A review of microplastic pollution in commercial fish for human consumption

2022 ◽  
Vol 0 (0) ◽  
Author(s):  
Pouran Makhdoumi ◽  
Hooshyar Hossini ◽  
Meghdad Pirsaheb
Keyword(s):  
Health Hazard ◽  
Daily Intake ◽  
Aquatic Organisms ◽  
Fish Muscle ◽  
Human Consumption ◽  
Human Populations ◽  
Commercial Fish ◽  
Environmental Threat ◽  
Global Environmental ◽  
Fish Samples

Abstract Today microplastics (MPs) have received worldwide attention as an emerging environmental pollution which is one of the four major global environmental threat and health hazard to human as well. Unfortunately, MPs have been founded in the all environments and media include air, water resources, sediments, and soil. It should not be forgotten MPs have also been detected in food and processing products like tuna. MPs can be ingested by marine organisms such as zooplankton, fish and birds. Accumulation and distribution of MPs by commercially important aquatic organisms is expected to lead to greater exposure risk for human populations with possible adverse effects over time. The aim of this work was to review the published literature regarding the contamination of commercial fish muscle for human consumption. Furthermore, a short revision of the environmental contamination and human health effects by MPs are included. We also estimated human daily intake considering the worldwide contamination of commercial fish muscle ranged from 0.016 items/g muscle of fish to 6.06 items/g muscle of fish. MPs have been found in 56.5% of the commercial fish samples analysed here. As fish is used in human food table across the word, they constitute a long-term exposure route for all humans and raise the concern about the potential public health risk.

PHYSICO-CHEMICAL AND SOME HEAVY METALS CONCENTRATION ANALYSES ON THREE COMMON SPECIES OF FISH IN TUNGAN KAWO RESERVOIR KONTAGORA, NIGER STATE, NIGERIA

2021 ◽  
Vol 5 (1) ◽  
pp. 223-232
Author(s):  
Mohammed Jr. Kinta ◽  
A. V. Ayanwale ◽  
U. N. Keke ◽  
Y. I. Auta ◽  
B. S. Adama ◽  
...  
Keyword(s):  
Heavy Metals ◽  
Drinking Water ◽  
Oxygen Demand ◽  
Aquatic Organisms ◽  
Common Species ◽  
Human Consumption ◽  
Long Term Effects ◽  
Aquatic Life ◽  
Physico Chemical ◽  
Fish Samples

Developing countries like Nigeria are faced with increased in generation of domestic, industrial and agricultural wastes, with a large percentage moving. This study evaluates the physico-chemical and some heavy metals concentration in three common species of fish from Tungan Kawo reservoir Kontagora, Nigeria; using standard methods between (July 2018 – February 2019); at four different sampling stations of human activities on the water. Five heavy metals were evaluated (Lead, Copper, Manganese, Iron and Chromium) in the fish samples. Phosphate (0.4 – 2.5) mg/L, Nitrate (3.2 – 7.5) mg/L, Temperature (27 – 32.4) 0C, Dissolved Oxygen (2.4 – 5.2 mg/L), Conductivity (81 – 125 µS/cm), Biochemical Oxygen Demand (1.9 – 4.4 mg/L), Alkalinity (mg/L) and Total Dissolved Solids (117 – 198) ppm were within the standard for drinking water and survival of fish.  However, the pH (6.3 – 9.8) was above the standard for NIS and WHO drinking water but can support aquatic life. Iron (0.64 ± 0.072 mg/kg) was the most highly concentrated in Synodontis clarias while lead (0.01 ± 0.013 mg/kg) was the lowest in Oreochromis niloticus and Coptidon zillii (formerly Tilapia zillii. This current finding indicates that the water is safe for both aquatic life and domestic purpose but not suitable for direct human consumption without being properly treated. However, there is the need for regular monitoring of the heavy metals load in this water body and the aquatic organisms because of the long term effects

Imperilling the health of the global environmental commons

2019 ◽  
pp. 267-295
Author(s):  
Ronald Labonté ◽  
Arne Ruckert
Keyword(s):  
Climate Change ◽  
Human Population ◽  
Human Consumption ◽  
Future Health ◽  
Human Survival ◽  
Environmental Threat ◽  
The Poor ◽  
Global Environmental ◽  
Development Goals ◽  
Wealth Inequalities

Alongside persisting and massive wealth inequalities, the ecological toll that human population growth and the economic appropriation of natural resources has taken on the sustainability of the myriad ecosystems essential to human survival is now the major threat to future health and human survival. With ecologists arguing that we have entered a new geologic era (the Anthropocene) in which our planet is shaped almost entirely by human activity, the greatest environmental threat is often considered to be climate change. But there are few of the ecological boundaries on which life depends that are not in crisis of being breached. The causes and the consequences of this looming health catastrophe are wholly inequitable: the wealthy benefit, the poor pay the price. There is some technological optimism on the horizon, but fundamentally the present excesses of human consumption and productions, and their misallocation globally, require a rapid reversal if the intent of the Paris Agreement on Climate Change, and the targets of the new Sustainable Development Goals are to have any chance of attainment.

