scholarly journals PEMBERDAYAAN MASYARAKAT MELALUI DIVERSIFIKASI PRODUK OLAHAN IKAN LELE DI DESA CURUG, GUNUNG SINDUR, KABUPATEN BOGOR

2021 ◽  
pp. 959
Author(s):  
Budhi Martana ◽  
Reda Rizal ◽  
Muhammad Ikhsan Amar
Keyword(s):  
Freshwater Fish ◽  
Community Service ◽  
Appropriate Technology ◽  
Development Activity ◽  
Counseling Training ◽  
Aquaculture Products ◽  
Development Area ◽  
Processed Products

Community service involves groups of fish cultivators and PKK women in Curug Village, Gunung Sindur District, Bogor Regency. Curug Village is one of the villages included in the Minapolitan Development Area for Freshwater Fish Cultivation, Bogor Regency. The problems faced by partners are that the utilization of fish harvests into processed products, especially catfish, has not been maximized, and the partners' ignorance about themdiversification of processed catfish products. The purpose of this activity is to assist partners in exploiting the potential of aquaculture products into processed catfish products. Methods of implementing activities include socialization or counseling, training and mentoring. This partner village development activity contributes and benefits partners in the application of appropriate technology and the development of catfish cultivation yields into processed products as an effort to increase the independence and welfare of rural communities.Pengabdian kepada masyarakat melibatkan kelompok pembudidaya ikan dan ibu PKK Desa Curug, Kecamatan Gunung Sindur, Kabupaten Bogor. Desa Curug merupakan salah satu desa yang termasuk wilayah Pengembangan Kawasan Minapolitan Budidaya Ikan Air Tawar Kabupaten Bogor. Permasalahan yang dihadapi mitra adalah belum maksimalnya pemanfaatan hasil panen ikan menjadi produk olahan terutama ikan lele, dan masih adanya ketidaktahuan mitra tentang diversifikasi produk olahan ikan lele. Tujuan dari kegiatan ini adalah membantu mitradalam pemanfaatan potensi hasil budidaya menjadi produk olahan ikan lele. Metode pelaksanaan kegiatan meliputi sosialisasi atau penyuluhan, pelatihan dan pendampingan. Kegiatan pengembangan desa mitra ini memberikan kontribusi dan manfaat kepada mitra dalam penerapan teknologi tepat guna dan pengembangan hasil panen budidaya ikan lele menjadi produk olahan sebagai upaya meningkatkan kemandirian dan kesejahteraan masyarakat desa.

scholarly journals The Empowerment Of Community In RT. 03 RW. 14 Sawojajar Sekarpuro Sub- District Pakis District Trough The Tin Fruit Productive Village Program

2020 ◽  
Vol 1 (1) ◽  
pp. 1-6
Author(s):  
Rini Kartika Dewi ◽  
Srililiani Surbakti ◽  
Faidliyah Nilna Minah ◽  
M. Istnaeny Hudha ◽  
Siswi Astuti
Keyword(s):  
Community Service ◽  
Small Groups ◽  
Economic Value ◽  
Appropriate Technology ◽  
Creative Industry ◽  
The Public ◽  
Knowledge And Practice ◽  
Implementation Method ◽  
Processed Products ◽  
And Training

The creative industry is a business activity that focuses on creation and innovation which must always be improved and developed in all regions in Indonesia, because it is rich in culture and natural resources. One example is RT 03 RW 14 Sawojajar Sekarpuro Village, Pakis Subdistrict, which has creative activities, where each resident is required to plant figs and process them. So far, residents still do not know the products that can be produced from tin fruit and the processing stages, all that has been done is making tea bags, but the results obtained are not as expected. The aim of this service is to provide assistance and training for residents of Sawojajar RT 03 RW 14 in processing various foods from fruit and drinks from Tin leaves and transfer of appropriate technology in the process to produce superior products from commercial Tin fruit. The implementation method that will be used is assistance in making products for PKK groups of women who are divided into 5 (five) small groups, mentoring and training for processing into products, assistance in the use of drying equipment, packaging and marketing. From the mentoring and training that has been carried out by the ITN Malang Community Service Team, it has had a significant impact, namely that residents gain knowledge and practice directly the processing of Tin fruit into various processed products and operating equipment in making Tin leaf tea and increasing economic value because residents have produce products and sell them to the public.

scholarly journals PELATIHAN BUDIDAYA DAN RANCANG BANGUN MESIN MULTIFUNGSI (PENGADUK, PENCACAH, DAN PENCETAK PELET) IKAN AIR TAWAR DAN AYAM KAMPUNG

