scholarly journals ALIH TEKNOLOGI PENGOLAHAN PANGAN LOKAL DI KENAGARIAN ANDALEH, LIMAPULUH KOTA

2021 ◽  
Vol 5 (1) ◽  
pp. 81
Author(s):  
Prima Yaumil Fajri ◽  
Nela Eska Putri ◽  
Rilma Novita ◽  
Gusmalini Gusmalini ◽  
Yenni Muchrida
Keyword(s):  
Food Processing ◽  
Animal Feed ◽  
New Products ◽  
Good Manufacturing Practice ◽  
Poultry Feed ◽  
Local Foods ◽  
Village Community ◽  
Dent Corn ◽  
Corn Processing ◽  
Local Dent

Jagung banyak dibudidayakan di Kenagarian Andaleh di Kecamatan Luak, Kabupaten Limapuluh Kota. Jenis jagung yang dibudidayakan adalah jagung gigi kuda yang sering dijadikan sebagai pakan ternak terutama pakan unggas. Jagung gigi kuda memiliki biji berbentuk gigi, mengandung karbohidrat (pati) yang tinggi, dan bertekstur keras. Ciri khas jagung ini adalah memiliki biji yang  melekuk di bagian tengah atau bagian atas biji. Kegiatan ini bertujuan untuk meningkatkan pengetahuan masayarakat Nagari Andaleh Kecamatan Luak, tentang pemanfaatan bahan pangan lokal, khususnya komoditi jagung ini melalui alih teknologi pengolahan menjadi nugget jagung. Kegiatan diawali dengan memberikan penyuluhan tentang praktik sanitasi, meliputi sanitasi pekerja, sanitasi peralatan, dan sanitasi pengolahan, serta cara pengolahan pangan yang baik. Nugget jagung dibuat dari campuran daging ayam dan jagung dengan perbandingan 1:0.2. Melalui kegiatan ini, masyarakat mampu menerapkan higieni dan sanitasi dalam pengolahan pangan, serta memiliki keahlian dalam pengolahan jagung menjadi produk pangan baru, yaitu nugget jagung, sehingga meningkatkan pemanfaatan bahan pangan lokal dan meningkatkan perekonomian masyarakat. Dengan alih teknologi  pemanfaatan bahan pangan lokal jagung diharapkan tumbuh motivasi untuk mengembangkan usaha skala rumah tangga yang berpengaruh pada peningkatan perekonomian masyarakat di Kenagarian Andaleh. Kata kunci: Jagung Gigi Kuda, Nagari Andaleh, Nugget Jagung, Alih Teknologi, Pangan Lokal ABSTRACT Corn is widely cultivated in Andaleh Village, Luak Sub-district, Lima Puluh Kota Regency. The type of corn that cultivated in this village is dent corn (Zea mays var. indentata), which often used as animal feed, especially poultry feed. Dent corn has a tooth-shaped seed, contains high carbohydrates (starch), and has a hard texture. The characteristic of this corn form is that the seeds have an indentation in the middle or top of the seed. The purpose of this programs was to increased the knowledge Andaleh Village community, Luak District, about the utilization of local food, especially dent corn through the transition technology of corn processing to be corn nuggets. The activity began with provided counseling on sanitation practices, including personal sanitation, equipment sanitation, and processing sanitation, as well as good manufacturing practice. Corn nuggets were made from a mixture of chicken and corn in a ratio of 1: 0.2. Through this programs, the community will be able to apply hygiene and sanitation in food processing, and have expertise in processing corn into new products like nuggets, thereby can increase the utilization of local foodstuffs and improve the community's economy. Transition technology to use local dent corn was expected to grow the motivation of community to develop household-scale businesses that have an effect to increase the economy of the Andaleh Village community. Keywords: Dent Corn, Andaleh Village, Corn Nugget, Transition of Technology, Local Foods

Evaluation of Selected Nutrients and Contaminants in Distillers Grains from Ethanol Production in Texas

2016 ◽  
Vol 79 (9) ◽  
pp. 1562-1571
Author(s):  
KYUNG-MIN LEE ◽  
TIMOTHY J. HERRMAN ◽  
LYNN POST
Keyword(s):  
Animal Feed ◽  
Hazard Analysis ◽  
The United States ◽  
Good Manufacturing Practice ◽  
Poultry Feed ◽  
Process Stream ◽  
Dry Grind ◽  
Distillers Grain ◽  
Dried Distillers Grain ◽  
Feed Samples

