scholarly journals AN IMPROVED MICRO PROPAGATION SYSTEM FOR SUCCESSFUL TRANSFORMATION OF CAULIFLOWER (BRASSICA OLERACEA VAR. BOTRYTIS)

2012 ◽  
pp. 167-174
Author(s):  
F.G. Al-Swedi ◽  
S. Lane ◽  
M.P. Fuller
Keyword(s):  
Brassica Oleracea ◽  
Micro Propagation

Tronchuda cabbage (Brassica oleracea L. var. costata DC) leaf free amino acid profile

Planta Medica ◽  
2008 ◽  
Vol 74 (09) ◽  
Author(s):  
BM Silva ◽  
AP Oliveira ◽  
DM Pereira ◽  
C Sousa ◽  
RM Seabra ◽  
...  
Keyword(s):  
Amino Acid ◽  
Brassica Oleracea ◽  
Free Amino Acid ◽  
Free Amino ◽  
Amino Acid Profile ◽  
Tronchuda Cabbage ◽  
Brassica Oleracea L

MICROPROPAGATION OF CHICKPEA FROM SHOOT TIP AND NODE SEGMENT

2018 ◽  
Vol 24 (2) ◽  
Author(s):  
J. D. BARSHILE
Keyword(s):  
Shoot Tip ◽  
Root Induction ◽  
Multiple Response ◽  
Ms Medium ◽  
Growth Responses ◽  
Rapid Multiplication ◽  
Micro Propagation ◽  
G 12 ◽  
Better Than

Present investigation was undertaken to standardize technique for in vitro micro-propagation of chickpea( Cicer arietinum ) cultivar Vishwas (Phule G 12). Micropropagation method for chickpea was established and this method enabled much more efficient propagation of plants. The present work was aimed at evolving a protocol for rapid multiplication of chickpea using micropropagation technique. Explants from shoot tip and node segment were cultured on MS medium supplemented with different concentrations of BAP and Kinetin (1.0 to 2.5 mg/l) and their growth responses like shooting were elucidated. The maximum multiple response was observed with 2 mg/l concentration of BAP from both types of explant. The highest number of shoots (12.5 ± 0.3) was achieved on MS medium with 2 mg/l BAP using node segments. The medium supplemented with 2 mg/l of BAP was found better than all other concentrations. Individual shoots were transferred to IBA and IAA (1.0-1.5 mg/l) for root induction. MS medium supplemented with 2 mg/l of IBA proved better for rooting. Rooted plantlets were successfully hardened in greenhouse and established in the pot.

EFFECT OF DIFFERENT DOSES OF BORON ON GROWTH AND YIELD OF OFF-SEASON CAULIFLOWER (BRASSICA OLERACEA VAR. BOTRYTIS) IN ARGHAKHANCHI, NEPAL

2020 ◽  
Vol 1 (1) ◽  
pp. 12-17
Author(s):  
Srijana Pandey ◽  
Sapana Parajuli ◽  
Biplov Oli ◽  
Surya Dhungana
Keyword(s):  
Brassica Oleracea ◽  
Growth Parameters ◽  
Block Design ◽  
Leaf Length ◽  
Growth And Yield ◽  
Cost Ratio ◽  
Benefit Cost Ratio ◽  
Net Returns ◽  
Benefit Cost ◽  
Different Doses

The research was conducted at Beltari Sandhikharka-10, Arghakhanchi district to study about the effect of various doses of boron on growth and yield attributing characters of cauliflower (Brassica oleracea var. botrytis) during off-season from February to June in 2020. Five treatments; B0 (control/no application), B1: 2kg/ha, B2: 4kg/ha, B3: 6kg/ha, B4: 8kg/ha which are the different doses of boron application were laid out in Randomized Complete Block Design (RCBD) with 4 replications. The growth parameters like plant height, number of leaves per plant leaf length and leaf breadth of largest leaf were recorded multiple times with 15 days interval. Days to curd initiation and Days from curd initiation to harvest were recorded by regular field observation. The yield parameters; curd weight with leaves, Marketable curd weight, average curd yield, incidence of hollowing were recorded during harvest. The economics from application of boron doses in cauliflower production was obtained in terms of cost of cultivation, gross returns, net returns, and benefit cost ratio. The result showed that the growth and yield attributing characters of cauliflower were significantly affected by application of boron in which the value of these parameters was found significantly higher in B1 followed by other treatments. The average curd yield of cauliflower in B1 was found to be 12.39 mt/ha which was 48.92% higher than that of B0 with curd yield 8.32 mt/ha. Similarly, the net return was found significantly the highest in B1 and the lowest in B0. The result showed that application of boron in the range of 2-4 kg/ha is preferred to control and higher doses in respect of both productivity and economics.

