The Contribution of University Environmental Elements in Nurturing Students’ Entrepreneurial Thinking: A Comparative Study

2021 ◽  
Vol 12 (3) ◽  
pp. 1175-1184
Author(s):  
Armanurah Mohamad Et.al
Keyword(s):  
University Students ◽  
Risk Taking ◽  
Significant Contribution ◽  
Tolerance Of Ambiguity ◽  
Support Resources ◽  
The Mean ◽  
Nigerian University ◽  
High Level ◽  
Nigerian Students ◽  
Creativity And Innovation

This study has two objectives, namely (1) to explore the level of entrepreneurial thinking among university students in malaysia and nigeria; and (2) to identify the contribution of university environmental elements in malaysia and nigeria in nurturing students entrepreneurial thinking. This study used a quantitative approach. The sample consists of 162 university students from northern state of malaysia and 92 university students from kaduna state of nigeria. The findings shown that both malaysian and nigerian university students have a moderately high level of entrepreneurial thinking, where the mean score of entrepreneurial thinking of malaysian university students was higher than the mean score of entrepreneurial thinking of nigerian students. All dimensions of entrepreneurial thinking, namely opportunity recognition, risk taking, tolerance of ambiguity and creativity and innovation for both countries were at a moderate level with the same mean ranking. Among the five predictors hypothesized to influence entrepreneurial thinking, four predictors, namely, co-curriculum, lecturers, curriculum and support resources contributed to 55.7% of variation in entrepreneurial thinking among university students in malaysia. The highest environmental elements of malaysian university that significantly contribute to student’s entrepreneurial thinking were co-curriculum, followed by lecturer curriculum and support resources. innigeria only two predictors, lecturers and co-curriculum contributed to 44.3% of variation in entrepreneurial thinking, where lecturers contributed the highest, followed by co-curriculum. Both countries showed that campus did not give a significant contribution to student’s entrepreneurial thinking. The implication of this study showed that both countries need to take entrepreneurial actions in increasing the levels of entrepreneurial thinking among university students the campus for both countries have to be more entrepreneurial to help boosted student entrepreneurial thinking.

scholarly journals SPORT AND MENTAL HEALTH LEVEL AMONG UNIVERSITY STUDENTS

2016 ◽  
Vol 20 (3) ◽  
pp. 39-42 ◽  
Author(s):  
Mouloud Kenioua ◽  
Abd Elkader Boumasjed
Keyword(s):  
Mental Health ◽  
Standard Deviation ◽  
University Students ◽  
Student Athletes ◽  
Five Dimensions ◽  
Mental Health Scale ◽  
Self Confidence ◽  
Health Level ◽  
The Mean ◽  
High Level

Purpose: study of mental health level of university student, athletes and non-athletes. Material: The tested group consisted of 160 male and female undergraduates from Ouargla University, Algeria; 80 students-athletes from Institute of Physical Education and Sports and 80 students-non-athletes from Department of Psychology, English and Mathematics. In the study we used health mental scale, adapted by Diab (2006) to Arab version scale, formed from five dimensions (Competence and self-confidence, Capacity for social interaction, Emotional maturity, Freedom from neurotic symptoms, self rating and aspects of natural deficiencies). Results: the findings indicated that university students have high level of mental health. And the mean of the responses of students-athletes group by mental health scale reached (M = 32.40), with standard deviation (STD =5.83), while the mean of the responses of students-non athletes group by mental health scale has reached (M=27.47), with standard deviation (STD=7.88). T-value, required to know significance of differences between means of students-athletes and students-non athletes has reached (T=4.51), (DF=185, p -0.01). So there are significant statistical differences between student athletes and non-athletes in their responses by mental health scale in favor of the student athletes. Conclusion:sports are beneficial in respect to mental health among university students and emphasizing the importance of the mental health of university students through its integration in the various recreational and competitive activities. Future qualitative research, covering multi-variables’ tests on mental health and others psychological characteristics could be performed in sports area.

scholarly journals Creatividad e innovación digital en estudiantes de nivel superior de una Universidad Tecnológica en el Sureste de México

2020 ◽  
Vol 8 (16) ◽  
pp. 100-107
Author(s):  
Sergio Roberto Preza Medina ◽  
Sandra Hernández Chacón ◽  
Ángela Cebollón Meza
Keyword(s):  
Information Technology ◽  
Data Collection ◽  
University Students ◽  
Quantitative Method ◽  
Learning Needs ◽  
Digital Competence ◽  
Digital Innovation ◽  
Medium Level ◽  
High Level ◽  
Creativity And Innovation

This study focuses on identifying the level of innovation and creativity that students have for accomplishing their learning needs in the context of the pandemic COVID 19. This research had a quantitative method. The used process for data collection consisted in an instrument Questionnaire for the Study of Digital Competence in University Students (CDAES) [1], as instrument that allows to evaluate the creativity and digital innovation. The research concluded the presence of a “Medium” level of creativity and innovation in University Students, which belong to the degree of Computer Science and Information Technology, with a result of 37.0% and about a “high” level, it was 28,4%. In this way, this study suggests to implement strategies to motivate students for reaching a better creativity and innovation level.