ABSTRACTThis article contains the results of the evaluation of distillers grain (DG) coproducts from different ethanol plants around the United States and supplemented in animal diets in Texas, based on samples analyzed from 2008 to 2014. The samples were assessed for concentration, occurrence, and prevalence of selected nutrients and contaminants. Protein and sulfur contents of DG were largely different between maize and sorghum coproducts, as well as wet distillers grain with solubles (WDGS) and dried distillers grain with solubles (DDGS), indicating a significant effect of grain feedstock and dry grind process stream on DG composition and quality. Salmonella was isolated in 4 DDGS samples of a total of 157 DG samples, a percentage (2.5%) that is lower than the percentage of Salmonella-positive samples found in other feed samples analyzed during the same period. A small amount of virginiamycin residue was found in 24 maize DDGS, 1 maize WDGS, and 2 sorghum DDGS samples of 242 samples in total. One sorghum DDGS sample of 168 DG samples was contaminated with animal protein prohibited for use in ruminant feed and was channeled to poultry feed. The concentrations of aflatoxin and fumonisin DG coproducts averaged 3.4 μg/kg and 0.7 mg/kg, respectively. Among contaminated maize DG samples, five DDGS samples for aflatoxin contained a higher concentration than the U.S. Food and Drug Administration (FDA) minimum action level of 20 μg/kg for use in animal feed, whereas no sample for fumonisin was found above the action level of 5 mg/kg. The study provides the most current results involving DG coproducts and associated hazards that will assist development of food safety plans required by the FDA in their September 2015 rule titled “Current Good Manufacturing Practice Hazard Analysis and Risk Based Preventive Controls for Food for Animals.”

scholarly journals ANALYSIS OF HIKING FOOD PROCESSING TECHNOLOGIES ON THE MARKET

2020 ◽  
Vol 1 (12) ◽  
pp. 171
Author(s):  
Inese Silicka ◽  
Iveta Dembovska ◽  
Ērika Teirumnieka ◽  
Ivo Dembovskis
Keyword(s):  
Energy Efficiency ◽  
Food Processing ◽  
Nutritional Value ◽  
Comparative Method ◽  
New Products ◽  
Food Sector ◽  
Processing Technologies ◽  
Design And Manufacturing ◽  
Food Market ◽  
Market Trends

The food sector is one of the fastest-growing sectors, therefore it requires that producers follow food market trends and quickly respond to consumer demand. Besides, the producers have to comply with the increasingly strict conditions and regulations imposed on food producers in recent years. Food producers need to be able to develop products that are safe and have a long shelf life and at the same time, the manufacturers have to continuously diversify their products, create new flavor and aroma combinations, increase the nutritional value of the products while increasing the production volumes and considering energy efficiency, as well as environmental impact. The aim of the research is to study and analyse hiking food processing technologies on the market. Methods used in the research – monographic, synthesis, comparative method. The research developed proposals for manufacturers of hiking food for the design and manufacturing of new products.

Study of the possibilities of using sunflower lines with different colours of seeds to create poultry feed

Helia ◽  
2021 ◽  
Vol 0 (0) ◽  
Author(s):  
Katerina Vedmedeva ◽  
Tatiana Machova
Keyword(s):  
Pollen Fertility ◽  
Animal Feed ◽  
Fertility Restoration ◽  
Emerging Market ◽  
Pollen Sterility ◽  
Wild Birds ◽  
Hybrid Breeding ◽  
Poultry Feed ◽  
Human Consumption ◽  
Seed Colour

Abstract Sunflower is used for the production of oil, confectionery and animal feed. Birds are very fond of sunflowers and can be pests of sunflower crops, and are consumers of seeds. Sunflower poultry feed is an emerging market that determines the direction of breeding. Its development is based on the determination of bird preferences and the available variety of sunflower lines. This is what our research is devoted to. Experimental feeding of chickens with a mixture of sunflower seeds of different colours was carried out. Chickens have been found to prefer contrasting striped seeds with white and dark stripes more than others. The white colour of the seeds was eaten less than others. Studies of the genetics of sunflower colour allow us to distinguish two groups of lines by seed colour. The first has white seeds with the EwEwPP genotype, suitable for use in human confectionery and more protected from being eaten by wild birds in the fields. The second is striped seeds with the EstrEstrPP genotype, which can be fed whole seeds to birds. Donors of seed colour traits and other traits important for hybrid breeding were selected from the evaluated collection of sunflower lines. InK1039 line is a donor of small striped seeds and pollen fertility restoration. InK1587 line is a sterility fixer and donor of striped and early maturing seeds. To create hybrids with white seeds for human consumption and thus more resistant to ingestion by wild birds, white seed donors were isolated with KG9 to restore pollen fertility and I2K2218 in a pollen sterility fixer.

