scholarly journals Effects of temperature increase and nutrient enrichment on phytoplankton functional groups in a Brazilian semi-arid reservoir

2018 ◽  
Vol 30 (0) ◽  
Author(s):  
Maria da Conceição de Souza ◽  
Luciane Oliveira Crossetti ◽  
Vanessa Becker

Abstract Aim Our study aimed to evaluate changes in the phytoplankton functional groups brought about by increases in temperature and nutrients predicted by the Intergovernmental Panel on Climate Change (IPCC) scenario for semi-arid regions. Methods Two experiments were performed, one in the rainy season and another in the dry season. The nutrient enrichment was based on the annual mean values (August 2012-August 2013) of soluble reactive phosphorus and nitrate verified in the reservoir. The microcosms were exposed to two different temperatures, the five-year average of air temperature in the reservoir (control) and 4°C above the control temperature (warming). The experiment was conducted over 12 days; every three days water samples of approximately 60 mL in volume were taken from the reservoir for chemical and phytoplankton analysis. All species were classified by Reynolds Functional Groups (RFG). Results The functional groups H1, X1, LO and S1 were the most representative in both seasons (rainy and dry). Our results showed that bloom-forming cyanobacteria, in particular the species of functional groups H1 and M, commonly reported in reservoirs in semi-arid regions of Brazil, were not significantly benefited by the warming and nutrient enrichment. The recruitment of other blue-green species, as well as diatoms and green algae, could be observed. Conclusions The effects of warming and/or nutritional enrichment can change the structure of the phytoplankton community. However, as not expected as the pessimist scenario, in our study the bloom-forming phytoplankton functional groups did not show changes in relative biomass. Instead, the recruitment of diatoms and green algae currently found in enriched environments was verified, specifically in the rainy period, when nutrient dilution typically occurs.

2014 ◽  
Vol 40 (1) ◽  
pp. 40-49 ◽  
Author(s):  
Clemir Candeia de Oliveira ◽  
Roberta Boscaini Zandavalli ◽  
André Luiz Alves de Lima ◽  
Maria Jesus Nogueira Rodal

2020 ◽  
Vol 76 (11) ◽  
Author(s):  
Senni Rachida ◽  
De Belair Gerard ◽  
Abdelkrim Hacene
Keyword(s):  

1987 ◽  
Vol 19 (9) ◽  
pp. 97-106
Author(s):  
J. J. Vasconcelos

Hater resource managers in semi-arid regions are faced with some unique problems. The wide variations in precipitation and stream flows in semi-arid regions increase man's dependence on the ground water resource for an ample and reliable supply of water. Proper management of the ground water resource is absolutely essential to the economic well being of semi-arid regions. Historians have discovered the remains of vanished advanced civilizations based on irrigated agriculture which were ignorant of the importance of proper ground water resource management. In the United States a great deal of effort is presently being expended in the study and control of toxic discharges to the ground water resource. What many public policy makers fail to understand is that the potential loss to society resulting from the mineralization of the ground water resource is potentially much greater than the loss caused by toxic wastes discharges, particularly in developing countries. Appropriations for ground water resource management studies in developed countries such as the United States are presently much less than those for toxic wastes management and should be increased. It is the reponsibility of the water resource professional to emphasize to public policy makers the importance of ground water resource management. Applications of ground water resource management models in the semi-arid Central Valley of California are presented. The results demonstrate the need for proper ground water resource management practices in semi-arid regions and the use of ground water management models as a valuable tool for the water resource manager.


Author(s):  
Mohammad Abdul Kader ◽  
Ashutus Singha ◽  
Mili Amena Begum ◽  
Arif Jewel ◽  
Ferdous Hossain Khan ◽  
...  

Abstract Agricultural water resources have been limited over the years due to global warming and irregular rainfall in the arid and semi-arid regions. To mitigate the water stress in agriculture, mulching has a crucial impact as a water-saving technique in rain-fed crop cultivation. It is important mainly for preserving soil moisture, relegating soil temperature, and limiting soil evaporation, which affects the crop yield. Mulching has many strategic effects on soil ecosystem, crop growth, and climate. Mulch insulates the soil, helping to provide a buffer from cold and hot temperatures that have a crucial activity in creating beautiful and protected landscapes. This study has accumulated a series of information about both organic and plastic mulch materials and its applicability on crop cultivation. Moreover, future research potentials of mulching with modeling were discussed to quantify water loss in agriculture.


Sign in / Sign up

Export Citation Format

Share Document