scholarly journals ANTI-TYROSINASE AND ANTI-OXIDANT POTENTIAL OF METHANOLIC EXTRACTS OF SELECTED CITRUS BERGAMIA AND FICUS CARICA PARTS

2021 ◽  
Vol 27 (4) ◽  
pp. 443-450
Author(s):  
Muhammad Rafiq ◽  
Hina Ilyas ◽  
Anser Ali ◽  
Zahid Hassan Tarar ◽  
Umar Hanif ◽  
...  
Keyword(s):  
Kojic Acid ◽  
Black Spot ◽  
Positive Control ◽  
Ficus Carica ◽  
Fruit Peel ◽  
Leaf Extracts ◽  
Methanolic Extracts ◽  
Anti Oxidant ◽  
Citrus Bergamia

Tyrosinase is a key enzyme in melanogenesis and its high activity leads to increasedpigmentations causing skin disorder like freckles, melanosoma and black spot. Therefore to search for new tyrosinase inhibitors is desirable. In present study, methanolic (MeOH) extracts from leaves, fruit peel and pulp of Citrus bergamia (CB) and, leaves and fruitof Ficus carica (FC) were prepared which were further process for fractional ethyl alcohol (EA), n-hexane (n-Hx) and chloroform (CHCl3)extractions (total 20 extracts) aiming to test their anti-tyrosinase potential, in-vitro. Our results confirmed that all MeOH FC and CB extracts showed significant anti-oxidant activity with IC50 range of 461.9 ± 16.1µg/ml to 2324.4 ± 116.1 µg/ml. Moreover, CB and FC all 20 extracts have significant anti-tyrosinase activity with IC50 range of 13.9 ± 0.5 µg/ml to 320.5 ± 3.3 µg/ml.  Interestingly, CB MeOH-EA peel and leaf extracts showed tyrosinase inhibition (IC50) 13.9 ± 0.5 µg/ml and 17.2 ± 0.8 µg/ml, respectively) is better than all other tested extracts and positive control kojic acid (IC50=18.75±5.29µg/ml). Thus, CB MeOH-EA peel extract with lowest IC50 value among all the tested extracts and kojic acid is proposed as potent candidate to control tyrosinase rooted hyperpigmentation.

In-vitro bactericidal activity of a novel plant source Plumeria pudica against some human and fish pathogenic bacteria

2020 ◽  
Vol 17 ◽  
Author(s):  
Shubhaisi Das ◽  
Sunanda Burman ◽  
Goutam Chandra
Keyword(s):  
Ethyl Acetate ◽  
Bioactive Compounds ◽  
Pathogenic Bacteria ◽  
Ethyl Acetate Extract ◽  
Positive Control ◽  
Leaf Extracts ◽  
Ms Analysis ◽  
Ft Ir ◽  
Aldehyde Groups

Background: The only remedy for up surging problem of antibiotic resistance is the discovery of antibacterial agents of natural origin. Objective: The present study was aimed at finding antibacterial potential of crude and solvent extracts of mature leaves of Plumeria pudica. Methods: Antibacterial activity of three different solvent extracts were evaluated in four human and four fish pathogenic bacteria by measuring the zone of inhibition and determining Minimum Inhibitory Concentration and Minimum Bactericidal Concentration values. Standard antibiotics were used as positive control. Preliminary phytochemical screening of most effective extract i.e., ethyl acetate extract, Fourier Transform Infra Red analysis and GC-MS analysis of the Thin Layer Chromatographic (TLC) fraction of ethyl acetate extract were done meticulously. All experiments were done thrice and analyzed statistically. Results: Crude leaf extracts and solvent extracts caused good inhibition of bacterial growth in all selected bacteria. Ethyl acetate extract showed highest inhibition zones in all tested strains with maximum inhibition (19.50±0.29 mm) in Escherichia coli (MTCC 739). MBC/MIC of the extracts indicated that all three solvent extracts were bactericidal. Preliminary phytochemical tests revealed the presence of tannins, steroids and alkaloids and FT-IR analysis revealed presence of many functional groups namely alcoholic, amide, amine salt and aldehyde groups. From the GC-MS analysis of TLC fraction of ethyl acetate extract five different bioactive compounds e.g., 2,4-ditert –butylphenyl 5-hydroxypentanoate, Oxalic acid; allyl nonyl ester, 7,9-Ditert-butyl-1-oxaspiro(4,5)deca-6,9-diene-2,8-dione, Dibutyl phthalate and 2,3,5,8-tetramethyl-decane were identified. Conclusion: Leaf extracts of P. pudica contain bioactive compounds that can be used as broad spectrum bactericidal agent.