Prevalence of Listeria, Aeromonas, and Vibrio Species in Fish Used for Human Consumption in Turkey

2010 ◽  
Vol 73 (2) ◽  
pp. 380-384 ◽  
Author(s):  
NİHAL YÜCEL ◽  
ŞENAY BALCI
Keyword(s):  
Freshwater Fish ◽  
Marine Fish ◽  
Salmo Trutta ◽  
Bacterial Pathogens ◽  
Health Hazard ◽  
Vibrio Species ◽  
Human Consumption ◽  
Vibrio Fluvialis ◽  
Fish Samples ◽  
Isolated Species

A total of 78 raw retail fish samples from 30 freshwater and 48 marine fish were examined for the presence of Listeria, Aeromonas, and Vibrio species. The overall incidence of Listeria spp. was 30% in freshwater samples and 10.4% in marine fish samples. Listeria monocytogenes (44.5%) was the most commonly isolated species in freshwater fish, and Listeria murrayi (83.5%) was the most commonly isolated species in marine fish samples. Motile aeromonads were more common in marine fish samples (93.7%) than in freshwater fish samples (10%). Vibrio alginolyticus, Vibrio fluvialis, and Vibrio damsela were isolated only in marine fish samples, representing 40.9, 38.6, and 36.3% of Vibrio isolates, respectively. In freshwater and marine fish, the highest incidences of Listeria and Aeromonas were found in skin samples; the highest incidence of Vibrio in marine fish was found in gill samples. The location of Listeria spp. and L. monocytogenes in a fish was significantly different among freshwater fish. A high incidence of these bacterial pathogens was found in the brown trout (Salmo trutta) and horse mackerel (Trachurus trachurus). Handling of contaminated fish, cross-contamination, or eating raw fish might pose a health hazard, especially in immunosuppressed individuals, elderly people, and children. This study highlights the importance of bacterial pathogens in fish intended for human consumption, but more study is needed.

scholarly journals Identification and quantification of dicarboxylic fatty acids in head tissue of farmed Nile tilapia (Oreochromis niloticus)

2021 ◽  
Author(s):  
Katja Lehnert ◽  
Mamun M. Rashid ◽  
Benoy Kumar Barman ◽  
Walter Vetter
Keyword(s):  
Fatty Acids ◽  
Fatty Acid ◽  
Linoleic Acid ◽  
Low Income ◽  
Oreochromis Niloticus ◽  
Nile Tilapia ◽  
Daily Intake ◽  
Acid Methyl Ester ◽  
Human Consumption ◽  
The European Union

AbstractNile tilapia (Oreochromis niloticus) was grown in Bangladesh with four different feeding treatments as part of a project that aims to produce fish in a cost-effective way for low-income consumers in developing countries. Fillet and head tissue was analysed because both tissues were destined for human consumption. Gas chromatography with mass spectrometry (GC/MS) analyses of transesterified fatty acid methyl ester extracts indicated the presence of ~ 50 fatty acids. Major fatty acids in fillet and head tissue were palmitic acid and oleic acid. Both linoleic acid and polyunsaturated fatty acids with three or more double bonds were presented in quantities > 10% of total fatty acids in fillet, but lower in head tissue. Erucic acid levels were below the newly proposed tolerable daily intake in the European Union, based on the consumption of 200 g fillet per day. Moreover, further analysis produced evidence for the presence of the dicarboxylic fatty acid azelaic acid (nonanedioic acid, Di9:0) in head tissue. To verify this uncommon finding, countercurrent chromatography was used to isolate Di9:0 and other dicarboxylic acids from a technical standard followed by its quantification. Di9:0 contributed to 0.4–1.3% of the fatty acid profile in head tissue, but was not detected in fillet. Fish fed with increasing quantities of flaxseed indicated that linoleic acid was the likely precursor of Di9:0 in the head tissue samples.

scholarly journals A Brief Review of the Structure, Cytotoxicity, Synthesis, and Biodegradation of Microcystins

Water ◽  
2021 ◽  
Vol 13 (16) ◽  
pp. 2147
Author(s):  
Anjali Krishnan ◽  
Xiaozhen Mou
Keyword(s):  
Health Hazard ◽  
Aquatic Organisms ◽  
Water Soluble ◽  
Cyanobacterial Blooms ◽  
Aquatic Environments ◽  
Natural Environments ◽  
Exposure Pathway ◽  
Environmental Transformation ◽  
Cyclic Heptapeptide ◽  
Harmful Cyanobacterial Blooms

