Methodological approach to characterizing pollution of natural water bodies using satellite data with account of aggregation of finely dispersed mineral processing waste

Author(s):  
S.P. Ostapenko ◽  
S.P. Mesyats

The level of the environmental impact of the mining industry specifies the urgency of ecological management of the natural resources based on the satellite monitoring data. The high content of the suspended mineral particles in the industrial waters and the requirement to reduce their access to the natural water reservoirs determine the need to characterize the mininginduced pollution that can be carried out correctly with due account of the aggregate stability of dispersions. In spite of the theoretical concepts, prediction of the particles aggregation is limited by a lack of data on their interaction parameters. In order to parametrize the interactions in the mineral-water-mineral system it is proposed to use experimental data on aggregation of finely dispersed particles, obtained by the laser diffraction method in the equilibrium conditions. For this purpose the procedure of the experimental appraisal of the effective Hamaker constants has been elaborated using ores of developed deposits of the Kola mining complex as an example. The authors have studied the conditions of the surface layer of natural water reservoirs in the most industrially developed central part of the Murmansk region and defined characteristics of pollution with finely dispersed by-products of the mineral raw material treatment, according to the satellite observation data of the spatial distribution of the normalized difference turbidity index. The authors have established that the least propagation of the pollution into the natural water reservoirs is observed in the case of the apatite-nepheline ores processing by-products, which is explained by the effective aggregation of the finely dispersed nepheline particles. The proposed approach to apply data on mineral particles aggregation for interpretation of the satellite observations does not require carrying out in-situ observations and makes it possible to identify the mining-induced pollution of natural water reservoirs in industrial territories using suspended particles.

2019 ◽  
Vol 14 (7) ◽  
pp. 1934578X1986290 ◽  
Author(s):  
Massimo Tacchini ◽  
Ilaria Burlini ◽  
Immacolata Maresca ◽  
Alessandro Grandini ◽  
Tatiana Bernardi ◽  
...  

Vitis vinifera L. leaves from pruning are by-products of the wine industry and represent an important source of secondary raw material, thanks to their polyphenols content. Optimization of the extraction processes is a key factor for their valorization, and Design of Experiment (DOE) could be a tool to obtain the most performing extract in terms of polyphenols quality/quantity and bioactivity. Vitis vinifera Lambrusco leaves were subjected to ultrasound-assisted extractions guided by a 23 factorial design. Three independent parameters (% solvent, time of extraction, and solvent:solid ratio) were considered to evaluate the extraction process by analyzing the extraction yield, the total phenolic content (Folin-Ciocalteu assay), and the antioxidant capacity (DPPH assay). Moreover, the content of the main molecules was identified and quantified by reversed-phase high-performance liquid chromatography coupled with diode array detection and mass spectrometry. The DOE highlighted the best extraction conditions that showed slight changes considering the different evaluating parameters. The highest extraction yield was obtained by extraction with 100% water, 60 minutes of extraction time, and 30:1 solvent:solid ratio, but it was neither the richest in polyphenols nor antioxidant capacity. The latter 2 characteristics were associated with the extraction performed using 50% ethanol, 35 minutes of extraction time, and a 20:1 solvent:solid ratio. That extract also exhibited the highest quantity of flavonols.


2009 ◽  
Vol 1216 ◽  
Author(s):  
Masataka Murahara ◽  
Kazuichi Seki ◽  
Yuji Sato ◽  
Etsuo Fujiwara

AbstractSodium metal reacts with water explosively to generate hydrogen. Therefore, sodium metal can have an important role as a hydrogen storage material. Seawater contains water most and sodium second. Seawater is electrolyzed by offshore wind or solar cell power generation to produce sodium; which is transported to a thermoelectric power plant on land and then is reacted with water to produce hydrogen for electric power generation. Sodium hydroxide, a by-product, is used as a raw material for soda industries. In the sodium production process, many by-products such as fresh water, magnesium, sodium hydroxide, hydrochloric acid, and sulfuric acid are produced. Thus, sodium metal is an economical, renewable, and sustainable fuel that discharges neither CO2 nor radioactivity.


