The use of exogenous enzymes to optimize gut function in pigs

2022 ◽  
pp. 285-338
Author(s):  
David Torrallardona ◽  
◽  
Joan Tarradas ◽  
Núria Tous ◽  
◽  
...  

Exogenous enzymes are used in pig diets to improve the availability and digestibility of some non-accessible nutrients. As result of this enhanced digestion, short fragments of these molecules may become available in the distal foregut and the hindgut and modulate microbiota composition, gut barrier integrity, and overall animal health. This chapter reviews the effects of different exogenous enzymes (carbohydrases, phytases, proteases and lipases) on nutrient digestibility, gut microbial ecology, and barrier function and immunity of pigs at different ages (sows, weaned piglets, growing/fattening pigs). Exogenous enzymes are usually included into feeds as blends so they can complement each other’s activities and further improve the accessibility to non-digestible structures. Exogenous enzymes used in feed manufacturing for more than 30 years, initially to improve the digestive function of non-digestible nutrients (i.e. fibre, phytic acid, etc.), more recently other indirect actions on the regulation of gut microbiota and gut health have gained interest.

2014 ◽  
Vol 112 (S2) ◽  
pp. S44-S49 ◽  
Author(s):  
Devin J. Rose

The gut microbiota plays important roles in proper gut function and can contribute to or help prevent disease. Whole grains, including oats, constitute important sources of nutrients for the gut microbiota and contribute to a healthy gut microbiome. In particular, whole grains provide NSP and resistant starch, unsaturated TAG and complex lipids, and phenolics. The composition of these constituents is unique in oats compared with other whole grains. Therefore, oats may contribute distinctive effects on gut health relative to other grains. Studies designed to determine these effects may uncover new human-health benefits of oat consumption.


2021 ◽  
Vol 5 (Supplement_2) ◽  
pp. 424-424
Author(s):  
Xiaohui Li ◽  
Chunbao Li ◽  
Guanghong Zhou

Abstract Objectives The level of dietary protein is a major factor determining gut health. The level of dietary protein is fluctuated in real life, which may affect colon homeostasis. However, it is still less known about it. Here, we investigated how an intermittent protein diet affected inflammatory, gut barrier and microbiota. Methods Six-week-old male C57BL/6J mice received either a casein or pork protein with (i) 20% protein (C), (ii) 5% protein, (iii) 40% protein, or intermittent diet, a diet alternating weekly between 5% protein and 40% protein ((iv) ending on 40% protein or (v) ending on 5% protein)) for up to 16 weeks. The gene expression of inflammatory cytokines, tight junction protein and gut microbiota composition were measured. Results The intermittent intake of casein decreased body weight, but intermittent pork protein diet didn't affect body weight. In casein group, the proinflammatory factors were highly upregulated in intermittent group ending on 5% protein, but the proinflammatory cytokines of intermittent group ending on 40% protein were not significantly affected. However, the two intermittent pork protein groups reduced the expression of proinflammatory cytokines. Additionally, intermittent diet altered gut microbiota composition. Intermittent casein group ending on 40% protein increased richness of gut microbiota, but intermittent pork protein group ending on 5% protein decreased richness and microbial diversity. Conclusions Intermittent diet indeed altered microbiota structure and colon health. In addition to protein level and source, dietary pattern is also an important parameter for host health. Funding Sources This work was funded by Ministry of Science and Technology (10000 Talent Project).


2021 ◽  
Author(s):  
Temitope Sanusi-Olubowale

The world is experiencing an increase in chronic diseases like diabetes, inflammatory bowel diseases, cancer, cardiovascular diseases, obesity, and diabetes preceding disease like gestational diabetes. Most of these diseases can be prevented and mitigated if individuals pay attention to the causative factors. One of such factors is the type of microorganisms in an individual’s gut. Even though there are innate beneficial microorganisms in the human gut, pathogenic microorganisms can invade the gut, changing the inborn population of the gut microbiota. The changes in the gut microbiota population have been linked to several diseases. This chapter, therefore, describes gut microbiota and their interaction with specific diseases. Also discussed in this chapter are the changes to gut microbiota composition that pose a risk to the host. There is substantial evidence that diseases are initiated or worsened with a change in the gut microbiota composition. Therefore, the gut microbiota plays a crucial role in individuals’ health and requires human efforts to keep them in the right population. Furthermore, making lifestyle changes, particularly food choices and behaviors such as the misuse of medications and excessive alcohol consumption, should be monitored and controlled to support gut health.


2021 ◽  
Vol 5 (Supplement_2) ◽  
pp. 1159-1159
Author(s):  
Juste Contin Gomes Mariana ◽  
Juliana Soares da Silva ◽  
Andressa Assis ◽  
Elvira Gonzalez de Mejia ◽  
Hilário Cuquetto Mantovani ◽  
...  