Mentha x piperita volatiles promote Brassica oleracea-A pilot study for sustainable vegetable production

2018 ◽  
Vol 43 (1) ◽  
pp. 93-104 ◽  
Author(s):  
Andreas Ulbrich ◽  
Hannah Kahle ◽  
Philip Kramer ◽  
Margot Schulz
Keyword(s):  
Pilot Study ◽  
Brassica Oleracea ◽  
Vegetable Production ◽  
Mentha X Piperita

DESENVOLVIMENTO DE UMA EQUAÇÃO PARA CALCULAR A TAXA DE VARIAÇÃO DO CRESCIMENTO FOLIAR DA COUVE FOLHA (Brassica oleracea VAR. ACEPHALA) EM DIFERENTES SUBSTRATOS

2018 ◽  
Author(s):  
Gomes Francisco Mateus Medina ◽  
Chaves Davi Belchior ◽  
Silva Clélia Brasil Soares da ◽  
Quarto Renato Cesar de Carvalho ◽  
Simplício Antônio Alisson Fernandes
Keyword(s):  
Brassica Oleracea

Pengaruh teknik pengolahan terhadap kandungan beta-karoten pada brokoli (Brassica oleracea L.)

2019 ◽  
Vol 2 (2) ◽  
pp. 133
Author(s):  
Mario Febrianus Helan Sani ◽  
Setyowati Setyowati ◽  
Sri Kadaryati
Keyword(s):  
Brassica Oleracea ◽  
Brassica Oleracea L

Latar Belakang: Beta-karoten merupakan salah satu isomer karoten yang bisa ditemukan pada sayuran berwarna hijau tua atau kuning tua (seperti wortel dan brokoli). Brokoli merupakan sayuran yang memiliki kandungan beta-karoten yang cukup tinggi, yaitu 623 IU/100 gram. Namun, proses pengolahan brokoli menjadi hidangan dapat menurunkan kandungan beta-karotennya. Tujuan: Mengetahui pengaruh teknik pengolahan terhadap kandungan beta-karoten pada brokoli. Metode: Jenis penelitian ini adalah observational di laboratorium. Penelitian ini menggunakan rancangan acak sederhana dengan dua kali pengulangan dan satu unit percobaan. Teknik pengolahan yang dilakukan adalah merebus, mengukus, dan menumis. Brokoli mentah digunakan sebagai kontrol. Penelitian dilakukan pada bulan Februari–Maret 2017. Analisis kadar beta-karoten dilakukan di Laboratorium Chem-mix Pratama Yogyakarta dengan metode spektrofotometri. Hasil: Kadar beta-karoten tertinggi terdapat pada brokoli mentah diikuti dengan brokoli yang ditumis, dikukus dan direbus. Persen penurunan kadar beta-karoten yang direbus, dikukus dan ditumis dibandingkan dengan brokoli mentah masing-masing sebesar 45,87%, 33,52% dan 22,25%. Ada penurunan kadar beta-karoten yang signifikan setelah direbus, ditumis, maupun dikukus dibandingkan dengan brokoli segar (p<0,05). Kesimpulan: Kadar beta-karoten pada brokoli mengalami penurunan setelah dilakukan pengolahan dengan cara direbus, dikukus, dan ditumis. Merebus mengakibatkan penurunan kadar betakaroten terbanyak dibandingkan dengan kedua proses lainnya.

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