scholarly journals Modification of the existing maximum residue levels for dodine in citrus fruits

EFSA Journal ◽  
2021 ◽  
Vol 19 (11) ◽  
Author(s):  
◽  
Giulia Bellisai ◽  
Giovanni Bernasconi ◽  
Alba Brancato ◽  
Luis Carrasco Cabrera ◽  
...  
Keyword(s):  
Citrus Fruits ◽  
Maximum Residue Levels ◽  
Residue Levels

scholarly journals Modification of the existing maximum residue levels for dichlorprop‐P in citrus fruits

EFSA Journal ◽  
2017 ◽  
Vol 15 (5) ◽  
Author(s):  
◽  
Alba Brancato ◽  
Daniela Brocca ◽  
Chloé De Lentdecker ◽  
Zoltan Erdos ◽  
...  
Keyword(s):  
Citrus Fruits ◽  
Maximum Residue Levels ◽  
Residue Levels

scholarly journals Modification of the existing maximum residue levels for tau‐fluvalinate in citrus fruits

EFSA Journal ◽  
2017 ◽  
Vol 15 (5) ◽  
Author(s):  
◽  
Alba Brancato ◽  
Daniela Brocca ◽  
Chloé De Lentdecker ◽  
Zoltan Erdos ◽  
...  
Keyword(s):  
Citrus Fruits ◽  
Maximum Residue Levels ◽  
Residue Levels

scholarly journals Modification of the existing maximum residue levels for acequinocyl in citrus fruits

EFSA Journal ◽  
2019 ◽  
Vol 17 (8) ◽  
Author(s):  
◽  
Maria Anastassiadou ◽  
Alba Brancato ◽  
Luis Carrasco Cabrera ◽  
Lucien Ferreira ◽  
...  
Keyword(s):  
Citrus Fruits ◽  
Maximum Residue Levels ◽  
Residue Levels

scholarly journals Modification of the existing maximum residue levels for fosetyl/phosphonic acid in citrus fruits resulting from the use of potassium phosphonates

EFSA Journal ◽  
2021 ◽  
Vol 19 (11) ◽  
Author(s):  
◽  
Giulia Bellisai ◽  
Giovanni Bernasconi ◽  
Alba Brancato ◽  
Luis Carrasco Cabrera ◽  
...  
Keyword(s):  
Phosphonic Acid ◽  
Citrus Fruits ◽  
Maximum Residue Levels ◽  
Residue Levels

scholarly journals Review of the existing maximum residue levels for Pseudomonas sp. strain DSMZ 13134 according to Article 12 of Regulation (EC) No 396/2005

EFSA Journal ◽  
2020 ◽  
Vol 18 (8) ◽  
Author(s):  
◽  
Maria Anastassiadou ◽  
Giovanni Bernasconi ◽  
Alba Brancato ◽  
Luis Carrasco Cabrera ◽  
...  
Keyword(s):  
Pseudomonas Sp ◽  
Maximum Residue Levels ◽  
Residue Levels
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