A Study on Service Design Development for Strengthening the Relationship and Improving the Lives of the Physically Challenged Persons and Their Caregiving Family -Focusing on 2030 QoLT-

2021 ◽  
Vol 27 (4) ◽  
pp. 217-234
Author(s):  
Yukyung Seo ◽  
Hakyung Song ◽  
Soyeon Kim ◽  
Yoo Ri Koo
Keyword(s):  
Service Design ◽  
Design Development ◽  
Physically Challenged ◽  
The Relationship

scholarly journals RUMAH GADANG : RUANG DAN BUDAYA MAKAN DALAM SIKLUS HIDUP MASYARAKAT MINANGKABAU

2021 ◽  
Vol 5 (1) ◽  
pp. 81-107
Author(s):  
Vania Dwi Amanda Surya ◽  
Gregorius Prasetyo Adhitama
Keyword(s):  
Life Cycle ◽  
Social Space ◽  
Space Syntax ◽  
Future Research ◽  
Design Development ◽  
Syntax Analysis ◽  
Kinship System ◽  
Physical Elements ◽  
Space Syntax Analysis ◽  
The Relationship

Padang restaurants with specialty food rendang represent the Minangkabau's eating culture. The effect of modernization and media social in the eating culture has indistinct the origin of Minangkabau's eating culture and leads to the uniformity of design, mostly its space and physical elements in the traditional building. Whereas in the roots, eating activities according to the Minangkabau custom still carried out, such as Makan Bajamba. It is essential to study the origin of Minangkabau space and eating culture before learning design development. The main problem is how the relationship between space and eating culture in the life cycle of Minangkabau society carried out at Rumah Gadang. By using a mix-method, a qualitative approach is a case study at Rumah Gadang Istana Rajo Alam Tuanku Disambah and quantitative approaches using space syntax analysis on the dimensions of connectivity and integrity. Data were from literature studies, interviews, and direct observations on how Rumah Gadang facilitated eating activities. The result shows that Rumah Gadang effectively assisted the eating culture in the life cycle of its people. The space configuration in the process of eating activities is following the roles of women and men based on a matrilineal kinship system. The seat position rules for Minangkabau men from  the matrilineal kinship system divided Ruang Lepas into smaller areas, marked by walls, columns, and seprah clothes. All space of eating activities is a social space where interactions took place as a reflection of Minangkabau customs. The space syntax analysis clarifies the relationship between space and eating activities based on the matrilineal kinship system and the social interactions that occur with the space used. For future research, the space syntax analysis is useful as a perspective to learn the relationship between space and culture.

scholarly journals The Method for Product Design Selection with Incomplete Linguistic Weight Information Based on Quality Function Deployment in a Fuzzy Environment

2013 ◽  
Vol 2013 ◽  
pp. 1-10 ◽  
Author(s):  
Ming Li
Keyword(s):  
Product Design ◽  
Quality Function Deployment ◽  
Design Development ◽  
Quality Function ◽  
Advantages And Disadvantages ◽  
Fuzzy Environment ◽  
Design Requirements ◽  
Design Selection ◽  
The Given ◽  
The Relationship

The selection of a design for the given product is a critical problem in product design development. Focuses of the designers and customers on the design are not identical. In order to bridge the gap and provide a more relaxing way to select the design, a new method based on quality function deployment (QFD) is proposed. In such a method, customers are required to give their linguistic preferences on the design with respect to the customer requirements (CRs). In the rating of the weight of CRs, they are allowed to provide incomplete linguistic weight information and the objective optimization model is proposed to derive the exact linguistic weight information. Designers are required to rate the correlation between design requirements (DRs) and the relationship between the CRs and DRs to construct the house of quality. Opinions given by the customers are translated into the opinions with respect to the DRs based on the QFD. Afterwards, the priorities of the designs and design requirements are determined. The assessment results not only show the contribution of each design requirement to the customer satisfaction but also show the advantages and disadvantages of each design from the designers’ perspective clearly and directly. An example is provided to validate the applicability of the proposed method.

scholarly journals Collaborations and Design Development of Local Craft Products: Service Design for Creative Craft Community