Antibacterial properties in-vitro of Mexican serviceberry extracts against dental biofilm species

2021 ◽  
pp. 1-16
Author(s):  
Erika-Alejandra Salinas-Peña ◽  
Martha Mendoza-Rodríguez ◽  
Claudia Velázquez-González ◽  
Carlo Eduardo Medina-Solis ◽  
América Patricia Pontigo-Loyola ◽  
...  
Keyword(s):  
Secondary Metabolites ◽  
Antibacterial Properties ◽  
Fusobacterium Nucleatum ◽  
Positive Control ◽  
Dilution Method ◽  
Periodontal Pathogens ◽  
Leaf Extracts ◽  
Dental Biofilm ◽  
Biofilm Bacteria

BACKGROUND: The Mexican serviceberry, Malacomeles denticulata, have been used as a successful oral therapy by Mexican communities without enough scientific support. OBJECTIVE: To evaluate the M. denticulata extracts with selective antibacterial properties over dental biofilm bacteria. METHODS: Fruit, Leaf, and Stem of M. denticulata extracts were evaluated with micro-broth dilution method using ATCC bacteria. OD600 values had compared against each positive control (T-student-test). Anaerobically viability had confirmed by Colony-Forming-Units. Thin-Layer-Chromatography was used to identify the number of compounds and phytochemicals to identify secondary metabolites of the selected extracts. RESULTS: Streptococcus mutans showed Minimum-Bactericidal-Concentrations_(MBC) at 30 mg/mL to Fruit, Leaf, and Stem extracts. Periodontal-pathogens Aggregatibacter actinomycetemcomitans serotype b_(MBC = 30 mg/mL_p <  0.01); Fusobacterium nucleatum subsp. nucleatum_(MBC = 30 mg/mL_p<0.001); Parvimonas micra_(MBC = 15 mg/mL_NS); Porphyromonas gingivalis_(MBC = 30 mg/mL_NS); and Prevotella intermedia_(MBC = 3.75 mg/mL_NS) presented higher sensitivity to Leaf-Methanol, than the primary colonizers. Phytochemicals showed positive results to anthraquinones, coumarins, flavonoids, saponins, saponins steroids/triterpenoids, steroids/triterpenes, and tannins/phenols. CONCLUSION: We suggest the natural extracts of fruit and leaf of the Mexican serviceberry for the preventive use over the oral cariogenic or periodontal biofilm species, by their selective antibacterial properties against pathogenic species evaluated in-vitro, and due to the presence of antibacterial secondary metabolites identified as flavonoids and saponins of M. denticulata leaf extracts.

scholarly journals Investigation of potential anti-urolithiatic activity from different types of Musa pseudo-stem extracts in inhibition of calcium oxalate crystallization

2020 ◽  
Vol 20 (1) ◽  
Author(s):  
Mazni Abu Zarin ◽  
Joo Shun Tan ◽  
Paramasivam Murugan ◽  
Rosma Ahmad
Keyword(s):  
Calcium Oxalate ◽  
Incubation Time ◽  
Positive Control ◽  
Negative Control ◽  
Aggregation Assay ◽  
Banana Tree ◽  
Methanolic Extracts ◽  
Different Types ◽  
Aggregation Activity

Abstract Background The banana or scientifically referred to as Musa sp., is one of the most popular fruits all over the world. Almost all parts of a banana tree, including the fruits, stem juice, and flowers are commonly used as traditional medicine for treating diarrhoea (unripe), menorrhagia, diabetes, dysentery, and antiulcerogenic, hypoglycemic, antilithic, hypolipidemic conditions, plus antioxidant actions, inflammation, pains and even snakebites. The study carried out was to evaluate in vitro anti-urolithiatic activity from different types of Musa pseudo-stems. Methods Observing anti-urolithiathic activity via in vitro nucleation and aggregation assay using a spectrophotometer followed by microscopic observation. A total of 12 methanolic extracts were tested to determine the potential extracts in anti-urolithiasis activities. Cystone was used as a positive control. Results The results manifested an inhibition of nucleation activity (0.11 ± 2.32% to 55.39 ± 1.01%) and an aggregation activity (4.34 ± 0.68% to 58.78 ± 1.81%) at 360 min of incubation time. The highest inhibition percentage in nucleation assay was obtained by the Musa acuminate x balbiciana Colla cv “Awak Legor” methanolic pseudo-stem extract (2D) which was 55.39 ± 1.01%at 60 min of incubation time compared to the cystone at 30.87 ± 0.74%. On the other hand,the Musa acuminate x balbiciana Colla cv “Awak Legor” methanolic bagasse extract (3D) had the highest inhibition percentage in the aggregation assay incubated at 360 min which was obtained at 58.78 ± 1.8%; 5.53% higher than the cystone (53.25%).The microscopic image showed a great reduction in the calcium oxalate (CaOx) crystals formation and the size of crystals in 2D and 3D extracts, respectively, as compared to negative control. Conclusions The results obtained from this study suggest that the extracts are potential sources of alternative medicine for kidney stones disease.