Abstract Objectives To evaluate the effects of whole flour and protein hydrolysate from common bean on gut health in mice fed a High-Fat Diet. Methods BALB/c adults mice (n = 48) where divided in 4 groups (n = 12 each): normal control (NC standard diet AIN-93M); High-Fat Diet (HFD) only; HFD plus bean flour (HFBF) and HFD plus bean protein hydrolysate (HFPH; 700 mg/kg of body/day). After 9 weeks, the animals were euthanized. Cecum weight was measured and cecum content was collected. Cecum content was used to analyze moisture by gravimetric method, lipids by extraction in Soxhlet apparatus, short chain fatty acids (SCFA) by HPLC and DNA extraction and sequencing of the gut microbiota. Total genomic DNA was extracted from fecal samples and loaded using the Illumina MiSeq platform at Argonne National Laboratory. Data were analyzed by ANOVA and post-hoc of Newman-Kews. Nonparametric and independent samples were submitted to Kruskal-Wallis with a Dunn's multiple comparison test (P < 0.05). Results HFBF increased cecum weight (+69%), moisture (+104.6%) and lipids (+11.5%) in the feces compared to HFD group (P < 0.05), and the Beta diversity was different from HFD. Acetic acid concentration decreased (−37.7%) in cecal content of HFBF group compared to HFD group (P < 0.05), and propionic and butyric acids cecal concentration did not differ (P > 0.05) among experimental groups. The abundance of Bacteroidetes increased and the Firmicutes/Bacteroidetes ratio decreased in the HFBF compared to control groups. The operational taxonomic units (OTUs) enriched by HFBF were mainly assigned to Muribaculaceae family, which show high potential to improve gut health. The functional analysis of the microbiota shown beneficial changes in the host's genetic capacity, especially in the metabolic pathways involved with glucose metabolism. KEGG metabolic pathways involved with starch and sucrose metabolism, as well as the galactose metabolism were enriched in the HFBF group compared to the HFD group (P < 0.05). Conclusions The intake of common bean flour modulates the microbiota composition and abundance of SCFA-producing bacteria, and attenuates the effects of HFD, showing potential to improve gut microbiota composition and function of mice. Funding Sources CNPq, CAPES, Fapemig and Fulbright (Brazil).


2021 ◽  
Author(s):  
Ryan Marsh ◽  
Helen Gavillet ◽  
Liam Hanson ◽  
Christabella Ng ◽  
Mandisa Mitchell-Whyte ◽  
...  

AbstractBackgroundMost people with cystic fibrosis (pwCF) suffer from gastrointestinal symptoms and are at risk of gut complications. Gut microbiota dysbiosis is apparent within the CF population across all age groups, with evidence linking dysbiosis to intestinal inflammation and other markers of health. This pilot study aimed to investigate the potential relationships between the gut microbiota and gastrointestinal physiology, transit, and health.Study DesignFaecal samples from 10 pwCF and matched controls were subject to 16S rRNA sequencing. Results were combined with clinical metadata and MRI metrics of gut function to investigate relationships.ResultspwCF had significantly reduced microbiota diversity compared to controls. Microbiota compositions were significantly different, suggesting remodelling of core and rarer satellite taxa in CF. Dissimilarity between groups was driven by a variety of taxa, including Escherichia coli, Bacteroides spp., Clostridium spp., and Faecalibacterium prausnitzii. The core taxa were explained primarily by CF disease, whilst the satellite taxa were associated with pulmonary antibiotic usage, CF disease, and gut function metrics. Species-specific ordination biplots revealed relationships between taxa and the clinical or MRI-based variables observed.ConclusionsAlterations in gut function and transit resultant of CF disease are associated with the gut microbiota composition, notably the satellite taxa. Delayed transit in the small intestine might allow for the expansion of satellite taxa resulting in potential downstream consequences for core community function in the colon.HighlightsFaecal microbiota significantly differs between pwCF and healthy controlsKey SCFA producers contributed to microbiota dissimilarity between groupsPulmonary antibiotic treatment heavily impacted gut microbiotaIntestinal physiology and transit impacted satellite microbiota composition


2019 ◽  
Vol 20 (4) ◽  
pp. 870 ◽  
Author(s):  
Qing Niu ◽  
Pinghua Li ◽  
Shuaishuai Hao ◽  
Sung Kim ◽  
Taoran Du ◽  
...  

The gut microbiota plays important roles in animal health and nutrient digestibility. The characteristics of gut microbiota population in grower pigs and their correlation with apparent nutrient digestibility were assessed in previous study. Here we studied characteristics of intestinal microbiota of sows and analyzed their relationships with apparent nutrient (ether extract (EE), crude protein (CP), crude fiber (CF), neutral detergent fiber (NDF) and acid detergent fiber (ADF)) digestibility. Firmicutes and Bacteroidetes were the most dominant phyla, approximately 73% of the total sequences. Treponema, Oscillibacter and Lactobacillus were the most dominant generas, more than 49% of the total sequences. The microbiota of sows clustered separately from the microbiota of grower pigs at the age of D28 D60, D90 and D150. The abundance of Clostridium and Turicibacter was positively correlated with apparent EE digestibility. The abundance of Anaerofustis and Robinsoniella in sow fecal samples was positively correlated with apparent CF digestibility. The abundance of Collinsella and Sutterella was positively correlated with apparent NDF digestibility. The abundance of Clostridium, Collinsella, Robinsoniella and Turicibacter was positively correlated with apparent ADF digestibility. Sows have their unique gut microbial structure compared with grower pigs and some of them participate in the digestive process of different nutrients.


