Pengaruh Status Gizi dan Tingkat Kelelahan Subjektif terhadap Produktivitas Tenaga Kerja Bagian Linting Rokok di PT. X Kabupaten Malang

Abstract: The need for cigarette consumption in Indonesia judging by the number of smokers is 64.5 million. As a result, each cigarette factory will produce continuously with one of the resources for production activities coming from human labor, where they are tasked with achieving company goals. However, in practice, human labor is always directed to have a high level of productivity by paying attention to the workload and fulfilling nutritional intake in order to minimize excessive fatigue and maintain stamina. This study was conducted to determine the partial impact of nutritional status and subjective fatigue level on the productivity of the cigarette-rolling workers at PT. X Kabupaten Malang. Where the model used is quantitative analysis with an analytical observational research design, namely a cross-sectional study. The instruments used include the International Fatigue Research Committee (IFRC) questionnaire, Glass Electronic Personal Scale with Camry brand model: EB9003, and Gea brand microtoise. The significance value of the nutritional status variable was 0.857 for the normal BMI category and 0.708 for the obese BMI category which showed no influence between nutritional status and productivity, and the significance value of the subjective fatigue level variable was 0.215 for the low subjective fatigue level category which showed no the effect of subjective fatigue level with productivity. Abstrak: Kebutuhan konsumsi rokok di Indonesia dilihat dari jumlah perokok ialah sebаnyаk 64,5 jutа рerоkоk. Akibatnya setiap pabrik rokok akan memproduksi secara kontinu dengan sumber daya untuk kegiatan produksi salah satunya berasal dari tenaga kerja manusia, dimana mereka bertugas untuk mencapai tujuan perusahaan. Namun dalam pelaksanaannya, tenaga kerja senantiasa diarahkan agar memiliki tingkat produktivitas tinggi dengan cara memperhatikan beban kerja serta pemenuhan asupan gizi guna meminimalisir kelelahan berlebih serta menjaga stamina. Penelitian ini dilakukan untuk mengetahui pengaruh secara parsial antara status gizi dan tingkat kelelahan subjektif terhadap produktivitas tenaga kerja bagian linting rokok di PT. X Kabupaten Malang. Dimana model yang digunakan adalah analisis kuantitatif dengan rancangan penelitian observasional analitik yakni studi potong lintang. Instrumen yang digunakan antara lain kuesioner International Fatigue Research Committee (IFRC), Glass Electronic Personal Scale dengan merk Camry model: EB9003, serta microtoise merk Gea. Didapatkan nilai signifikansi dari variabel status gizi sebesar 0.857 untuk kategori IMT normal dan 0.708 untuk kategori IMT gemuk yang menunjukkan tidak ada pengaruh antara status gizi dengan produktivitas, serta nilai signifikansi dari variabel tingkat kelelahan subjektif sebesar 0.215 untuk kategori tingkat kelelahan subjektif rendah yang menunjukkan tidak ada pengaruh antara tingkat kelelahan subjektif dengan produktivitas.

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A Cross-sectional Study of Nutritional Status, Diet, and Dietary Restrictions Among Persons With an Ileostomy or Colostomy

Wound Management & Prevention ◽

10.25270/owm.2018.5.1829 ◽

2018 ◽

Vol 64 (5) ◽

pp. 18-29 ◽

Cited By ~ 7

Author(s):

Ana Livia de Olieira ◽

Ana Paula Boroni Moreira ◽

Michele Pereira Netto ◽

Isabel Cristina Goncalves Leite

Keyword(s):

Nutritional Status ◽

Cross Sectional Study ◽

Sectional Study ◽

Cross Sectional ◽

Dietary Restrictions

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USE OF AGE INDEPENDENT ANTHROPOMETRIC INDICES FOR COMPARING THE NUTRITIONAL STATUS OF CHILDREN IN RURAL ICDS AND NON-ICDS VILLAGES: COMMUNITY BASED CROSS SECTIONAL STUDY

National Journal of Research in Community Medicine ◽

10.26727/njrcm.2018.7.2.80-83 ◽

2018 ◽

Vol 7 (2) ◽

pp. 80

Author(s):

Prateek Kumarpanda ◽

Kalpana Panda ◽

Pramod Kumar Panda ◽

Nirnajan Nagaraj

Keyword(s):

Nutritional Status ◽

Cross Sectional Study ◽

Sectional Study ◽

Community Based ◽

Anthropometric Indices ◽

Cross Sectional ◽

Nutritional Status Of Children ◽

Age Independent

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Nutritional status of multiple sclerosis (MS) patients attending Kasr Alainy MS unit: an exploratory cross-sectional study

Journal of Egyptian Public Health Association ◽

10.1186/s42506-021-00080-3 ◽

2021 ◽

Vol 96 (1) ◽

Author(s):

Zeinab E. Afifi ◽

Rania I. Shehata ◽

Asmaa F. El Sayed ◽

El Sayed M. Hammad ◽

Marwa R. Salem

Keyword(s):

