scholarly journals Pengaruh Pemberian Pupuk Kompos dan Mikoriza Terhadap Perubahan Sifat Kimia Tanah dan Pertumbuhan Bibit Kakao ( Theobroma cacao. L)

2019 ◽  
Vol 4 (3) ◽  
pp. 145-154
Author(s):  
Vina Utami ◽  
Ilyas Ilyas ◽  
Munawar Khalil
Keyword(s):  
Theobroma Cacao ◽  
Soil Chemistry ◽  
Block Design ◽  
Chemical Properties ◽  
Soil Chemical Properties ◽  
Total N ◽  
Randomized Block Design ◽  
Two Factors ◽  
Theobroma Cacao L ◽  
Glomus Sp

Abstrak. Pemberian kompos dan mikoriza merupakan salah satu alternatif untuk meningkatkan pertumbuhan bibit kakao dan dapat memperbaiki sifat kimia tanah.  Penelitian ini menggunakan Rancangan Acak Kelompok (RAK) pola faktorial yang terdiri atas dua faktor ( kompos dan  jenis mikoriza) dengan pola 3 x 3 dan tiga kali ulangan. Hasil penelitian ini menunjukkan bahwa faktor tunggal kompos berpengaruh nyata terhadap N-total dan tinggi tanaman namun tidak nyata terhadap pH, C- organik, P- tersedia, Kdd, KTK, diameter batang dan luas daun. Perlakuan mikoriza secara tunggal  serta kombinasi antara kompos dan mikoriza tidak berpengaruh nyata terhadap sifat kimia tanah dan pertumbuhan tanaman. Perlakuan terbaik yaitu 30 g kompos dan 10 g jenis mikoriza Glomus sp + Giga spora. The Effect of  Compost and Mycorrhizal on Changes in  Soil Chemical Properties and Growth of Cocoa (Theobroma cacao L.)Abstract. Provision of compost and mycorrhizae is one alternative to increase the growth of cacao seedlings and can improve soil chemical properties. This study used a factorial Randomized Block Design (RBD) consisting of two factors (compost and mycorrhizal type) with a 3 x 3 pattern and three replications. The results of this study indicate that the single compost factor had a significant effect on total N and plant height but was not significant for pH, organic matter, P-available, Kdd, CEC, stem diameter and leaf area. Single mycorrhizal treatment and the combination of compost and mycorrhizae did not significantly affect soil chemistry and plant growth. The best treatments were 30 g of compost and 10 g of mycorrhizal Glomus sp + Giga spore

scholarly journals Pengaruh Beberapa Formula Pupuk Terhadap Sifat Kimia Tanah dan Hasil Tanaman Sawi Hijau (Brassica juncea L.) di Subak Tegal Lantang Kecamatan Denpasar Barat

2020 ◽  
Vol 10 (2) ◽  
pp. 110
Author(s):  
MADE KRISNANDA ADI SAPUTRA ◽  
KETUT DHARMA SUSILA ◽  
TATI BUDI KUSMIYARTI
Keyword(s):  
Brassica Juncea ◽  
Block Design ◽  
Organic Fertilizer ◽  
Chemical Properties ◽  
Dry Weight ◽  
Exchange Capacity ◽  
Soil Chemical Properties ◽  
Total N ◽  
Organic C ◽  
Randomized Block Design

Effect of Some Fertilizer Formulas on Soil Chemical Properties and Yield of Green Mustard (Brassica juncea L.) in Subak Tegal Lantang, West Denpasar District. The aims of this study is to determine the effect of several fertilizer formulas on soil chemical properties and yield of green mustard (Brassica juncea L.) in Subak Tegal Lantang, West Denpasar District. This study used a Randomized Block Design (RBD) consisting of 6 treatments including controls and repeated 4 times with a total of 24 treatment plots. Fertilization treatment consists of three types of fertilizers, namely organic fertilizer, inorganic fertilizer, and biofertilizer. The fertilizer formula tested consisted of P0 = control (without fertilizer), P1= 5 tons of compost ha-1 + 300kg Phonska ha-1 + 200kg Urea ha-1, P2= 5 tons of compost ha-1 + 300kg Phonska ha-1 + 200kg Urea ha-1 + biofertilizer (1 cc / liter water / plot), P3= 10 tons of compost ha-1 + 300kg Phonska ha-1 + 200kg Urea ha-1, P4= 10 tons of compost ha-1 + 300kg Phonska ha-1 + 200kg Urea ha-1 + biofertilizer (1 cc / liter of water / plot), P5= biofertilizer with a concentration of 1 cc / liter of water / plot. The data from the observed parameters then analyzed statistically using analysis of variance (Anova) to determine the significance of the treatment. If it has a significant effect on the parameters observed, then it will be followed by the LSD test at the 5% real level. The results of study showed that the fertilizer formula treatment had a very significant effect on organic-C (P <0,01) and significantly affected the plant fresh weight (P <0,05), but had no significant effect on the acidity (pH), total-N, available-K, available-P, cation exchange capacity, base saturation, plant height, number of leaves, and plant dry weight. The P4 fertilizer formula gave the highest increase in soil organic-C content significantly by 2.99% or an increase of 66% compared to the control and gave the highest yield of fresh greens mustard by 23.64 tons ha-1.

