Kesesuaian Lahan untuk Tanaman Kayu Putih sebagai Strategi Modifikasi Konservasi dan Kepentingan Nilai Tambah Ekonomi di Desa Cikembang, Kecamatan Kertasari, Kabupaten Bandung

ABSTRACT Cikembang Village, Kertasari District, Bandung Regency, is located in the Upper Citarum Sub-watershed. Cikembang, one of the water catchment villages, is a conservation area with eucalyptus plants. Eucalyptus plants in the category of Fast-Growing Species (FGS) can accelerate the process of succession of critical lands, restoration of peat ecosystems, are very adaptive to cultivate with agroforestry systems, support food security. However, the implementation of eucalyptus plants in Cikembang Village needs to be analyzed its impact on the conservation function and the importance of economic value-added. This study aims to form a conservation modification strategy and the importance of added value to the economy of eucalyptus cultivation by taking into account land suitability and its limiting factors. The soil fertility level approach is promising for eucalyptus growth in three land locations, namely: wet soil/Tb, slope/Tk, soil near springs/Tm, with attributes of elevation, slope, rainfall, temperature, acidity, and soil organic matter. With the storie method’s assessment, the soil is in the N1 category (currently unsuitable), and the root square is produced while the soil is in the S3 category (slightly marginal). The strategy for obtaining land use to accommodate cropping patterns for conservation and agricultural interests is by applying the silvicultural system techniques (integrating plant species, environmental modification, making terraces, setting spacing, and managing fertilization maintenance, including pest control). The study also tried to accommodate the approach to producing eucalyptus leaves as raw material for eucalyptus oil processing becomes an economic added value by refining eucalyptus oil. Keywords: eucalyptus, strategy, modification, conservation, added value ABSTRAK Kawasan Desa Cikembang, Kecamatan Kertasari, Kabupaten Bandung, terletak di Sub DAS Citarum Hulu. Cikembang salah satu desa tangkapan air menjadi daerah konservasi dengan tanaman kayu putih. Tanaman kayu putih kategori fast growing species (FGS) dapat mempercepat proses suksesi lahan kritis, restorasi ekosistem gambut, sangat adaptif dibudidayakan dengan sistem agroforestri, mendukung ketahanan pangan. Namun demikian, implementasi tanaman kayu putih di Desa Cikembang perlu dianalisis dampaknya terhadap fungsi konservasi dan kepentingan nilai tambah ekonomi. Penelitian ini bertujuan untuk membentuk strategi modifikasi konservasi dan kepentingan nilai tambah ekonomi budidaya tanaman kayu putih dengan memperhatikan kesesuaian lahan dan faktor pembatasnya. Pendekatan tingkat kesuburan tanah cukup menjanjikan untuk pertumbuhan kayu putih di tiga lokasi lahan yaitu: tanah basah/Tb, tanah kemiringan/Tk, tanah dekat mata air/Tm, dengan atribut elevasi, lereng, curah hujan, suhu, dan keasaman serta organik tanah. Dengan menggunakan pendekatan metode storie, diketahui bahwa tanah Desa Cikembang termasuk ke dalam kategori N1 (saat ini tidak sesuai), dan dengan menggunakan metode root square, dihasilkan bahwa tanah termasuk kategori S3 (sedikit marginal). Strategi yang digunakan untuk memperoleh tata guna lahan yang mengakomodasi pola tanam untuk konservasi dan kepentingan pertanian adalah pendekatan aplikasi teknik sistem silvikultur (pemaduan elemen spesies tanaman, modifikasi lingkungan, pembuatan teras, pengaturan jarak tanam, pengaturan pemupukan, pemeliharaan, termasuk pengendalian hama) serta pendekatan produksi daun tanaman kayu putih sebagai bahan baku olahan minyak kayu putih menjadi nilai tambah ekonomi dengan penyulingan minyak kayu putih. Kata kunci: kayu putih, strategi, modifikasi, konservasi, nilai tambah