2017 ◽  
Vol 3 (2) ◽  
pp. 1 ◽  
Author(s):  
Rasa Suntrayuth
Keyword(s):  
Design Thinking ◽  
Service Providers ◽  
Service Design ◽  
Service Users ◽  
Design Development ◽  
Local Business ◽  
The People ◽  
Craft Community ◽  
Local Materials

Local craft product is one of the key elements in expressing different identities of local culture in different countries. Local craft communities in Thailand have quite unique skills in producing different craft using local materials and techniques. However, the craft production is later facing the problem of missing their own identity. The products are also unable fit to the demand of international market. This research is a result of the co-creation project on developing local craft products which is a part of the research on a service design for creative craft community: A case study of Phanusnikom district, Chonburi province, Thailand. The benefits of this study will stimulate the development and preservation of local craft products and communities in a more sustainable way. This study aims to explore the possible methods of how designers, local craftsmen, academic institutions and local business clusters can collaborate and raise new opportunities for the communities to become a creative craft space. The study has concentrated on a case study of Phanusnikom District, Chonburi Province, Thailand where most of the people are creating wickerwork from bamboo. The data collected within the research come from ethnographic fieldwork, which consists of basic methods such as site visits and interviews. The research also includes the concept of Service design thinking and tools, which can help to analyze the data into different sets of relationship between service users, service providers, and environment. Groups of product design students, local craftsmen, local business clusters, professional designers, and artists are co – creating new craft products. The results express throughout the process which emphasize on presenting the ability of local craftsmen beyond what they are expected; exchanging knowledge; creating a more comfortable collaboration between the stakeholders; and strengthen the local craft community for more future sustainable developments.

The Study of Emotional Design and Its Spatial Characteristics

2012 ◽  
Vol 450-451 ◽  
pp. 1451-1455
Author(s):  
Hui Ma ◽  
Jian Shi Wang
Keyword(s):  
Interior Design ◽  
Design Concept ◽  
Emotional Design ◽  
Design Development ◽  
Spatial Characteristics ◽  
Design Concepts ◽  
Spatial Design ◽  
The Mind ◽  
The Relationship ◽  
Made In

Effective investigation attempts at the relationship between emotion and spatial design have been made in this paper which lists the significant impact of emotion upon interior design, emphasizes the emotional elements in design and advocates an emotional design concept. This paper pinpoints the goal of emotional design by demonstrating with examples the emotional characteristics and discusses the interplay between substance and the mind It seeks poetic residence design concepts and aims at interior design development toward the future.

scholarly journals Assessment of Supporting Facilities in Selected Private Universities in Ogun State, Nigeria

2021 ◽  
Vol 4 (1) ◽  
pp. 26
Author(s):  
Caleb Abiodun Ayedun ◽  
Jennifer Anwurika Utom ◽  
Adedamola Oluwunmi ◽  
Dare Ojo Omonijo ◽  
Omolade Adedoyin Akinjare
Keyword(s):  
Private Universities ◽  
Strong Relationship ◽  
Satisfaction Level ◽  
Ogun State ◽  
University Of Technology ◽  
Level Of Satisfaction ◽  
Medical Facilities ◽  
Physically Challenged ◽  
The Relationship

