scholarly journals Effect of Partial Substitution of Corn with Whole-Grain Wheat in Fattening Lamb Diets on their Growth Performance

2021 ◽  
Vol 70 (3-4) ◽  
pp. 135-139
Author(s):  
Mirko Ivković ◽  
Saša Krstović ◽  
Miroslava Polovinski-Horvatović ◽  
Dejan Beuković ◽  
Ivan Pihler ◽  
...  
Keyword(s):  
Growth Rate ◽  
Good Alternative ◽  
Partial Substitution ◽  
Protein Supplement ◽  
Whole Grain ◽  
Wheat Grain ◽  
Experimental Diet ◽  
Animal Feeding ◽  
Ad Libitum ◽  
Corn Grain

Summary Wheat grain is commonly used for animal feeding in some regions while it is rarely used in others. Its nutrient composition is quite similar to more commonly used corn grain, but there are some concerns regarding its effect on animal performance and health. However, it appears that usage of wheat grain in animal feeding is dominantly affected by economic rather than nutritional reasons. When used with caution, wheat can be a good alternative to corn. In order to test this, 20 Wurttemberg lambs, three months old, were randomly separated in two groups and fed diets containing 600 g of corn grain, or 300 g of corn grain and 300 g of wheat grain, for a period of one month. The used grains were whole, non processed grains. Two diets contained the same commercial protein supplement and alfalfa hay was offered ad libitum. Both groups accepted their experimental diet well and readily consumed the amounts offered. No health problems were observed. Growth rate was higher in male than in female lambs, but was not affected by wheat inclusion.

Effect of processing barley and wheat grain on the digestion of silage-based diets by breeding ewes

1992 ◽  
Vol 54 (1) ◽  
pp. 47-52 ◽  
Author(s):  
D. M. B. Chestnutt
Keyword(s):  
Organic Matter ◽  
Beneficial Effect ◽  
Whole Grain ◽  
Wheat Grain ◽  
Complete Diet ◽  
Ad Libitum ◽  
Organic Matter Digestibility

AbstractFifty-six individually penned pregnant ewes were offered silage ad libitum with wheat or barley in a replicated experiment. Each of these cereals was either unprocessed or processed by rolling or milling and was offered at 300 g/day from 6 weeks before lambing and at 600 g/day from 3 weeks before lambing. Five and 2 weeks before lambing, total faeces were collected over 6-day periods. On average proportionately 0·18 of the unprocessed wheat and 0·20 of the unprocessed barley consumed was recovered as intact grain in the faeces. Mean digestibility of the organic matter in the complete diet increased from 726 g/kg on whole to 748 g/kg on rolled and 759 g/kg on milled cereal (P < 0·01) at the 300 g/day level and from 721 g/kg on whole to 766 g/kg on rolled and 772 g/kg on milled cereals (P < 0·001) at the 600 g/day level. When the effect of egested whole grain was removed there was no evidence of an effect of cereal processing on organic matter digestibility and although digestibility of fibre was higher with whole than with processed grain the effect was not significant. Wheat-based diets were more digestible than barley-based diets and, compared with barley, wheat appeared to have a beneficial effect on fibre digestion.

A note on energy intake and nitrogen balance of fattening lambs given all-concrate diets

1966 ◽  
Vol 8 (2) ◽  
pp. 341-344 ◽  
Author(s):  
P. J. Davies
Keyword(s):  
Growth Rate ◽  
Nitrogen Metabolism ◽  
Nitrogen Balance ◽  
Protein Supplement ◽  
Food Conversion ◽  
Similar Nature ◽  
Dietary Nitrogen ◽  
Ad Libitum ◽  
Measures Of Performance ◽  
Food Conversion Efficiency

The growth rate and food conversion efficiency of fattening lambs given all-concentrate diets have been reported by Philip Preston and Greenhalgh (1964). The lambs were weaned abruptly at 8 weeks old and fed thereafter ad libitum on cereal and protein supplement. Owen, Davies and Ridgman (1965) have reported the same measures of performance for artificially reared lambs fed from 30 lb. to slaughter at 75 lb. on diets varying indigestibility. A considerable amount of information has been obtained recently on the nitrogen metabolism of young calves fed on all-concentrate diets (see Preston, Whitelaw, MacLeod and Philip, 1965, and Bowers, Preston, McDonald, MacLeod and Philip, 1965) but there is less information of a similar nature for lambs fed on such diets. The following experiment was carried out to assess the intake of energy and utilisation of dietary nitrogen by lambs fed ad libitum on three simple all-concentrate diets during the latter stages of fattening.

