scholarly journals Explorative in vitro evaluation of the inhibitory effect of Vitellaria paradoxa seed oil extract on Staphylococcal conjunctivitis

2022 ◽  
Vol 5 (1) ◽  
pp. 001-007
Author(s):  
Chigozie John Ekenze ◽  
Samuel Monday Utin ◽  
Timothy Olugbenga Ogundeko ◽  
Oyinyechi Lilian Umunnakwe ◽  
Lilian Chioma Owunna ◽  
...  

More exploration on medicinal plants and other natural products in the present era of increase in poverty level and multi-drug resistance has become crucial. The aim of this study is to explore the inhibitory activities of Vitellaria paradoxa seed oil extract on isolated staphylococcal conjunctivitis. Cultured sample of Staphylococcus aureus isolated from a patient’s eye discharge in the Teaching Hospital Laboratory of the Imo State University, Nigeria having been diagnosed with bacterial conjunctivitis at the eye Clinic. After the incubation period, the diameter of zones of inhibition both horizontal and vertical were measured. Concentrations (100, 50 and 25mg/ml) of the ethanolic seed oil extract of V. paradoxa were assayed for the antibacterial activity - Minimum Inhibitory Concentration (MIC) using the agar well diffusion method. Ethanolic seed oil extract of V. paradoxa at concentration of 100mg /ml exhibited the highest zone of inhibition at 37.4mm for 24hrs followed by 50mg /ml and lowest using 25mg/ml (5.0mm) indicating a concentration-dependent inhibitory effect on Staphylococcal conjunctivitis. S. aureus isolated from conjunctivitis swab was susceptible to ethanolic seed oil extract of V. paradoxa at 100mg/ml, 50mg/ml and 25mg/ml concentrations, suggesting ethanolic extract of V. paradoxa oil as possessing antimicrobial property. Further exploration for its use as an ocular anti-bacterial agent is recommended.

2020 ◽  
Vol 11 ◽  
pp. 37-43
Author(s):  
Prof. Teodora P. Popova ◽  
Toshka Petrova ◽  
Ignat Ignatov ◽  
Stoil Karadzhov

The antimicrobial action of the dietary supplement Oxidal® was tested using the classic Bauer and Kirby agar-gel diffusion method. Clinical and reference strains of Staphylococcus aureus and Escherichia coli were used in the studies. The tested dietary supplement showed a well-pronounced inhibitory effect against the microbial strains commensurable with that of the broad-spectrum chemotherapeutic agent Enrofloxacin and showed even higher activity than the broad spectrum antibiotic Thiamphenicol. The proven inhibitory effect of the tested dietary supplement against the examined pathogenic bacteria is in accordance with the established clinical effectiveness standards for antimicrobial agents.


2014 ◽  
Vol 50 (4) ◽  
pp. 851-858 ◽  
Author(s):  
Isabela Moreira Baumgratz de Paula ◽  
Flávia Costa Moraes ◽  
Orlando Vieira de Souza ◽  
Célia Hitomi Yamamoto

Rosmarinus officinalis, which belongs to the Lamiaceaefamily, is a species of medicinal flora with therapeutic properties. In order to exploit the benefits of these properties, a mouthwash formulation was developed, with careful selection of raw materials to meet pharmacotechnical requirements. Extracts of the plant were incorporated into a mouthwash, which was shown to have inhibitory action in vitro against the micro-organisms commonly found in periodontics. Controls for assessing the quality of the drugs were carried out, quantifying phenols and flavonoids as chemical markers. Mouthwash solutions were formulated containing 0.1, 5 and 10% ethanol extract of R. officinalis; and 0.05, 5 and 10% of the hexane fraction of R. officinalis. In order to evaluate synergism, ethanol extract and hexane fraction were also added to formulations containing 0.05% sodium fluoride and 0.12% chlorhexidine digluconate. These formulations were assessed for inhibitory effect against the specific microorganisms involved in the process of bacterial plaque formation, S. mutans(ATCC25175) and C. albicans(ATCC 10231), frequently found in cases of oral infections. The agar diffusion method was used to evaluate the inhibitory activity of extracts and formulations. All mouthwash solutions displayed inhibitory activity having higher sensitivity to S. mutansfor the 5% ethanol extract+0.05% sodium fluoride, and greater sensitivity to C. albicansfor the 10% hexane fraction. Results were characterized by the appearance of a growth inhibition halo, justifying the utilization and association of extracts of R. officinalis.


