scholarly journals The role of foreign capital and economic freedom in sustainable food production: Evidence from DLD countries

PLoS ONE ◽  
2021 ◽  
Vol 16 (7) ◽  
pp. e0255186
Author(s):  
Guoping Ding ◽  
Prince Asare Vitenu-Sackey ◽  
Wenshu Chen ◽  
Xiaofeng Shi ◽  
Jun Yan ◽  
...  
Keyword(s):  
Developing Countries ◽  
Agricultural Production ◽  
Food Production ◽  
Economic Freedom ◽  
Foreign Capital ◽  
Developed Countries ◽  
Least Developed Countries ◽  
Positive Role ◽  
Sustainable Food ◽  
Sustainable Food Production

In many developing countries, the deficiency in public and private investment has resulted in lower growth rates and stagnation in productivity. The need for a new paradigm of foreign investment and aid in agricultural production is becoming exigent in developing countries. Given the decline in per capita arable land, the rise in production costs, and the increase in population and urbanization, major changes in agriculture have been proposed to boost agricultural production. This present study endeavours to contribute to the existing literature by proving whether foreign capital and economic freedom could catapult food production into the much-anticipated growth. In that regard, we performed GLS with correlated disturbances, system GMM dynamic panel data estimators and D-H causality test. The study found that foreign capital as a whole plays a positive role in food production in developing and least developed countries, but FDI is insignificant in least-developed countries. Moreover, economic freedom plays a positive role in food production in least-developed countries but negative in developing countries. Policymakers and governments should create an enabling environment for sustainable food production.

scholarly journals Balancing production and culture: Sustainable agriculture in the Amazon

2020 ◽  
Author(s):  
Omar Gandarilla ◽  
Giovanni A Carosso ◽  
Mohammed A Mostajo-Radji
Keyword(s):  
Developing Countries ◽  
Agricultural Production ◽  
Food Production ◽  
Local Communities ◽  
Sustainable Food ◽  
Sustainable Food Production ◽  
Indigenous Groups ◽  
Transgenic Seeds ◽  
The World ◽  
Single Exception

Sustainable food production in developing countries is challenging, as it requires balancing scalability with respect for local culture and traditions. Bolivia represents a particularly interesting example; with over 36 recognized indigenous groups encompassing over 70% of the country’s population in a relatively small territory, Bolivia is considered one of the most diverse countries in the world (Ferreira et al., 2019). Agriculture in Bolivia employs over 5% of the country’s population and represents over 14% of its GDP. Yet, the introduction of new agribusiness approaches has often been met with resistance by the local communities. For example, the use of transgenic seeds in Bolivia is forbidden by law, with a single exception in soybean production (Avila and Izquierdo, 2006). As result, Bolivia is at a disadvantage in relation to its neighbors in agricultural production. In addition, high costs of transport and export of produce due to the landlocked nature of the country, compounded by logistic difficulties of exporting through a third country, highlight the need of policies that facilitate a larger and more efficient food production.

scholarly journals Actions on sustainable food production and consumption for the post-2020 global biodiversity framework

2021 ◽  
Vol 7 (12) ◽  
pp. eabc8259
Author(s):  
Izabela Delabre ◽  
Lily O. Rodriguez ◽  
Joanna Miller Smallwood ◽  
Jörn P. W. Scharlemann ◽  
Joseph Alcamo ◽  
...  
Keyword(s):  
Food Production ◽  
Food Systems ◽  
Transformative Change ◽  
Political Commitment ◽  
Sustainable Food ◽  
Sustainable Food Production ◽  
The United Kingdom ◽  
Production And Consumption ◽  
Barriers And Opportunities ◽  
Sustainability Standards

Current food production and consumption trends are inconsistent with the Convention on Biological Diversity’s 2050 vision of living in harmony with nature. Here, we examine how, and under what conditions, the post-2020 biodiversity framework can support transformative change in food systems. Our analysis of actions proposed in four science-policy fora reveals that subsidy reform, valuation, food waste reduction, sustainability standards, life cycle assessments, sustainable diets, mainstreaming biodiversity, and strengthening governance can support more sustainable food production and consumption. By considering barriers and opportunities of implementing these actions in Peru and the United Kingdom, we derive potential targets and indicators for the post-2020 biodiversity framework. For targets to support transformation, genuine political commitment, accountability and compliance, and wider enabling conditions and actions by diverse agents are needed to shift food systems onto a sustainable path.

scholarly journals Contribution of livestock to food production in developing countries

1998 ◽  
Vol 7 (2) ◽  
pp. 197-206
Author(s):  
Hank Fitzhugh
Keyword(s):  
Developing Countries ◽  
Food Production ◽  
Crop Yields ◽  
Essential Amino Acids ◽  
Developed Countries ◽  
Population Increase ◽  
Agricultural Product ◽  
Animal Products ◽  
Environmentally Sustainable ◽  
Livestock Products

