Value for Regional Branding of Seafood:Focus on Seaweed in Korea

Studies in Regional Science ◽

10.2457/srs.51.37 ◽

2021 ◽

Vol 51 (1) ◽

pp. 37-52

Author(s):

David SUH ◽

Jungbin HWANG ◽

Robert POMEROY

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