scholarly journals IN-VITRO ANTIOXIDANT AND IN-VIVO HEPATO PROTECTIVE ACTIVITY OF ETHANOL EXTRACTS FROM THE BARK OF SHOREA ROBUSTA (DIPTEROCARPACEAE) AGAINST CARBON TETRA CHLORIDE INDUCED LIVER TOXICITY IN RATS

2016 ◽  
Vol 9 (6) ◽  
pp. 225
Author(s):  
Diptanu Biswas
Keyword(s):  
Liver Toxicity ◽  
Hepatoprotective Activity ◽  
Positive Control ◽  
Protective Effects ◽  
Shorea Robusta ◽  
Carbon Tetra ◽  
Anti Oxidant ◽  
Ethanol Extracts

ABSTRACT: The study is designed for the evaluation of in-vivo Hepato protective and in-vitro Anti oxidant activity of ethanol extracts from the bark of Shorea robusta (Dipterocarpaceae) by CCl4 induced hepatotoxicity in rats. Ethanol extracts from the bark Shorea robusta (EESR) was evaluated for hepatoprotective activity in rats by inducing liver damage by CCl4. The anti oxidant activity of EESR was assayed by various in-vitro antioxidant methods and activities were compared to standard ascorbic acid. Ethanol extracts at an oral dose 200mg/kg and 400mg/kg exhibited a significant (*p<0.005) protective effects by lowering the level of SGOT, SGPT, ALP, Serum bilirubin, total cholesterol and increasing the level of total proteins as compared to Silymarin (50mg/kg) used as positive control. The extracts exhibit significant anti oxidant activity in various in vitro anti oxidant models.  From these studies we are concluding that, the ethanolic extracts of S.robusta have potent hepatoprotective effects and have anti oxidant properties, hence can be used as a natural product against liver damage.KEY WORDS: Anti oxidant, Carbon tetra chloride,  Hepatoprotective,  Shorea robusta

In vitro antioxidant activity and phytochemical analyses of Acalypha godseffiana (Euphobiaceae) leaf extracts

2021 ◽  
Vol 25 (1) ◽  
pp. 75-79
Author(s):  
S.O. Olubodun ◽  
G.E. Eriyamremu ◽  
M.E. Ayevbuomwan ◽  
C.I. Nzoputa
Keyword(s):  
Antioxidant Activities ◽  
Radical Scavenging Activity ◽  
Antioxidant Properties ◽  
Radical Scavenging ◽  
Antioxidant Vitamin ◽  
Phytochemical Analysis ◽  
Leaf Extracts ◽  
Anti Oxidant ◽  
In Vitro Antioxidant Activity

The presence of various bioactive components makes it necessary to analyse plants for their potential to act as a source of useful treatments and cures for many inflammatory, infectious and pathogenic diseases. This study was carried out to determine phytochemicals and in-vitro antioxidant activities of the leaf extracts of Acalypha godseffiana. The leaves of A. godseffiana were collected, dried, pulverized and extracted separately with methanol and water using maceration method. The extract was concentrated in vacuo with rotary evaporator at 40oC. The extracts were subjected to quantitative phytochemical analysis and different anti-oxidant analytical procedures like FRAP, DPPH etc to determine the radical scavenging capabilities. The results of phytochemical analysis estimated the quantities and revealed the presence of alkaloids, flavonoids, tannins, saponins and terpenoids which varied in both extracts. The methanol and aqueous extracts exhibited antioxidant activities with relatively high IC50 (IC50 = 3.67 ìg/ml and 4.42ìg/ml respectively) which accounted for a low free radical-scavenging activity when compared with the reference antioxidant, vitamin C (IC50 = 1.51ìg/ml). The results of the study indicates that A. godseffiana leaf extracts contain secondary metabolites and possesses antioxidant properties.

