scholarly journals Analysis Of Economic Efficiency On Applied Of Synchronization Technology In Dairy Cows At Small Farmers

2020 ◽  
Vol 5 (1) ◽  
Author(s):  
Supardi Rusdiana ◽  
Umi Adiati ◽  
Diana Andrianita Kusumaningrum ◽  
Chalid Talib
Keyword(s):  
Dairy Cows ◽  
Economic Efficiency ◽  
Small Farmers

Abstract

Methods of Assessing the Economic Efficiency of Small and Medium Farms

2017 ◽  
Vol 11 (1) ◽  
pp. 11-14
Author(s):  
Dragos Panagoret ◽  
Ioana Panagoret ◽  
Andreea Panagoret
Keyword(s):  
Land Use ◽  
Economic Efficiency ◽  
Critical Points ◽  
Technical System ◽  
Production Costs ◽  
Small Farmers ◽  
Proper Management ◽  
Factors Influencing ◽  
Correct Analysis ◽  
Profitability Assessment

Abstract Farm profitability assessment is of particular importance, displaying its economic character. There are simple procedures for small farmers to carry out a correct analysis of the mode of land use and exploitation of animals, so that, by reorganizing the holding and proper management, to become profitable. Methodologically, this analysis consists of: identifying the factors influencing the level of yields per hectare; measure the influence of each factor on results achieved; establish critical points of the technical system of production; establishing the measures necessary to eliminate the weak elements of the system and design a new improved technical system for production for each crop; new design of new productions per hectare and of production costs, as well as evaluating the effectiveness of the extra production costs.

EFFICIENCY OF PROTECTED LYSINE IN THE FEEDING OF DAIRY COWS

2016 ◽  
Vol 1 (2) ◽  
pp. 66-70 ◽  
Author(s):  
Головин ◽  
Aleksandr Golovin
Keyword(s):  
Dairy Cows ◽  
Milk Production ◽  
Economic Efficiency ◽  
Milk Fat ◽  
Unit Cost ◽  
Test Group ◽  
Metabolizable Energy ◽  
Feed Consumption ◽  
Feed Additive ◽  
The Cost

The aim of research is feed additive use efficiency raising of the protected from decay in ruminal lysine LiziperlTM in feeding of highly productive cows calved for balancing rations in the level of lysine. In the experiment three groups of 13 animals studied the influence of feeding protected lysine toyoung female with a yield of 7.500 kg of milk per year from 11 to 100 days of lactation, at 40 and 80 g/head/day, for diet of feed intake, milk production level and quality characteristics of milk, for the biochemical status of blood and indicators of economic efficiency of milk production. As a result of balancing diet feeding cows experimental groups by the level of lysine, increased milk yield of standard (of 4%) of fat per 100 days of lactation was 5.0 and 8.4% (Р≤0.05), with an increase in output of milk fat and protein. Feed consumption per 1 kg of milk expressed metabolizable energy were lower than controls at 3.5-6.6%. Based on the results of biochemical studies in the blood test group II cows installed upward trend in the total protein level and the amount of free amino acids, as well as the activity of ALT, with a significant increase in the concentration of free lysine of 20.7%. Calculations of economic efficiency have shown that the use of the protected lysine LiziperlTM feeding calved dairy cows, in the amount of 40 and 80 g/head/day, significantly increases the cost of the unit cost of dairy products in the first 100 days of lactation in obtaining additional income from the sale of milk in the amount of 3.6-4.2%.

Antimicrobial susceptibility of mastitis pathogens of dairy cows in Switzerland

2014 ◽  
Vol 156 (10) ◽  
pp. 483-488 ◽  
Author(s):  
F. Rüegsegger ◽  
J. Ruf ◽  
A. Tschuor ◽  
Y. Sigrist ◽  
M. Rosskopf ◽  
...  
Keyword(s):  
Dairy Cows ◽  
Antimicrobial Susceptibility ◽  
Mastitis Pathogens
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