scholarly journals Люминесцентный хемосенсор для детектирования паров диметиламина и аммиака

2022 ◽  
Vol 130 (2) ◽  
pp. 300
Author(s):  
А.С. Шишов ◽  
А.Г. Мирочник

The interaction of tris-dibenzoylmethanate Eu(III) with dimethylamine and ammonia vapors was investigated. It was found that when vapors of aqueous solutions of analytes are exposed to tris-dibenzoylmethanate Eu(III) impregnated into the SiO2 matrix, an optical response is observed in the form of an increase in the luminescence intensity of Eu(III). Changes in the luminescence spectra and luminescence excitation of this sensor are analyzed, both under the quenching action of water vapor and under the sensitizing action of analyte vapors. The main points recorded in the excitation spectra are noted, which are important for understanding the processes occurring in the near environment of the lanthanide center. The luminescent chemosensor is promising for creating sensors for detecting ammonia and amines in food safety control and environmental monitoring. Shishov A.S., Mirochnik A.G.

Author(s):  
A. P. Mar`in ◽  
U. A. Mar`ina ◽  
V. A. Vorob`ev ◽  
R. V. Pigulev

The paper presents the results of a study of the luminescent properties of calcium gallate activated by trivalent rare earth ions Yb3+ and Er3+. IR luminescence spectra of samples with a single activator Ca1‑хYbxGa2O4,Ca1‑хErxGa2O4 were studied when excited by radiation sources with a wavelength of 940 and 790 nm, respectively. The dependence of the luminescence intensity of samples on the concentration of rare earth ions is obtained. When the two-activator composition of Ca1‑х‑yYbxEryGa2O4 is excited by a semiconductor laser diode with a wavelength of 940 nm, IR luminescence is registered in the regions of 980-1100 nm and 1450-1670 nm. The radiation in these bands corresponds to electronic transitions in Yb3+ and Er3+ ions, respectively. For a luminescence band with a maximum at a wavelength of 1540 nm, the excitation spectra were measured, the maximum intensity is at the wavelengths: 930, 941, 970, 980 nm. The dependence of the IR luminescence intensity of a solid solution of Ca1‑х‑yYbxEryGa2O4 on the concentration of Er3+ ions was studied. With an increase in the concentration of Er3+ ions in the luminescence spectra, there is a redistribution in the intensity of the bands belonging to Yb3+ and Er3+ ions, which indicates the presence of energy transfer processes between these ions. The kinetics of IR luminescence attenuation was studied for series with one and two activators: Ca1‑хYbxGa2O4,Ca1‑хErxGa2O4, Ca1‑х‑yYbxEryGa2O4. It is established that the luminescence attenuation occurs mainly according to the exponential law, which indicates the predominance of the intracenter luminescence mechanism in the studied structures. Based on the analysis of the excitation and luminescence spectra of experimental samples, conclusions are made about the interaction of Yb3+ and Er3+ activator ions in the crystal lattice of calcium gallate.


Sensors ◽  
2021 ◽  
Vol 21 (2) ◽  
pp. 602
Author(s):  
Sandra Leonardo ◽  
Anna Toldrà ◽  
Mònica Campàs

The easy and rapid spread of bacterial contamination and the risk it poses to human health makes evident the need for analytical methods alternative to conventional time-consuming laboratory-based techniques for bacterial detection. To tackle this demand, biosensors based on isothermal DNA amplification methods have emerged, which avoid the need for thermal cycling, thus facilitating their integration into small and low-cost devices for in situ monitoring. This review focuses on the breakthroughs made on biosensors based on isothermal amplification methods for the detection of bacteria in the field of food safety and environmental monitoring. Optical and electrochemical biosensors based on loop mediated isothermal amplification (LAMP), rolling circle amplification (RCA), recombinase polymerase amplification (RPA), helicase dependent amplification (HDA), strand displacement amplification (SDA), and isothermal strand displacement polymerisation (ISDPR) are described, and an overview of their current advantages and limitations is provided. Although further efforts are required to harness the potential of these emerging analytical techniques, the coalescence of the different isothermal amplification techniques with the wide variety of biosensing detection strategies provides multiple possibilities for the efficient detection of bacteria far beyond the laboratory bench.


1969 ◽  
Vol 24 (10) ◽  
pp. 1502-1511
Author(s):  
Karl Heinzinger

Abstract There are two kinds of water in CuSO4·5H2O differing by their binding in the crystal. The oxygen of four water molecules is bonded to the copper ion, that of the fifth molecule is hydrogen bonded. It is shown that the D/H ratios of these two kinds of water differ by 5.7%, the light isotope being enriched in the water molecules coordinated with the copper ion. The results show that there is no exchange of the hydrogen isotopes during the time needed for dehydration at room temperature which takes several days. The assumption has been confirmed that the water coordinated with the copper ion leaves the crystal first on dehydration at temperatures below 50 °C. Additional measurements of the separation factor for the hydrogen isotopes between water vapor and copper sulfate solutions allow conclusions on the fractionation of the hydrogen isotopes between bulk water and hydration water in aqueous solutions.


The Analyst ◽  
2021 ◽  
Author(s):  
Chuyan Zhang ◽  
Zewei Luo ◽  
Mengfan Wu ◽  
Wei Ning ◽  
Ziyi Tian ◽  
...  

Sensitive and efficient monitoring of food-borne bacteria is of great importance for food safety control. Herein, a novel biosensor for highly sensitive detection of Staphylococcus aureus (S. aureus) was constructed...


2009 ◽  
pp. 129-136
Author(s):  
Teresa Babuscio

- Food controls are a key issue within the European food safety arena. Since 2002 the legislator is constantly improving the control system in order to better achieve the high safety principles contained in the European regulation n.178 and the network set up in it. Thus, the regulation n. 882/2004 is specifically dedicated to food safety controls: it is the main piece of legislation concerning this aspect as it has been adopted by the co-decisions procedure which involves the European Parliament and the Council. Despite that, it left some "white" spaces to be filled by the implementing measures adopted within the so called comitology procedure in which it is the Commission to act as a co-regulator. The latter is currently implementing art. 15.5. of the regulation n. 882/2004 to set up a system of increased controls for food and feed. Key words: food safety; control system; regulation n. 882/2004.


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