scholarly journals Mineral composition of wheat species as influenced by different fertilizer sources and different weed control practices

Author(s):  
Sancar Bulut

Abstract This research was carried out to determine the effects of agronomic practices on the mineral composition of organically-grown wheat species. In terms of all nutrients evaluated, the mineral content of wheat showed significant differences according to crop years, varieties, weed control methods and fertilizer sources. As the average of all factors, the Cu, Fe, Mn, Se, Zn, Cd, Co, Cr, Ni and Pb contents of the ground wheat grain were; 3.93, 42.8, 79.6, 0.549, 11.34, 0.012, 0.140, 0.194, 3.71 and 0.269 mg / kg, respectively. According to the wheat varieties, the Kırik was superior in terms of Cu, Fe, Se, Zn, Co and Cr, and the Dogu-88 was superior in terms of Mn, Cd, and Ni. The effect of weed control methods on mineral content was variable. According to fertilizer sources, the highest mineral content was obtained from the control plots without fertilizer treatments. The lowest mineral contents were obtained from chemical fertilization, cattle manure and organic fertilizer applications. There was no significant increase in the mineral content of wheat with organic fertilization, however, organic agriculture still preserves its place in terms of healthy food. As a result, it has been determined that the values obtained for all mineral elements were not at a level that pose a risk on the environment, human and animal health according to WHO.

2020 ◽  
Vol 18 (1) ◽  
pp. e0901
Author(s):  
Karima Benamirouche-Harbi ◽  
Sonia Keciri ◽  
Zohir Sebai ◽  
Hicham Benamirouche ◽  
Lilya Boudriche

Aim of study: To evaluate the effect of cultivar and year of harvest on the content of mineral elements of Algerian extra virgin olive oils.Area of study: Technical Institute of Arboriculture of Fruits and Vine (TIAFV), Bejaia, Algeria.Material and methods: The mineral contents of extra virgin olive oils from ten cultivars during two consecutive campaigns 2014/2015 and 2015/2016 were determined using atomic absorption spectrometry and absorption in a graphite furnace after microwave-assisted acid digestion. Principal component analysis was applied to correlate the mineral content with cultivar type and year of harvest.Main results: Mean concentrations for Fe, Zn, Cu, Na, K, Mg, As and Co in samples were observed in the range of 1.640-13.213, 1.546-32.866, 1.375-3.337, 19.666-104.720, 4.573-117.133, 0.120-2.560, 0.006-0.146 and 0.002-0.051 μg g-1, respectively. The first three principal components retained 76.25% of the variance. The determinants of the effect of cultivar type and year of harvest were Fe and Na; Mg, Co and As, respectively.Research highlights: The study showed that mineral composition of the olive oils was mainly determined by the cultivar and the year of harvest.


2021 ◽  
Vol 14 (1) ◽  
pp. 85
Author(s):  
Onkgolotse G. Moatshe-Mashiqa ◽  
Patrick K. Mashiqa ◽  
Odireleng O. Molosiwa

Common bean is the most consumed legume by humans and hence significant for global food security and nutritive value mainly iron (Fe) and zinc (Zn). The objective of the study was to evaluate the effect of harvesting time and genotypes on proximate and mineral composition of common bean. Two field experiments were carried out in Sebele (24o33′S, 25o54′E, 994 m above sea level) horticultural fields during summer 2018/2019. Treatments included two common bean genotypes DAB 564 (white) or 520 (red) and three harvesting stages as the early, mid and late season harvest. In both seasons, genotype and harvesting time significantly (P < 0.05) influenced proximate, macro and micro mineral composition of common bean seeds. Generally genotypes studied had a sufficient amount of proximate and mineral content with crude protein, iron (Fe) and zinc (Zn) content as the most abundant minerals at a range between 20-22%, 33-101 mg g-1 and 41-45 mg g-1, respectively across harvesting times. Genotype DAB 564 (white coloured) significantly (P < 0.05) produced seeds with the highest concentration of proximate and mineral contents especially zinc (45 mg g-1) and iron (70 mg g-1) content irrespective of season. Harvesting common bean seed early or mid-stage produced high seed concentration of proximate, micro and macro mineral content across genotype or season.