In vitro Anti-oxidant Activity in Methanolic Extracts of five Pogostemon Spciece

2017 ◽  
Vol 7 (2) ◽  
pp. 190-194
Author(s):  
Muthuraj Kaliyappan ◽  
Nagarajan Nallasamy ◽  
Siva Priya Kathirivan Thirumuruthy
Keyword(s):  
Methanolic Extracts ◽  
Anti Oxidant

scholarly journals Anti-bacterial Effect of Chrysophyllum albidum Phyto Extract

2019 ◽  
pp. 1-7
Author(s):  
I. A. Hassan ◽  
I. Abdulraheem ◽  
H. O. Emun ◽  
O. M. Omole
Keyword(s):  
Methanolic Extract ◽  
Ethanolic Extract ◽  
Positive Control ◽  
Human Consumption ◽  
Leaf Extracts ◽  
Traditional Use ◽  
Vibrio Cholera ◽  
Diffusion Technique ◽  
Bacterial Effect

Aims: This study was carried out to investigate the antimicrobial activity of Chrysophyllum albidum leaves extract on selected Gastro-instestinal bacteria such as Salmonella typhimurium, Shigella dysentariae, Vibrio cholera, Escherichia coli and Clostridium perfringens. Methodology: The leaves were extracted using ethanol, methanol and distilled water; the concentration of the extracts employed were 100 mg/ml, 200 mg/ml, 400 mg/ml and 500 mg/ml respectively; however the   leaf extracts of Chrysophyllum albidum were screened for anti-microbial activity using the in vitro cup-plate method of agar diffusion technique with concentration of 10-5cells/ml of the selected bacteria. Simultaneously, 30 µg tetracycline and 30 µg metronidazole were used as positive control. Results: The result showed that the most active among them is Tetracycline; followed by ethanolic extract, aqueous extract, methanolic extract and metronidazole extract respectively on the tested bacteria. Conclusion: This research justifies the traditional use of the leaves of Chrysophyllum albidum for the therapeutic purposes; hence can be commercialized by pharmaceutical outfit; if not for anything but its availability and readily for human consumption.

scholarly journals Phytochemical and Antifungal Efficacy of Leaf and Stem Bark Extracts of Parkia biglobosa on Fungi Associated with Seed Rot of Green Bean (Phaseolus vulgaries L.) in Akpabuyo, Cross River State, Nigeria

2016 ◽  
Vol 3 ◽  
pp. 27-38
Author(s):  
Patrick Ishoro Akwaji ◽  
Ekeng Ita Okon ◽  
Etim Johnson Umana ◽  
Aniedi Abasi Akpan Markson
Keyword(s):  
Radial Growth ◽  
Fungal Pathogens ◽  
Cardiac Glycosides ◽  
Stem Bark ◽  
Leaf Extracts ◽  
Cross River ◽  
Cross River State ◽  
Methanolic Extracts ◽  
Antifungal Efficacy

The phytochemical and antifungal efficacy of the ethanolic and methanolic stem bark and leaf extracts of Parkiabiglobosa on the fungal pathogens isolated from infected green bean seeds obtained from the field in Akpabuyo, Cross River State, Nigeria were investigated in vitro. The pathogens were Botryodiplodiatheobromae and Aspergillusniger. Various concentrations of the extracts ranging from 10g/100ml, 20g/100ml, 30g/100ml, 40g/100ml and 50g/100ml were separately added to PDA media. Results of the in vitro antifungal assay shows that at 40g/100ml and 50g/100ml concentrations, ethanolic stem bark and leaf extracts of P. biglobosa completely inhibited the radial growth of B. theobromae and A. niger after seven days observation period while those of methanolic extracts completely inhibited the redial growth of the fungal pathogens at 50g/100ml concentration. Results, however, shows that the extracts had a significant effect (P<0.05) on the radial growth of the fungal pathogens at all the different concentrations tested as compared with the control. Pathogen growth inhibition was most effective at 30g/100ml, 40g/100ml and 50g/100ml concentrations. The inhibitory action of the extracts increased/decreased with a corresponding increase/decrease in the concentration of the plant extracts. Ethanolic stem bark and leaf extracts of P. biglobosa was found to be more effective in inhibiting the redial growth of the fungal pathogens than those of methanolic extracts, also ethanolic and methanolic stem bark extracts were observed to be more effective in the inhibition of the radial growth of the fungal pathogens than leaf extracts. Phytochemical screening of the extracts revealed the presence of cardiac glycosides, reducing sugars, flavonoids, saponnins and tannins with traces of alkaloids in stem bark extracts while flavonoids, alkaloids, cardiac glycosides, saponnins, tannins and terpenoids were present in leaf extracts.

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