scholarly journals Nonpoint Source Pollution (NPSP) Induces Structural and Functional Variation in the Fungal Community of Sediments in the Jialing River, China

2021 ◽  
Author(s):  
Fei Xu ◽  
Lanping Zhu ◽  
Jiaying Wang ◽  
Yuqin Xue ◽  
Kunhe Liu ◽  
...  
Keyword(s):  
Community Structure ◽  
River Basin ◽  
Nonpoint Source Pollution ◽  
Fungal Community ◽  
River Sediments ◽  
Nonpoint Source ◽  
Community Diversity ◽  
Jialing River ◽  
Relative Abundances ◽  
The Impact

Abstract Nonpoint source pollution (NPSP) from human production and life activities causes severe destruction in river basin environments. In this study, three types of sediment samples (A, NPSP tributary samples; B, non-NPSP mainstream samples; C, NPSP mainstream samples) were collected at the estuary of the NPSP tributary of the Jialing River. High-throughput sequencing of the fungal-specific internal transcribed spacer (ITS) gene region was used to identify fungal taxa. The impact of NPSP on the aquatic environment of the Jialing River was revealed by analysing the community structure, community diversity and functions of sediment fungi. The results showed that the dominant phylum of sediment fungi was Rozellomycota, followed by Ascomycota, Chytridiomycota, Basidiomycota, Mortierellomycota and Zoopagomycota (relative abundance>1%). NPSP caused a significant increase in the relative abundances of Rozellomycota, Saccharomycetes, Microascales, Saccharomycetales, Branch02 and Branch03. In addition, it caused a significant decrease in the relative abundances of Chytridiomycota, Dothideomycetes, Capnodiales, Glomerellales, Xylariales and Chaetothyriales. Moreover, NPSP caused significant changes in the physicochemical properties of Jialing River sediments, such as pH and available nitrogen (AN), which significantly increased the species richness of fungi and caused significant changes in the fungal community β-diversity (P<0.05). pH, total phosphorus (TP) and AN were the main environmental factors affecting fungal communities in Jialing River sediments. The functions of sediment fungi mainly involved three types of nutrient metabolism (symbiotrophic, pathotrophic and saprotrophic) and 75 metabolic circulation pathways. NPSP significantly improved the NONOXIPENT-PWY, PENTOSE-P-PWY, and PWY-6837 metabolic circulation pathway functions (P<0.05) and inhibited the PWY-7118, PWY-5920, and PWY-6609 metabolic circulation pathway functions (P<0.05). Hence, NPSP causes changes in the community structure and functions of sediment fungi in Jialing River and destroys the stability of the Jialing River Basin ecosystem.

Changing management in Scottish birch woodlands: a potential threat to local invertebrate biodiversity

2003 ◽  
Vol 93 (2) ◽  
pp. 159-167 ◽  
Author(s):  
B.A. Woodcock ◽  
S.R. Leather ◽  
A.D. Watt
Keyword(s):  
Community Structure ◽  
Management Practices ◽  
Livestock Grazing ◽  
Community Diversity ◽  
Timber Production ◽  
Potential Threat ◽  
North East ◽  
Invertebrate Biodiversity ◽  
Wide Scale ◽  
The Impact

AbstractThe silvicultural management of Scottish birch woodlands for timber production is replacing traditional low intensity management practices, such as domesticated livestock grazing. These new management practices involve thinning of existing woodlands to prescribed densities to maximize biomass and timber quality. Although presently infrequent, the wide scale adoption of this practice could affect invertebrate community diversity. The impact of these changes in management on Staphylinidae and Carabidae (Coleoptera) in 19 woodlands in Aberdeenshire, north-east Scotland was investigated. Grazing and logging practices were important determinants of beetle community structure. Woodland area had no effect on any measure of beetle community structure, although isolation did influence the abundance of one carabid species. Changes towards timber production forestry will influence the structure of invertebrate communities, although the scale at which this occurs will determine its effect.

EMC Analysis by Land Use Types based on Long-term Monitoring of Nonpoint Source Pollution in Geum River Basin

2013 ◽  
Vol 13 (6) ◽  
pp. 411-422
Author(s):  
Jung Ho Lee ◽  
Yang Ho Song ◽  
Dongho Kim ◽  
Suyoung Park ◽  
Jiyeon Kim ◽  
...  
Keyword(s):  
Land Use ◽  
River Basin ◽  
Nonpoint Source Pollution ◽  
Nonpoint Source ◽  
Land Use Types ◽  
Long Term Monitoring ◽  
Term Monitoring

scholarly journals Soil fungal community structure and seasonal diversity following application of organic amendments of different quality under maize cropping in Zimbabwe

PLoS ONE ◽  
2021 ◽  
Vol 16 (10) ◽  
pp. e0258227
Author(s):  
Tonny P. Tauro ◽  
Florence Mtambanengwe ◽  
Shensi Mpepereki ◽  
Paul Mapfumo
Keyword(s):  
Community Structure ◽  
Fungal Community ◽  
Crop Yields ◽  
Fungal Communities ◽  
Soil Productivity ◽  
Smallholder Farming ◽  
Soil Dna ◽  
Maize Stover ◽  
Fungal Community Structure ◽  
The Impact

