scholarly journals Physicochemical and sensorial characterization of yacon mixed juice with bioactive properties

2022 ◽  
Vol 52 (6) ◽  
Author(s):  
Daniel Felipe Toro Suárez ◽  
Luciana Leite de Andrade Lima ◽  
Thayza Christina Montenegro Stamford ◽  
Dayanne Consuelo da Silva ◽  
Tiago Gomes Santos ◽  
...  
Keyword(s):  
Syringic Acid ◽  
Passion Fruit ◽  
Ananas Comosus ◽  
Total Polyphenols ◽  
Passiflora Edulis ◽  
Smallanthus Sonchifolius ◽  
Organic Acid Profile ◽  
Total Anthocyanins ◽  
The Ideal

ABSTRACT: This study developed a palatable, acceptable, and functional mixed juice of pineapple (Ananas comosus var. Comosus), passion fruit (Passiflora edulis flavicarpa degener), and yacon (Smallanthus sonchifolius), with enhanced bioactive and prebiotic compounds. The ideal proportion of fruit and yacon was derived after planning a mixture with six formulations and by evaluating their bioactive compounds and organic acid profile. The best formulation sensory evaluation was performed by the Just-About-Right test (JAR) and global acceptance. The chosen mixed juice (M6 - 30% pineapple, 45% passion fruit, and 30% yacon) presented results that showed elevated levels of antioxidant activity (82.5% DPPH* inhibition), carotenoids (0.97 mg.100g-1), and total polyphenols (70.28 mg.100g-1). Total flavonols (23.95 mg.100g-1), total anthocyanins (1.37 mg.100g-1), gallic acid (3.13 μg.mL-1), quercetin (2.25 μg.mL-1), syringic acid (1.01 μg.mL-1), citric acid (949.30 mg.100g-1), malic acid (140.35 mg.100g-1), and 0.58% of dietary fiber were also reported. Sensorially, consumers perceived high acidity, strong flavor, and a fibrous texture, which might have affected the global acceptance of the juice (6.0). Results indicated the feasibility of obtaining a functional and palatable mixed juice using yacon.

Development and characterization of microsatellite markers from the yellow passion fruit (Passiflora edulis f. flavicarpa)

2005 ◽  
Vol 5 (2) ◽  
pp. 331-333 ◽  
Author(s):  
E. J. OLIVEIRA ◽  
J. G. PÁDUA ◽  
M. I. ZUCCHI ◽  
L. E. A. CAMARGO ◽  
M. H. P. FUNGARO ◽  
...  
Keyword(s):  
Microsatellite Markers ◽  
Passion Fruit ◽  
Passiflora Edulis ◽  
Yellow Passion Fruit

scholarly journals Characterization of the seed oils from kiwi (Actinidia chinensis), passion fruit (Passiflora edulis) and guava (Psidium guajava)

2006 ◽  
Vol 13 (2-3) ◽  
pp. 195-199 ◽  
Author(s):  
Georges Piombo ◽  
Nathalie Barouh ◽  
Bruno Barea ◽  
Renaud Boulanger ◽  
Pierre Brat ◽  
...  
Keyword(s):  
Psidium Guajava ◽  
Passion Fruit ◽  
Seed Oils ◽  
Actinidia Chinensis ◽  
Passiflora Edulis

scholarly journals Extraction and Characterization of the Polar Lipid Fraction of Blackberry and Passion Fruit Seeds Oils Using Supercritical Fluid Extraction

2021 ◽  
Author(s):  
David Arturo-Perdomo ◽  
Juan Pablo Jiménez Mora ◽  
Elena Ibáñez ◽  
Alejandro Cifuentes ◽  
Andrés Hurtado-Benavides ◽  
...  
Keyword(s):  
Supercritical Fluids ◽  
Lipid Fraction ◽  
Chemical Characterization ◽  
Biological Properties ◽  
Passion Fruit ◽  
Raw Material ◽  
Seed Oils ◽  
Passiflora Edulis ◽  
Extraction Processes