The Effect of Feeding System on the Carcass Quality of Crossbred Lambs with Texel

2020 ◽  
Vol 68 (1) ◽  
pp. 17-24
Author(s):  
Angela Cividini ◽  
Dušan Terčič ◽  
Mojca Simčič
Keyword(s):  
Growth Rate ◽  
Meat Quality ◽  
Carcass Quality ◽  
Quality Traits ◽  
Feeding System ◽  
Ad Libitum ◽  
Daily Gain ◽  
Effect Of Feeding ◽  
Carcass Cuts

The aim of this study was to estimate the effect of feeding system on the growth rate and carcass quality of crossbred Improved Jezersko-Solčava x Texel (JSRT) lambs and to evaluate the effect of sex on these traits. The trial was conducted in nature according to the traditional rearing systems. The trial included 44 crossbred lambs, which were born and reared until the slaughter in three different flocks. In the age of 10 days suckled lambs were offered with ad libitum corresponding diets according to the feeding system. All lambs were slaughtered in seven consecutive days by the same procedure. The effect of feeding system significantly affected daily gain from birth to slaughter, EUROP carcass conformation and shoulder width. Likewise, the effect of sex significantly affected daily gain from birth to slaughter and internal fatness of carcasses. According to carcass cuts the feeding system significantly affected only the proportion of neck and leg. Considering meat quality traits, feeding system had a significant effect on the pH 45 and CIE a* values. In this study, we could speculate that more than the feeding system the growth and the carcass traits as well as meat traits were affected by the amount of the supplement.

Selection for components of efficient lean growth rate in pigs 2. Selection pressure applied and direct responses in a Landrace herd

1994 ◽  
Vol 59 (2) ◽  
pp. 263-269 ◽  
Author(s):  
N. D. Cameron ◽  
M. K. Curran
Keyword(s):  
Growth Rate ◽  
Genetic Correlations ◽  
Correlated Response ◽  
Selection Line ◽  
Control Line ◽  
Direct Response ◽  
Lean Growth ◽  
Ad Libitum ◽  
Selection For ◽  
Ad Libitum Feeding

AbstractResponses to divergent selection for lean growth rate with ad-libitum feeding (LGA), for lean food conversion (LFC) and for daily food intake (DFI) in Landrace pigs were studied. Selection was practised for four generations with a generation interval ofl year. A total of 2642 pigs were performance tested in the high, low and control lines, with an average of 37 boars and 39 gilts performance tested per selection line in each generation. The average within-line inbreeding coefficient at generation four was equal to 0·04. There was one control line for the DFI and LFC selection groups and another control line for the LGA selection group. Animals were performance tested in individual pens with mean starting and finishing weights of 30 kg and 85 kg respectively with ad-libitum feeding. The selection criteria had phenotypic s.d. of 32, 29 and 274 units, for LGA, LFC and DFI, respectively, and results are presented in phenotypic s.d.Cumulative selection differentials (CSD) were 5·1, 4·5 and 5·5 phenotypic s.d. for LGA, LFC and DFI, respectively. Direct responses to selection were 1·4,1·1 and 0·9 (s.e. 0·20) for LGA, LFC and DFI. In each of the three selection groups, the CSD and direct responses to selection were symmetric about the control lines. The correlated response in LFC (1·1, s.e. 0·19) with selection on LGA was equal to the direct response in LFC. In contrast, the direct response in LGA was greater than the correlated response (0·7, s.e. 0·18) with selection on LFC. There was a negative correlated response in DFI (-0·6, s.e. 0·18) with selection on LFC, but the response with selection on LGA was not significant (0·2, s.e. 0·16).Heritabilities for LGA, LFC and DFI ivere 0·25, 0·25 and 0·18 (s.e. 0·03), when estimated by residual maximum likelihood, with common environmental effects of 0·12 (s.e. 0·02). Genetic correlations for LFC with LGA and DFI were respectively positive (0·87, s.e. 0·02) and negative (-0·36, s.e. 0·09), while the genetic correlation between DFI and LGA was not statistically different from zero, 0·13 (s.e. 0·10). Selection on components of efficient lean growth has identified LGA as an effective selection objective for improving both LGA and LFC, without a reduction in DFI.