2019 ◽  
Vol 7 (10) ◽  
pp. 374 ◽  
Author(s):  
Juan M. Diaz Carrasco ◽  
Natalia A. Casanova ◽  
Mariano E. Fernández Miyakawa

Gut microbiota and its relationship to animal health and productivity in commercial broiler chickens has been difficult to establish due to high variability between flocks, which derives from plenty of environmental, nutritional, and host factors that influence the load of commensal and pathogenic microbes surrounding birds during their growth cycle in the farms. Chicken gut microbiota plays a key role in the maintenance of intestinal health through its ability to modulate host physiological functions required to maintain intestinal homeostasis, mainly through competitive exclusion of detrimental microorganisms and pathogens, preventing colonization and therefore decreasing the expense of energy that birds normally invest in keeping the immune system active against these pathogens. Therefore, a “healthy” intestinal microbiota implies energy saving for the host which translates into an improvement in productive performance of the birds. This review compiles information about the main factors that shape the process of gut microbiota acquisition and maturation, their interactions with chicken immune homeostasis, and the outcome of these interactions on intestinal health and productivity.


2021 ◽  
Vol 23 (Supplement_G) ◽  
Author(s):  
Stefania D’Apice ◽  
Roberta Paolillo ◽  
Lorena Coretti ◽  
Giovanni Esposito ◽  
Francesca Lembo ◽  
...  

Abstract Aims Mitochondrial A-kinase anchoring proteins (mitoAKAP) encoded by the Akap1 gene promote Protein Kinase A mitochondrial targeting, regulating mitochondrial structure and function, reactive oxygen species production, and cardiomyocyte survival. Whether mitoAKAP levels play a role in cardiac ageing, gut barrier integrity and gut microbiota composition is currently unknown. The aim of this study was to highlight the complex interplay between cardiac dysfunction, gut barrier integrity, gut microbiota composition and ageing in young (6-month-old, 6 m) and old (24-month-old, 24 m) wild type (wt) and Akap1 heterozygous mice (Akap1+/−). Methods and results Cardiac function was noninvasively analysed by echocardiography in 6 m and 24 m wt and Akap1+/− mice. Gut microbial DNA was extracted and gut microbiota composition was analysed by Illumina Mi-Seq analysis. Bioinformatics analysis was carried out to identify major intestinal populations. Alpha diversity within each sample was determined, and then analysed according to genotype and age; then, inter-sample diversity was determined. For each dataset, we used UniFrac to calculate the differences between microbial communities based on phylogenetic distance between taxa sets in a phylogenetic tree. Bioinformatics analyses were performed using the analysis of similarities (ANOSIM). To evaluate the role of mitoAKAPs in intestinal permeability, we analysed intestinal junction proteins expression levels in colon samples of all groups. Variance analysis was performed to determine significance among the groups. Partial loss of Akap1 accelerated the progression of cardiac dysfunction in 24 m mice, as demonstrated by a significantly lower % fractional shortening (%FS) compared to 24 m wt mice (%FS, wt 6 m: 60 ± 3; Akap1−/+ 6 m: 58 ± 5; wt 24 m: 49 ± 6*; Akap1−/+ 24 m: 39 ± 12*§; *P < 0.05 vs. wt 6 m; §P < 0.05 vs. wt 24 m). In 24 m Akap1+/− mice, ageing was associated to enhanced colon permeability, as shown by reduced levels of Ocln and Tjp1 mRNA expression. A principal Co-ordinate analysis of faecal samples based on their unweighted UniFrac distances revealed that samples from Akap1+/− 24 m mice cluster apart from wt 24 m samples, suggesting that Akap1+/− 24 m mice exhibit a different assortment of microbial communities. This observation was supported by ANOSIM R statistic that revealed significant differences in gut microbiota composition between wt and Akap1+/− 24 m mice (ANOSIM R = 0.475, P = 0.023), while no significant differences in bacterial assortment were identified between wt and Akap1+/− 6 m mice. We analysed the differences in abundance of all 2042 Operational Taxonomic Units (OTUs) between age-matched wt and Akap1+/−. We identified 10 OTUs differently represented in wt and Akap1+/− 6 m mice, while a bigger set of bacterial OTUs (19) were different between wt and Akap1+/− 24 m mice. Consistent with previous results in patients with heart failure, we identified Clostridiales, Blautia producta, and R. Torques among differently regulated species. These results are in accordance with previous data on patients with heart failure (HF). Conclusions Partial Akap1 deletion plays an important role in the progression towards HF and modulates colon permeability and gut microbiota composition during ageing. This work highlights the complex interplay between gut microbiota and development of cardiac dysfunction, and characterization of these processes might lead to the development of new diagnostic and therapeutic approaches for cardiac dysfunction.


Sign in / Sign up

Export Citation Format

Share Document