scholarly journals How to measure food loss and waste? A material flow analysis application

2020 ◽  
Vol 123 (1) ◽  
pp. 67-85 ◽  
Author(s):  
Vera Amicarelli ◽  
Christian Bux ◽  
Giovanni Lagioia
Keyword(s):  
Food Waste ◽  
Material Flow ◽  
Animal Feed ◽  
Flow Analysis ◽  
Material Balance ◽  
Material Flow Analysis ◽  
Potato Industry ◽  
Poultry Feed ◽  
Content Type ◽  
Food Loss

PurposeThe purpose of this paper is to measure food loss and waste by material flow analysis (MFA) tool. Applying this methodology, the authors estimate wastage-related losses and discuss opportunities for more circular and sustainable practices in the Italian potato industry.Design/methodology/approachMFA is applied to two specific typologies as follows: ready-to-eat (chips) and dried potato products produced in Italy. The analysis refers to the year 2017 as the complete dataset useful for this study includes measurements until this year. A bottom-up and top-down mixed approach is applied, and functional unit refers to 1 t of potatoes consumed as final product.FindingsMFA is applied to quantify and qualify material balance associated with 1 t of potatoes consumed as final product. In Italy, in 2017, more than 22,000 t of fresh tubers were lost, including 3,500–4,800 t of starch, equivalent to 52,800–72,600 GJs. Moreover, fewer than 23,000 t of skins and scraps were produced within industrial plants, not available for food but suitable for animal feed (dry skins are an excellent carbohydrates source in cattle and poultry feed), starch industry and bioenergy production (biogas and/or bioethanol).Originality/valueThis research is one of the few studies proposing MFA methodology as a tool to measure food waste. This analysis shows its utility in terms of food waste quality/quantity evaluation, supporting both company management and policymakers.

scholarly journals Pemberdayaan Masyarakat Desa dengan Usaha Kuliner Tradisional pada Kelompok Boga Ganesha Kabupaten Buleleng

2017 ◽  
pp. 387
Author(s):  
MADE SUDANA ◽  
I GEDE SETIAWAN ADI PUTRA ◽  
NYOMAN PARINING
Keyword(s):  
Food Processing ◽  
Fast Food ◽  
Community Empowerment ◽  
Traditional Food ◽  
Traditional Foods ◽  
Village Community ◽  
The People ◽  
The Family ◽  
The Village

The Village Community Empowerment With Traditional Culinary Business in the Group of Boga Ganesha Buleleng The development of fast food must be balanced with the consumption of traditional foods because fast food is allegedly to be a risk factor for the emergence of various diseases. This study aimed to analyze the behavior of IbIKK group of Boga Ganesha. The choice of location of the research was determined purposively with the consideration that the Boga Ganesha is one of the groups to empower the people with the traditional culinary efforts. The method used in collecting the data in this study was interviews with questionnaire instruments. Based on the research results, the potential of the IbIKK of Boga Ganesha is a kosher, hygienic and healthy traditional food processing. Behavior that was demonstrated by the members can be classified into an excellent category (4,6). The achievement of the implementation of the empowerment program that is included in the category of successful (4,2). Empowerment of program aimed to improve the quality of human resources. In this regard, members of the group should implement their skills so that they can open up business opportunities in order to improve the economy of the family. To support this, the facilitator should use the appropriate method so that all participants can obtain information equally.

scholarly journals Microbial Food Safety Risk to Humans Associated with Poultry Feed: The Role of Irradiation

2019 ◽  
Vol 2019 ◽  
pp. 1-7 ◽  
Author(s):  
Tahiru Mahami ◽  
Wellington Togby-Tetteh ◽  
Delali Isaac Kottoh ◽  
Leticia Amoakoah-Twum ◽  
Emmanuel Gasu ◽  
...  
Keyword(s):  
Food Safety ◽  
Klebsiella Pneumoniae ◽  
Bacillus Cereus ◽  
Animal Feed ◽  
Enterobacter Cloacae ◽  
Poultry Feed ◽  
Radiation Processing ◽  
Food Borne Pathogens ◽  
Food Borne ◽  
Zero Resistance