Download Full-text

ADDED VALUE ANALYSIS ON FRIED ONION OF UD. SAFARI BAWANG GORENG IN KELURAHAN KEBUN TEBENG BENGKULU CITY

Jurnal Agroindustri ◽

10.31186/j.agroind.8.1.62-70 ◽

2018 ◽

Vol 8 (1) ◽

pp. 62-70

Author(s):

Zuhardi Perdana Putra ◽

Reswita Reswita Reswita ◽

Irnad Irnad Irnad

Keyword(s):

Economic Growth ◽

Raw Materials ◽

Value Added ◽

Raw Material ◽

Added Value ◽

Value Analysis ◽

Horticultural Crops ◽

Processed Products ◽

A Company

ABSTRACTAgroindustry is an agriculture based industry that has an important role in economic growth in Indonesia. One of the agricultural subsector is horticultural crops, namely onion. The need for onion consumption in Indonesia has always increased. In the Bengkulu city there is a company engaged in the industry of fried onions are "UD. Safari Bawang Goreng". This research is done with consideration of the company has long standing, big enough company, and produce about 336 kg/day. Fried onions are processed products that are processed from the main source of raw material is onion. The processed onion comes from Brebes Java. To know the process can be done by the method of observation, and participation. Processed red onion products produce added value that can be analyzed by Hayami method. The process of onion processing into fried onions consists of several stages, namely the provision of raw materials, onion gaebage, sorting, slicing onion, affixing onion with flour, frying, pressing, packaging. The process of onion treatment into fried onions is called value added. The added value obtained in this study amounted to Rp 9549.65 / Kg BB.Keywords: Fried Onion, Hayami Method, Added Value.

Download Full-text

SUPPLY CHAIN AND VALUE-ADDED ANALYSIS OF LAHAT COFFEE ON COFFEE SHOP IN PALEMBANG CITY

Agrisocionomics Jurnal Sosial Ekonomi Pertanian ◽

10.14710/agrisocionomics.v5i1.8501 ◽

2021 ◽

Vol 5 (1) ◽

pp. 126-133

Author(s):

Afriyani Afriyani ◽

Muhammad Yazid ◽

Desi Aryani

Keyword(s):

Supply Chain ◽

Value Added ◽

Raw Material ◽

Added Value ◽

Coffee Bean ◽

Coffee Shop ◽

Robusta Coffee ◽

Coffee Farmers ◽

Coffee Shops

Lahat is one of the Robusta coffee production centers in South Sumatra. The coffee beansproduced by this district are often used as raw material in the coffee shop in Palembang because of thedistinctive taste and aroma that coffee lovers love. Coffee shops opens new opportunities for Robustacoffee farming. This study aims to analyze the flow of the supply chain and the added value of Lahatcoffee beans used by coffee shop. This research was conducted through a survey of four coffee shops inPalembang. The results showed that there are two supply chain lines, (1) coffee farmers - collectors -retailers - market traders - consumers; (2) coffee farmers - processors - coffee shops - consumers. Thesecond pattern is better and more profitable than the first pattern because the quality of the coffeeproduced is higher. The average added value obtained from processing one kilogram of coffee cherriesinto ground coffee is Rp. 158,132.94, coffee bean into green bean is Rp. 427,798.55, and green beaninto a cup of coffee is Rp. 1,029,269.00. This value indicates that processing the coffee cherries intopowder and processing the selected coffee cherries in coffee shop are profitable.

