and net assimilation. Seed yield and physiological quality were determined after harvest. It was concluded that coating wheat seeds with the product "A" , based on zinc and "B", consisting of zinc, boron and molybdenum, respectively, up to a dosage of 4 mL.kg-1 seed, did not adversely affect the physiological quality of the treated seeds or those produced. Both products tested resulted in increases in leaf area, plant height and shoot dry weight up to 30 DAE, as well as a higher seed yield.

scholarly journals Effect of physiological priming on stored coffee seeds

2021 ◽  
Vol 43 ◽  
Author(s):  
Amanda Carvalho Penido ◽  
Édila Maria de Rezende ◽  
Diego de Sousa Pereira ◽  
Venícius Urbano Vilela Reis ◽  
Debora Kelli Rocha ◽  
...  
Keyword(s):  
Coffea Arabica ◽  
Dry Weight ◽  
The Other ◽  
Physiological Quality ◽  
Coffee Cultivation ◽  
Cold Chamber ◽  
Water Contents ◽  
Priming Technique

Abstract: The physiological priming has been used to standardize and increase the speed of development of seed lots. The use of this technique is essential in coffee cultivation, as the crop has low longevity associated with slow and uneven germination. The objective was to evaluate the effect of physiological priming on the physiological quality of coffee seeds stored with different water contents. Seeds of two cultivars of Coffea arabica were used: cv. Catuaí Vermelho IAC144 and Topázio MG1190. A portion of the seeds were dried in the shade until reaching 12% moisture, and the other did not undergo drying. The seeds were stored in a cold chamber at 10 °C for nine months. Every three months, the physiological priming technique was performed with subsequent evaluation of the physiological quality by germination tests, root protrusion, normal seedlings at fifteen days, strong normal seedlings, seedlings with expanded cotyledonary leaves and seedling dry weight. Seeds that did not undergo drying subjected to the physiological priming technique maintained physiological quality after nine months of storage. Physiological priming was detrimental to dry seeds stored for nine months.

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