On a global basis, livestock products - meat, milk, eggs and fibre - account for 40% of the value of total marketed agricultural product. Animal products provide essential amino acids, vitamins and minerals to help ensure nutritionally balanced diets. In developing countries, livestock traction and manure also contribute to food production through improved cultivation and soil fertility which increase crop yields. On average, the proportional contribution of livestock product to dietary calories and protein in developed countries is double that for developing countries. Demand for livestock products is fuelled by the population increase, income growth and urbanisation in developing countries. Therefore, over the past decade, consumption of livestock product has sharply increased in developing countries, while slightly decreasing in developed countries where consumption is already relatively high on average. Increased demand in developing countries increases income for producers, but also stresses the environment through pollution, soil erosion, overgrazing and deforestation. Research involving global partnerships of scientists and institutes can help ensure that the increased demands for livestock product in developing countries will be met in economically feasible and environmentally sustainable ways.

scholarly journals Migration and Its Impact on Sustainable Development

2021 ◽  
Vol 8 (1) ◽  
pp. 55
Author(s):  
Muslih Faozanudin ◽  
Shainima Islam
Keyword(s):  
Sustainable Development ◽  
Developing Countries ◽  
International Migration ◽  
Secondary Data ◽  
Developed Countries ◽  
Industrialized Countries ◽  
Population Mobility ◽  
Least Developed Countries ◽  
Skilled Workers ◽  
The Impact

People’s mobility and international migration are quite interesting phenomena to discuss. Until now, there are still differences in views between industrialized countries and developing countries regarding the contribution of migration to development for both sending and receiving countries. This paper aims to analyze based on existing secondary data the linkage between migration and sustainable development. For analysis, this study uses a descriptive approach, with secondary data as the primary source. The analysis found that both sending and receiving countries - benefited from population mobility and international migration. The least developed countries in the economy and overall infrastructure are supplying countries for this migration process, and increasing remittances and skilled workers to help other countries. Although it is realized that this condition is the impact of the weak economic system of developing countries on the one hand and the demographic that occur in advanced industrialized countries on the other. To maintain the stability of the supply chain for economic development, international migration is included as one of the sustainable development programs that apply more humane values. Therefore, migrants should be seen as potential contributors to the growth of sending and receiving countries, and some even claim that they are heroes of foreign exchange. Keywords:  migration, remmitance, sustainable development Mobilitas masyarakat dan migrasi internasional merupakan fenomena yang cukup menarik untuk dibahas. sampai saat ini masih terdapat perbedaan pandangan antara negara industri dan negara berkembang, tentang  kontribusi migrasi terhadap  pembangunan, baik  bagi negara yang asal migrant maupun bagi negara penerima. Makalah ini bertujuan untuk menganalisis berdasarkan data sekunder yang ada mengenai keterkaitan antara migrasi dan pembangunan berkelanjutan. Untuk analisis, penelitian ini menggunakan pendekatan deskriptif, dengan data sekunder sebagai sumber primer. Hasil analisis menemukan bahwa kedua negara-negara pengirim dan penerima - mendapat manfaat dari mobilitas penduduk dan migrasi internasional. Negara-negara kurang berkembang dalam ekonomi dan infrastruktur secara keseluruhan menjadi negara pemasok untuk proses migrasi ini, dan meningkatkan pengiriman uang dan pekerja terampil untuk membantu negara lain. Meskipun disadari bahwa kondisi ini merupakan dampak dari lemahnya sistem perekonomian negara berkembang di satu sisi dan faktor demografi dan kesuburan yang terjadi di negara industri maju di sisi lain. Untuk menjaga stabilitas rantai pasokan pembangunan ekonomi, migrasi internasional dimasukkan sebagai salah satu program pembangunan berkelanjutan yang menerapkan nilai-nilai yang lebih manusiawi. Oleh karena itu, para migran harus dilihat sebagai kontributor potensial bagi pertumbuhan negara pengirim dan penerima,  bahkan ada yang mengklaim bahwa mereka adalah sebagai pahlawan devisa. Kata kunci:  migrasi, pembangunan berkelanjutan, remiten

Direct Distribution of Organic Produce: Sustainable Food Production in Industrialized Countries

1995 ◽  
Vol 24 (2) ◽  
pp. 121-125 ◽  
Author(s):  
Jane Powell
Keyword(s):  
Food Production ◽  
Organic Food ◽  
Local Area ◽  
Industrialized Countries ◽  
Sustainable Food ◽  
Sustainable Food Production ◽  
Marketing Systems ◽  
Organic Produce ◽  
Opening Up ◽  
Direct Distribution

There is growing interest in local organic food nowadays, prompted by concerns about health, care of the environment and excessive transportation and packaging of produce. But conventional marketing systems are not really able to cater for such demands, because they operate on too large a scale. In recent years a solution to the problem has appeared: direct links between growers and consumers, within the same local area. Some of these are growing rapidly, opening up exciting possibilities for the development of sustainable food production and marketing, and for building new links between cities and the countryside.

Sign in / Sign up

Export Citation Format

Share Document