Download Full-text

ANALISIS KETERSEDIAAN BAHAN BAKU DAN NILAI TAMBAH PRODUK MANISAN PADA AGROINDUSTRI REZEKI MORO DI DESA PESUCEN KECAMATAN KALIPURO KABUPATEN BANYUWANGI

SEPA Jurnal Sosial Ekonomi Pertanian dan Agribisnis ◽

10.20961/sepa.v15i2.27594 ◽

2019 ◽

Vol 15 (2) ◽

pp. 180

Author(s):

Inkatama Kharismawanti ◽

Djoko Soejono

Keyword(s):

Data Analysis ◽

Raw Materials ◽

Value Added ◽

Raw Material ◽

Added Value ◽

Optimal Time ◽

Processed Foods ◽

Stock Level ◽

A Value

Candied fruit is one of the processed foods which favored by many people. One of the sweets agro-industry that exists in Pesucen, Kalipuro, Banyuwangi is Rezeki Moro agro-industry. This study aimed to find out: 1) the stock level of raw materials of candid fruit in Rezeki Moro agro-industry, 2) the optimal time to reorder raw materials, and 3) the amount of added value of fruit after being processed into candied fruit. The data analysis used was the analysis of raw materials availability using EOQ and ROP methods and value-added. The result of the study showed that the need for raw material such as nutmeg was 30 kilograms, while the number of economical orders with the EOQ method was 73 kilograms. The need for tamarind was 25 kilograms, while the number of economical orders with the EOQ method was 32 kilograms, also the need for ceremai (Phyllantus acidus) was 50 kilograms while the number of economical orders with the EOQ method was 60 kilograms. The level of reordering of raw materials from all sweets product in Rezeki Moro agro-industry was efficient since the ROP point was smaller than the EOQ point. The processing of candied nutmeg provided an added value of Rp. 9,848.00 (39.39%). The added value of processing candied tamarind is Rp. 17,468.00 (46%). Furthermore, the processing of candied ceremai has added value Rp. 12,548.00 with a value-added ratio of 43.5%. Manisan buah adalah salah satu bentuk makanan olahan yang banyak disukai oleh masyarakat. Salah satu Agroindustri manisan yang ada di Desa Pesucen Kecamatan Kalipuro Kabupaten Banyuwangi adalah Agroindustri Rezeki Moro. Penelitian ini bertujuan untuk mengetahui (1) tingkat persediaan bahan baku manisan buah pada agroindustri manisan Rezeki Moro, (2) waktu optimal pemesanan kembali bahan baku (3) besarnya nilai tambah buah setelah dijadikan manisan buah. Analisis data menggunakan analisis ketersediaan bahan baku dengan metode EOQ dan ROP serta nilai tambah. Hasil Penelitian menunjukkan bahwa kebutuhan bahan baku pala adalah sebesar 30 kilogram sedangkan jumlah pemesanan ekonomis dengan metode EOQ adalah sebesar 73 kilogram. Kebutuhan bahan baku asem adalah sebesar 25 kilogram sedangkan jumlah pemesanan ekonomis dengan metode EOQ adalah sebesar 32 kilogram, begitu juga dengan Kebutuhan bahan baku ceremai adalah sebesar 50 kilogram sedangkan jumlah pemesanan ekonomis dengan metode EOQ adalah sebesar 60 kilogram. Tingkat pemesanan kembali bahan baku dari semua produk manisan pada Agroindustri Manisan Buah Rezeki Moro adalah efisien, dikarenakan nilai ROP lebih kecil daripada nilai EOQ. Pengolahan manisan pala memberikan nilai tambah sebesar Rp. 98,48,00 (39,39%). Nilai tambah pengolahan manisan asem sebesar Rp. 17.468,00 (46%). Selain itu, pengolahan manisan ceremai memiliki nilai tambah sebesar Rp. 12.548,00 (43,5%).

Download Full-text

Some experiences with reafforestation of alang-alang (Imperata cylindrica L.) grassland in Indonesia

Silva Gandavensis ◽

10.21825/sg.v58i0.876 ◽

1993 ◽

Vol 58 ◽

Author(s):

Pratiwi ◽

N. Lust

Keyword(s):

