scholarly journals Design of mold press for the manufacturing of silica sand pellet form

2021 ◽  
Vol 11 (2) ◽  
pp. 90
Author(s):  
Dedikarni Panuh ◽  
Rieza Zulrian Aldio ◽  
Amir Surya Hidayah
Keyword(s):  
Author(s):  
Richard S. Thomas ◽  
Prabir K. Basu ◽  
Francis T. Jones

Silicon tetrachloride, used in industry for the production of highest purity silicon and silica, is customarily manufactured from silica-sand and charcoal.SiCl4 can also be made from rice hulls, which contain up to 20 percent silica and only traces of other mineral matter. Hulls, after carbonization, actually prove superior as a starting material since they react at lower temperature. This use of rice hulls may offer a new, profitable solution for a rice mill byproduct disposal problem.In studies of the reaction kinetics with carbonized hulls, conversion of SiO2 to SiCl4 was found to proceed within a few minutes to a constant, limited yield which depended reproducibly on the ambient temperature of the reactor. See Fig. 1. This suggested that physical or chemical heterogeneity of the silica in the hull structure might be involved.


Author(s):  
W. Bussiere ◽  
D. Rochette ◽  
T. Latchimy ◽  
G. Velleaud ◽  
P. Andre
Keyword(s):  

2020 ◽  
Vol 10 (1) ◽  
pp. 49
Author(s):  
Suharto Suharto ◽  
Muhammad Amin ◽  
Muhammad Al Muttaqii ◽  
Syafriadi Syafriadi ◽  
Kiki Nurwanti

Experimental study on the use of basalt stone originated from Lampung has been conducted to evaluate its potential for a partial substitute of raw material in production of cement clinker. The basalt stone contains minerals of anorthite, augite, and albite phases that are required for clinker formation. In this study, the main raw materials were 80% limestone, 10% silica sand, 9% clay and 1% iron sand. The raw material in these experiments were mixtures 90% or 80% of the main raw material and 10% or 20% of basalt stone. The effect of adding coal to raw materials was also studied to see the possibility of an increase in clinkerization temperature inside the raw material mixture, and at the same time to see the effect of coal ash on clinker composition. Clinker obtained from heating of raw materials at a temperature of 1100oC had LSF of 94.1% and 95.1% (heating time of 1 and 3 hours). If heating is carried out at 1200oC, the clinker had LSF of 97.7% and 98.0% (heating time of 2 and 3 hours, respectively). Depending on the temperature and duration of heating, the clinker mostly had SM in the range of 2.18-2.40% , and AM in the range of 0,78-1.80%. Characterization using XRD showed that the clinker consisted of larnite and gehlenite phases, and dominated by CaO.Batu basalt Lampung telah diuji potensinya sebagai pengganti sebagian bahan baku utama pembuatan klinker semen. Batu basalt tersebut memiliki mineral-mineral dalam fase anorthite, augite, dan albite yang diperlukan pada pembentukan klinker. Pada penelitian ini, bahan baku utama adalah batu kapur 80%, pasir silika 10%, tanah liat 9% dan pasir besi 1%. Campuran bahan baku klinker adalah 90% atau 80% bahan baku utama dan 10% atau 20% batu basalt. Efek penambahan batubara ke dalam bahan baku klinker juga dipelajari untuk melihat kemungkinan kenaikan temperatur klinkerisasi di dalam campuran bahan baku, dan sekaligus untuk melihat efek abu batubara terhadap komposisi klinker. Klinker hasil pemanasan bahan baku pada temperatur 1100oC memiliki LSF 94,1% dan 95,1% (lama pemanasan 1 dan 3 jam). Jika pemanasan dilakukan pada 1200oC, klinker memilik LSF 97,7% dan 98,00% (lama pemanasan 2 dan 3 jam). Tergantung pada temperatur dan lama pemanasan, klinker hasil percobaan ini umumnya memiliki SM 2,18-2,40%, dan AM antara 0,78-1,80%. Karakterisasi dengan XRD menunjukkan bahwa klinker terdiri dari fase larnite dan gehlenite, dan didominasi CaO.


