Determination of factors related to coronary heart diseases by associative classification technique

Background:Calcium Channel Blockers (CCBs) are widely used in the treatment of cardiovascular and ischemic heart diseases in recent years. They treat arrhythmias by reducing cardiac cycle contraction and also benefit ischemic heart diseases. Electroanalytical methods are very powerful analytical methods used in the pharmaceutical industry because of the determination of therapeutic agents and/or their metabolites in clinical samples at extremely low concentrations (10-50 ng/ml). The purpose of this review is to gather electroanalytical methods used for the determination of calcium channel blocker drugs in pharmaceutical dosage forms and biological media selected mainly from current articles.Methods:This review mainly includes recent determination studies of calcium channel blockers by electroanalytical methods from pharmaceutical dosage forms and biological samples. The studies of calcium channel blockers electroanalytical determination in the literature were reviewed and interpreted.Results:There are a lot of studies on amlodipine and nifedipine, but the number of studies on benidipine, cilnidipine, felodipine, isradipine, lercanidipine, lacidipine, levamlodipine, manidipine, nicardipine, nilvadipine, nimodipine, nisoldipine, nitrendipine, diltiazem, and verapamil are limited in the literature. In these studies, DPV and SWV are the most used methods. The other methods were used less for the determination of calcium channel blocker drugs.Conclusion:Electroanalytical methods especially voltammetric methods supply reproducible and reliable results for the analysis of the analyte. These methods are simple, more sensitive, rapid and inexpensive compared to the usually used spectroscopic and chromatographic methods.

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Diet among oil-workers on off-shore oil installations in the Norwegian sector of the North Sea

British Journal Of Nutrition ◽

10.1079/bjn19920062 ◽

1992 ◽

Vol 68 (1) ◽

pp. 11-19 ◽

Cited By ~ 2

Author(s):

A. Oshaug ◽

L. I. Østgård ◽

K. U. Trygg

Keyword(s):

North Sea ◽

Heart Diseases ◽

Daily Intake ◽

Minor Role ◽

Coronary Heart Diseases ◽

Average Daily Intake ◽

The North ◽

The North Sea ◽

Oil Workers ◽

A Minor

Dietary studies based on 24 h recalls were carried out on four oil installations in the Norwegian sector of the North Sea. Two hundred and three persons were interviewed about what they had eaten the previous 24 h. Food purchased for the installations in the previous 5 months was recorded. Results based on 24 h recalls showed that average daily intake of energy was 12.2 MJ of which 17% came from protein, 44% from fat and 39% from carbohydrate, including 8% from sugar. Meat, vegetables, fresh fruits, seafood (shellfish), french fries, eggs, cream and ice-cream were important components of the diet, while bread, fish and cereals played a minor role. Average daily intake (mg) of nutrients were: calcium 1244, iron 15, vitamin A 1049 μg, vitamin D 4.1 μg, thiamin 1.6, riboflavin 2.2, nicotinic acid 22, ascorbic acid 143. Dietary fibre intake, estimated as unavailable carbohydrate, was on average 19 g, and the average daily intake of cholesterol was 755 mg. Intakes were compared with the Norwegian recommended dietary allowance. Most of the employees chose a diet which when eaten over a longer period of time may contribute to the development of coronary heart diseases (CHD) and thereby increase the morbidity and mortality from CHD in the oil industry.

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Prognose coronary heart diseases through sphygmogram analysis and SVM classifier

2009 7th International Conference on Information, Communications and Signal Processing (ICICS) ◽

10.1109/icics.2009.5397539 ◽

2009 ◽

Cited By ~ 2

Author(s):

Jun Shi ◽

Ming Chui Dong ◽

Booma Devi Sekar ◽

Wai Kei Lei

Keyword(s):

Heart Diseases ◽

Svm Classifier ◽

Coronary Heart Diseases

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Identification of excess clustering of coronary heart diseases among extended pedigrees in a genealogical population database

American Heart Journal ◽

10.1016/j.ahj.2005.12.028 ◽

2006 ◽

Vol 152 (2) ◽

pp. 305-311 ◽

Cited By ~ 32

Author(s):

Benjamin D. Horne ◽

Nicola J. Camp ◽

Joseph B. Muhlestein ◽

Lisa A. Cannon-Albright

Keyword(s):

Heart Diseases ◽

Population Database ◽

Coronary Heart Diseases ◽

Extended Pedigrees

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Relationship between Chlamydia pneumoniae infection, inflammatory markers, and coronary heart diseases

International Immunopharmacology ◽

10.1016/j.intimp.2005.10.012 ◽

2006 ◽

Vol 6 (5) ◽

pp. 848-853 ◽

Cited By ~ 25

Author(s):

C. Romano Carratelli ◽

I. Nuzzo ◽

D. Cozzolino ◽

C. Bentivoglio ◽

R. Paolillo ◽

...