National Level ◽

Imperata Cylindrica ◽

Raw Material ◽

Species Selection ◽

Soil Protection ◽

Indigenous Species ◽

Fast Growing ◽

Advantages And Disadvantages ◽

Action Programme ◽

Fast Growing Species

In Indonesia the alang-alang grassland covers about 16-20 million hectares. It is considered unproductive land, therefore reafforestation of this grassland is very necessary. Some efforts including the policy of the Forestry Department, on national level and even in the field have been done. Some techniques to suppress the alang-alang growth have been tried out including techniques of soil preparation, species selection and maintenance of plantations. The reafforestation programme of alang-alang grassland has promising results for the increase of the forest area and will ultimately provide wood production, as well as an income for the rural people and soil protection benefits. The production of log and soft wood as raw material will increase. The knowledge of silvicultural techniques for reafforestation activities in alang-alang grassland is enough to start an action programme, but nevertheless further research has to be done to find out still more appropriate techniques and to achieve better results. The reafforestation method on the alang-alang grassland will mainly depend on the site situation and the objectives, especially the kind of wood that must be produced. Reafforestation directly with fast growing species will be carried out when soft wood will be produced. When more valuable wood should be produced, the system will be : 1. Planting fast growing species. 2. After the alang-alang is suppressed the slow growing and more demanding species is planted, while gradually the fast growing species is harvested. A choice between exotic or indigenous species for forest plantation must be done, considering very carefully the advantages and disadvantages of these species. When the value, volume and production time of an exotic and an indigenous species are comparable, the indigenous one is the preferred choice. Use of exotic species is in principle only justified when a sustainable forestry is assured. The reafforestation of alang-alang grassland will create positive socio-economic impacts as well as environmental impacts.

Download Full-text

Innovative Technology in Increasing the Value-added of the Remnants of Fishing Trawlers in Bagan Percut Village, Percut Sei Tuan

10.31227/osf.io/bsd9q ◽

2018 ◽

Author(s):

Andysah Putera Utama Siahaan ◽

Rusiadi

Keyword(s):

Economic Development ◽

Economic Value ◽

Value Added ◽

Raw Material ◽

Added Value ◽

Primary Data ◽

Innovative Technology ◽

Small Fish ◽

Fish Feed ◽

Economic Market

The phenomenon of economic inequality between coastal cities and villages is a vital issue for economic development. Breakthrough development strategies need to be sought in order to overcome poverty and equitable development outcomes. Funding sources limit regional economic development, which is carried out by the government in order to realize the planning action is not accommodated in the present. The purpose of this study was to analyze the economic value that was neglected from the remaining catches of Pukat Layang fishers, an inventory of various economic commodities that could be generated from the remaining catch of fisherman flyover and add economic value added and management of the remaining trawler catches which were processed into economic commodities. The method used for primary data collection with observation and experiment techniques. Primary data is obtained directly from official publications. Data analysis used descriptive and comparative techniques before and after treatment. The results of the remaining catch of Pukat Layang fishers have economic market value as an ingredient in the consumption of anchovy, salted fish, as raw material for making fish feed and as jewelry and accessories. Commodity value of economic potential from the remaining catch of Pukat Layang fishermen: anchovy, clamshell, centipede shrimp, small squid, crunchy skin, small fish. Value added to commodities that can be consumed, anchovy, squid, small, and small fish. The added value of small crabs, small fish, and small shrimp/centipede shrimp can be used as the fish meal for feed ingredients.

Download Full-text

PENDAPATAN DAN NILAI TAMBAH AGROINDUSTRI GULA KELAPA SKALA RUMAH TANGGA DI KECAMATAN SIDOMULYO KABUPATEN LAMPUNG SELATAN

Jurnal Ilmu-Ilmu Agribisnis ◽

10.23960/jiia.v8i2.4051 ◽

2020 ◽

Vol 8 (2) ◽

pp. 182

Author(s):

Puji Arita Lestari ◽

Dwi Haryono ◽

Ktut Murniati

Keyword(s):