scholarly journals Effect of increasing digestible undegraded protein supply to dairy cows in late gestation on the yield and composition of milk during the subsequent lactation

1996 ◽  
Vol 63 (2) ◽  
pp. 201-213 ◽  
Author(s):  
J. M. Moorby ◽  
R. J. Dewhurst ◽  
S. Marsden
Keyword(s):  
Dairy Cows ◽  
Milk Protein ◽  
Barley Straw ◽  
Protein Supplement ◽  
Dry Period ◽  
Body Protein ◽  
Grass Silage ◽  
Management Regime ◽  
Protein Pool ◽  
Ad Libitum

AbstractEffects of feeding a protein supplement to dairy cows during the dry period on performance during the following lactation were investigated in two experiments. Holstein-Friesian cows were paired towards the end of lactation, and, after drying off, one of each pair received a typical dry cow management regime of ad libitum grass silage (experiment 1), or a mix of grass silage and distillers' grains or pressed beet pulp (experiment 2). The other cows were offered restricted access to the same basal diet, together with ad libitum access to barley straw and 0·5 kg/day high protein maize gluten meal. During the following lactation, animals from both groups were treated without reference to dry period treatment, and were offered equal access to the same lactation diet. Data were analysed by analysis of variance of experiment means and by parallel curve analysis using sample means. In experiment 1, milk yields were similar (27·2 v. 27·9 (s.e.d. 2·12) kg/day for control and supplemented animals respectively) but milk protein yields, and hence concentrations, were significantly higher (P < 0·001) from supplemented animals (28·9 v. 31·8 (s.e.d. 0·58) g/kg). In experiment 2, milk yields were significantly higher (P < 0·001) from supplemented animals (mean 33·3 v. 35·4 (s.e.d. 1·66) kg/day; however, milk protein yields were also significantly increased (P < 0·001) and the change in milk protein concentration was small. No difference in dry-matter intake was recorded in a subset of animals during early lactation in experiment 2. It is hypothesized that the maternal labile body protein pool was maintained or replenished during the dry period by the provision of the protein supplement, and that this had a significant effect on subsequent lactation performance.

The performance of pregnant and lactating Merino ewes and their lambs fed survival rations of wheat grain and sawdust

1978 ◽  
Vol 18 (90) ◽  
pp. 34 ◽  
Author(s):  
RA Hunter
Keyword(s):  
Growth Rate ◽  
Birth Weight ◽  
Survival Rate ◽  
Wheat Grain ◽  
Term Survival ◽  
Feeding Level ◽  
Wool Growth ◽  
Eucalyptus Maculata ◽  
Maintenance Ration

Merino ewes were mated at pasture and then fed in pens either a maintenance or an 80 per cent maintenance ration of wheat grain three times a week. Half the animals at each feeding level were offered Spotted Gum (Eucalyptus maculata) sawdust. Addition of sawdust to the ration did not affect liveweight change and the wool growth rate of ewes or the birth weight and growth rate of lambs. It did, however, affect the long-term survival rate of ewes. Of the ewes that died after three months of survival feeding, four were in groups fed wheat alone and one in a group fed sawdust with the wheat. The survival rate and growth rate of lambs in all treatments were poor.

scholarly journals Effects of condensed tannins towards dairy caprine gastrointestinal nematodes

2019 ◽  
pp. 01-09
Author(s):  
Suarez VH ◽  
Olmos LH ◽  
Martinez GM ◽  
Sandoval GV ◽  
Alfaro EJ ◽  
...  
Keyword(s):  
Condensed Tannins ◽  
Body Condition Score ◽  
Condensed Tannin ◽  
Gastrointestinal Nematode ◽  
Gastrointestinal Nematodes ◽  
Dairy Goat ◽  
Condition Score ◽  
Ad Libitum ◽  
Corn Grain ◽  
Made In