scholarly journals Pengaruh Pemupukan Berimbang Spesifik terhadap Pertumbuhan Tanaman Gaharu (Gyrinops versteegii) dan Perubahan Beberapa Sifat Kimia Tanah

2019 ◽  
Vol 8 (2) ◽  
pp. 172
Author(s):  
A.A. NYOMAN SUPADMA ◽  
I MADE DANA ◽  
I MADE MEGA
Keyword(s):  
Plant Height ◽  
Soil Chemistry ◽  
Soil Analysis ◽  
Block Design ◽  
Chemical Properties ◽  
Total N ◽  
Randomized Block Design ◽  
Affected Plant ◽  
Properties Of Soil ◽  
And Chemical Properties

Effect of Fertilizer (Organic + Inorganic + Dolomite) Combination to Improve of Growth Gaharu Plant (Gyrinops versteegii) and Characteristic of Soil Chemistry. This study aims to find combinations of fertilizer (organic + inorganic + dolomite) to promote the growth of gaharu plant and chemical properties of soil. This research was conducted in Tabanan Regency. The study was a randomized block design (RBD) with 7 treatments, each treatment was repeated three times to obtain 21 gaharu plants as a crop sample. The fertilizer formulations were tested as treatments as follows: A = without fertilizer (control), B = (50 g urea + 50 kg SP-36 + 50 kg KCl + 10 kg compost) + 50 g Dolomite) per tree, C = (100 g urea + 100 g SP-36 +100 g KCl + 7.5 kg compost + 75 g Dolomite) per tree, D = (150 g urea +150 g SP-36 + 150 g KCl + 5 kg compost + 75 g Dolomite) per tree, E = (200 g urea + 200 g SP-36 + 200 g KCl + 2.5 kg of compost + 100 g Dolomite) per tree, F = (200 g urea + 150 g SP -36 + 150 g KCl + 7.5 kg of compost + 100 g Dolomite) per tree, G = (200 g urea + 100 g SP-36 + 100 g KCl + 7.5 kg of compost + 75 g Dolomite) per tree. Parameters measured were plant height, girth of plants,  and chemical properties of the soil. Analysis of data using analysis of variance and Duncan test (0.05). The results showed that fertilization treatments significantly affected plant height, but not significant to girth of plant. The best fertilizer combinations was the treatment of C, which were increase plant height (26,35 cm), pH (6,7), total N (0,28 %) and other chemical properties of soil.

scholarly journals Starch Catabolism Revealed during Secondary Metabolite Released Under Vascular Streak Dieback Infections in Cocoa (Theobroma cacao L)

2021 ◽  
Vol 37 (1) ◽  
Author(s):  
Teguh Iman Santoso ◽  
M. Miftahudin ◽  
Yohana C Sulistyaningsih ◽  
Suryo Wiyono ◽  
Fakhrusy Zakariyya
Keyword(s):  
Theobroma Cacao ◽  
Starch Content ◽  
Block Design ◽  
Resistant Clone ◽  
Late Infection ◽  
Pathogen Infection ◽  
Randomized Block Design ◽  
Two Factors ◽  
Susceptible Clone ◽  
Theobroma Cacao L

This study aimed to study the profile of starch content in cocoa leaf and phytoalexin production based on GC-MS analysis at several stages of VSD pathogen infection. Research was conducted on January – October 2015 at Kaliwining Experimental Field, Indonesian Coffee and Cocoa Research Institute, Jember, East Java. The research was designed based on a Completely Randomized Block Design with two factors with three replications. The first factor was clone, i.e. the resistant clone (Scavina 6) and susceptible (TSH 858) to VSD infection. The second factor was the level of O. theobromae infection, i.e. pre-infection, early infection, and late infection. Starch catabolism revealed during Vascular Streak Dieback infections in Cacao. Starch content in Sca 6 (resistant clone) in late infection decreased 24,33 % than healthy condition (no infection), however, starch content in TSH 858 (succeptible clone) in late infection decreased only 9,63 % than healthy condition (no infection). This indicated that starch catabolism rate on resistant clone was higher than susceptible clone. Some secondary metabolites releases under Vascular Streak Dieback i.e. I-limonene, eugenol and coumaran. Scavina 6 (resistant clone) had higher concentration of eugenol and coumaran than TSH 858 (susceptible clone). I-limonene compound, TSH 858 (Susceptible clone) had higher concentration than Scavina 6. I-Limonene concentration increased in lined with the severity of pathogen infection. There were an negative correlation between starch content with contentration of I-limonene (R= - 0,74), concentration of Eugenol (R= - 0,44), and contentration of Coumaran.