2020 ◽  
Vol 1 (1) ◽  
pp. 92
Author(s):  
Abdul Gafur ◽  
Endang Sri Wahyuni
Keyword(s):  
Freshwater Fish ◽  
Community Service ◽  
Appropriate Technology ◽  
High Price ◽  
Fish Feed ◽  
Technology Application ◽  
Application Program ◽  
Native Chicken ◽  
Service Activity ◽  
Commercial Poultry

<div><table cellspacing="0" cellpadding="0" align="center"><tbody><tr><td align="left" valign="top"><p class="abstrak"><em>The purpose of the Implementation of Appropriate Technology Application Program (PPTTG) is to help overcome community problems in Desa Pambang Baru especially the Blessing Farmers Group to overcome the high price of native chicken and freshwater fish feed. In addition, the results of this technology can utilize unused waste into high selling prices and can be used by farmers as cheap and affordable feed. Expected outputs from the Appropriate Tenology Application Program (PPTTG) include the formation of a joint business group (KUBE) in Desa Pambang Baru in commercial commercial poultry and freshwater fish pellet business. Stages of activities to be carried out in the form of procurement/manufacture of Penepung machines, mixer and pellet machines as well as training and workshops for native chicken and freshwater fish farming.The results of this service activity created a set of pellet processing equipment, ranging from flour, stirring and pellets as well as the implementation of training and workshops on cultivation and post-harvest native chicken and freshwater fish. With the community service activities and the appropriate technology that is applied can increase the income of farmers and can help reduce the price of feed that is too expensive</em><strong></strong></p></td></tr></tbody></table></div>

scholarly journals TINGKATKAN IMUNITAS TUBUH DIMASA ADAPTASI KEBIASAAN BARU DENGAN DIVERSIFIKASI PRODUK OLAHAN IKAN

2021 ◽  
Vol 9 (1) ◽  
pp. 28
Author(s):  
Djuhria Wonggo ◽  
Albert Royke Reo
Keyword(s):  
Immune System ◽  
Community Service ◽  
Fish Consumption ◽  
Consumer Acceptance ◽  
Test Results ◽  
New Normal ◽  
Counseling Training ◽  
North Sulawesi ◽  
Processed Products

The purpose of community service is to strengthten immune system during the adaptation of “new normal”, through diversification of processed products to increase the amount of fish consumption and providing B2SA food in the online culinary business for PKK Jaga 6 women in Sea Village, Pineleng District, Minahasa Regency, North Sulawesi Province. The method used is counseling, training and mentoring and evaluation.To find out whether the product being offered was accepted by consumers, a hedonic test was conducted on 14 panelists.The diversified products offered are the manufacture of fish kakinaga, fish nuggets and fish Ilobulo. The hedonic test results showed that both the taste, texture, smell and appearance of the fish kakinaga products were between the likes and the most liked and also the most liked. For fish nuggets, consumer acceptance, in terms of taste, texture, smell and appearance, is between very, very fond. Meanwhile, consumer acceptance of Ilobulo fish starts from like to really like. This shows that the three products are very accepted by consumers, especially PKK Jaga 6 women in Sea Village, Pineleng District, Minahasa Regency, North Sulawesi Province. 

scholarly journals Pelatihan Pengkayaan Pakan Pada Kelompok Pembudidaya Udang Sistem Backyard Di Kabupaten Barru

2021 ◽  
Vol 4 (3) ◽  
pp. 255
Author(s):  
Hamsah Hamsah ◽  
Asni Anwar ◽  
Murni Murni ◽  
Abdul Malik ◽  
Andi Khaeriyah ◽  
...  
Keyword(s):  
Human Resources ◽  
Community Service ◽  
Nutritional Value ◽  
Crop Yields ◽  
Business Management ◽  
Management Training ◽  
Appropriate Technology ◽  
Shrimp Farming ◽  
Counseling Training