AbstractThe study of the phytochemical composition of seed oils is of upmost importance for the food and cosmetic industries, mainly considering their associated biological properties. Extraction of seed oils using supercritical fluids (SFE) is an ecological and green alternative to conventional extraction processes since it is able to provide with potent bioactive extracts, avoiding degradation and transformation of the compounds present originally in the raw material. The objective of the present work was the extraction of pure fractions of polar lipids and their chemical characterization using chromatographic techniques such as GC-MS and LC-DAD-MS/MS of blackberry (Rubus glaucus) and passion fruit (Passiflora edulis) seed oils extracted by supercritical carbon dioxide. Oleamides derived from oleic acid were identified as the main compounds in both samples; in particular, 9-octadecenamide was the major identified oleamide. Besides, the extract obtained from passion fruit showed to be a source of linoleic acid, while the SFE extract from blackberry presented important concentrations of vanillin. The chemical composition of these seed oils can be of high interest for their further use in cosmetics and food industry.

Ecological Survey of Pests and Natural Enemies in the Sour Passion Fruit Progenies

2019 ◽  
pp. 1-11
Author(s):  
Luciana Domiciano Silva Rosado ◽  
Claudio Horst Bruckner ◽  
Diarly Sebastião dos Reis ◽  
Natalia Silva Assunção ◽  
Ézio Marques Da Silva ◽  
...  
Keyword(s):  
Experimental Design ◽  
Study Design ◽  
Natural Enemies ◽  
Insect Pests ◽  
Passion Fruit ◽  
University Campus ◽  
Passiflora Edulis ◽  
Agraulis Vanillae ◽  
Sour Passion Fruit

Aims: This experiment was to identify the major pests, natural enemies and verify the regarding the incidence of insect pests of progenies of Passiflora edulis to pests. Study Design: Experimental design was completely randomized blocks with twenty-three progenies and three replicates with four plants per plot. Place and Duration of Study: Experimental evaluations of the Federal University of Viçosa/Rio Paranaíba University Campus, Rio Paranaíba county, Minas Gerais, Brazil from May to September 2011. Methodology: The population fluctuation of insects, for characterization of their occurrence and identification of progenies with respect to their degree of resistance. Results: Among the monitored pests stood out, A. vanillae vanillae, D. juno juno e Dasiops sp. The correlation between the amount of Dione juno juno and the attacked leaf had a higher magnitude of occurrence in relation Agraulis vanillae vanillae. Conclusion: It was found that there were no differences between the sour passion fruit progenies and resistance to pests, and to verify that ants are important predators of pests of sour passion fruit.

scholarly journals Molecular Characterization and Genetic Diversity of Yellow Passion Fruit Based on RAPD Markers

2019 ◽  
Vol 11 (3) ◽  
pp. 575
Author(s):  
Angélica Vieira Sousa Campos ◽  
José Ricardo Peixoto ◽  
Fábio Gelape Faleiro ◽  
Michelle Souza Vilela ◽  
Márcio de Carvalho Pires
Keyword(s):  
Genetic Diversity ◽  
Genetic Variability ◽  
Binary Data ◽  
Rapd Markers ◽  
Molecular Genetic ◽  
Passion Fruit ◽  
Passiflora Edulis ◽  
The University ◽  
Yellow Passion Fruit

Molecular genetic variability studies are essential to complement the agronomic characterization of yellow passion fruit genotypes (Passiflora edulis Sims). Therefore, this study aimed at evaluating the genetic diversity of 24 genotypes of yellow passion fruit obtained from a research program developed by the University of Brasilia and Embrapa Cerrados, using RAPD molecular markers. RAPD markers were obtained from eight decamer primers and converted into a matrix of binary data, from which genetic dissimilarities among genotypes were estimated, and clustering analysis was performed. A total of 54 RAPD markers were obtained, with 6.8 bands per primer on average. From this total, 46 (85.2%) RAPD markers were polymorphic. The OPD10 primer presented the highest number of polymorphic bands. The high percentage of polymorphic markers evidenced the existence of genetic variability among genotypes. Nei’s genetic distance between genotypes ranged from 0.043 to 0.451. Clustering resulted in the formation of at least five groups of similarity.

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