scholarly journals Anti-obesity and hypolipidemic effects of Morus alba- A review

2021 ◽  
Vol 17 (1) ◽  
pp. 186-192
Author(s):  
Hanaa S Kadhum ◽  
Mahdi M Thuwaini

The prevalence of obesity was worldwide increase in the last 60 years. Obesity represented one of the public health problems, it markedly increased the incidence of many diseases: fatty liver, type 2 diabetes, hypertension, ischemic heart diseases, sleep apnea, osteoporosis, dementia, tumors and many other disorders. Recent reviews showed that many medicinal plants possesses anti-obesity effect. In the current review, PubMed, Web Science, Science Direct, Research gate, Academia.edu and Scopus were searched to verify the hypolipidemic and anti-obesity activities of Morus alba.

2015 ◽  
Vol 7 (S1) ◽  
Author(s):  
Sheila Mara Silva de Oliveira ◽  
Débora Bohnen Guimarães ◽  
Janice Sepúlveda Reis

2012 ◽  
Vol 2 (5-6) ◽  
pp. 115-124 ◽  
Author(s):  
L. E. Armstrong ◽  
S. Barquera ◽  
J. ‐F. Duhamel ◽  
R. Hardinsyah ◽  
D. Haslam ◽  
...  

Nutrients ◽  
2021 ◽  
Vol 13 (6) ◽  
pp. 1975
Author(s):  
Ice Yolanda Puri ◽  
Barakatun-Nisak Mohd Yusof ◽  
Zalina Abu Zaid ◽  
Amin Ismail ◽  
Hasnah Haron ◽  
...  

(1) Background: The interest in nutrition practices and education is slowly gaining traction among Indonesian nutritionists. However, there is a lack of local studies that evaluate nutritional practices, especially in the management of type 2 diabetes (T2DM). This cross-sectional study aimed to determine the nutritional practices among nutritionists and the adequacy of the current practices in the management of Type 2 Diabetes Mellitus (T2DM) patients at the Public Health Clinic in Padang (PHC), Indonesia. (2) Methods: An online survey form was distributed to all the nutritionists (n = 50) involved in the management of T2DM patients in their daily practices at the PHC. Socio-demographic characteristics, the current practice of T2DM, the need for DM nutrition education, and an evaluation questionnaire on the Indonesian Non-Communicable Diseases guideline and the Public Health Centre guideline were captured in the survey. (3) Result: A total of 48 completed survey forms were received, providing a response rate of 96% from the recruited nutritionists. One-third (37.5%) of the respondents counselled between one and ten patients per day. Nearly half (41.7%) conducted a monthly follow-up session for the patients at their respective PHC in the previous three months. Each nutritionist educated five to ten T2DM patients. The most common nutrition education topics delivered included appropriate menus (89.6%) as well as the etiology and symptoms of T2DM (85.5%). Almost all the nutritionists (93.8%) used leaflets and about 35.4% used poster education. Around 70.8% of counseling sessions lasted 30 min and two-thirds (66.7%) of the sessions included nutrition education. Based on the results, about half (52.1%) of them claimed that T2DM patients were reluctant to attend individual nutrition education. One-fifth of them (20.8%) claimed that it was because the T2DM patients were not interested in the tool kits and materials used. (4) Conclusions: T2DM patients are reluctant to attend individual nutrition education due to uninteresting tool kits and materials.


2013 ◽  
Vol 16 (7) ◽  
pp. A688-A689 ◽  
Author(s):  
I. Chatzitheofilou ◽  
S.M. Babineaux ◽  
J. Ramírez-Gámez ◽  
A. McDonell ◽  
G. Vega-Hernandez

2019 ◽  
Vol 70 (4) ◽  
pp. 1434-1438
Author(s):  
Diana Clenciu ◽  
Tiberiu Stefanita Tenea Cojan ◽  
Anda Lorena Dijmarescu ◽  
Cristina Gabriela Ene ◽  
Dragos Virgil Davitoiu ◽  
...  

Type 1 diabetes mellitus (T1DM) is a chronic disease which represents a major issue for public health. Type 1 diabetes is occurred most frequently in childhood and adolescence, although in recent years due to the increase in the prevalence of obesity in this category of population has been registered a growing number of cases of type 2 diabetes among children and adolescents (1, 2).


Author(s):  
Enuk Endah Sunarto ◽  
Mora Claramita ◽  
M Robikhul Ikhsan

Background: The consumption of traditional medicine is very much done in the society including by type 2 diabetes mellitus patients.Purpose: This study is purposed to understand the reasons of type 2 diabetes mellitus patients at the Public Health Center of Panjatan in the Regency of Kulon Progo in consuming traditional medicine and their knowledge about type 2 diabetes mellitus.Method: This study is a qualitative research with case study approach. The data is obtained through focus group discussion involved 56 type 2 diabetes mellitus patients. The data is analyzed by qualitative analysis techniques from Miles and Huberman.Results: The reasons of type 2 diabetes mellitus patients in consuming traditional medicine, i.e. (1) they are following friends or relatives who has consumed traditional medicine that is considered successful, or (2) they are not believing in the medical doctor's treatment. The economic and distance factors are not their consideration. The type 2 diabetes mellitus patients who have consumed traditional medicine but have now stopped have the following reasons: (1) they are asked to stop in consuming traditional medicine by medical doctors; (2) they said that it is not practical how to mix traditional medicine so that they become lazy to consume traditional medicine; or (3) the mixing of traditional medicine is easily depleted. In addition, from this study also known that some type 2 diabetes mellitus patients understand very well about type 2 diabetes mellitus disease suffered, some others do not have enough knowledge about type 2 diabetes mellitus.Conclusion: The type 2 diabetes mellitus patients in consuming traditional medicine are due to various factors, i.e. the trust of medical doctors, following friends or relatives as well as sufficient knowledge about the effects of traditional medicine. This study also founded that generally all type 2 diabetes mellitus patients understand the disease they suffered well.


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