HortScience ◽  
1998 ◽  
Vol 33 (3) ◽  
pp. 449f-450
Author(s):  
Lisa M. Barry ◽  
Michael N. Dana

Legumes are grown as nurse crops in agriculture because they increase soil microbial life and productivity. Native legumes have potential in ecological restoration to mimic the benefits found in agriculture plus they enhance the restored ecosystem. This study was initiated to compare the growth rates, nodulation characteristics, and nitrogen fixation rates of a native versus a non-native legume. The two legumes were partridge pea (Cassia fasciculata); a native, wild, annual legume and soybean (Glycine max `Century Yellow); a domesticated, agricultural, annual legume native to Asia. Plants were grown for 11 weeks in pots containing silica sand and received a nitrogen-free Hoagland's nutrient solution. Beginning at week 12, plants were harvested weekly for four consecutive weeks. Nodulated root systems were exposed to acetylene gas and the resulting ethylene amounts were measured. The two legumes exhibited significant differences in nodule size and shape and plant growth rate. In soybean, nodules were large, spherical, and clustered around the taproot while in partridge pea, nodules were small, irregularly shaped, and spread throughout the fibrous root system. Soybean plants had a significantly faster growth rate at the onset of the experiment but partridge pea maintained a constant growth rate and eventually exceeded soybean plant size. In spite of these observed differences, partridge pea and soybean plants were equally efficient at reducing acetylene to ethylene. These results indicate partridge pea has the potential to produce as much nitrogen in the field as soybean. Native legumes such as partridge pea deserve further research to explore their use as nurse crops in agricultural or restoration regimes.


1970 ◽  
Vol 53 (1) ◽  
pp. 3-6
Author(s):  
R. Bruce Klemm ◽  
Mary E. Ambrose Klemm

Abstract The AOAC official method, 24.029–24.035, for the determination of fluorine in foods was modified slightly to o btain quantitative recoveries of fluorine from samples of fish protein concentrate (FPC). The most important alterations include the use of steam distillation, the addition of finely ground silica sand in the distillation, a decrease in the distillation temperature, and the utilization of direct titration. Recoveries of fluoride added to FPC before ashing, using this modified method, averaged 96.0 ± 3.0%. Our results are in agreement with those of several other analysts who used a variety of methods.


2021 ◽  
Vol 9 (1) ◽  
pp. 104975
Author(s):  
Saber Abdulhamid Alftessi ◽  
Mohd. Hafiz Dzarfan Othman ◽  
Mohd. Ridhwan Adam ◽  
Twibi Mohamed Farag ◽  
Ahmad Fauzi Ismail ◽  
...  

2021 ◽  
Vol 99 (Supplement_1) ◽  
pp. 71-71
Author(s):  
Hadley Williams ◽  
Mike D Tokach ◽  
Jason C Woodworth ◽  
Robert D Goodband ◽  
Joel M DeRouchey ◽  
...  

Abstract Previous research has indicated that starch gelatinization during the pelleting process is greater for Enogen® Feed corn compared to conventional yellow dent corn. Increasing starch gelatinization in the pellet increases the starch digestibility in the pig, which potentially leads to increased growth rate. Therefore, the objective of this study was to determine the effects of feeding Enogen Feed corn in meal or pellet form on finishing pig growth performance and carcass characteristics. A total of 288 pigs (53.0 ± 0.5 kg) were used with 8 pigs/pen and 9 pens/treatment in a 72-d study. Treatments were arranged in a 2×2 factorial with main effects of corn source (Enogen Feed corn or conventional yellow dent corn) and diet form (meal or pellet). Main effects of corn source and diet form as well as their interactions were tested. Pelleting parameters were established with a target conditioner temperature of 82.2°C and corn moisture of 13 to 14%. When pelleting the diets, the conditioning temperature for conventional yellow dent corn averaged 68.4°C and Enogen Feed corn averaged 67.7°C. The hot pellet temperature for conventional yellow dent corn averaged 75.1°C and 75.8°C for Enogen feed corn. For overall performance (d 0 to 72), no interactions between corn source and diet form were observed (P > 0.05). There was a tendency (P < 0.10) for slightly improved average daily gain (ADG) and gain:feed ratio (G:F) for pigs fed conventional yellow dent corn compared to those fed Enogen Feed corn. Pigs fed pelleted diets had increased (P < 0.001) ADG, G:F, and hot carcass weight compared to pigs fed meal diets. In summary, feeding pelleted diets to finishing pigs increased ADG and G:F compared to those fed meal-based diets. There were no major differences observed between corn sources or interactions between corn source and diet form on growth performance.


Author(s):  
Naoto Kodama ◽  
Koya Nakamura ◽  
Yasunobu Yokomizu ◽  
Asato Takahashi ◽  
Naoki Yamamura
Keyword(s):  

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