Key Words ◽

Descriptive Analysis ◽

Value Added ◽

Raw Material ◽

Added Value ◽

Survey Method ◽

Quantitative Descriptive Analysis ◽

Quantitative Descriptive

The purposes of this research are to analyze the income and added value of household scale coconut sugar agroindustry in Sidomulyo Subdistrict of South Lampung Regency. This research is conducted by a survey method in determining the sample. Respondents are the owners of coconut sugar agroindustries. Data were collected in January - February 2019, and analyzed using quantitative descriptive analysis. The results showed that income over cash costs amounted to Rp2,976,013.89 and income over total costs amounted to Rp529,747.40. Coconut sugar agroindustry was profitable with R/C of 3.66 over cash costs and 1.15 over total costs, it was worth cultivating because it had positive value-added, namely raw material of Rp949.84/ liter. Key words: added value, agroindustry, coconut sugar, income.

Download Full-text

PENCIPTAAN NILAI TAMBAH DAN PENGEMBANGAN AGROINDUSTRI BERBASIS KOMODITAS KELOR (Moringa Olifiera)

JSEP (Journal of Social and Agricultural Economics) ◽

10.19184/jsep.v12i2.10873 ◽

2019 ◽

Vol 12 (2) ◽

pp. 30

Author(s):

Soetriono Soetriono ◽

Djoko Soejono ◽

Dimas Bastara Zahrosa ◽

Ariq Dewi Maharani

Keyword(s):

Development Strategy ◽

Raw Materials ◽

Production Capacity ◽

Value Added ◽

Raw Material ◽

Added Value ◽

Field Analysis ◽

Market Demand ◽

Jasmine Tea ◽

Processed Products

The Banyuwangi Regency area has the opportunity and has the potential to develop Moringa commodities. Moringa commodity enthusiasts in Banyuwangi Regency from various circles, both industry, medicine and vegetables are eaten. This study is to determine the added value The Banyuwangi Regency area has the opportunity and has the potential to develop Moringa commodities. Moringa commodity enthusiasts in Banyuwangi Regency from various circles, both industry, medicine and vegetables are eaten. This study is to determine the value added and economics of Moringa commodities and the strategy of developing Moringa commodity agroindustry. The method of data analysis uses descriptive, income analysis, value added analysis, and FFA (Force Field Analysis). The results obtained from Moringa processed products have a value-added advantage per 1 kg of positive raw material. Revenue per 1 production process, Moringa powder Rp. 2,943,263.89, Ginger Moringa teabag Rp. 1,210,463.89, Moringa dye jasmine tea Rp. 857,183.89, Moringa teabag Rp. 206,563.89, Moringa noodles amounting to Rp 104,255.56, moringa tortillas amounting to Rp 58,755.56, and lemuru kelor tortillas at Rp 177,055.56. The development strategy is to develop the cultivation of Moringa commodities intensively in order to ensure the continuity of raw materials for agro-industries and develop a plasma core partnership pattern with farmers to ensure the availability of raw materials for agro-industries; and optimizing the use of yield processing technology to maximize production capacity maximally while taking into account market demand.

Download Full-text

Analisis Nilai Tambah Produksi pada Industri Tempe Di Kecamatan Barabai Kabupaten Hulu Sungai Tengah

RAWA SAINS : JURNAL SAINS STIPER AMUNTAI ◽

10.36589/rs.v3i1.22 ◽

2013 ◽

Vol 3 (1) ◽

pp. 130-133

Author(s):

Azwar Saihani

Keyword(s):

Raw Materials ◽

Value Added ◽

Raw Material ◽

Added Value ◽

Gross Value Added ◽

Soybean Industry ◽

Materials Used ◽

Net Value Added

This research has two objectives, namely to determine soybean industry overview in sub Barabai and calculating the amount of value added generated by the soybean industry in the Barabai District Hulu Sungai Tengah Regency. The research was conducted at tempe existing tempe industrial business in the District Barabai Hulu Sungai Tengah Regency. The method used in analyzing the data available from industry employers in the Barabai District Hulu Sungai Tengah is to use the formula of gross value added, net value added, and value-added raw materials. The calculations associated with the equipment used, the main raw material, and auxiliary raw materials used in the process of making tempe. Based on the results of research conducted on the existing soybean industry in the District Barabai gross value added generated from all respondents of Rp 56.247.500, net value added generated amounted to Rp 48.062.500, while for value-added raw materials amounting to Rp 125.363/Kg. The existence of the soybean industry in Barabai be able to increase the added value for entrepreneurs tempe