AbstrakMasyarakat di wilayah pesisir Desa Madello Kecamatan Balusu Kabupaten Barru memanfaatkan pekarangan rumah sebagai tempat budidaya udang vaname skala pembenihan melalui sistem backyard.  Kendala utama yang sering dialami oleh kelompok pembudidaya udang “Pantai Palie” Desa Madello adalah rendahnya kelulushidupan udang yang umumnya terjadi pada fase mysis ke fase pascalarva, sehingga perlu penerapan teknologi tepat guna untuk meningkatkan hasil panennya. Salah satu upaya yang dilakukan untuk menyikapi masalah tersebut adalah menerapkan penggunaan prebiotik mannanoligosakarida (Bio-MOS) pada pakan alami Artemia sp. sebagai pakan larva udang untuk meningkatkan nilai nutrisi pakan. Metode pelaksanaan kegiatan dilakukan dengan metode diskusi, koordinasi, penyuluhan, pelatihan dan pendampingan kepada mitra. Berdasarkan hasil kegiatan pengabdian kepada masyarakat, kelompok pembudidaya udang “Pantai Palie” menjadi mengetahui dan terampil melakukan pengkayaan pakan alami Artemia sp. dengan Bio-MOS, sehingga dapat meningkatkan kelulushidupan udang pada stadia mysis ke pascalarva.  Saran yang diberikan dalam kegiatan ini adalah sebaiknya dilakukan pendampingan lanjutan terkait penggunaan Bio-MOS pada pakan Artemia sp. serta pelatihan manajemen usaha untuk meningkatkan kualitas sumberdaya manusia sebagai pengelola pada usaha pembenihan sistem backyard di Desa Madello,Kabupaten Barru.Kata Kunci: udang vaname, backyard, Artemia sp., mannanoligosakarida (Bio-MOS).AbstractCommunities in the coastal area of Madella Village, Balusu District, Barru Regency use their home yards as a place for cultivation vanname shrimp on a hatchery scale through the backyard system.  The main obstacle that is often experienced by the "Palie Beach" shrimp farming group is the low survival rate of shrimp, which generally occurs from the mysis phase to the postlarva phase, so it is necessary to apply appropriate technology to increase crop yields. One of the efforts made to address this problem is to apply the use of prebiotic mannanoligosaccharides (Bio-MOS) in natural feed Artemia sp. as feed for shrimp larvae to increase the nutritional value of feed. The method of implementing the activities is carried out using the methods of discussion, coordination, counseling, training and mentoring to partners. Based on the results of community service activities, the "Palie Beach" shrimp farming group became aware of and skilled in enriching the natural feed of Artemia sp. with Bio-MOS, so that it can increase the survival of shrimp from the mysis stage to post-larvae. The advice given in this activity is that further assistance should be carried out regarding the use of MOS in Artemia sp feed as well as business management training to improve the quality of human resources as managers in a backyard hatchery business in Madello Village, Barru Regency.Key Word: vanname shrimp, backyard, Artemia sp., mannanoligosaccharides (Bio-MOS).

scholarly journals Peningkatan Kualitas dan Kapasitas Produk Olahan Berbasis Perikanan Laut dengan Teknologi Tepat Guna

2020 ◽  
Vol 5 (1) ◽  
Author(s):  
Mutiara Nugraheni ◽  
Titin Hera Widi Handayani ◽  
Agung Utama ◽  
Arif Marwanto
Keyword(s):  
Technology Transfer ◽  
Community Service ◽  
Production Management ◽  
Raw Materials ◽  
Production Capacity ◽  
Appropriate Technology ◽  
Materials Processing ◽  
Processed Products ◽  
Quality Of Products

This community service aims to solve the problems faced by the Mina Bahari 45 group related to the quality and production capacity to support product marketing. The activities done were to carry out the appropriate technology transfer activities and the strengthening of marketing that is strengthening the quality and capacity of processed products based on sea fisheries, strengthening production management; renovation and re-lay out the product display. The results of community service related to strengthening production management are the selection and handling of raw materials, processing and packaging. Operationalization of automatic cracker frying Machine and industrial scale steamer as well as renovation and re-lay out display place to support off-line marketing in Depok Beach. The use of appropriate technology can increase production capacity at least by 15% and improve the quality of products produced that include texture, shape and color and the availability of a product display space that is safe for products, attractive and adequate.

Inovasi Teknologi Pembuatan Pakan Udang dengan Penambahan Tepung Kopasanda (Chromolaena odorata L.) di Desa Tamangapa Kecamatan Ma’rang Kab. Pangkep

2019 ◽  
Vol 3 (2) ◽  
pp. 140
Author(s):  
Harlina Harlina ◽  
Hadijah Hadijah ◽  
Kamaruddin Kamaruddin ◽  
Ernaningsih Ernaningsih
Keyword(s):  
Mortality Rate ◽  
Community Service ◽  
High Mortality ◽  
Raw Materials ◽  
Development Program ◽  
Chromolaena Odorata ◽  
Farmed Fish ◽  
Counseling Training ◽  
Shrimp Feed ◽  
Simple Technology