scholarly journals Looking for a Life: Nigerian Students Discuss Their Decisions to Study in China

2019 ◽  
Vol 15 (6) ◽  
pp. 30
Author(s):  
Howard Lorne Martyn
Keyword(s):  
Quantitative Analysis ◽  
University Students ◽  
Geographical Area ◽  
Guangdong Province ◽  
Student Migration ◽  
Leaving Home ◽  
Sense Of Satisfaction ◽  
Nigerian University ◽  
Nigerian Students ◽  
High Degree

The decision to migrate for (ostensibly) educational purposes, is often accompanied by psycho-social feelings of fear, sadness, guilt, pride, happiness and courage. In this report, which is part of a larger study concerning Nigerian student migration to China, five Nigerian university students discuss their motivations for leaving home and studying in China. Students were interviewed on several occasions either on the campus of their university in Guangdong province, China, or in another convenient location near the campus. Narratives were transcribed and examined for commonalities in terms of reasons given for leaving Nigeria, and affective psycho-social feelings surrounding students’ decisions. Narratives are presented in first person accounts and coded for categorical content and episodic form. Episodic form is then graphed, not for quantitative analysis, but to show the positive, neutral and negative affective emotion, displayed during discussions on specific topics. Results reveal a high degree of pride in personal ability, and in the industriousness of kin. They also reveal happiness and a sense of satisfaction by participants in moving their lives forward, and being able to help family members in Nigeria. However, there were also feelings of sadness, anger and frustration at Nigeria’s poor economy, which participants believe is the result of government ineptitude and corruption. This study is limited in that it only considers male Nigerian migrants of the Igbo tribe, studying in Guangdong province. Future researchers are advised to widen the geographical area, include other Nigerian tribal members, and women.

scholarly journals An Examination and Analysis of Municipal Scientific and Applied University Students Entrepreneurial Attitude

2012 ◽  
Vol 3 (2) ◽  
pp. 71-79
Author(s):  
Peyman Pournasr Khakbaz
Keyword(s):  
University Students ◽  
Risk Taking ◽  
Entrepreneurship Training ◽  
Individual Level ◽  
Knowledge Based ◽  
Entrepreneurial Attitude ◽  
Academic Activities ◽  
Training Courses ◽  
Competitive Aggressiveness ◽  
Creativity And Innovation

At the time, entrepreneurship training has evolved into of the main and expansive academic activities, and developing academic students' abilities owes to expanding and upbringing entrepreneurship capabilities. Accordingly, examining entrepreneurial attitude of university students which itself is the most significant alternatives of launching new businesses and knowledge-based, can be helpful in purposeful entrepreneurship trainings and lead them to proper trend. In this study, entrepreneurial attitude of Municipal Scientific and Applied University students was examined at individual level regarding major indices such as entrepreneurial attitude, proactiveness, risk-taking, creativity and innovation, autonomy, and competitive aggressiveness, and it was demonstrated that the students were at suitable level considering entrepreneurial attitude. In addition, since many of them were interested in attending entrepreneurship courses, it is possible to actualize the potential attitude and tendency by including entrepreneurship-training courses at different faculties and lead them to establish businesses in a purposeful way.

DFT Benchmark Study of the O--O Bond Dissociation Energy in Peroxides Validated with High-Level Ab-Initio Calculations

2019 ◽  
Author(s):  
Danilo Carmona ◽  
Pablo Jaque ◽  
Esteban Vöhringer-Martinez
Keyword(s):  
Reference Value ◽  
Basis Set ◽  
Basis Sets ◽  
Mean Deviation ◽  
Bond Dissociation ◽  
Dissociation Energies ◽  
The Mean ◽  
Experimental Values ◽  
High Level ◽  
Almost All

<div><div><div><p>Peroxides play a central role in many chemical and biological pro- cesses such as the Fenton reaction. The relevance of these compounds lies in the low stability of the O–O bond which upon dissociation results in radical species able to initiate various chemical or biological processes. In this work, a set of 64 DFT functional-basis set combinations has been validated in terms of their capability to describe bond dissociation energies (BDE) for the O–O bond in a database of 14 ROOH peroxides for which experimental values ofBDE are available. Moreover, the electronic contributions to the BDE were obtained for four of the peroxides and the anion H2O2− at the CBS limit at CCSD(T) level with Dunning’s basis sets up to triple–ζ quality provid- ing a reference value for the hydrogen peroxide anion as a model. Almost all the functionals considered here yielded mean absolute deviations around 5.0 kcal mol−1. The smallest values were observed for the ωB97 family and the Minnesota M11 functional with a marked basis set dependence. Despite the mean deviation, order relations among BDE experimental values of peroxides were also considered. The ωB97 family was able to reproduce the relations correctly whereas other functionals presented a marked dependence on the chemical nature of the R group. Interestingly, M11 functional did not show a very good agreement with the established order despite its good performance in the mean error. The obtained results support the use of similar validation strategies for proper prediction of BDE or other molecular properties by DF Tmethods in subsequent related studies.</p></div></div></div>