1993 ◽  
Vol 27 (10) ◽  
pp. 83-93 ◽  
Author(s):  
A. I. Zouboulis ◽  
K. A. Kydros ◽  
K. A. Matis

Nowadays the problem of industrial wastes handling and disposal is increasing continuously, as more strict environmental considerations have to be taken into account. In this paper, selected experimental results are presented from our current research in toxic metals removal (e.g. Cu, Pb, As), related to the applications of mineral particles as by-products (red mud, pyrite, dolomite, etc.) for the induced removal of toxic metals from aqueous solutions. These by-products, existing in finely divided form and considered rather as solid industrial wastes, have been used as a cheap solid adsorbent or substrate. Appropriate methods for the subsequent solid/liquid separation were examined, among them flotation. Different parameters were tested and high removals of toxic metals were achieved. In this way, a useful application may be realized for the waste mineral particles.


Foods ◽  
2018 ◽  
Vol 7 (12) ◽  
pp. 203 ◽  
Author(s):  
Friederike Gutöhrlein ◽  
Stephan Drusch ◽  
Sebastian Schalow

In order to evaluate by-products from food processing as alternative raw materials for pectin extraction, their amount of galacturonic acid (GalA) has to be analysed as a marker for pectin content. In the present study, significant differences in GalA release using different digestion methods are shown for pea hulls, as an example of by-products with a high content of cellulose. Complete digestion of the fibre matrix was assumed for Saeman hydrolysis as a reference protocol. Significantly lower GalA release was achieved by a treatment with trifluoracetic acid (TFA). An alternative treatment with ethylenediaminetetraacetic acid (EDTA) at pH 11 followed by an enzymatic digestion at pH 4.5 using a combination of polygalacturonase (Vegazyme M) and cellulase (Celluclast 1.5L) resulted in a similar release of GalA compared to Seaman hydolysis. Pea hull samples, analysed by this alternative protocol, showed on average a GalA content of 11.2%. Therefore, pea hulls may serve as new raw material for pectin extraction.


2021 ◽  
Vol 4 ◽  
Author(s):  
Debomitra Dey ◽  
Jana K. Richter ◽  
Pichmony Ek ◽  
Bon-Jae Gu ◽  
Girish M. Ganjyal

The processing of agricultural products into value-added food products yields numerous by-products or waste streams such as pomace (fruit and vegetable processing), hull/bran (grain milling), meal/cake (oil extraction), bagasse (sugar processing), brewer's spent grain (brewing), cottonseed meal (cotton processing), among others. In the past, significant work in exploring the possibility of the utilization of these by-products has been performed. Most by-products are highly nutritious and can be excellent low-cost sources of dietary fiber, proteins, and bioactive compounds such as polyphenols, antioxidants, and vitamins. The amount of energy utilized for the disposal of these materials is far less than the energy required for the purification of these materials for valorization. Thus, in many cases, these materials go to waste or landfill. Studies have been conducted to incorporate the by-products into different foods in order to promote their utilization and tackle their environmental impacts. Extrusion processing can be an excellent avenue for the utilization of these by-products in foods. Extrusion is a widely used thermo-mechanical process due to its versatility, flexibility, high production rate, low cost, and energy efficiency. Extruded products such as direct-expanded products, breakfast cereals, and pasta have been developed by researchers using agricultural by-products. The different by-products have a wide range of characteristics in terms of chemical composition and functional properties, affecting the final products in extrusion processing. For the practical applications of these by-products in extrusion, it is crucial to understand their impacts on the qualities of raw material blends and extruded products. This review summarizes the general differences in the properties of food by-products from different sources (proximate compositions, physicochemical properties, and functional properties) and how these properties and the extrusion processing conditions influence the product characteristics. The discussion of the by-product properties and their impacts on the extrudates and their nutritional profile can be useful for food manufacturers and researchers to expand their applications. The gaps in the literature have been highlighted for further research and better utilization of by-products with extrusion processing.


2021 ◽  
Vol 63 (6) ◽  
pp. 50-56
Author(s):  
Thi Thu Hien Bui ◽  
◽  
Thanh Binh Nguyen ◽  
Thi Diem Pham ◽  
Thi Minh Nguyet Bui ◽  
...  