The study was set out to assess the adequacy of supporting facilities provided in private Universities Ogun State from the users’ perspective. To achieve the aim, five objectives were set and resolved, These include ascertainment of the characteristics of students in the private Universities, identification of the basic supporting facilities available in the a private Universities, investigation of the students’ perception of the adequacy of supporting facilities, determination of  the student’s level of satisfaction with the available supporting facilities and finally, examination of the relationship between the student’s characteristics and their satisfaction level with the adequacy of supporting facilities. The population for the study comprised of the students of private Universities (Covenant University, Ota, Bells University of Technology, Ota and Babcock University, Ilisan-Remo). Data for the study was collected with the aid of structured questionnaires which were distributed to three hundred and sixty (360) students in the three (3) selected private Universities out of which two hundred and seventy one (271) representing 75% of the total distributed questionnaires were retrieved and found useful. The data obtained from the retrieved questionnaires were computed with the aid of SPSS (version 20.0) and subsequently analyzed using percentages, mean, RII and multiple linear regression and presented in tables. Findings from the study indicated that amongst the pre-listed support facilities, 23% of the respondents attested to the availability of special facilities for the physically challenged. The study also revealed that students perceived inadequacy in the ambulance response time, number of buses available for transportation, provision of restroom for shoppers, prompt attendance to students in the cafeteria and number of rest rooms available. However, the study showed the students overall level of satisfaction with medical (RII = 0.6768), transportation (RII = 0.6777), shopping mart (RII = 0.6443) and cafeteria (RII = 0.6681). Furthermore, the study discovered a strong relationship between students characteristics and medical facilities (P = 0.000), transport facilities (P = 0.022) and cafeteria facilities (P = 0.001) in one (1) of the sampled private Universities. The study recommends that Management of the sampled Universities carry out regular facilities evaluation and also the provision of more shuttle ambulance, transportation buses, restrooms in the shopping mart and the cafeteria and special facilities that cater to the physically challenged.   Received: 27 February 2021 / Accepted: 4 May 2021 / Published: 17 May 2021

scholarly journals Detecting Students’ Misconception in Simple Harmonic Motion Concepts Using Four-Tier Diagnostic Test Instruments

2020 ◽  
Vol 9 (1) ◽  
pp. 21-31 ◽  
Author(s):  
Awal Mulia Rejeki Tumanggor ◽  
Supahar Supahar ◽  
Ernila Siringo Ringo ◽  
Muhammad Dika Harliadi
Keyword(s):  
Difficulty Level ◽  
Design Development ◽  
Vibration Period ◽  
Harmonic Motion ◽  
Test Items ◽  
Simple Harmonic Motion ◽  
Planning And Design ◽  
Test Instrument ◽  
Tenth Grade ◽  
The Relationship

This research aims to develop the test instrument that is feasible in terms of validity, reliability, and difficulty level and to identify students' misconceptions in simple harmonic motion concepts. The development stages used in this research were the modifications result from Oriondo Dalo-Antonio, which included: (1) planning and design development, (2) trying out, and (3) measurement and interpretation of results. The instrument has been developed and categorized as effective because it is declared valid and reliable based on the criteria of the lowest and highest limit of the INFIT MNSQ which is 0.77 and 1.30, all test items are fitted with the PCM model, and the instrument's reliability has an item reliability value of 0.73 with a good category. The test instrument was applied to 60 students of the tenth-grade of senior high school. Based on the results, the four-tier test instrument developed was able to identify students' conceptual understanding of 36.4%, and 17.7% of students only understood parts of concepts, 40.7% of students experienced misconceptions, and 5.2% of students did not know the concept. The biggest misconception occurred in the subtopic frequency of simple harmonic motion by 75%, the relationship of the rope length with the pendulum vibration period by 60%, and 58.3% about the relationship between the total spring constant and the spring frequency. The instrument developed in this research was able to detect students' misconceptions, especially student learning experiences about simple harmonic motion

Observations From an Empirical Study of the Workspaced Activity of Design Teams

1989 ◽  
Author(s):  
J. C. Tang ◽  
L. J. Leifer
Keyword(s):  
Support Group ◽  
Group Work ◽  
Collaborative Work ◽  
Video Data ◽  
Design Teams ◽  
Design Development ◽  
Group Design ◽  
Relationship Of ◽  
The Relationship

Abstract Small group design sessions were studied empirically to better understand collaborative work. Shared workspace activity — the listing, drawing and gesturing of the group — was studied in order to guide the design, development, and introduction of tools to support group work. An understanding of workspace activity needs to include the role of gestures, the use of the workspace to develop ideas, and the use of the workspace to help mediate interaction. The following observations of group workspace activity are reported: • gestures, and the relationship of gestures to the workspace, convey important information • the process of storing information can be problematic • the process of expressing ideas conveys information beyond the resulting artifacts created • listing, drawing, and gesturing activities fluently intermix • orientation, amount of simultaneous access, and proximity to the workspace structure the use of the workspace These observations are illustrated with examples from the video data.

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