Antimicrobial effects of synthetic phenolic antioxidants on dietary fibre degrading bacteria

Author(s):  
Swang Shallangwa ◽  
Alexander Ross ◽  
Dr Alan Walker
The Analyst ◽  
2015 ◽  
Vol 140 (17) ◽  
pp. 5944-5952 ◽  
Author(s):  
Shaoyan Zhou ◽  
Zheng Li ◽  
Xueju Lv ◽  
Bin Hu ◽  
Qiong Jia

A hybrid adsorbent assembling carboxylatocalix[4]arene onto the surface of magnetic zeolite was prepared and used for the preconcentration and determination of synthetic phenolic antioxidants coupled with HPLC.


2014 ◽  
Vol 79 ◽  
pp. 82-90 ◽  
Author(s):  
I.M. Rizwanul Fattah ◽  
Masjuki Hj Hassan ◽  
Md Abul Kalam ◽  
Abdelaziz Emad Atabani ◽  
Md Joynul Abedin

2020 ◽  
Vol 21 (24) ◽  
pp. 9525
Author(s):  
Ons Ousji ◽  
Lekha Sleno

Butylated hydroxytoluene (BHT) and its analogs, butylated hydroxyanisole (BHA) and tert-butyl-hydroquinone (TBHQ), are widely used synthetic preservatives to inhibit lipid oxidation in the food, cosmetic and pharmaceutical industries. Despite their widespread use, little is known about their human exposure and related biotransformation products. The metabolism of these compounds was investigated using in vitro incubations with human and rat liver fractions. Liquid chromatography coupled to high-resolution tandem mass spectrometry was employed to detect and characterize stable and reactive species formed via oxidative metabolism, as well as phase II conjugates. Several oxidative metabolites have been detected, as well as glutathione, glucuronide, and sulfate conjugates, many of which were not previously reported. A combination of accurate mass measurements, MS/MS fragmentation behavior, and isotope-labeling studies were used to elucidate metabolite structures.


2015 ◽  
Vol 49 (4) ◽  
pp. 2073-2080 ◽  
Author(s):  
Runzeng Liu ◽  
Shanjun Song ◽  
Yongfeng Lin ◽  
Ting Ruan ◽  
Guibin Jiang

Sign in / Sign up

Export Citation Format

Share Document