scholarly journals Climate Change, Agriculture and Trade Liberalization: A Dynamic CGE Analysis for Turkey

2013 ◽  
Author(s):  
Hasan Dudu ◽  
Erol H. Cakmak
2020 ◽  
Vol 34 (4) ◽  
pp. 404-429 ◽  
Author(s):  
Manh Toan Nguyen ◽  
Tung Lam Dang ◽  
Thi Hong Hanh Huynh

2021 ◽  
Vol 13 (17) ◽  
pp. 9734
Author(s):  
Ali Raza ◽  
Hongguang Sui ◽  
Kittisak Jermsittiparsert ◽  
Wioletta Żukiewicz-Sobczak ◽  
Pawel Sobczak

At present, concerns regarding climate change are common, especially in countries more vulnerable to environmental degradation. Greenhouse gases, including carbon emissions, are mainly considered to deteriorate the environment. Despite substantial agreement on many environmental issues, there are also important differences between regions and countries, and often, within nations. Accordingly, this study aims to examine the environmental performance of South and East Asian countries and its association with trade and other economic variables. Panel regression techniques and robust checks are used to examine the data, which covers 15 years from 2002 to 2016. The findings suggest an extensive negative association between trade liberalization and the environmental performance of selected countries. It is also shown that climate change performance is an important channel for the overall environmental change. The results regarding heterogeneous differences affirm the concept of sustainability and the pollution halo hypothesis. However, it is suggested that each country should make an effort to improve its environmental performance along with economic development. The role of green innovation and renewable energy is very crucial in this regard. The outcomes of this study could be helpful for researchers and policymakers to form better policies regarding the environment and climate change.


2020 ◽  
Vol 12 (24) ◽  
pp. 10680
Author(s):  
Yoji Kunimitsu ◽  
Gen Sakurai ◽  
Toshichika Iizumi

Climate change will increase simultaneous crop failures or too abundant harvests, creating global synchronized yield change (SYC), and may decrease stability in the portfolio of food supply sources in agricultural trade. This study evaluated the influence of SYC on the global agricultural market and trade liberalization. The analysis employed a global computable general equilibrium model combined with crop models of four major grains (i.e., rice, wheat, maize, and soybeans), based on predictions of five global climate models. Simulation results show that (1) the SYC structure was statistically robust among countries and four crops, and will be enhanced by climate change, (2) such synchronicity increased the agricultural price volatility and lowered social welfare levels more than expected in the random disturbance (non-SYC) case, and (3) trade liberalization benefited both food-importing and exporting regions, but such effects were degraded by SYC. These outcomes were due to synchronicity in crop-yield change and its ranges enhanced by future climate change. Thus, SYC is a cause of systemic risk to food security and must be considered in designing agricultural trade policies and insurance systems.


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