Multiple Sclerosis ◽

Nutritional Status ◽

Dietary Habits ◽

Care Service ◽

Structured Interview ◽

Cross Sectional Study ◽

Sectional Study ◽

Cross Sectional ◽

Level Measurement ◽

Impact Scale

Abstract Background Nutrition was claimed to be a factor in MS causation, course, complications, and management. Several studies were conducted to assess the nutritional status of MS patients; however, few studies were conducted to assess this problem in Egypt. Therefore, the purpose of the current study was to assess the nutritional status of a sample of MS patients. Methods The researchers conducted an exploratory cross-sectional study among 76 relapsing-remitting MS (RRMS) patients attending Kasr Alainy Multiple Sclerosis Unit (KAMSU) from October 2018 to January 2019 to assess the nutritional status of a sample of MS patients. Data were collected using a structured interview questionnaire including an inquiry about the socioeconomic status, and nutritional status using anthropometric measurements, patient-generated subjective global assessment (PG-SGA), semi-quantitative food frequency questionnaires (SQFFQ), and hemoglobin level measurement. Assessment of fatigue was done using the Modified Fatigue Impact Scale 5-items version. Results The mean age of the study participants was 30 ± 6 years. The disease duration ranged from 2 to 264 months. Malnutrition was prevalent among 67.1% (27.6 % overweight, 36.8% obese, and 2.6% underweight). Half of the investigated patients were anemic. According to the PG-SGA, more than half of the studied patients (53.9%) were classified as moderately or suspected malnourished. The unhealthy dietary habits such as taking only a few meals, junk food intake and skipping breakfast were observed in considerable proportions of the group. The SQFFQ revealed overconsumption of energy and fat, and less than acceptable consumption of dietary fibers by most of the studied patients. Conclusions Overweight, obesity, anemia, and unhealthy dietary habits were prevalent among the RRMS patients attending the KAMSU. Nutrition care service is extremely needed for this group of patients.

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Study of epidemiological determinants of undernutrition among adolescent girls in urban slums of Berhampur, Odisha: a cross-sectional study

International Journal of Adolescent Medicine and Health ◽

10.1515/ijamh-2019-0208 ◽

2020 ◽

Vol 0 (0) ◽

Author(s):

Sambedana Mohanty ◽

Manasee Panda

Keyword(s):

Nutritional Status ◽

Nutrition Education ◽

Adolescent Girls ◽

Folic Acid Supplementation ◽

Cross Sectional Study ◽

Urban Slums ◽

Sectional Study ◽

Cross Sectional ◽

Nutritional Needs ◽

Structured Questionnaire

AbstractBackgroundAdolescent girls are vulnerable to many problems, undernutrition being the most common. This results in growth restriction resulting in stunting, wasting, underweight and last but not the least iron-deficiency anaemia. Nutritional needs are high during puberty which later leads to complications during pregnancy and its outcomes.Materials and methodsA field based cross-sectional study was carried out to assess the nutritional status of the girls and to determine the various factors responsible for undernutrition. After clearance from the Institution Ethical Committee (IEC) and permission from Child Development Programme Officer (CDPO), the study was conducted in the anganwadi centres (AWC) of urban slums in the field practice area of the Department of Community Medicine from the 1st October 2014 to the 31st October 2016. All the adolescent girls enlisted in the seven anganwadi centres were included as study subjects with their consent. A pre-designed, pre-tested and semi-structured questionnaire was used to collect data on following sections. (a) socio-demographic profile and (b) nutritional status. Dietary intake was taken using the 24-h recall method. Anthropometry was measured and haemoglobin (Hb) was estimated. SPSS version 21 was used for descriptive and analytic statistics.ResultsAmong the 160 girls 98(61.3%), 69(43.1%), 53(33.1%) were underweight, stunted and wasted, respectively. Anaemia was present among 144(90%) of the girls.ConclusionStrict monitoring of weekly iron and folic acid supplementation (WIFS) as well as nutrition education are essential measures to solve the problem of undernutrition among adolescent girls.

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Revisiting Konzo Risk Factors in Three Areas Differently Affected by Spastic Paraparesis in Eastern Democratic Republic of the Congo Discloses a Prominent Role of the Nutritional Status—A Comparative Cross-Sectional Study

Nutrients ◽

10.3390/nu13082628 ◽

2021 ◽

Vol 13 (8) ◽

pp. 2628

Author(s):

Marius Baguma ◽

Espoir Bwenge Malembaka ◽

Esto Bahizire ◽

Germain Zabaday Mudumbi ◽

Dieudonné Bahati Shamamba ◽

...

Keyword(s):

Risk Factors ◽

Nutritional Status ◽

Democratic Republic ◽

Cross Sectional Study ◽

Sectional Study ◽

Cyanide Poisoning ◽

Cross Sectional ◽

High Prevalence ◽

Republic Of The Congo

This comparative cross-sectional study aimed to better understand the respective contributions of protein malnutrition and cassava-derived cyanide poisoning in the development of konzo. We compared data on nutritional status and cyanide exposure of school-age adolescent konzo-diseased patients to those of non-konzo subjects of similar age from three areas in the Eastern Democratic Republic of the Congo. Our results show that konzo patients had a high prevalence of both wasting (54.5%) and stunting (72.7%), as well as of cyanide poisoning (81.8%). Controls from Burhinyi and those from Idjwi showed a similar profile with a low prevalence of wasting (3.3% and 6.5%, respectively) and intermediate prevalence of stunting (26.7% and 23.9%, respectively). They both had a high prevalence of cyanide poisoning (50.0% and 63.0%, respectively), similar to konzo-patients. On the other hand, controls from Bukavu showed the lowest prevalence of both risk factors, namely chronic malnutrition (12.1%) and cyanide poisoning (27.6%). In conclusion, cassava-derived cyanide poisoning does not necessarily coexist with konzo outbreaks. The only factor differentiating konzo patients from healthy individuals exposed to cyanide poisoning appeared to be their worse nutritional status. This further suggests that, besides the known role of cyanide poisoning in the pathogenesis of konzo, malnutrition may be a key factor for the disease occurrence.

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