In order to evaluate condensed tannins (CT) effect on dairy goat gastrointestinal nematodes (GIN) under a grazing and confined systems, two experiments (E1 and E2) were made. On both, goats were kept in two groups of 10 animals each. Groups were: control, without treatment (CG) and CT supplemented (CTG) daily with 25 g (1,25%) in E1 and 75 g (2%) in E2. During the E1, feeding was based on Lucerne (Medicago sativa) grazing and supplementation with 500 g of corn grain and during the E2, stabled milking goats ate 500 g of corn grain and ad libitum lucerne hay. Biweekly, faecal egg counts (FEC) and coprocultures were made. In addition, FAMACHA© technique, body condition score (BCSS) and ingested food were recorded each two weeks during the 90 days (E1) and 76 (E2) days of trial. The FEC values in most of the study were low and no significant differences (p<0.78) were detected between groups. Mean FEC were 534 (CTG) and 357 (CG) during E1 and 509 (CTG) and 484 (CG) during E2. The predominant NGI genera were Trichostrongylussp. (48.1%), Haemonchus sp. (39.9%) and Teladorsagia sp. (12.0%). FAMACHA© scores did not show significant (p<0.41) differences between groups, but the CG (median=3) showed a BCS significantly (p<0.05) higher than those of CTG (median=2.5). The average milk production did not present statistically significant differences between groups (p<0.57), between sampling dates (p<0.23) and group x sampling dates (p<0.65). Under the conditions of these studies 25g or 75 g of CT in the diet had no anthelmintic or productive effects. Keywords: Gastrointestinal nematode; Dairy goat; Condensed tannin; Production

Effect of protein level in cereal based rations for Continental cross Holstein bulls and heifers

2001 ◽  
Vol 2001 ◽  
pp. 114-114
Author(s):  
S.P Marsh ◽  
E Walters
Keyword(s):  
Beef Cattle ◽  
Protein Level ◽  
Soya Bean ◽  
Protein Supplement ◽  
Beef Calves ◽  
Bull Calves ◽  
Bean Meal ◽  
Holstein Bulls ◽  
Ad Libitum ◽  
Soya Bean Meal

The use of barley and a protein supplement such as soya bean meal as an ad libitum ration for intensively finished male beef calves has been well established and widely used since the conception of the cereal beef system in the 1960’s (Preston et al 1963). Rations on commercial beef units rearing Continental cross Holstein beef cattle are usually formulated to contain 175g CP/kg DM. With the recent fall in the price of barley there is increased interest in the cereal beef system for bull calves and late maturing Continental cross Holstein heifers. Increasing the proportion of barley in cereal beef rations can reduce ration costs and provided productivity is maintained, increase profit. There is also a paucity of information on the performance of heifers on the cereal beef system. The objective of this study was to evaluate feeding cereal based rations containing either 140 or 175g CP/kg DM to Continental cross Holstein bulls and heifers.

Effect of monensin on in vitro semi-continuous rumen fermentation in the rumen simulation technique (Rusitec)

1996 ◽  
Vol 1996 ◽  
pp. 213-213
Author(s):  
E.D. Mackintosh ◽  
R.H. Phipps ◽  
J.D. Sutton ◽  
J. Wilkinson
Keyword(s):  
Volatile Fatty Acid ◽  
Latin Square ◽  
Rumen Fermentation ◽  
Protein Supplement ◽  
Wheat Grain ◽  
Maize Silage ◽  
Grass Silage ◽  
Complete Diet ◽  
Holstein Friesian

Rusitec (Czerkawski and Breckenndge, 1977) lias been widely used to study factors which affect rumen fermentation such as monensin, monensin-propionate, abierixin, calcimycin and Aspergillus oryzae (Bogaert et al., 1990; Newbold et al., 1993). Monensin is a grain-positive ionophore which modifies rumen fermentation. The objective of the current study was to determine the effect of monensin on molar proportions of volatile fatty acid (VFA) produced from diets which varied in foragexoncentrate ratio.Four Rusitec vessels (800 ml) were used in an extended Latin Square design with 2 blocks, 2 treatments and 3 periods, each lasting 14 days. To initiate each period, inocula was recovered from the same lactating Holstein-Friesian cow (∽650 kg). All vessels received 15 g DM/day of a complete diet which contained maize silage, grass silage, NaOH treated wheat grain and a protein supplement in three foragexoncentrate ratios; 25:75 (L), 50:50 (M) and 75:25 (H).

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