2020 ◽  
Vol 12 (1) ◽  
pp. 90-99
Author(s):  
Matthew O. ADEBOLA ◽  
Tunde S. BELLO ◽  
Esther A. SERIKI ◽  
Mariam B. AREMU

Irish potato (Solanum tuberosum) is an important worldwide food crop and one of the most popular in Nigeria. Its abundance and successful yield have been immensely affected by black scurf disease caused by Rhizoctonia solani. Harnessing a cost-effective management of this pathogenic fungus, three botanical species Acalypha wilkesiana, Moringa oleifera and Carica papaya leaves, each at concentrations of 0 mg ml-1 (control), 25 mg ml-1, 50 mg ml-1 and 75 mg ml-1 were evaluated in vitro. The plant leaf extracts were prepared using methanol and were evaluated for their toxicity using agar well diffusion method. The fungus was isolated from spoilt Irish potato with black scurf symptoms. The results showed the presence of some phytochemicals in leaf extract of each of the plants tested. The three leaves extract independently inhibited mycelial growth of R. solani. The potency of all the plant extracts increased with the increase in concentration. The highest concentration (75 mg ml-1) of M. oleifera and C. papaya evaluated, gave the highest inhibitory effect of 0.81 mm and 1.63 mm respectively, which were not significantly different (p> 0.05), but was obviously different from A. wilkesiana (2.81 mm). Furthermore, M. oleifera extract gave the highest percentage of mycelial growth inhibition of the fungus in all grades of the concentrations evaluated, whereas A. wilkesiana showed the least. The leaves of the three species are therefore recommended for in vivo control of this fungus, owing to their proven efficacy and to their cheap availability.


Author(s):  
Abigail Ranasinghe ◽  
A. S. Smiline Girija ◽  
J. Vijayashree Priyadharsini

Evaluation of the drug ligand interactions between the C. cassia bio-compounds with the SAP-1 in C. albicans to explore the inhibitory medicinal potential of C. cassia bio-compounds by a computational approach is performed in the present investigation. Antimicrobial assay was done using agar well diffusion method with the crude aqueous and ethanolic extracts of the dried barks of C. cassia against C. albicans. 2D & 3D structures of the active bio-compounds of C. cassia were optimized and the 3D structure of SAP-1 was retrieved from the PDB data bank. In-silico inhibitory potential of the selected C. cassia biocompounds against SAP-1 was done by Auto Dock 2.0 and was visualized with Accelrys discovery studio visualizing tool with the assessment of the molecular properties of the ligands against SAP-1 by molinspiration calculations and further assessment for their drug likeliness. In-vitro analysis showed a promising anti-fungal activity of C. cassia extracts against C. albicans. Cinnamoyl E-acetate and Eugenyl acetate seem to possess promising inhibitory effect to target SAP-1 with a least binding energy of –5.33 and -5.21 Kcal/mol with four hydrogen bonds respectively. Molinspiration assessments showed zero violations for all the C. cassia compounds with the TPSA scores of <140 Å towards the best oral bioavailability. The findings of the study emphasize that cinnamaldehyde, cinnamoyal acetate and eugenol from C. cassia seem to possess a promising inhibitory effect against SAP-1 of C. albicans suggesting the medicinal value of the spice against SAP-1.


2019 ◽  
Author(s):  
Chem Int

A straightforward rapid and efficient protocol for the synthesis of 2-azetidinone (D1-10) and 5-benzylidine-4-oxo-thiazolidine (F1-10) has been designed and synthesized in order to find newer antimicrobial compounds. The structure of entitle compounds have been evaluated on the basis of various spectroscopic techniques FTIR, 1H-NMR, 13C-NMR as well as elemental microanalysis. The title compounds were screened for their preliminary in vitro antibacterial activity against a panel of selected pathogenic bacterial strains, Staphylococcus aureus (MTCC 96), Escherichia coli (MTCC 443), Proteus vulgaris (MTCC 426) and Pseudomonas aeruginosa (MTCC 424) using cup-plate agar diffusion method at 40 μg/ml concentration. Out of synthesized compounds, compound nos. D4, D5, D7, D8, D9 and D10 have shown outstanding inhibitory effect against all pathogens and consider as the best bioactive desired antibacterial analogue of the series as compare to standard drugs ampicilline and chloramphenicol.


