scholarly journals Development and characterization of edible bilayer films based on iron yam–pea starch blend and corn zein

Author(s):  
Xiaoyong SONG ◽  
Yiqi WANG
Keyword(s):  
Author(s):  
Yang Li ◽  
Guoxun Zeng ◽  
Qibai Wu ◽  
Haiyan Zhang ◽  
Wenwu Li ◽  
...  
Keyword(s):  

1995 ◽  
Vol 26 (2) ◽  
pp. 85-90 ◽  
Author(s):  
R.L. Botham ◽  
P. Cairns ◽  
V.J. Morris ◽  
S.G. Ring ◽  
H.N. Englyst ◽  
...  

2019 ◽  
Vol 7 ◽  
Author(s):  
Magdalena L. Iglesias Montes ◽  
Francesca Luzi ◽  
Franco Dominici ◽  
Luigi Torre ◽  
Viviana P. Cyras ◽  
...  

2013 ◽  
Vol 28 (S1) ◽  
pp. S7-S11
Author(s):  
Y. Zhang ◽  
Y.H. An ◽  
Y. Xing ◽  
D.Y. Dong ◽  
S.L. Wang ◽  
...  

The c-oriented La1.8Sr0.2CuO4 and La1.9Sr0.1CuO4 bilayer films were deposited on (001) SrTiO3 single-crystal substrates by using the pulsed laser deposition technique. The effects of deposition parameters on the quality of thin films were investigated. The crystal structures and surface morphologies were characterized by means of XRD and SEM, and the results showed that an as-prepared film deposited with the optimized parameters has high quality. Then La1.8Sr0.2CuO4/La1.9Sr0.1CuO4 bilayers structure was prepared using the optimized parameters for each corresponding layer, and the electrical transport properties were measured. Interesting rectifying properties were observed at both room and low temperatures, and the rectifying ratio at low temperature was found to be much higher than that at room temperature.


2009 ◽  
Vol 100 (11) ◽  
pp. 2832-2841 ◽  
Author(s):  
Jiugao Yu ◽  
Jingwen Yang ◽  
Baoxiang Liu ◽  
Xiaofei Ma
Keyword(s):  

Sign in / Sign up

Export Citation Format

Share Document