Harmful cyanobacterial blooms pose an environmental health hazard due to the release of water-soluble cyanotoxins. One of the most prevalent cyanotoxins in nature is microcystins (MCs), a class of cyclic heptapeptide hepatotoxins, and they are produced by several common cyanobacteria in aquatic environments. Once released from cyanobacterial cells, MCs are subjected to physical chemical and biological transformations in natural environments. MCs can also be taken up and accumulated in aquatic organisms and their grazers/predators and induce toxic effects in several organisms, including humans. This brief review aimed to summarize our current understanding on the chemical structure, exposure pathway, cytotoxicity, biosynthesis, and environmental transformation of microcystins.

scholarly journals Dietary nutrients and health risks from exposure to some heavy metals through the consumption of the farmed common carp (CYPRINUS CARPIO)

2021 ◽  
Author(s):  
Halyna Tkachenko ◽  
Natalia Kurhaluk ◽  
Olha Kasiyan ◽  
Piotr Kamiński
Keyword(s):  
Heavy Metals ◽  
Common Carp ◽  
Muscle Tissue ◽  
Cyprinus Carpio ◽  
Health Hazard ◽  
Daily Intake ◽  
Carcinogenic Risk ◽  
Toxic Heavy Metals ◽  
Dietary Nutrients ◽  
Target Hazard Quotients

AbstractCommon carp (Cyprinus carpio) is one of the most important cultured fish species in Poland. The aims of our study were to determine the concentration of essential minerals in the muscle tissue of carp obtained from a pond culture and to compare the content of these minerals with the physiological norms of nutrition for the Polish population, Recommended Dietary Allowances (RDA), and Estimated Average Requirements (EAR). The non-carcinogenic and carcinogenic risk by assessment of the Estimated target hazard quotients (THQ), total target hazard quotients (ΣTHQ), and carcinogenic risk were also studied. The muscle tissue of the carp was rich in macroelements. The pattern significance gradation of element concentrations was as follows: Na > K > Ca > P > Mg > Al > Zn > Fe > Cu > Mn > Cr > Se > Co. The concentration of toxic heavy metals in the samples was lower than the maximum allowable level of metals in food products. The risk of consumption of toxicants by an adult at a daily intake of 100 g of fish was 1.45% for Pb, 0.1% for Hg, 0.02% for Cd, and 0.02% for As, compared to the allowable daily intake for each toxicant. The value of the target hazard quotients of each metal was less than 1, indicating that the intake of a single metal through the consumption of carp meat does not pose a considerable health hazard. The total value of the target hazard quotients was also less than 1, indicating the safety of the combined effects of the chemicals. The major risk contributor was Pb with 82.9%, followed by Hg (9.38%), As (6.43%), and Cd (1.29%).

Sensory Quality and Histamine Formation during Controlled Decomposition of Tuna (Thunnus thynnus)

1996 ◽  
Vol 59 (2) ◽  
pp. 167-174 ◽  
Author(s):  
EMILIO I. LÓPEZ-SABATER ◽  
JOSÉ J. RODRÍGUEZ-JEREZ ◽  
MANUELA HERNÁDEZ-HERRERO ◽  
ARTUR X. ROIG-SAGUÉS ◽  
MARIA T. MORA-VENTURA
Keyword(s):  
European Union ◽  
Shelf Life ◽  
Sensory Quality ◽  
Health Hazard ◽  
Human Consumption ◽  
The European Union ◽  
Histamine Production ◽  
Histamine Formation ◽  
Hazard Levels ◽  
The U.S

Histamine production was studied during controlled tunafish decomposition at 0, 8, and 20°C. The influence of the location of the anatomic section on the amount of histamine formed and the incidence of histidine decarboxylating bacteria were also considered. By the time of sensory rejection, histamine levels in tunafish sections stored at 0 and 20°C were still below the hazard levels and the allowable levels established by both the U.S. Food and Drug Administration (FDA) and the European Union. Toxic amounts were only formed after the tunafish was considered organoleptically unsuitable for human consumption. However, at 8°C, levels of histamine between 100 and 200 mg/l00 g of fish were found before tuna reached the rejection point. Hence, physical appearance was not a good criterion for estimating the shelf life and especially the histamine-related health hazard when tuna was stored at 8°C, a common temperature in many home refrigerators.

scholarly journals Biofortification with selenium increases bioactive compounds and antioxidant capacity in tomato fruits

