scholarly journals Factors Influencing on Entrepreneurial Behavior of Street Vendors (A Case in Pekanbaru City, Riau Province)

Author(s):  
Marliati Marliati
Author(s):  
Adjeng Tiara Eltari ◽  
Hendrati Dwi Mulyaningsih

This research was conducted at the Culinary Hawkers that located on Highway Sukapura, Dayeuhkolot, Bandung. This study examines the Entrepreneurial behaviour which resulted in increased sales volumes. Almost all Culinary Hawkers on Highway Sukapura doesn’t yet have the entrepreneurial behavior in accordance with the characteristics - traits mentioned by Suryana, Confident, Own initiative, Have achievement motive, Having leadership, and Dare to take risks with the full calculation. The purpose of this study was to investigate the influence of entrepreneurial behavior to the merchant's sales volume culinary pavement on Highway Sukapura, Dayeuhkolot, Bandung.Researchers used quantitative research methods. The population in this study was 63 Merchants Culinary Street on Highway Sukapura. Samples are 63 street vendors in JalanSukapura. Data were analyzed using simple regression analysis.The results showed that entrepreneurial behavior affect the sales volume of culinary street traders in Highway Sukapura. Based on the calculation coefficient of determination (R2) can be seen the effect of entrepreneurial behavior variables (X) on sales volume (Y) is approximately 94%. While the remaining 6% are influenced by other factors such as competence, performance, and motivation.


Author(s):  
Firdouse Rahman Khan

Entrepreneurship Development makes a powerful impact on the economic development of the country. The success of the entrepreneur depends on the environmental factors such as social, economic, legal, political and technological factors which influence their activities thus leading to successful entrepreneurship. The socio-economic factors are the major key factors influencing the entrepreneurial behavior and operation of the business and thus the need for the study and the due influence. This paper analyzes the impact of socio-economic factors in relevance to entrepreneurship development of Small and Medium Enterprises (SMEs) across Chennai, Tamil Nadu State, India.This paper attempts to explain the infrastructure that has to be developed in order to cultivate the quality of leadership among potential enterprising young men. Attempts are being made to inculcate the spirit of entrepreneurship. Our empirical results reveal that most of the selected entrepreneurs of SMEs perceive the relevance of these factors to the highest degree. They are tempted to enter the entrepreneurship sector because of the perceived opportunities available to make an appreciable profit.The study also reveals that the factors which are not considered to be of high importance in the bygone days, such as Education, Religion, Previous Experience, Family Type and Legal Status have a significant influence on the entrepreneurial behavior and the operational performance of the selected SMEs’ business, in the recent period. Thus, there exists a necessity for the Government and the related sponsoring institutions to look into these factors and encourage the young entrepreneurs who in turn will render their full support towards national economy.


2016 ◽  
Vol 4 (2) ◽  
pp. 224-230
Author(s):  
Ольга Войнова ◽  
Olga Voynova

The purpose of the current article is to analyze behavior of social entrepreneurs and their motivation. In line with this goal article includes analysis of the notion “entrepreneurial behavior”, review of Russian and foreign literature concerning entrepreneurial motivation. Theories of entrepreneurial motivation and factors influencing entrepreneurship are considered. Analysis of the literature issued on social entrepreneurship motivation is conducted. The motives of social entrepreneurs and factors that influence social entrepreneurship are pointed. On the base of the provided analysis unified classification of social entrepreneurs’ motivational factors is developed. This classification can be used as a tool that consolidates different points of views into one integrated approach. Article also suggests possible further research direction.


2005 ◽  
Vol 29 (6) ◽  
pp. 699-716 ◽  
Author(s):  
Donald F. Kuratko ◽  
R. Duane Ireland ◽  
Jeffrey G. Covin ◽  
Jeffrey S. Hornsby

Middle–level managers’ entrepreneurial behavior is linked to successful corporate entrepreneurship. Herein, we integrate knowledge about corporate entrepreneurship and middle–level managers’ behaviors to develop and explore a conceptual model. The model depicts the organizational antecedents of middle–level managers’ entrepreneurial behavior, the entrepreneurial actions describing that behavior, and outcomes of that behavior as well as factors influencing its continuance. Following discussion of the model's contents, we describe its potential value for researchers and those engaging in corporate entrepreneurship.