Download Full-text

Production, composition and characteristics of organic hard cheese

Biotechnology in Animal Husbandry ◽

10.2298/bah1604393p ◽

2016 ◽

Vol 32 (4) ◽

pp. 393-402 ◽

Cited By ~ 1

Author(s):

Anka Popovic-Vranjes ◽

Snezana Paskas ◽

Anka Kasalica ◽

Marija Jevtic ◽

Milka Popovic ◽

...

Keyword(s):

New Technologies ◽

Value Added ◽

Organic Production ◽

Raw Material ◽

Added Value ◽

Dairy Farmers ◽

Standards And Regulations ◽

Hard Cheese ◽

New Jobs

Organic cheeses are value added products that provide small dairy farmers with a viable source of income and has the potential to revitalize farms, provide new jobs, and develop new cheese varieties with unique flavours for consumers to experience. Production of hard organic cheese must comply with organic standards and regulations of organic production. Whole organic milk that does not contain residues of pesticides, hormones and antibiotics represents a quality raw material for hard organic cheese with added value. Together with the existing, producers develop and create new technologies and new branded products which are more original and recognizable. The goal of any technology is obtaining technologically reproducible protocol and constant uniform quality of the cheese with desired properties. In this paper some variables which influence quality of organic hard cheese were investigated. Tested samples of hard organic cheese from different production time showed consistent quality and obtained parameters followed the standards of full-fat hard cheeses.

Download Full-text

ANALISIS NILAI TAMBAH EKONOMI (Economy Value Added) UNTUK MENGUKUR KINERJA KEUANGAN PETANI MINYAK KAYU PUTIH DESA PELA DAN BATU JUNGKU DI WILAYAH KERJA KESATUAN PENGELOLAAN HUTAN PRODUKSI (KPHP) MODEL UNIT III WAE TINA

JURNAL HUTAN PULAU-PULAU KECIL ◽

10.30598/10.30598/jhppk.2016.1.1.66 ◽

2016 ◽

Vol 1 (1) ◽

pp. 66

Author(s):

WillY Marthen Behuku ◽

Agustinus Kastanya ◽

D V Pattimahu

Keyword(s):

Economic Value ◽

Value Added ◽

Added Value ◽

Eucalyptus Oil ◽

Farming Communities ◽

Oil Processing ◽

Model Unit ◽

Production And Distribution ◽

Simple Processing ◽

The Village

Eucalyptus oil venture which developed in the working area of Production Forest Management Unit (KPHP) Model Unit III Wae Tina, is one of the livelihood for generations have grown by farmers white wood craftsmen. In conducting the research study analyzes the economic value added (economy value added) to measure the financial performance of farmers eucalyptus oil in the working area KPHP Model Unit III Wae Tina, there are two villages in the research samples, the Village and the village of Stone Jungku Pela. Eucalyptus oil processing performed by farmers artisans in both villages are still in the scale of household businesses with simple processing techniques, and the resulting oil production is still very limited. Thus also influence the level of prosperity and stability craftsmen farmers financially. Yields of eucalyptus leaves which are then processed into eucalyptus oil by local farmers, in terms of financial yield considerable benefits for farmers and landowners employees who worked as eucalyptus oil processing. From the calculation of economy value added (EVA) obtained value is 301 222 845, where the results showed that the economy added value is greater than zero (EVA> 0). This means that companies in this case eucalyptus oil farming communities that are part of the Model Unit III Wae KPHP Tina in business operations run eucalyptus oil are added value. In other words, eucalyptus oil business is conducted with the production and distribution of products can be quite good because it can produce added value for entrepreneurs that can serve as indicators to measure the success and future business continuity.

Download Full-text