scholarly journals Beta-Cyclodextrin: Eugenol Inclusion Complexes: Characterization and Antifungal Capacity

Author(s):  
C. Muñoz-Shugulí ◽  
F. J. Rodríguez ◽  
A. Guarda ◽  
M. J. Galotto

Eugenol (EUG) is the principal component of clove essential oil. It has demonstrated excellent antifungal properties against B. cinerea, one of the most important fungus in the fresh fruit decay. However, this substance is highly volatile, thermolabile and the direct contact with a food induce undesirable changes in the organoleptic properties. For this reason, the application of EUG represents a big challenger and its encapsulation through inclusion complexes formation with β-cyclodextrin (β-CD) is presented as a solution. In this way, the aim of this work was to develop, characterize and assess the antifungal capacity of inclusion complexes β-CD:EUG. For this, co-precipitation was used as method of inclusion complexes synthesis. The quantity of entrapped EUG was determined by gaseous chromatography. The inclusion complexes were characterized by thermogravimetric analysis (TGA) and Fourier transform infrared (FTIR). Moreover, the antifungal activity was probed in a headspace system. Results showed that the EUG entrapped quantity was of 68,5 mg/g inclusion complexes. Furthermore, the characteristic peaks of EUG did not appear in inclusion complexes TGA thermogram and FTIR spectrum which confirm the effective compound encapsulation. Finally, inclusion complexes inhibited the growing of A. cinerea at 53% and avoided the fungal sporulation. These findings suggest that the β- CD:EUG inclusion complexes are suitable to use in the storage and transportation of fresh fruits to prevent their deterioration. Keywords: Botrytis cinerea, fresh fruits, headspace. Resumen El eugenol (EUG) es el principal componente del aceite esencial de clavo de olor. Éste ha destacado por su efectivo control de Botrytis cinerea, uno de los hongos más importantes que provoca la pudrición de frutas frescas. Sin embargo, esta sustancia es altamente volátil, termolábil y provoca cambios desagradables en las propiedades organolépticas del alimento si está en contacto directo con el mismo, por lo que su aplicación presenta un gran desafío. Ante esto, se propone su encapsulación a través de la formación de complejos de inclusión con β-ciclodextrina (β-CD). En este sentido, el objetivo de la presente investigación fue desarrollar, caracterizar y evaluar la capacidad antifúngica de complejos de inclusión β-CD:EUG. Éstos se sintetizaron mediante el método de co-precipitación, y la cantidad de EUG atrapada en la β-CD fue cuantificada por cromatografía de gases. Los complejos de inclusión se caracterizaron a través de análisis termogravimétrico (TGA) y espectroscospía infrarroja con transformada de Fourier (FTIR). Además, su actividad antifúngica se evaluó en un sistema de espacio de cabeza. Los resultados mostraron que la cantidad de EUG atrapada fue de 68,5 mg/g de complejo de inclusión. Además, en su termograma TGA y espectro FTIR no se observaron los picos característicos del EUG, confirmando la efectiva encapsulación del compuesto. Finalmente, los complejos de inclusión inhibieron el 53% del crecimiento de B. cinerea y evitaron su esporulación. Estos resultados permiten sugerir el uso de complejos de inclusión β-CD:EUG en el almacenamiento y transporte de frutas frescas para prevenir su deterioro. Palabras clave: Botrytis cinerea, frutas frescas, espacio de cabeza.

2022 ◽  
Author(s):  
Yuan Li ◽  
Jiayin Huang ◽  
Zhiheng Hu ◽  
Mingyong Zeng ◽  
Zunying Liu ◽  
...  

An inclusion system of embedding ferulic acid into β-cyclodextrin (FACD) with different host-guest stoichiometry was prepared by a co-precipitation method. Then, the physicochemical properties and release kinetics of the FACD...


2021 ◽  
Vol 11 (14) ◽  
pp. 6597
Author(s):  
Aldo Arrais ◽  
Marta Manzoni ◽  
Alessia Cattaneo ◽  
Valentina Gianotti ◽  
Nadia Massa ◽  
...  

Essential oils are widely recognized as natural alternatives to pharmaceutical antibacterial and antifungal agents. With respect to standard pharmaceutics, the advantages of essential oils are their (i) low production costs, (ii) lack of chemical and biochemical drawbacks that are intrinsic to the synthetic production process and (iii) good tolerance by humans. On the other hand, the liquid nature of essential oils poses concerns about their actual application in different therapeutic issues regarding their persistence and the ability to control or prolong drug release. In this study, two essential oils from oregano and winter savory showing antibacterial and antifungal features were complexed in a solid state with beta-cyclodextrin. Host–guest inclusion complexes were characterized using FT-IR spectroscopy, ESI-MS and GC-MS techniques. Manyfold terpenic and non-terpenic components of the oils could be observed and unambiguously identified as being included inside the carbohydrate hosts. Many of them provided a specific biocidal action. Indeed, essential oil host–guest inclusion products were tested against two Candida species and an S. aureus reference strain, showing that the oils effectively maintained their liquid performances. Solid-state tablets of the essential oil inclusion complexes embedded in polyvinylpyrrolidone could be obtained. These results pave the way for the solid-state application of essential oils in antibacterial and antifungal pharmaceutical treatments.


1998 ◽  
Vol 62 (3) ◽  
pp. 464-468 ◽  
Author(s):  
Hidefumi YOSHII ◽  
Takeshi FURUTA ◽  
Eiji OKITA ◽  
Akira TOYOMI ◽  
Yu-Yen LINKO ◽  
...  

2020 ◽  
Vol 58 ◽  
pp. 101767
Author(s):  
Vivian Ruz Sanjuan ◽  
Guy Van den Mooter ◽  
Iracilda Zeppone Carlos ◽  
Matheus Aparecido dos Santos Ramos ◽  
Taís Maria Bauab ◽  
...  

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