scholarly journals Pertumbuhan Bibit Kakao (Theobroma cacao L.) pada Berbagai Jenis Klon dan Jenis Pupuk Kandang

2021 ◽  
pp. 109-118
Author(s):  
Leni Sri Widyastuti ◽  
Yonathan Parapasan ◽  
Made Same
Keyword(s):  
Theobroma Cacao ◽  
Block Design ◽  
Chicken Manure ◽  
Leaf Chlorophyll ◽  
Randomized Block Design ◽  
Two Factors ◽  
Four Levels ◽  
Goat Manure ◽  
Theobroma Cacao L

Several factors that affect production of cocoa (Theobroma cacao L.), one of which is the quality of seedlings. The quality of seedlings is affected by the type of clones and the composition of the planting media. This study aims to obtain the influence of clone types and types of manure, as well as the interaction between clone types and types of manure on the growth of cocoa seedlings. The study was conducted in the field of practices and Laboratory of the State Polytechnic of Lampung, in January to June 2017. The method used was a Randomized Block Design (RBD) factorial pattern consisting of two factors. The first factor is the type of clone consisting of three levels, namely K1 = TSH clone 858, K2 = ICS 60, and K3 = TSH 908. The second factor consists of four levels namely P0 = Control, P1 = Chicken Manure, P2 = Cow Manure , and P3 = Goat Manure. The results showed that the use of TSH 858, ICS 60, and TSH 908 clones had the same effect on all observed variables. However, the use of manure has a significant effect on each variable, but the amount of leaf chlorophyll is relatively the same between clone types and types of manure, there are interactions between clone types and types of manure.

scholarly journals Adding manure and zeolite to improve soil chemical properties and increase soybean yield

2020 ◽  
Vol 17 (1) ◽  
pp. 1
Author(s):  
Slamet Minardi ◽  
Isna Luthfa Haniati ◽  
Alif Husna Lantip Nastiti
Keyword(s):  
Block Design ◽  
Chemical Properties ◽  
Soil Chemical Properties ◽  
Cow Manure ◽  
Cultivated Land ◽  
Soybean Yield ◽  
Randomized Block Design ◽  
Two Factors ◽  
Potential Area ◽  
Poor Soil

Increasing domestic soybean production is an important part of the effort to reduce reliance on imports. One potential area for improvement is developing soybean crops in Alfisols. Alfisols require intensive effort due to their poor soil chemical properties. Manure and zeolite were proposed as candidate materials that could be used to improve soil chemical properties to support plant growth and increase the productivity of cultivated land. The experiment was designed to study the addition of manure and zeolite on soil chemical properties of Alfisols and soybean yield. The experimental design was arranged in a factorial completely randomized block design with two factors—three rates of zeolite (Z0 = 0 t ha<sup>-1</sup>, Z1 = 2.5 t ha<sup>-1</sup> and Z2 = 5 t ha<sup>-1</sup>) and three manure variables (P0 = no manure, P1 = 5 t ha<sup>-1</sup> cow manure, and P2 = 5 t ha<sup>-1</sup>  quail manure)—with three replications. The results showed that a combination of 5 t ha<sup>-1</sup> zeolite and cow manure increased soybean yield. However, zeolite 5 t ha<sup>-1</sup> resulted in the greatest improvement in soil chemical properties—the highest CEC, soil organic matter percentage, and pH.

scholarly journals The Effect of Bio-fertilizer on Soil Chemical Properties of Sugarcane in Purwadadi Subang

2017 ◽  
Vol 2 (6) ◽  
pp. 164 ◽  
Author(s):  
Oviyanti Mulyani ◽  
Emma Trinurani ◽  
Rija Sudirja ◽  
Benny Joy
Keyword(s):  
Block Design ◽  
Chemical Properties ◽  
Plant Diseases ◽  
Soil Chemical Properties ◽  
Recommended Dose ◽  
Total N ◽  
Randomized Block Design ◽  
High Level ◽  
Micro Organisms ◽  
Short Time