2012 ◽  
Vol 1 (8) ◽  
pp. 217-220 ◽  
Author(s):  
BE Ravi Shankara ◽  
YL Ramachandra ◽  
S Sundara Rajan ◽  
J Preetham ◽  
PS Sujan Ganapathy

The leaf galls of Terminalia chebula is used widely as Karkatasringi in south Indian markets. Karkatashringi is an important crude drug employed in various indigenous systems of medicine against several diseases and the drug has diverse medicinal properties. The present study was carried out to understand the antimicrobial activity of various extracts. The antibacterial activity of T. chebula (leaf gall) was evaluated against ten bacterial strains including Gram-positive and Gram-negative bacteria using the agar-well diffusion method. Among the two extracts tested, the ethanol extract presented the best results against all the bacteria while aqueous extract showed moderate inhibition of the microbial growth. Each extract is unique against different microorganisms; Staphylococcus aureus was more susceptible to both extract among the tested organisms, whereas Serratia marcescens and Proteus mirabilis were less susceptible for ethanol and aqueous extract respectively. The inhibitory effect of the extracts was compared with standard antibiotic Ciprofloxacin.DOI: http://dx.doi.org/10.3329/icpj.v1i8.11254 International Current Pharmaceutical Journal 2012, 1(8): 217-220 


2020 ◽  
Vol 10 (4) ◽  
pp. 191-195
Author(s):  
Nacef Houda Sara ◽  
Belhattab Rachid ◽  
Galvez Julio ◽  
Rodriguez-Sojo María Jesus ◽  
Vezza Teresa

This work covers the study of antimicrobial and antiviral activities of the Aspergillus oryzae strain isolated from saline soil (El-Baida marsh in Algeria). The crude extract obtained with ethyl acetate displayed antimicrobial activity against Gram-positive and Gram-negative bacteria and the yeast Candida albicans with a mean of 16.69 mm of inhibition zone and a minimal inhibitory concentrations MICs between 7.28 and 21.85 μgmL-1. We also assessed the antiviral activity against Herpes simplex-2 Virus (HSV-2), in which no inhibitory effect was exhibited. In addition, cytotoxicity activity was tested in Caco-2 and RAW 264, a human epithelial and a murine macrophage cell line, respectively, revealing a no-toxic effect of the extract. The studied isolate extract possesses an antimicrobial property and its non-toxicity to the host cells becomes very important, and can be exploited for the production of new pharmacological and biotechnological agents.        Keywords: Aspergillus oryzae, antimicrobial activity, antiviral activity, cytotoxicity, fungal extraction.


2021 ◽  
Vol 20 (6) ◽  
pp. 19-29
Author(s):  
Małgorzata Schollenberger ◽  
Agnieszka Gadomska-Gajadhur ◽  
Ewa Mirzwa-Mróz ◽  
Damian Kret ◽  
Ewa Skutnik ◽  
...  

 The activity of essential oils from Eucalyptus globulus, Pinus silvestris, Lavandula angustifolia, Juniperus virginiana, Rosmarinus officinalis and Citrus paradise against the soft-rot pathogens Pectobacterium carotovorum subsp. carotovorum, Pectobacterium atrosepticum, Pectobacterium parmentieri and Dickeya solani was determined in vitro. The antibacterial activity of the essential oils will be evaluated using the disk-diffusion method by Kirby-Bauer [Bauer et al. 1966]. It was found that all the presented essential oils varied in antimicrobial activity against the four bacterial strains. No differences in the influence of streptomycin on inhibition of growth of the four bacterial strains were observed. Among six tested plants, essential oils from P. sylvestris had the strongest inhibitory effect on the growth of soft rot bacteria from Pectobacterium genus. This paper constitute the first report on the activity of the essential oils obtained from J. virginiana against soft rot bacteria. They are also the first report on the activity of the essential oils obtained from E. globulus, P. silvestris, L. angustifolia and C. paradisi against P. atrosepticum, P. parmentieri and D. solani as well as on the activity of the R. officinalis essential oils against P. atrosepticum and P. parmentieri.


2021 ◽  
Vol 10 (15) ◽  
pp. 1079-1082
Author(s):  
Priya Sinha ◽  
Sangeeta Dey ◽  
Aninda Sen ◽  
Kahkashan Akhter ◽  
Alok Kumar ◽  
...  