Animal feed has been linked to human illness through the food chain as a result of food borne bacteria and more recently the risk of foodborne antibiotic resistance. This study investigated the extent to which radiation can be used as an intervention to improve the safety and quality of poultry feed in terms of food borne pathogens and antibiotic resistant microbes. Mean counts of control feed samples were Log10 5.98 for total viable count (TVC), Log10 4.76 for coliform count (CC), Log10 2.89 for Staphylococcus aureus count (STC), and Log10 4.57 for yeast and mold count (YMC) and Salmonella spp. (SC) was not detected (ND). All counts were within permissible levels except for CC (Log10 4.76) which was above the permissible limit of ≤ log10 4.0. Identified bacteria isolates were Enterobacter cloacae (54.5%), Bacillus cereus (27.3%), and Klebsiella pneumoniae (18.2%). All (100%) isolates exhibited multidrug Resistance (MDR) with Bacillus cereus being the most resistant (to 9 out of 11 antibiotics) followed by Enterobacter cloacae/Klebsiella pneumoniae (4 out of 11 antibiotics). Several resistance patterns were observed with PEN/AMP/FLX being the commonest (100%), followed by ERY (90.9%), TET (72.7%), CRX (66.6%), CTX (45.4%), CHL/CTR (36.4%), GEN (27.3%), and COT (18.2%). Klebsiella pneumoniae showed zero resistance to GEN/CHL/CTR/CTX/CRX while Enterobacter cloacae and Bacillus cereus exhibited zero resistance to GEN and COT, respectively. The most effective antibiotic against Gram negative bacteria (Enterobacter cloacae and Klebsiella pneumoniae) was gentamicin while cotrimoxazole was the most effective against Bacillus cereus (Gram positive). Radiation processing of 5kGy totally eliminated all microbes including MDR food borne pathogens. In view of this, we recommend low dose radiation decontamination as a measure to mitigate against the possible food safety and public health risks to humans associated with poultry feed.

Valorization of banana peel: a biorefinery approach

2016 ◽  
Vol 32 (6) ◽  
Author(s):  
Pranav D. Pathak ◽  
Sachin A. Mandavgane ◽  
Bhaskar D. Kulkarni
Keyword(s):  
Food Processing ◽  
Animal Feed ◽  
Material Balance ◽  
Value Added ◽  
Clean Energy ◽  
Economic Benefits ◽  
Banana Peel ◽  
Industrial Enzymes ◽  
Synthesis Of Nanomaterials ◽  
Value Added Products

AbstractBanana peel (BP) is an agrowaste produced in large volumes annually, especially by food-processing industries; however, its disposal is of significant concern. However, recent research suggests that BP is a valuable source of bioactive compounds, which can be converted into value-added products. This article reviews the conversion process of value-added products from BP and provides an outline on the chemical composition of BP and its possible applications. In addition, we also discuss the utilization of BP as a substrate to produce animal feed, biofertilizer, dietary fibers, clean energy, industrial enzymes, as well as its use in the synthesis of nanomaterials. Based on the research conducted so far, it is obvious that BP has a wide variety of applications, and thus, developing a biorefinery approach to adequately utilize BP will help realize its economic benefits to the fullest. Based on the valorization of BP, a scheme for BP biorefinery has been proposed. A material balance for BP biorefinery for 1-ton bone-dry BP is presented and our results show that 432 kg of protein or 170 kg of citric acid, 170 kg of pectin, 325 m

scholarly journals Evaluation of Commercial Animal Feed Quality and Manufacturing Status in Ethiopia

2020 ◽  
pp. 12-20
Author(s):  
Negash Demissie
Keyword(s):  
Dairy Cow ◽  
Crude Protein ◽  
Dry Matter ◽  
Survey Methodology ◽  
Animal Feed ◽  
Metabolic Energy ◽  
Poultry Feed ◽  
Dry Matter Content ◽  
Feed Quality