Biofertilizer is a biological product that can be used to improve the soil fertility. It is useful in enriching soil with micro-organisms that produces organic nutrients and may also reduce the plant diseases. This experiment investigates the usefulness of biofertilizer which can increase the soil properties. This study was conducted at sugarcane plantation, Purwadadi Subang Bandung. The experiment was arranged in a Randomized Block Design (RBD) with 6 treatments and 4 replications.  The treatments were (50 ; 25) g/treatment Biofertilizer + (¼ ; ½ ; ¾ ; 1) of the recommended dose of NPK and the recommended dose of NPK as a control. The chemical properties (potential K, K sorption, potential P, P sorption, total N and pH) were affected by biofertilizer application, except for N sorption. The best treatment from this product was combination from high level of biofertilizer (50 g) and (1/2 - 1) of the recommended dose of NPK. The application of biofertilizer can substitute NPK fertilizer 25% - 50% in soil. In general, this product has a good potency especially to increase some of soil chemical properties in a short time with simple application in the field.Keywords: Biofertilizer, Efficay, Inorganic Fertilizer

scholarly journals Peningkatan Produktivitas Tanaman Padi Sawah Melalui Pemupukan Kompos dan NPK

2019 ◽  
Vol 9 (2) ◽  
pp. 178
Author(s):  
I GUSTI PUTU RATNA ADI ◽  
I NYOMAN PUJA
Keyword(s):  
Rice Yield ◽  
Block Design ◽  
Chemical Properties ◽  
Crop Productivity ◽  
Grain Weight ◽  
Npk Fertilizers ◽  
Randomized Block Design ◽  
Two Factors ◽  
Total P ◽  
Npk Fertilization

Increased Rice Crop Productivity Through Compost and NPK Fertilization. The aims of this research was to study response of compost and NPK fertilizers to the soil chemical properties and rice yield. The method used was a factorial Randomized Block Design consisting of two factors. The first factor was compost Fertilizer (B) consists of 2 levels, namely: B0 = Without compost fertilizer and B1 = 5 ton compost fertilizer ha-1. The second factors was NPK national recomendation (P) consists of 3 levels, namely: P1 = 50% of NPK recommendation, P2 = 100% of NPK recommendation and P3 = 150% of NPK recommendation. The results showed that the treatment of compost and NPK fertilizers gave no significant effect on tillers number clumb-1 and dry straw weight/m2 , but gave a significant effect on N, P, K and dry grain weight/m2. The combination of 5 tons of compost/ha and 150% of NPK recommendation can produce N-total, P-available level, K-available and dry grain weight per m2 respectively 0.35%, 13.79 ppm, 355, 21 ppm and 0.96 kg and significantly higher than the combination of 50% NPK recommendation and without compost, which were 0.26%, 8.21 ppm, 236.10 ppm and 0.69 kg respectively.

scholarly journals Pengaruh Konsentrasi Liquor Kakao (Theobroma cacao L.) terhadap Karakteristik Krim Berbahan Aktif Ekstrak Kunyit dan Daun Asam

2021 ◽  
Vol 9 (2) ◽  
pp. 238
Author(s):  
Monica Rusiyantoro ◽  
Sri Mulyani ◽  
I Wayan Arnata
Keyword(s):  
Phenolic Compounds ◽  
Active Ingredient ◽  
Theobroma Cacao ◽  
Block Design ◽  
Total Phenol ◽  
Color Test ◽  
Color Preferences ◽  
Separation Ratio ◽  
Randomized Block Design ◽  
Theobroma Cacao L

The concentrations of cocoa liquor is an alternative to increase phenolic compounds and at the same time as a natural coloring agent in creams. This study aims to determine the effect of the concentration of the cocoa liquor on the characteristics of the cream with the active ingredient of turmeric and tamarind leaves and to determine the cocoa liquor concentration to produce the best characteristics of the cream with the active ingredient of turmeric and tamarind leaves. This study used a randomized block design with 6 levels of cocoa liquor concentration of 0%, 4%, 6%, 8%, 10%, and 12%. The variables observed were homogeneity, viscosity, pH, spreadability, separation ratio, adhesion, L*, a*, b* color test, and total phenol of the cream. The results showed that the treatment of cocoa liquor concentration had a very significant effect on pH, viscosity, adhesion, dispersion, L*, a*, b* color tes, total phenol test, and organoleptic color test. Meanwhile, the treatment of cocoa liquor concentration had a significant effect on the separation ratio of the cream with the active ingredient of turmeric and tamarind leaf. The results of this study indicate that the concentration of cocoa liquor as much as 4% produces a cream with the active ingredient of turmeric and tamarind leaves with the best characteristics that are homogeneous with pH 6.13, viscosity 15333cp and, adhesion 2.39sec, spreadability 7.18cm, separation ratio 0.95, color test values L * 15.39, the values of a * 11.55, the values of b * 13.92, with the organoleptic test for color preferences 5.1. Keywords: Liquor cacao, turmeric, tamarind leave, cream characteristics

scholarly journals Effects of silicate application on soil fertility and wheat yield