The way of value of Correlation of genomic DNA microsatellite loci and live weight of Chukchi reindeer

2020 ◽  
pp. 27-32
Author(s):  
V. Dodokhov ◽  
N. Pavlova ◽  
T. Rumyantseva ◽  
L. Kalashnikova
Keyword(s):  
Microsatellite Markers ◽  
Agricultural Production ◽  
Live Weight ◽  
Biodiversity Loss ◽  
Tribal Community ◽  
High Germination ◽  
Wide Range ◽  
The Mean ◽  
High Level ◽  
Dna Microsatellite

The article presents the genetic characteristic of the Chukchi reindeer breed. The object of the study was of the Chukchi reindeer. In recent years, the number of reindeer of the Chukchi breed has declined sharply. Reduced reindeer numbers could lead to biodiversity loss. The Chukchi breed of deer has good meat qualities, has high germination viability and is adapted in adverse tundra conditions of Yakutia. Herding of the Chukchi breed of deer in Yakutia are engaged only in the Nizhnekolymsky district. There are four generic communities and the largest of which is the agricultural production cooperative of nomadic tribal community «Turvaurgin», which was chosen to assess the genetic processes of breed using microsatellite markers: Rt6, BMS1788, Rt 30, Rt1, Rt9, FCB193, Rt7, BMS745, C 143, Rt24, OheQ, C217, C32, NVHRT16, T40, C276. It was found that microsatellite markers have a wide range of alleles and generally have a high informative value for identifying of genetic differences between animals and groups of animal. The number of identified alleles is one of the indicators of the genetic diversity of the population. The total number of detected alleles was 127. The Chukchi breed of deer is characterized by a high level of heterozygosity, and the random crossing system prevails over inbreeding in the population. On average, there were 7.9 alleles (Na) per locus, and the mean number of effective alleles (Ne) was 4.1. The index of fixation averaged 0.001. The polymorphism index (PIC) ranged from 0.217 to 0.946, with an average of 0.695.

scholarly journals Siyabonga: a humble hero making a difference with his hands… and his heart

2021 ◽  
pp. bjsports-2021-104118
Author(s):  
Jon Patricios
Keyword(s):  
South Africa ◽  
Significant Contribution ◽  
Patellofemoral Pain ◽  
Nelson Mandela ◽  
Making A Difference ◽  
High Level ◽  
Professional Capacity

Siyabonga Kunene’s athletic build and confident stance belie his humble roots. Born in an impoverished area of South Africa, he soon learnt the benefits of an education. He is now a PhD-qualified sports physiotherapist making a significant contribution in both academic and clinical realms. Remaining true to his origins and the inspirational words of Nelson Mandela, Siyabonga has created a framework for managing patellofemoral pain in under-resourced athletes. He has established himself as a physiotherapy lecturer at his university and has been appointed to national teams in his professional capacity. However, his focus primary remains on treating those with a passion for sport who would not normally be able to access high-level athletic care.

scholarly journals Adherence to Mediterranean Diet among Lebanese University Students

Nutrients ◽  
2021 ◽  
Vol 13 (4) ◽  
pp. 1264
Author(s):  
Joanne Karam ◽  
Maria del Mar Bibiloni ◽  
Mireille Serhan ◽  
Josep A. Tur
Keyword(s):  
University Students ◽  
Mediterranean Diet ◽  
Eating Habits ◽  
Meat Products ◽  
Older Students ◽  
Adequate Intake ◽  
Cross Sectional ◽  
Adherence Score ◽  
The Mean ◽  
The University

Scarce studies described eating habits and diet quality among university students in Lebanon. The aim of this study is to assess the rate of adherence to the Mediterranean diet (MedDiet) among Lebanese university students. A cross-sectional nutritional survey was carried out on 525 students (53% men, 18–25 years old) from the University of Balamand, Lebanon. Adherence to the MedDiet was assessed using a validated 14-item MedDiet adherence score. Mean adherence to the MedDiet was 7.96 (standard deviation 2.2), and it was adequate in 59% of participants. Adherence to the MedDiet was higher in older students and nonsmokers. Legumes, vegetables, fruits, and nuts were consumed according to the MedDiet standards among a minimum of 48.4% and a maximum of 69.5% of participants. Chicken, turkey, or rabbit was preferred by 66.9% of participants instead of beef, pork, hamburgers, or sausages; however, just 56.2% of participants showed adequate intake of red meat, hamburger, or meat products. Only 28.8% of them referred to an adequate intake of fish or shellfish. Most of the participants (86.3%) used olive oil as the main added fat, and 67.2% reported a low intake of butter and derivatives. Sofrito was also very usual among participants (79.6%). Only half of the studied sample reported an adequate intake of sweet or carbonated beverages and commercial sweets or pastries. Among the assessed sample, half the participants showed adequate adherence to the MedDiet; however, the mean of adherence among the sample is low.

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