A Comparative Evaluation of In-Vitro Antioxidant Activity of Some Commonly Used Spices of Northern India
2017 ◽
Vol 7
(2)
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pp. 131-136
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2011 ◽
Vol 7
(4)
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pp. 485-491
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2020 ◽
Vol 12
(sp1)
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Keyword(s):
2016 ◽
Vol 4
(3)
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pp. 167-190
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