2021 ◽  
Vol 39 ◽  
Author(s):  
Pablo Preciado-Rangel ◽  
Luis Guillermo Hernández-Montiel ◽  
Ricardo David Valdez-Cepeda ◽  
Efraín De la Cruz-Lázaro ◽  
Liliana Lara-Capistrán ◽  
...  
Keyword(s):  
Public Health ◽  
Bioactive Compounds ◽  
Nutritional Quality ◽  
Sodium Selenite ◽  
Human Consumption ◽  
Human Populations ◽  
Tomato Fruits ◽  
Nutritive Solution ◽  
Tomato Yield ◽  
Phytochemical Compounds

The objective of biofortification is the human consumption of high nutritional quality food, rich in micronutrients. Selenium (Se) is an essential micronutrient in human nutrition, and its essentiality has not been evidenced in plants. However, its application in crops and subsequent consumption can mitigate the deficiency of this micronutrient in the diet of human populations. This work analyzes the capacity of sodium selenite (Na2SeO3) to increase yield, biosynthesis of bioactive compounds and their accumulation in tomato fruits. For this, five treatments were applied via nutrient solution: 0, 2, 4, 6, and 8 mg L-1. At harvest, the nutraceutical quality and the accumulation of Se in fruits were quantified, as well as the productivity of tomato plant. Biofortification was positively affected by the biosynthesis of phytochemical compounds and their concentration in fruit, although tomato yield decreased. The incorporation of Se in nutritive solution is an alternative to increase both the biosynthesis of phytochemical compounds and the concentration of this element in tomato fruits with the possibility of improving public health through its consumption.

scholarly journals Extraction and identification of microplastics from mussels: Method development and preliminary results

2021 ◽  
Vol 10 (1) ◽  
Author(s):  
Raffaelina Mercogliano ◽  
Serena Santonicola ◽  
Gennaro Raimo ◽  
Maurizio Gasperi ◽  
Giampaolo Colavita
Keyword(s):  
Preliminary Analysis ◽  
Method Development ◽  
Adriatic Sea ◽  
Aquatic Organisms ◽  
Fish Muscle ◽  
Extraction Yield ◽  
Environmental Risks ◽  
Feeding Strategies ◽  
Average Abundance ◽  
Recovery Percentage

Microplastics (MPs) are an emerging threat to marine ecosystems. One of the primary environmental risks is their bioavailability for aquatic organisms. Some fish and bivalves are of particular interest because their feeding strategies expose them to particles present in the water column. The aim of the study was to assess an extraction method in order to isolate and quantify MPs from fish gastrointestinal tract (n.8) and muscle (n.4), and bivalves (n.8) samples. The accuracy of the method was assessed through the calculation of the recovery percentage in samples spiked with a known number of MPs using microscopic observation. Successively, the extraction was preliminarily applied on n.20 mussels collected from mariculture plants of the Tyrrhenian and the Adriatic Sea. The results of the digestion protocol showed an average extraction yield of 80% in fish gastrointestinal tracts, 90% in fish muscle samples, and 95% in mussels. Preliminary analysis carried out on farmed mussels showed an average abundance of 3.8 items/individual, and 0.5 items/g of tissue, among those black, was the most represented color.

scholarly journals Facteurs affectant les stratégies d’adaptation des éleveurs aux changements climatiques: cas des parcours d'El Ouara au Sud Tunisien

New Medit ◽  
2021 ◽  
Vol 20 (5) ◽  
Author(s):  
Houda Rjili ◽  
Mohamed JAOUAD
Keyword(s):  
Climate Change ◽  
Animal Husbandry ◽  
Herd Size ◽  
The South ◽  
Economic Activities ◽  
Adaptation To Climate Change ◽  
Mitigation And Adaptation ◽  
Environmental Threat ◽  
Global Environmental ◽  
Changements Climatiques

Climate change is a global environmental threat to all economic activities, especially the livestock activity. The South of Tunisia, where animal husbandry is a fundamental element of the domestic economy, is more influenced by these negatives effects due to the arid climate. The objective of this study is to identify strategies and levers mitigation and adaptation to climate change developed by breeders on based on available factors. For this purpose, a survey conducted among 73 breeders on the rangelands of El Ouara, in the South of Tunisia. Results emerges that breeders use various adaptation strategies principally, supplementation, integration agriculture-livestock and conduct’s mode through different types such as association. The result of the model reveal that age of breeder, herd size, agricultural area, member of an association, subsidies and well ownerships are the most factors which significantly influence the adaptation choices of breeders to cope to climate change. The results proved too that adaptation to climate change was inhibited by many factors such as luck of workforce labor, lack of water and financial resources as well the degradation of the rangelands.

Sign in / Sign up

Export Citation Format

Share Document