BACKGROUND Conjunctivitis is one of the most common nontraumatic eye complaints and is one of the most frequently reported diseases in the outpatient and emergency departments. Bacterial conjunctivitis has been reported as one of the most common type of infectious conjunctivitis after viral infections. It is also considered as the primary cause of acute conjunctivitis in children. This study was conducted to isolate and identify organisms causing bacterial conjunctivitis and to determine their in vitro susceptibility or resistance. METHODS This descriptive study was conducted in the Departments of Ophthalmology and Microbiology at Katihar Medical College from December 2018 to May 2020. Sociodemographic and clinical data were collected from 175 patients using structured questionnaire. External ocular specimens were collected using sterile swabs and inoculated on blood agar, MacConkey’s agar and chocolate agar. Presumptive isolates were further identified by a series of biochemical tests. All isolated organisms were tested for their in vitro antimicrobial susceptibility against various antibiotics using the Kirby-Baur disk diffusion method. RESULTS A total of 175 samples were collected, out of which, 62.8 % (110 / 175) showed growth of bacteria. Maximum cases of bacterial conjunctivitis were seen in the age group 11 - 20 years. The male to female ratio was 2.7:1. Maximum frequency of bacterial conjunctivitis was observed from May to September. Staphylococcus aureus was the most common bacteria isolate 65.5 % (72 / 110) followed by Staphylococcus epidermidis 19.1 % (21 / 110). Most of the Staphylococcus aureus isolates were found to be sensitive to moxifloxacin 98.6 % (71 / 72) and gentamicin 95.8 % (69 / 72). 25 % (18 / 72) of Staphylococcus aureus strains were found to be resistant to cefoxitin and were considered as methicillin-resistant Staphylococcus aureus (MRSA) strains. Maximum numbers of gram-negative strains were sensitive to moxifloxacin 100.0 % (9 / 9) followed by tobramycin 88.9 % (8 / 9). Pseudomonas aeruginosa strains showed maximum sensitivity to moxifloxacin 100.0 (8 / 8) followed by ofloxacin and ciprofloxacin 62.5 % (5 / 8). CONCLUSIONS This study provides an insight into the organisms isolated from cases of bacterial conjunctivitis in Katihar District of Bihar. Determining the susceptibility pattern of these pathogens to available antibiotics is crucial for effective management of bacterial conjunctivitis especially when treatment has to be given empirically. KEY WORDS Bacterial Conjunctivitis, Antibiogram


2020 ◽  
Vol 4 (4) ◽  
pp. 282
Author(s):  
IAIA Krisna Kencana Dewi ◽  
I Bramanti ◽  
ISR Sudarso ◽  
MSH Wahyunigsih ◽  
T Wibawa

This study aimed to compare the antibacterial effectivity of calcium hydroxide and garlic extract by assessed the inhibitory effect on clinical isolate bacterial of necrotic primary teeth.Materials and methods: Clinical isolate bacterial of primary teeth were taken from the children who visited the Clinic of Pediatric Dentistry, Dental Hospital of UGM Prof Soedomo, Yogyakarta, Indonesia with age 4-7 years old. Aerobic and anaerobic bacteria were taken directly from 26 children who will undergo endodontic treatment with a diagnosis of pulp necrosis. The identification and isolation technique was done based on CLSI Standardized Method 2012 and Biochemical identification by Thermo Scientific RapID Systems 2010. There are 3 clinical isolates bacterial of necrotic primary teeth as reference for in vitro antibacterial activity testing and 2 bacteria as a comparison. Antibacterial effectivity of calcium hydroxide was examined by diffusion method by comparing calcium hydroxide, 20%, 40%, 60%, 80% concentration of garlic extract, and garlic filtrate. The sensitivity test result was taken after 24-48 hours of incubation by assessing the inhibitory zones around the well.Results: The measurement result of inhibitory diameter zone of Calcium hydroxide against Prevotella bivia was 30 mm, against Clostridium innocum was 30 mm, against Serratia marcescens was 23 mm. The inhibitory diameter zone of Calcium hydroxide against Clostridium perfringens as a comparative bacteria was 34 mm and 30 mm against Streptococcus mutans.Conclusion: All groups in this study have inhibitory effect against clinical isolate bacterial of necrotic primary teeth. The inhibitory effect of calcium hydroxide is greater than the inhibitory effect of garlic extract but lower when compared with garlic filtrate.International Journal of Human and Health Sciences Vol. 04 No. 04 October’20 Page : 282-286


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