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Olgunlaşma Sürecinde Beyaz Peynirde Organik ve Yağ Asidi İçeriğinin Farklı Örnekleme Tekniği Kullanılarak Taşınabilir FTI Spektrometre ile İzlenmesi
International Journal of Innovative Approaches in Science Research
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10.29329/ijiasr.2020.312.2
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2020
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Vol 4
(4)
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pp. 100-111
Author(s):
Hülya Yaman
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