scholarly journals Modern High-Yielding Maize, Wheat and Soybean Cultivars in Response to Gypsum and Lime Application on No-Till Oxisol

Author(s):  
Douglas Dalla Nora ◽  
Telmo Jorge Carneiro Amado ◽  
Rodrigo da Silveira Nicoloso ◽  
Eduardo Müller Gruhn

2006 ◽  
Vol 89 (1) ◽  
pp. 3-12 ◽  
Author(s):  
E.F. Caires ◽  
G. Barth ◽  
F.J. Garbuio




2008 ◽  
Vol 65 (5) ◽  
pp. 532-540 ◽  
Author(s):  
Eduardo Fávero Caires ◽  
Gabriel Barth ◽  
Fernando José Garbuio ◽  
Susana Churka

The effects of soil chemical changes on soybean root growth, mineral nutrition and grain yield, as a result of surface application of lime under no-till (NT), are still under discussion. A field trial was carried out on a loamy dystrophic Typic Hapludox at Ponta Grossa, Paraná State, Brazil, using a completely randomized block design with three replicates, in a split-plot experiment. The main plots received four dolomitic lime rates applied on the surface (0, 2, 4, and 6 Mg ha-1) in July 1993. In the subplots, two dolomitic lime rates were reapplied on the surface (0 and 3 Mg ha-1) in June 2000. After nine years, liming increased pH, exchangeable Ca2+ and reduced exchangeable Al3+ as well as soil Al3+ saturation down to a 60 cm depth. Re-liming, after two years, also provided soil acidity amelioration to a 60 cm depth. Soybean total root length per soil surface area (0-60 cm) decreased with the surface lime application under NT. The reduction in soil exchangeable Al3+ with liming did not change Al concentrations in the soybean roots and leaves. Surface-applied dolomitic lime under NT brought an increase in Ca and Mg concentrations and a decrease in the Mn level in both soybean roots and leaves. Soybean grain yield was not influenced by surface liming because of the decreased Al toxicity and because root growth was stimulated by soil acidity stress under NT.



2020 ◽  
pp. 637-656 ◽  
Author(s):  
Marco Medici ◽  
Søren Marcus Pedersen ◽  
Giacomo Carli ◽  
Maria Rita Tagliaventi

The purpose of this study is to analyse the environmental benefits of precision agriculture technology adoption obtained from the mitigation of negative environmental impacts of agricultural inputs in modern farming. Our literature review of the environmental benefits related to the adoption of precision agriculture solutions is aimed at raising farmers' and other stakeholders' awareness of the actual environmental impacts from this set of new technologies. Existing studies were categorised according to the environmental impacts of different agricultural activities: nitrogen application, lime application, pesticide application, manure application and herbicide application. Our findings highlighted the effects of the reduction of input application rates and the consequent impacts on climate, soil, water and biodiversity. Policy makers can benefit from the outcomes of this study developing an understanding of the environmental impact of precision agriculture in order to promote and support initiatives aimed at fostering sustainable agriculture.



2017 ◽  
Vol 1 (92) ◽  
pp. 100-108
Author(s):  
T.S. Vinnichuk ◽  
L.M. Parminskaya ◽  
N.M. Gavrilyuk

In the article the research the results of studies of the phytosanitary state of winter wheat sowing with three soil treatments - plowing (22-24 cm), shallow (10-12 cm) and zero (no - till) with various doses of fertilizers: N56 Р16 К16 , N110-130 Р90 К110 and N145-165 Р135 К150 , without fertilizers (control) for the two predecessors - soybean and rapeseed. The influence of these methods on the development and prevalence of powdery mildew, septoriosis of leaves, root rot of winter wheat, the most common pests in the area of research - cereal flies, wheat thrips and grain sawflies. The identified measures to limit the development and spread of harmful organisms above.



Author(s):  
Antonio P. Mallarino ◽  
Jeff Butler ◽  
Bernard J. Havlovic




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