1978 ◽  
Vol 58 (3) ◽  
pp. 851-862 ◽  
Author(s):  
A. JABBAR MUZTAR ◽  
S. J. SLINGER ◽  
J. H. BURTON

Mineral composition of aquatic plants from Chemung Lake and Lake Ontario was investigated. The four species harvested at progressive dates in 1974 showed no trend of variation in their individual mineral contents. This was probably because some dates did not correspond with a specific growth stage. All the four species harvested at three dates, except Myriophyllum spicatum and Vallisneria americana collected in September, were extremely high in ash. Myriophyllum and Vallisneria harvested in September represented immature plants, since these were obtained from sites harvested previously and consequently were much lower in ash. Calcium and phosphorus levels varied with the ash content, with the former being the major cation in all species. Analyses of washed and unwashed samples of several macrophytes harvested in 1975 showed that extremely high ash was the result of surface calcification with CaCO3. Silica, Co, Cu and Se were present at safe levels for feeding to animals. Results indicated that harvesting aquatic plants has the potential to remove large quantities of mineral nutrients from the aquatic environment, and feeding good quality plants to herbivore and poultry could meet their requirements for many of the mineral elements.


2020 ◽  
Vol 115 (2) ◽  
pp. 449
Author(s):  
Salim LEBBAL

<p>Spring and autumn flushes are generally the most infested periods by citrus aphids. Nevertheless, the role of citrus foliar minerals on aphids is not clear. Thus, this paper aims to study the correlation between certain minerals and the infestation degree of citrus varieties by <em>Aphis spiraecola</em>. Aphid counting was carried out on 12 leaves for each of the six species retained (clementine, lemon, grapefruit and three varieties of mandarin), during autumn (October 2014) and spring (April 2015) flushes. In addition, mineral contents of the leaves in P, K, Na, Ca and Li were measured for the same periods. The results showed that the infestation levels of the studied varieties were higher in the spring flush than in the autumn one. Moreover, analyzes of young leaves showed an important intraspecific (mandarin varieties) and interspecific differences in the mineral composition between the examined citrus trees. The study of the relationship between infestation levels by <em>A. spiraecola</em> and mineral content of the six examined species showed no significant correlation, suggesting a marginal role of the five analyzed minerals in the relation citrus – <em>A. spiraecola</em>.</p><div class="gdict-dialog" style="display: none;"> </div>


Bio-Research ◽  
2020 ◽  
Vol 18 (2) ◽  
Author(s):  
Amudalat Ranti Lawal ◽  
Bolaji Umar Olayinka ◽  
Lukman Bola Abdulra’uf ◽  
Emmanuel Obukohwo Etejere

Weed competition has been a major challenge limiting crop yield especially in intercropping systems. Information on the use of chemicals for weed control in intercropping systems appears scanty. The aim of this study was to investigate the efficacy of pendimethalin (P) at 1 kg active ingredient/ha, and hand weeding (HW) on mineral contents of the harvested grains and effects of various weed control treatments in maize, cowpea, and their intercrop. Field experiments were carried out during the 2017 and 2018 rainy seasons. The field layout followed complete randomized block design with three replicates. There were eight treatments: Sole Maize/Cowpea + P, Sole Maize/Cowpea + P + 1HW at 3 weeks after sowing (WAS), Sole Maize/Cowpea + P+ 2HW at 3 and 6 weeks after sowing (WAS), Sole Maize/Cowpea weedy check, Intercrop + P, Intercrop + P + 1HW at 3WAS, Intercrop + P + 2HW at 3 and 6 WAS and Intercrop weedy check. It was observed that, P+1HW and P+2HW in both cropping systems have significant effects (p<0.05) and effectively control weed and increase the mineral contents in maize, cowpea, and their respective intercrop. The study revealed that, the mineral composition of maize and cowpea grains were improved by using pendimethalin with supplementary hand weeding. The study recommends that farmers should adopt intercropping maize with cowpea using pendimethalin plus one supplementary hand weeding at 3 WAS.