Tamangapa village, Ma’rang district is part of the community development program conducted by Universitas Muslim Indonesia in Pangkajene Kepulauan regency. The local shrimp farmers of Tamangapa village have been facing major issue due to expensive artificial feed and high mortality rate. In order to solve the needs of feed and high mortality rate for farmed fish or shrimp, the source of the natural ingredients using kopasanda leaves Chromolaena odorata L is required. The use of a natural ingredient is also used to prevent the vibriosis using simple technology such as the utilization of local raw materials which is affordable and locally available. The present community service aimed to provide the proper knowledge and skills to members of the fish/shrimp farmer’s group through counseling, training and mentoring. This community service program encouraged the local farmers to be able to utilize the local raw materials as a source of shrimp feed, use the feed pellet machine, and packaging leading to independent feed production. The participatory training method, lectures, forum group discussions, and practices of making shrimp feed and packaging were applied. The Implementation of the Community Partnership Program of Shrimp and Fish Cultivation Groups is independently able to produce organic fish or shrimp feed for farmer’s group leading to higher productivity of aquaculture.

Sumber Energi Terbarukan dan Pupuk Organik dari Limbah Kotoran Sapi

2016 ◽  
Vol 16 (1) ◽  
pp. 191
Author(s):  
Mulyatun Mulyatun
Keyword(s):  
Community Service ◽  
Organic Fertilizer ◽  
Appropriate Technology ◽  
Cow Manure ◽  
Livestock Manure ◽  
Knowledge And Skills ◽  
Service Programs ◽  
The People ◽  
Community Service Programs ◽  
The Impact

<p>In order to meet households energy needs, one of the groundbreaking efforts that needs to be done is to implement appropriate technology training in utilization of cow manure waste by recycling it into biogas and organic fertilizer. Animal husbandry in Bambankerep Sub-District of Ngaliyan, Semarang City, are sufficiently developed, however, the use of livestock manure has not been optimal, whereas livestock manure can be used as raw material to produce renewable energy in the form of biogas and organic fertilizer. Furthermore, Limited knowledge and skills of the people in Bambankerep sub-district in the utilization of cow manure waste by recycling it into biogas and organic fertilizer have become the main problem. Steps performed in Community service programs are as follow (1) Socialization of recycling livestock waste into a blessing; (2) training, (3) Monitoring and outreaching. The impact generated from this community service programs, among others are: (1) raising public awareness in the utilization of cow manure waste for biogas alternative energy, (2) increasing knowledge and skills of people in processing cow manure into energy and fertilizer, (3) growing number of business groups in cow manure organic fertilizer processing that are expected can improve the welfare of the people in Bambankerep sub-district, Mijen, Semarang City.</p><p> </p><p>Dalam rangka pemenuhan keperluan energi rumah tangga, salah satu upaya terobosan yang perlu dilakukan adalah melaksanakan pelatihan teknologi tepat guna pemanfaatan limbah kotoran sapi menjadi biogas dan pupuk organik. Usaha peternakan di Kelurahan Bambankerep, Ngaliyan Semarang cukup berkembang, tapi pemanfaatan kotoran ternak selama ini belum optimal, padahal kotoran ternak dapat dijadikan sebagai bahan baku untuk menghasilkan energi terbarukan dalam bentuk biogas dan pupuk organik. Keterbatasannya pengetahuan dan keterampilan yang dimiliki masyarakat di Kelurahan Bambankerep mengolah limbah kotoran sapai menjadi biogas dan pupuk organik menjadi permasalahn utama. Tahapan program pengabdian masyarakat yang dilakukan adalah: (1) Sosialisai pemanfaatan limbah kotoran hewan menjadi berkah; (2) pelatihan; (3) Monitoring dan Pendampingan. Dampak yang dihasilkan dari program pengabdian masyarakat ini antara lain: (1) meningkatkan kesadaran masyarakat untuk memanfaatkan limbah kotoran sapi untuk energi alternatif biogas, (2) meningkatnya pengetahuan dan ketrampilan masyarakat bidang pengolahan kotoran sapi menjadi energi dan pupuk, (3) tumbuhnya kelompok usaha pengolahan pupuk organik dari kotoran sapi sehingga diharapkan dapat meningkatkan kesejahteraan masyarakat Kelurahan Bambankerep Ngaliyan Semarang.</p>

scholarly journals Utilization Of House Yard For Horticultural Crops At The Melati Indah Farmer Group Village Sungai Sorik Kuantan Hilir Seberang Kabupaten Kuantan Singingi Provinsi Riau

