Determination of Antimicrobial Activity of Nasturtium officinale and Its Content of Volatile Organic Compounds and Fatty Acids

Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi ◽

10.18016/ksutarimdoga.vi.1001837 ◽

2022 ◽

Author(s):

Leyla ERCAN ◽

Mehmet DOĞRU

Keyword(s):

Fatty Acids ◽

Antimicrobial Activity ◽

Volatile Organic Compounds ◽

Organic Compounds ◽

Nasturtium Officinale ◽

Volatile Organic

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