Formulation of Nanoemulgel from Extracts of Musa acuminata: In-Vitro Kinetics and Antimicrobial Studies
The study was intended to formulate nanoemulgel from the leaf extract of Musa acuminata. Ethanol and Chloroform were used as solvents in the ratio of 1:8 (%w/v). DL- alpha-Tocopherol, characterized by GCMS, was identified to be the major component with potential biological activities. Based on a pseudo ternary plot, the 1:1 Smix (Surfactant: Co- Surfactant) ratio was optimized as it posed maximum regions of emulsion. The prepared nanoemulgel was evaluated for physical appearance, pH, spreadability, and swelling index. The appearance was pale yellowish-white, translucent within a pH range of 5-5.8. Antimicrobial studies were performed against dandruff-causing microbes (Staphylococcus epidermidis and Malassezia furfur). Invitro studies were carried out for optimized formulations of EG2, EG4, CG2, and CG3. The drug release of 94.28% after 12 h with Higuchi plot of R2 value as 0.99 was observed for EG2. The kinetically optimized formulation, EG2 was found to have good spreadability of 12.2 (g cm) s−1 and a swelling index of 64%.