scholarly journals Improving the Probiotics Viability and Quality Characteristics of Yoghurt Enriched with Barley Bran

Author(s):  
Adnan Amjad ◽  
◽  
Muhammad Sameem Javed ◽  
Aneela Hameed ◽  
Ammar Ahmad Khan ◽  
...  
2015 ◽  
Vol 45 (6) ◽  
pp. 930-943 ◽  
Author(s):  
Lokesh Kumar ◽  
Z. F. Bhat ◽  
Sunil Kumar

Purpose – This paper aims to evaluate the effect of different fiber sources and tert-butylhydroquinone (TBHQ) on the quality characteristics of chicken harrisa. Design/methodology/approach – An attempt was made to develop fiber-enriched chicken harrisa, a meat-based product, by incorporating optimum level of different fiber sources, viz., oat bran (10 per cent) or wheat bran (10 per cent) or barley bran (5 per cent). The products developed with optimized level of fiber were further treated with TBHQ (200 ppm) and were aerobically packaged in low-density polyethylene pouches along with control and assessed for various storage quality parameters under refrigerated (4 ± 1°C) conditions. The products were evaluated for various physicochemical, microbiological and sensory parameters at regular intervals of 0, 7, 14 and 21 days. Findings – A significant (p < 0.05) increase was observed in the fiber content of the products prepared with oat bran (10 per cent) or wheat bran (10 per cent) or barley bran (5 per cent). TBHQ showed a significant (p < 0.05) effect on the lipid oxidative stability, as the treated products exhibited significantly (p < 0.05) lower thiobarbituric acid-reactive substance (mg malonaldehyde/kg) values for the entire period of storage. No significant (p > 0.05) effect was observed on the microbiological characteristics of the products. Sensory parameters showed significant (p < 0.05) decreasing trend for control as well as TBHQ-treated products throughout the period of storage; however, significantly (p < 0.05) higher scores were observed for treated products in comparison to control. Originality/value – Fiber-enriched chicken harrisa was developed by incorporating oat bran (10 per cent) or wheat bran (10 per cent) or barley bran (5 per cent) in the formulation. TBHQ successfully improved the lipid oxidative stability and storage quality of fiber-enriched chicken harrisa during refrigerated (4 ± 1°C) storage and may be commercially exploited to improve the storage quality of the product.


2013 ◽  
Vol 58 (3) ◽  
pp. 659-662 ◽  
Author(s):  
K. Gawdzińska

Abstract In this paper it is stated, that a set of quality features of metal matrix composite castings differs from the same set for castings of classic materials, although some features are common for both of these material groups. These features (pertaining to a set of quality characteristics of composite castings) have been named as specific, they have not been determined yet and a description of material quality should be performed (according to the qualitology) on a principle of description of quality characteristics of this product. Therefore, this set of features has been determined. It was proposed to add the following characteristics to the set of specific features of composite castings quality: matrix material, reinforcement material, binding between components and porosity of the composite casting. In this set a sub-set of quality characteristics of composite castings was also determined.


2020 ◽  
Vol 21 (1) ◽  
pp. 15-23
Author(s):  
Sang-Guen Oh ◽  
Jae-Young Lee ◽  
Jae-Woon Jung ◽  
Ju-Tae Song ◽  
Sang-Yun You ◽  
...  

2019 ◽  
Vol 25 (1) ◽  
pp. 64-76
Author(s):  
In-Kwan Song ◽  
Seung-Nam Kim ◽  
Seok-Chul Yang ◽  
Woo-Sam Yang ◽  
Jeong-Hee Yoon ◽  
...  

2020 ◽  
Vol 26 (2) ◽  
pp. 52-56
Author(s):  
Tae Eun Guon ◽  
Ji Seung Jeong ◽  
Ha Sook Chung

2017 ◽  
Vol 23 (2) ◽  
pp. 31-39
Author(s):  
Pyong-In Yi ◽  
Jung-hwan Kwon ◽  
So-hui Ko ◽  
Sung-chul Hong ◽  
Yong-jae Lee ◽  
...  

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