Author(s):  
O B Ojewuyi

Proximate composition, phytochemical and mineral composition of young and mature Polyalthia longifolia Sonn. leaves were investigated using standard analytical procedures. Young leaves of Polyalthia longifolia contained 9% protein, 4% ash, 0.21% lipid, 25% fibre, 8% moisture and 54% carbohydrate while the mature leaves contained 10% protein, 5% ash, 0.26% lipid, 19% fibre, 9% moisture and 57% carbohydrates. The results for the quantitative phytochemicals revealed that the young leaves contained 3.91 (ppm) tannins, 0.34 (ppm) phenols and 62% flavonoids with the mature samples showing a relative result of 3.69 (ppm) tannins, 0.33 (ppm) phenols and 63% flavonoids. The mineral analysis of both samples showed that they contained appreciable quantities of minerals with the mature sample having higher concentrations of Na (30.03 mg/100 g), K (23.55 mg/100 g), Ca (89.18 mg/100 g) and Mg (27.55 mg/100 g) relative to Na (20.30 mg/100 g), K (16.93 mg/100 g), Ca (57.03 mg/100 g) and Mg (14.48 mg/100 g) found in the young leaves. The study showed that the leaves examined contained high levels of carbohydrates and fibre, low fat and phenols but very rich in minerals. These findings suggest that the leaves of Polyalthia longifolia might be a potential source of carbohydrates, fibre, phytochemicals and mineral elements for human and animal use.


2021 ◽  
Vol 64 (3) ◽  
pp. 256-262
Author(s):  
Anila Bashir ◽  
Muhammad Sajid ◽  
Farrukh Siyar Hamid ◽  
Abdul Waheed ◽  
Madiha Bashir ◽  
...  

Camellia sinensis L. leaves composed of different concentrations of mineral contents play a vital role in human nutrition and health. In this study, locally processed three different green tea varieties i.e. P3, P5 and P9 were used for mineral content determination at National Tea and High Value Crops Research Institute (NTHRI), Shinkiari, Mansehra, Pakistan. Atomic absorption spectrophotometer, flame photometer and Kjehldal apparatus were used for the determination of mineral concentration in all the collected tea samples. Mineral composition of tea samples were identified in the following quantity order: high level of nitrogen (37300 to 41380 mg/L), calcium (515.6 to 522.1 mg/L) and phosphorus (742 to 1220 mg/L) were observed in all tea samples compared to other minerals. Cobalt (Co), molybdenum (Mo), sodium (Na), zinc (Zn), nickel (Ni) and copper (Cu) were highest in P3, while least amount was identified in P5, variety. On the contrary, calcium (Ca), potassium (K) and lead (Pb) contents were maximum in P5, while minimum were in P3. This study revealed that the levels of mineral elements in different varieties of green tea vary from the permissible level but the monitoring of their levels in tea plant is obligatory for future risk measurements.  


2018 ◽  
Vol 6 (1) ◽  
pp. 157-164 ◽  
Author(s):  
Hawaibam Romharsha ◽  
Chungkham Sarojnalini

Fish is an excellent irreplaceable source of animal protein, low fat and many vital micronutrients. The purpose of this study was to analyse the biochemical composition with special emphasis on the essential mineral contents of six cyprinid fish species (Cabdio ukhrulensis, Raiamas guttatus, Salmostoma sladoni, Schistura khugae, Systomus clavatus and Tor tor) of Manipur, India. Moisture, protein, lipid, ash and total amino acid (TAA) content were determined. Mineral content was determined by using Atomic Absorption Spectrophotometer. The highest moisture, total protein and TAA were recorded in the edible portion of T. tor (76.43±0.15%, 26.24±0.62% and 720.75±1.3 mg/100g respectively). The highest total lipid was recorded in S. sladoni (4.93±0.11%) and the ash content ranged from 7.87-14.13% is positively correlated with calcium, magnesium, manganese and zinc content at the correlation co-efficiencies of 0.77, 0.63, 0.29 and 0.32 respectively. When comparing the mineral contents among the species, calcium ranges from 164.38 to 2298 mg/100g, magnesium from 58.10 to 310 mg/100g, sodium from 70 to 107.60 mg/100g, potassium from 24.92 to 137.50 mg/100g, manganese from 0.32 to 1.99 mg/100g, copper from 0.19 to 0.41 mg/100g, zinc from 0.17 to 3.47 mg/100g and iron from 7.91 to 38.04 mg/100g. According to Recommended Dietary Allowances, the species will made potential contribution of calcium, magnesium, manganese and iron in the health of human beings. This study shows diversity in essential mineral elements of the above fishes of Manipur.