Keyword(s):

Inflammatory Markers ◽

Chlamydia Pneumoniae ◽

Heart Diseases ◽

Coronary Heart Diseases

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Thai native chicken meat: an option to meet the demands for specific meat quality by certain groups of consumers; a review

Animal Production Science ◽

10.1071/an15646 ◽

2017 ◽

Vol 57 (8) ◽

pp. 1582 ◽

Cited By ~ 3

Author(s):

S. Jaturasitha ◽

N. Chaiwang ◽

M. Kreuzer

Keyword(s):

Meat Quality ◽

Heart Diseases ◽

Saturated Fatty Acids ◽

High Ratio ◽

Muscle Fibres ◽

Type I ◽

Indigenous Chicken ◽

Coronary Heart Diseases ◽

Native Chickens ◽

Tropical Climates

Native chickens are slowly growing indigenous chicken (Gallus domesticus) breeds; many of them were developed from jungle fowl, which is found in every part of Asia. These breeds are disease resistant, easy adapting to tropical climates, and have a low mortality. In Thailand, a distinct sector of consumers prefers to eat meat from native chickens rather than that from broilers because it is more tasty and chewy. In addition, studies have shown that it has a low content of fat which may be helpful for people susceptible to coronary heart diseases. This review also compiles evidence for further indicators of a special meat quality such as more oxidative (Type I) muscle fibres, a higher collagen content (promoting the preferred chewiness), an elevated content of certain flavor-relevant compounds, as well as high ratio of polyunsaturated to saturated fatty acids.

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Lipid Indexes and Quality Evaluation of Omega-3 Rich Oil from the Waste of Japanese Spanish Mackerel Extracted by Supercritical CO2

Marine Drugs ◽

10.3390/md20010070 ◽

2022 ◽

Vol 20 (1) ◽

pp. 70

Author(s):

Vikash Chandra Roy ◽

Jin-Seok Park ◽

Truc Cong Ho ◽

Byung-Soo Chun

Keyword(s):

Fatty Acids ◽

Polyunsaturated Fatty Acids ◽

Supercritical Co2 ◽

Heart Diseases ◽

Chemical Properties ◽

Atherogenic Index ◽

Omega 3 ◽

Coronary Heart Diseases ◽

Spanish Mackerel ◽

By Products

Japanese Spanish mackerel (JSM) (Scomberomorus niphonius) is a marine fish species containing health-beneficial polyunsaturated fatty acids (PUFAs). In the present study, the quality of JSM by-products oils extracted by supercritical CO2 (SC-CO2) and organic solvent extraction was compared in terms of physico-chemical properties of the oils. Eicosapentaenoic acid (EPA) is one of the important polyunsaturated fatty acids present in SC-CO2-extracted skin and muscle oil 5.81 ± 0.69% and 4.93 ± 0.06%, respectively. The amount of docosahexaenoic acid (DHA) in SC-CO2-extracted skin and muscle oil was 12.56 ± 0.38% and 15.01 ± 0.28%, respectively. EPA and DHA are considered as important PUFAs for the development of brain function and the prevention of coronary heart diseases. Extracted oils showed considerable antioxidant activity. In the obtained oils, atherogenic index (AI) values varied from 0.72 to 0.93 and thrombogenic index (TI) ranged from 0.75 to 0.92, which is considered an acceptable level. Fatty acid composition, bio potentiality, thermogravimetric, and vitamin D analysis showed that oils extracted from JSM by-products can be a good source of oil for application in food, pharmaceutical and cosmetic industries. Therefore, the present research revealed the potentiality of green valorisation of S. niphonius by-products as a possible sustainable approach for targeting the era of zero waste.

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