Characterization of Peat-Free Organic Media in Pepper (Capsicum Annuum L.) Production

2007 ◽  
Vol 67 (1) ◽  
Author(s):  
Szilvia Sári ◽  
Edit Forró
Keyword(s):  
Capsicum Annuum ◽  
Organic Media ◽  
Capsicum Annuum L

Preparation and characterization of non-aqueous extracts from chilli (Capsicum annuum L.) and their microencapsulates obtained by spray-drying

2012 ◽  
Vol 112 (1-2) ◽  
pp. 29-37 ◽  
Author(s):  
Andrea Yazmin Guadarrama-Lezama ◽  
Lidia Dorantes-Alvarez ◽  
Maria Eugenia Jaramillo-Flores ◽  
César Pérez-Alonso ◽  
Keshavan Niranjan ◽  
...  
Keyword(s):  
Capsicum Annuum ◽  
Spray Drying ◽  
Aqueous Extracts ◽  
Capsicum Annuum L

Development and characterization of heat tolerant genotypes in chilli (Capsicum annuum L.)

2020 ◽  
Vol 13 (1) ◽  
pp. 34
Author(s):  
Arpita Srivastava ◽  
Manisha Mangal ◽  
Banna Ram Parihar
Keyword(s):  
Capsicum Annuum ◽  
Capsicum Annuum L ◽  
Heat Tolerant

Molecular characterization of Greek pepper (Capsicum annuum L) landraces with neutral (ISSR) and gene-based (SCoT and EST-SSR) molecular markers

2015 ◽  
Vol 59 ◽  
pp. 256-263 ◽  
Author(s):  
Aphrodite Tsaballa ◽  
Ioannis Ganopoulos ◽  
Antonia Timplalexi ◽  
Xanthopoulou Aliki ◽  
Irene Bosmali ◽  
...  
Keyword(s):  
Molecular Markers ◽  
Molecular Characterization ◽  
Capsicum Annuum ◽  
Capsicum Annuum L

Photoacoustic Characterization of Green, Red and Dehydrated Capsicum annuum L. variety Pasilla

2015 ◽  
Vol 10 (4) ◽  
pp. 481-486 ◽  
Author(s):  
Víctor Rodrigo Barrientos-Sotelo ◽  
Rogelio Cano-Casas ◽  
Alfredo Cruz-Orea ◽  
Francisco Hernández-Rosas ◽  
Juan Hernández-Rosas
Keyword(s):  
Capsicum Annuum ◽  
Capsicum Annuum L
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