Animal production in Ethiopia is hindered by numerous constraints such as traditional subsistence production practice, Low producing genotypes and poor marketing linkages, poor economic status of farmers, poor nutrition and management amongst others. This study was undertaken in four regions of the country namely Oromia, Amhara, Tigray, South Nations, Nationalities and Peoples in selected towns and Addis Ababa city administration to assess compound feeds sector and evaluate the quality of compound feeds in Ethiopia. A total of 34 feed producers were surveyed, to provide an overview of the sector, while chemical analysis was used to assess the quality of 64 compound feeds which are categorized in to three (layer, milking cow, and beef feeds). Qualitative and quantitative survey methodology by using a structured questionnaire vs qualitative data was used for collection data. The feed samples were analyzed for chemical contents Dry Matter, Crude Protein, Crude Fiber, Moisture, Metabolisable Energy and Fat at Animal Products, Veterinary Drug and Feed quality Assessment Center laboratory. Compound feed production is dominated by poultry feed products (61%), while 27.2%, 8.4%, 3.2% are dairy, fattening and others respectively. Most of the feed companies operate below their installed capacity. Raw materials are sourced locally, and maize makes up around 39.5% of total tonnage from the companies ingredient. The Dry Matter content ranges between 88.28%-91.87%, 89.21%-91.99% and 89.61%-91.31% for lactating dairy cow, beef and layer poultry respectively. The Crude Protein content ranges between 10.91%-17.90%, 10.27-16.34% and 11.39-18.57% for layer beef and lactating dairy cow respectively. The metabolic energy value ranged between 1364-2746 Kcal/kg, 1092-2890 kcal/kg and 1703-2880 kcal/kg for layer, beef and lactating dairy cow respectively. Productions of Compound animal feed in Ethiopia have many challenges both by internal and external factors of the industry. So to produce quality feed more concern is necessary from government and feed industry owners.

Survival of Enterococcus faecalis OG1RF:pCF10 in Poultry and Cattle Feed: Vector Competence of the Red Flour Beetle, Tribolium castaneum (Herbst)†

2010 ◽  
Vol 73 (3) ◽  
pp. 568-573 ◽  
Author(s):  
LAKSHMIKANTHA H. CHANNAIAH ◽  
BHADRIRAJU SUBRAMANYAM ◽  
LUDEK ZUREK
Keyword(s):  
Enterococcus Faecalis ◽  
Tribolium Castaneum ◽  
Animal Feed ◽  
Management Program ◽  
Test Period ◽  
Red Flour Beetle ◽  
Poultry Feed ◽  
Antibiotic Resistant ◽  
Cattle Feed ◽  
Flour Beetle

Laboratory experiments were designed to determine the survival of Enterococcus faecalis OG1RF:pCF10 in poultry and cattle feed and its acquisition and transmission by adults of the red flour beetle, Tribolium castaneum (Herbst), to sterile feed. Adult T. castaneum beetles were introduced into poultry and cattle feed inoculated with E. faecalis OG1RF:pCF10 and incubated at 28°C with 65% relative humidity for 7 days in a growth chamber. E. faecalis survived in both poultry and cattle feed during the 7-day test period. There was a logarithmic decrease in E. faecalis concentration in poultry and cattle feed and in and on the insects. E. faecalis persisted on the surface and within T. castaneum adults for 7 days when adults were released on E. faecalis–inoculated poultry feed and for only 5 days on E. faecalis–inoculated cattle feed. The concentration of E. faecalis decreased more slowly on poultry feed than on cattle feed, and this may explain why adult T. castaneum insects were more successful in acquiring and transferring E. faecalis from inoculated poultry feed to sterile poultry feed during the 7-day test period. However, T. castaneum adults reared on inoculated cattle feed were unable to contaminate sterile cattle feed on day 7. To our knowledge, this is the first report documenting T. castaneum to successfully acquire antibiotic-resistant enterococci from animal feed and transfer them to sterile feed. Management of T. castaneum through effective integrated pest management program is therefore important to prevent the spread of antibiotic-resistant and virulent enterococci in animal feed and feed manufacturing environments.

scholarly journals Digitalisation in a local food system: Emphasis on Finnish Lapland

2020 ◽  
Vol 5 (1) ◽  
pp. 496-508
Author(s):  
Dele Raheem
Keyword(s):  
Digital Technology ◽  
Food Processing ◽  
Food System ◽  
Local Food ◽  
Local Foods ◽  
Food Sector ◽  
Local Food System ◽  
Finnish Lapland ◽  
Current Trends ◽  
And Storage

AbstractThe positive adoption of digital technology within the food sector can boost sustainable development in Finnish Lapland. There is a need for a food system in the region to respond to current trends from consumers and ensure a better supply of local foods that are processed efficiently with minimal waste. In this article, a review of the literature on the benefits of digitalisation as a tool amongst food processors was carried out. The opportunities offered by digital technology are expected to make local food business operators more transparent, efficient and sustainable. Digitalisation can help to minimise the environmental impacts of food processing and ultimately improve sustainability. In meeting the demand of local consumers, distributed and localised manufacturing will help to add value to local food crops, lower transportation and storage costs. The adoption of food digitalisation will open up market accessibility for the locally produced food products in local communities. In the future, digitalisation is likely to have major impacts in the local food system of the Lapland region.

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