Principal component regression of carcass traits in meat line funaab alpha chicken genotype
Abstract This study aimed to assess the relationship among carcass traits of meat line FUNAAB Alpha chicken genotype, to identify the components that defined bled weight in them using multivariate principal component regression. A total of 14 different carcass traits from sixty-eight birds were recorded and subjected to one-way analysis of variance to vet for sex effect. Phenotypic relationships among the carcass traits were also established to pave way for the principal component analysis. The results reveal significant effects between the traits measured. The male significantly (P<0.05) had greater mean values for the traits measured. Correlations among the considered carcass traits were found to be positive and significant ranging from r = 0.406 (LrWt) - 0.981 (EdWt) for the female chicken; r = 0.330 (Head Wt) - 0.978 (BdWt) for the male chicken. The extracted components PC1 to PC7 contributed 95.66% with PC1 accounting for 68.68% of the variability in the original parameters. Communality estimates varied from 0.466 (thigh weight) to 0.983 (liver weight). In the principal component regression models, Eviscerated weight accounted for 95% of the variation observed in bled weight. The use of PC1 as a single predictor, explained 96.4% of the variability, whilst combining PC1 and PC4 showed improvements in the variance explained (R2 = 96.7%) with a lower Mallow's cp (5.31). Using the principal components scores from the chicken morphometric traits was more appropriate than using the original traits in bled weight prediction.