2021 ◽  
pp. 1-11
Author(s):  
Barber, Lucretia Ifeoma ◽  
Emelike, Nkechi Juliet T. ◽  
Deebom Maureen Dumlebabari

The present study was aimed at assessing the physical characteristics and mineral composition of breads produced from blends of wheat-defatted/undefatted cashew kernel flours. Cashew kernel was processed into flour and thereafter divided into two portions. One portion was left undefatted while the other portion was defatted using a hydraulic press. Bread was prepared from the blends of wheat and defatted/undefatted cashew kernel flours using 90:10, 80:20, 70:30, of wheat flour to defatted cashew kernel flour (DCF) and wheat flour to undefatted cashew kernel flour (UCF), respectively and 100% wheat flour as control. Mineral composition and physical characteristics of the composite breads was determined using standard methods. The study revealed a significant (p<0.05) increase in the calcium (12.21-24.60 mg/100 g), iron (1.08-5.13 mg/100 g), potassium (4.13-19.63 mg/100 g), sodium (0.27-0.55 mg/100 g), zinc (0.05-2.25 mg/100 g) and magnesium (4.29-23.72mg/100g) contents as the proportion of defatted and undefatted cashew kernel flour increased. Defatting resulted to a significantly (p<0.05) higher increase in the mineral contents of the bread samples. Physical characteristics of the composite bread showed a decrease in the height (8.00-5.20 cm), length (12.30-11.25 cm), width (8.00-7.45 cm), loaf volume (682.50-505.00 cm3) and specific volume (2.62-2.08 g/cm3) as amounts of defatted and undefatted cashew kernel flour substitution increased. Weight of the bread increased as substitution with 10% defatted and undefatted cashew kernel flour. Beyond the 10% level, a decrease in bread weight was observed. The findings of the present study therefore showed that wheat flour bread supplemented with 10% UCF cashew kernel flour produced bread of higher mineral content than 100% wheat flour bread and this level of UCF substitution did not have adverse effect on the bread’s physical characteristics.


Plants ◽  
2021 ◽  
Vol 10 (4) ◽  
pp. 653
Author(s):  
Nataša Imenšek ◽  
Vilma Sem ◽  
Mitja Kolar ◽  
Anton Ivančič ◽  
Janja Kristl

In view of growing requirements of the food industry regarding elderberries (genus Sambucus), a need to increase their productivity and improve their chemical composition has emerged. With this purpose in mind, numerous elderberry interspecific hybrids have been created. In the present work, the content of minerals in their crucial plant parts was studied. It was also investigated whether superior genotypes regarding the mineral composition of berries and inflorescences could be predicted at early stages of plant development. The results showed that elderberry leaves contained the highest amounts of Ca, Mg, Mn, Zn, and Sr, while K and P were predominant in fruit stalks. Fe and Al prevailed in roots and Cu in bark. Although berries showed lower mineral content compared to other plant parts, their mineral content is not negligible and could be comparable to other commonly consumed berries. Genotypes with a favorable mineral content of inflorescences and berries could be predicted on the basis of known mineral composition of their shoots and leaves. The study also indicates that S. nigra genotypes and the majority of interspecific hybrids analyzed are suitable for further genetic breeding or cultivation.


Sign in / Sign up

Export Citation Format

Share Document