2015 ◽  
Vol 36 (6Supl2) ◽  
pp. 4071 ◽  
Author(s):  
Marcos Vinícius Mansano Sarto ◽  
Maria do Carmo Lana ◽  
Leandro Rampim ◽  
Jean Sérgio Rosset ◽  
Jaqueline Rocha Wobeto
Keyword(s):  
Grain Yield ◽  
Block Design ◽  
Wheat Yield ◽  
Chemical Properties ◽  
Magnesium Silicate ◽  
Exchange Capacity ◽  
Soil Chemical Properties ◽  
Randomized Block Design ◽  
Fe And Mn ◽  
Calcium Magnesium

<p>An improvement in soil chemical properties and crop development with silicate application has been confirmed in several plant species. The effects of silicate application on soil chemical properties and wheat growth were investigated in the present study. The experiment was carried out in 8-L plastic pots in a greenhouse. Treatments were arranged in a randomized block design in a 3 × 5 factorial: three soils [Rhodic Acrudox (Ox1), Rhodic Hapludox (Ox2) and Arenic Hapludult (Ult)] and five silicate rates (0, 1, 2, 4 and 6 Mg ha–1 of calcium/magnesium silicate), with four replications. The plant length, number of spikes per pot, shoot dry matter and grain yield, were measured after 115 days of wheat (<em>Triticum aestivum </em>L.) growth. Changes in the soil chemical properties (pH, H+ + Al3+, Al3+, P, K, Ca, Mg, Si, Cu, Zn, Fe and Mn) were analyzed after wheat harvest. Application of calcium/magnesium silicate reduces the potential acidity (H+ + Al3+) and Al3+ phytotoxic; and increases the soil pH, available Ca, Mg and Si, cation exchange capacity (CEC) and soil base saturation. Silicate application did not affect the available P, exchangeable K and availability of micronutrients (Cu, Zn, Fe and Mn) in the three soils. The application of calcium/magnesium silicate in an acid clayey Rhodic Hapludox improves the development and yield of wheat; however, the silicate application in soil with pH higher to 5.3 and high Si availability does not affect the agronomic characteristics and grain yield of wheat.</p><p><strong> </strong></p>

scholarly journals Pengaruh Jenis Pelarut dan Waktu Maserasi terhadap Ekstrak Kulit Biji Kakao (Theobroma cacao L.) sebagai Sumber Antioksidan

2020 ◽  
Vol 8 (1) ◽  
pp. 150
Author(s):  
I Wayan Gde Angga Prasetya ◽  
G.P. Ganda Putra ◽  
Luh Putu Wrasiati
Keyword(s):  
Antioxidant Capacity ◽  
Block Design ◽  
Cocoa Bean ◽  
Total Phenolic ◽  
Extraction Solvent ◽  
Randomized Block Design ◽  
Two Factors ◽  
Variant Analysis ◽  
Effect On Yield ◽  
Theobroma Cacao L

Cocoa bean husk is a waste of cocoa processing that is large enough and has not been used optimally. Cocoa bean husk waste can be used more optimally by extracting polyphenol compound and used as natural antioxidant. This research aims to determine the effect of the type of solvent and maceration time of cocoa bean husk extract as a source of antioxidants and to determine the best type of solvent and maceration time to produce cocoa bean husk extract as a source of antioxidants. This experiment uses a randomized block design with two factors. The first factor is the type of solvent consisting of methanol 95 percent, ethanol 96 percent and acetone 90 percent. The second factor is the maceration time consisting of 24, 36 and 48 hours. The data is analyzed by variant analysis and continued with the Tukey test. The results showed that the type of solvent and maceration time is a very significant effect on yield, total phenolic and antioxidant capacity. The interaction between treatment is a very significant effect on total phenolic and antioxidant capacity but did not significantly affect the yield of cocoa bean husk extract. The best treatment to produce cocoa bean husk extract as a source of antioxidants is using ethanol solvent and maceration time for 48 hours with a yield characteristic 11.72±0.45 percent, a total phenolic at 80.76±1.12 mg of GAE/g and Antioxidant capacity 49.55±1.13 mg GAEAC/g. Keywords : cocoa bean husk, extraction, solvent, antioxidants.

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