The processing of pangasius fish has produced a number of by-products with economic and biological value such as heads, bones, and fins, but these products have not been fully utilised. The hydrolysed protein powder from pangasius by-products has a high nutritional content, attractive taste and mainly used as the raw material in the production of some value-added food products. The purpose of this study was to develop a formula to create seasoning products from protein powder hydrolysed pangasius by-products. The main ingredients such as pangasius protein powder, starch, basic spices (salt, sugar, onion powder, ginger, pepper, etc.) were studied and selected in the recipe for seasoning powder. In which, the research process to determine the ratio of the main ingredients was done with 25-45% protein powder from pangasius by-products combined with 20-35% modified starch; 16-24% salt; 5-20% sugar; 0.5-2% spice mixture of onion powder, ginger powder, pepper powder. Product quality was assessed through sensory criteria, protein content, carbohydrates, etc. Research results had built a formula for producing nutritional seasoning products from protein powder hydrolysed pangasius by-products with protein content 18-22%, carbohydrates 30-33%, salt content 18-20%, moisture content ≤10%, and food safety criteria meet the requirements according to current regulations.


2016 ◽  
Vol 7 (2) ◽  
Author(s):  
Leila Marie Farah

How was subsistence livestock linked to architecture and the urban development in the settlement of 17th and 18th century Montreal? This article argues that landscapes and buildings interact with and accommodate the transformation of livestock products and by-products along various stages; and, that these animal parts contribute to defining urban landscapes. The paper presents a novel analytical framework to study foodscapes, and more particularly meatscapes by way of identifying spaces through which animal parts transited, and by spatially mapping them. It does so via a mixed methodological approach, including researching legal documents, travelers’ notes, databases, historical maps and plans dating back to the French period. Examining processes and spaces involving subsistence livestock, their products and by-products as well as individuals related to their transformation provides a new perspective on how ordinary activities shaped the lives and the spaces in a settlement.


2012 ◽  
Vol 5 (1) ◽  
pp. 83-88 ◽  
Author(s):  
I. Rodrigues ◽  
L. Chin

As cereal and protein sources suffer a price increase worldwide, the use of alternative ingredients in feeds has become increasingly appealing to the animal industry. Dried distillers' grain and solubles (DDGS) have been one of the ingredients which demand has dramatically increased over the last few years. In fact, the supply of maize DDGS is expected to increase to about 38.6 mmt by 2019-2020. The presence of mycotoxins in these by-products has been a matter of concern raised by their ubiquitous use. A rule of thumb typically used in the field is that the concentration of mycotoxins in the final by-product is about three times higher than that of the original raw material, which may be scientifically backed up by the fact that the remaining portions within the by-product are those which had a higher concentration of mycotoxins (outer portions of the grain). This paper is the outcome of a five-year study during which a total of 409 maize DDGS samples sourced worldwide were analysed for the mycotoxins of major importance which cause the great negative impacts in animal performance and health: aflatoxins (a sum of aflatoxin B1, B2, G1, G2), zearalenone, deoxynivalenol, a sum fumonisins B1 and B2 and ochratoxin A. From the total of samples tested, only 2% of the analysed DDGS showed contamination levels below the limit of detection (negative samples). 6% of samples had the presence of 1 mycotoxin only and the majority (92% of the samples) was contaminated with 2 or more mycotoxins.


Author(s):  
L.K. Miroshnikova ◽  
A.Yu. Mezentsev ◽  
G.A. Kadyralieva ◽  
M.A. Perepelkin

The Zhdanovskoe copper-nickel sulfide ores deposit is located in the north-west of the Murmansk region and is a mineral raw material source for JSC «Kola MMC». The main mining method used is sublevel caving. In some areas, due to the complex shape of the ore bodies, the open stoping mining method is used which requires determining stable parameters of stopes and pillars. It is necessary to study the stress-strain state of the deposit to ensure safe mining conditions. One of the possible solutions is the modeling of the stress-strain state of rock mass using the finite element method, for example, CAE Fidesys, which is FEMbased software. The use of CAE Fidesys for solving geomechanics tasks allows creating models of individual excavation units to determine the stability of stopes and pillars, and large-scale models that include several ore bodies and areas of the host rock mass. The article considers solutions of both types of geomechanic tasks using CAE Fidesys for conditions of the Zhdanovskoe deposit.


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