2019 ◽  
Vol 10 (3) ◽  
pp. 153-162
Author(s):  
Riza Hayati Ifroh ◽  
Iwan M.Ramdan ◽  
Vivi Filia Elvira ◽  
Rahmi Susanti ◽  
Reny Noviasty ◽  
...  

Mulawarman University have the largest number of students in Kalimantan (37,000). This amount has the potential to be smokers supported by the non-realization of non-smoking areas in all faculties and the high circulation of cigarettes through the mobilization of street vendors and retail franchises. The purpose of this study was to find out the dominant factors influencing cigarette sales in the environment of street vendors in Mulawarman University. The design of this study is quantitative research to analyze the correlation between cigarette sales figures, types or brands of cigarettes, attributes and types of cigarette promotion media, knowledge and smoking behavior of street vendors. Statistical analysis on ordinal data using the Spearman analysis test, nominal data using contingency coefficients and ratio data using Pearson analysis. The results of this study are the average cigarette sales per day is 311 cigarettes with the highest cigarette sales is 1760 cigarettes, the type of cigarette promotion media is (55%) banners. The variables that have correlation to cigarette sales are types of cigarette sales places (p = 0.047, R = -0.257); the use of media promotion display (p = 0.002, R = 0.390) and profits from selling cigarettes in rupiah nominal (p = 0.000, R = 0.557). Limiting cigarette promotions around the campus and increasing regulation of non-smoking areas at the maximum is needed. Keywords: Sales promotion, cigarettes, smoking behavior


Author(s):  
Adjeng Tiara Eltaria ◽  
Ani Wahyu Rachmawati

This research was conducted at the Culinary Hawkers that located on Highway Sukapura, Dayeuhkolot, Bandung. This study examines the Entrepreneurial behaviour which resulted in increased sales volumes. Almost all Culinary Hawkers on Highway Sukapura doesn’t yet have the entrepreneurial behavior in accordance with the characteristics - traits mentioned by Suryana, Confident, Own initiative, Have achievement motive, Having leadership, and Dare to take risks with the full calculation. The purpose of this study was to investigate the influence of entrepreneurial behavior to the merchant's sales volume culinary pavement on Highway Sukapura, Dayeuhkolot, Bandung.Researchers used quantitative research methods. The population in this study was 63 Merchants Culinary Street on Highway Sukapura. Samples are 63 street vendors in JalanSukapura. Data were analyzed using simple regression analysis.The results showed that entrepreneurial behavior affect the sales volume of culinary street traders in Highway Sukapura. Based on the calculation coefficient of determination (R2) can be seen the effect of entrepreneurial behavior variables (X) on sales volume (Y) is approximately 94%. While the remaining 6% are influenced by other factors such as competence, performance, and motivation.


2018 ◽  
Vol 2 (2) ◽  
pp. 233-246
Author(s):  
Mardiani Mardiani ◽  
Suhaimi Suhaimi ◽  
Teuku Muttaqin Mansur