2021 ◽  
Vol 2 (1) ◽  
pp. 41-48
Author(s):  
Yoyon Riono ◽  
Elfi Yenny Yusuf
Keyword(s):  
Community Service ◽  
Ornamental Plants ◽  
Service Program ◽  
Study Program ◽  
Counseling Training ◽  
Horticultural Crops ◽  
Unused Land ◽  
Farmer Groups ◽  
Planting Materials ◽  
Cultivation Techniques

Horticulture is the study of the cultivation of garden plants. Broadly speaking, it is the study of the cultivation of vegetables, fruits, flowers and ornamental plants. The purpose of this community service is to provide insight and knowledge of farmer groups to use the house yard for planting crops, especially horticulture. The implementation method is carried out by counseling, training and mentoring residents and farmer groups to maximize the results of empowerment. In addition, leaflets as educational tools are given as a guide. The steps were taken: firstly, the lecturers of the agrotechnology study program to residents and farmer groups, secondly, training, starting from the selection of good planting materials. Third, assistance related to the use of household agriculture (home gardens) with horticultural cultivation techniques. The result of this community service program is that the beautiful jasmine farmer group has understood and the benefits of the house yard to be used as a planting area, especially for horticultural crops. From the activities of this community service program, it can be concluded that farmer groups can specifically make use of the empty land and unused land around their homes, especially the existence of empty land. 

scholarly journals PELATIHAN DAN PENDAMPINGAN PEMBUATAN ANEKA OLAHAN MAKANAN PENDAMPING ASI (MP-ASI) BERBAHAN PANGAN LOKAL KAYA NUTRISI

2019 ◽  
Vol 3 (2) ◽  
pp. 115
Author(s):  
Septian Emma Dwi Jatmika Jatmika ◽  
Siti Kurnia Widi Hastuti2
Keyword(s):  
Community Service ◽  
Local Food ◽  
World Health ◽  
Local Foods ◽  
Basic Principles ◽  
The Public ◽  
Under Five ◽  
Who Standards ◽  
Processed Products ◽  
Health Organization

This Community Service and Empowerment Program offers solutions to overcome problems encountered in Sedayu, especially the under-five health problems, such as the lack of knowledge about the provision of MP ASI according to World Health Organization (WHO) standards, the lack of utilization of quality local foods for MP-ASI and many the provision of instant breastfeeding by mothers in infants, the provision of MP-ASI is less appropriate with the duration, frequency, texture and variation according to age stage and the lack of attention of parents related to the growth of infants. The data shows that there are many toddlers in Sedayu who suffer from malnutrition and even malnutrition and stunting (short). The purpose of this community service is to improve the community's knowledge about the making of MP ASI by optimizing the existing local wisdom. The hope of this program can improve the knowledge, behavior and health status of children under five. The target of this program is the mother of the students from the students of  TK ABA Argomulyo, TK ABA Sedayu and TK Tapen, Sedayu Subdistrict, Bantul who have under five children. Activities undertaken include training on the basic principles of MP-ASI, training on making and assisting various processed MP-ASI using quality local food. And held a mini gallery of processed products of various variations of ASI MP using quality local food to promote MP ASI products to the public.

scholarly journals Pengolahan Produk Inovasi Bernilai Tambah dari Kearifan Lokal berupa Wadi Ikan Patin (Pangasius sp.) dengan Penambahan Wijen pada Poklahsar Tampung Parei Kota Palangka Raya

2019 ◽  
Vol 5 (1) ◽  
pp. 72-76
Author(s):  
Petrus Senas ◽  
Evnaweri Evnaweri ◽  
Tyas Wara Sulistyaningrum
Keyword(s):  
Community Service ◽  
Value Added ◽  
Added Value ◽  
Fish Processing ◽  
Technology Study ◽  
Study Program ◽  
Fish Products ◽  
New Variant ◽  
Product Technology ◽  
Processed Products

This activity was carried out at Poklahsar Tampung Parei Jalan Tingang VIIB/Bukit Pengharapan No.2 Palangka Village, Jekan Raya Sub-District, Palangka Raya City on Tuesday, September 10, 2019. The purpose of this activity was to transfer knowledge and technology for processing value-added fish products for added value. Poklahsar Tampung Pare utilizes local wisdom so that it can produce new variant products. The open mindset of participants of the Fisheries Product Technology Study Program at Palangkaraya University to learn entrepreneurship with the skills they have to prosper their lives going forward. The activity was carried out by giving material to the Community Service Team in discussions with fish processing products entrepreneurs and demonstration of the manufacture of new products by adding sesame powder to processed products of wadi patin. Value-added processed fish products from local wisdom have advantages over other products. Besides being a product with a variety of new flavors, it can also increase consumer interest in buying to increase income and improve the welfare of the community, especially fisheries processing.

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