Recent advocacy for Integrated Soil Fertility Management (ISFM) in smallholder farming systems in east and southern Africa show substantial evidence of increased and sustained crop yields associated with enhanced soil productivity. However, the impact ISFM on soil fungi has received limited attention, yet fungi play key roles in crop growth. Following total soil DNA extraction with ZR soil microbe miniprep kit, illumina sequencing was used to, examine the fungal communities (ITS1F) under a maize crop following co-application of organic nutrient resources including Crotalaria juncea, cattle manure and maize stover with inorganic fertilizers at three-time periods (T1-December, T2-January, and T3-February) in Zimbabwe. Ninety-five fungal species were identified that were assigned to Ascomycota (>90%), Basidiomycota (7%) and Zygomycota (1%). At T1, Ascomycota and Basidiomycota were identified across treatments, with Ascomycota attaining > 93% frequency. Fungal succession was noted and involved reduction of Ascomycota coupled by increase in Basidiomycota under the different treatments. For example at T3, Basidiomycota increased to 34% while Ascomycota declined to 66% under manure but remained unchanged in other two organics. Pre-season mineral nitrogen (N) associated with the ‘Birch effect’ apparently influenced the fungal community structure at T1 while readily available fertilizer N was critical at T2 and T3. The low-quality maize stover promoted the presence of Exophiala sp SST 2011 and this was linked to N immobilization. The impact of N addition was more pronounced under medium (manure) to low-quality (maize stover) resources. Fungi required phosphorus (P) and N for survival while their proliferation was dependent on substrate availability linked to resource quality. Interactive-forward test indicated that soil available P and N were most influential (P < 0.05) factors shaping fungal communities. Co-application of medium to high quality organic and inorganic resources show promise as a sustainable entry point towards enhancing belowground fungal diversity critical in driving nutrient supply.

scholarly journals Dynamics of soil properties and fungal community structure in continuous-cropped alfalfa fields in Northeast China

PeerJ ◽  
2019 ◽  
Vol 7 ◽  
pp. e7127 ◽  
Author(s):  
Qin Yao ◽  
Yanxia Xu ◽  
Xuefeng Liu ◽  
Junjie Liu ◽  
Xinyu Huang ◽  
...  
Keyword(s):  
Community Structure ◽  
Soil Properties ◽  
Fungal Community ◽  
Continuous Cropping ◽  
Fungal Community Composition ◽  
Fungal Community Structure ◽  
P Content ◽  
Soil Fungal Community ◽  
Relative Abundances ◽  
Total P

To compensate for the seasonal imbalance between livestock and forage yield in the cold region of Northeast China, alfalfa (Medicago sativa L.) continuous cropping has been widely employed in animal husbandry. However, the effects of continuous cropping of alfalfa on soil properties, including physical, chemical and biological properties, are poorly understood. In this study, we investigated the soil properties and fungal community composition of alfalfa fields under continuous cropping for different time periods (i.e., 1, 2, 6, 9, 12, 13 and 35 years). The results showed that soil moisture, total C, total N, NO3−-N and available K content decreased at less than 10 years of continuous cropping and then increased at more than 10 years of continuous cropping, but soil total P and available P content showed the opposite tendency. The soil fungal community composition determined using Illumina Miseq sequencing showed that continuous cropping increased the fungal alpha diversity and changed the fungal community structure. The relative abundances of Guehomyces and Chaetomium decreased, but the relative abundances of Phaeomycocentrospora and Paecilomyces increased with continuous cropping time. In addition, continuous cropping of alfalfa increased the relative abundances of some plant pathogens, such as Haematonectria haematococca and Cyphellophora sp. Soil total P and available P content were important soil factors affecting the soil fungal community diversity, fungal community structure and the relative abundances of specific fungi in this alfalfa continuous cropping system.

scholarly journals Impacts of peat on nitrogen conservation and fungal community composition dynamics during food waste composting

2020 ◽  
Vol 63 (1) ◽  
Author(s):  
Zaihua He ◽  
Qiang Li ◽  
Xiaoyi Zeng ◽  
Kai Tian ◽  
Xiangshi Kong ◽  
...  
Keyword(s):  
Community Composition ◽  
Food Waste ◽  
Fungal Community ◽  
Community Dynamics ◽  
Dry Weight ◽  
Community Diversity ◽  
Ammonia Emissions ◽  
Fungal Community Composition ◽  
Nitrogen Conservation ◽  
The Impact

Abstract Peat, as a heterogeneous mixture of decaying plant debris and microbial residues, has been widely used in many fields. However, little research focused on the impact of peat addition on food waste composting. To fill this gap, a composting experiment of food waste mixed with five varying percent peat 0, 5, 10, 15, and 20% (w/w, dry weight) was designed to investigate the effect of different dosages of peat on nitrogen conservation, physiochemical parameters, and fungal community dynamics during composting. The results showed that adding peat elevated the peak temperature of composting, lowered final pH, reduced ammonia emissions and increased the final total nitrogen content. Compared to control, adding 5, 10, 15, and 20% peat decreased ammonia emissions by 1.91, 10.79, 23.73, and 18.26%, respectively, during 42 days of composting. Moreover, peat addition increased fungal community diversity especially during maturation phase. The most two abundant phyla were Basidiomycota and Ascomycota in all treatments throughout the composting process. At the end of composting, in treatments with adding 10 and 15% peat, the richest fungi were Scedosporium spp. and Coprinopsis spp., respectively. Simultaneously, canonical correlation analyses showed that pH, moisture content, and seed germination index had significant association with fungal community composition. The study also showed that fungal community and nitrogen conservation had no direct obvious relation during composting. Overall, the results suggest that the addition of peat could efficiently enhance nitrogen conservation through reduction of ammonia emissions and 15% peat addition is the optimal formula for food waste composting.

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