Salah satu wujud kewenangan Satuan Polisi Pamong Praja adalah penegakan Qanun Nomor 3 Tahun 2007 tentang pengaturan dan pembinaan pedagang kaki lima. Pemerintah Kota berwenang untuk menata dan membina tempat usaha pedagang kaki lima sesuai dengan Rencana Tata Ruang Wilayah Kota. Penelitian ini bertujuan untuk menjelaskan peranan Satuan Polisi Pamong Praja Kota Banda Aceh dalam menata dan membina pedagang kaki lima dan menjelaskan faktor-faktor yang mempengaruhi pengaturan dan pembinaan yang dilakukan oleh Satuan Polisi Pamong Praja terhadap pedagang kaki lima di Kota Banda Aceh. Metode Penelitian menggunakan pendekatan hukum empiris. Hasil penelitian menunjukkan bahwa Satuan Polisi Pamong Praja Kota Banda Aceh telah berusaha mengatasi permasalahan ketidakteraturan pedagang kaki lima dengan melakukan penataan, penertiban dan pembinaan serta pengawasan terhadap pedagang kaki lima yang masih berjualan di tempat yang sudah dilarang beraktifitas dan memindahkan para pedagang kaki lima ketempat relokasi yang telah ditetapkan. Namun kenyataannya pedagang kaki lima kembali berjualan di bahu jalan dan trotoar, karena pedagang kaki lima beranggapan akan lebih mudah dijangkau oleh pembeli dan mendapatkan keuntungan yang besar. Hal tersebut dipengaruhi oleh faktor internal berupa sumber daya manusia, sarana dan prasarana dan perangkat hukum belum tersedia. Sedangkan faktor eksternal meliputi tingkat kesadaran pedagang kaki lima masih kurang dan tingkat koordinasi antar lintas sektoral kurang mendapat dukungan. One of the existences of the Municipal Police authorities is enforcing Qanun Number 3, 2007 on the Regulation and Guiding for Street Vendors. The Government has power to regulate and manage street vendors based on the municipal spatial planning. This research aims to explore the roles of the Municipal Police in making public order and guiding the street vendors, to explain factors influencing the regulation and guidance done by the Municipal Police towards the street vendors in Banda Aceh. The research method used is the empirical legal research. The research shows that the municipal police of Banda Aceh has been striving to overcome the problems of troubles of the vendors by organized, guiding and supervising the vendors who are still trading at the forbidden places for it and moving them to the relocated spaces that has been made. Nevertheless, they are coming back to trade at the forbidden places namely, vendor places as they are assuming that by trading at the places and the vendors it will be easier to sale and to get buyers and get profit bigger. Some obstacles are influencing it, namely; internal factors that human resource capacity, infrastructures and the absence of laws. Meanwhile, the external factors are comprising the level of awareness/the obedience of the vendors themselves which is lack and the inter-sectors coordination that is lack of support.


2020 ◽  
Vol 2 (2) ◽  
pp. 194-205
Author(s):  
Kumar Bhattarai ◽  
Balaram Pathak

Background: Street vending, like other informal activities, contributes to employment generation. For many people, it is a source of income and thus has a poverty implication for street vendors. Objective: The major objective of this study is to analyze the poverty implication of street vending in the Kathmandu Valley, Nepal. The specific objectives are: to measure the net business income of street vendors, to determine factors influencing street vendors’ net business income and to analyze the poverty implication of street vending in the Kathmandu Valley. Methods: The study was based on the analytical approach, where the net business income of street vendors was measured, factors influencing net business income of street vendors were determined and the potential role of street vending on poverty reduction in Kathmandu Valley was analyzed. Factors influencingnet business income of street vendors were identified by applying regression analysis. For this, cross-sectional data were collected from randomly selected 450 street vendors of five locations of the Kathmandu Valley, i.e. Balaju, Lagankhel, Kalanki, Ratnapark and Suryabinayak. Data were collected using a structured questionnaire.The poverty implication of street vending was analyzed by using the consumption approach, wheremeasurement was done about whetherconsumption ofstreet vendors, which was covered by their net business income, was above the poverty line of the Kathmandu Valley. Results: Average monthly net business income of street vendors was Rs 22,500. Educational level, experience, sales and working hours per day were the factors influencing net business income of street vendors. 54% ofstreet vendors were found to have consumption above the poverty line which was covered by their net business income. Furthermore, it was found that if respondents were not involved in street vending; only 42% of respondents could have consumption above the poverty line which could be covered by their income from other jobs/professions. Conclusions: The study concludes that majority of people, who dostreet vendingin the Kathmandu Valley,come from low income family background. Street vending plays an important role to provide employment to the people belonging to socially and economically marginalized groups of the society.However, at the same time, street vendingalso creates problems like overcrowding on the roadsides, environmental pollution due to the generation of wasteduring street vending, and so on.  So,the focus should be on shifting street vendors to the formal sectors in the long-term. Implications: As street vending is a source of income for thousands of socially and economically mariginalized groups and has poverty implications, it should not be viewed just as a problem of the street. If it is managed properly, it contributes tothe livelihood of thousands of people and provides goods and services at a cheaper price to low-income consumers.


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