The Transmission of Depression and Feminist Narrative: Why do Young South Korean Women Display Depression through Online Platforms?

2021 ◽  
Vol 37 (3) ◽  
pp. 1-32
Author(s):  
Yoon Won Chang
Framed by War ◽  
2019 ◽  
pp. 148-173
Author(s):  
Susie Woo

This chapter looks at what happened to the Korean women and children who remained in South Korea. It sets the stage by describing how President Rhee’s 1953 directive to remove children with American fathers to the United States heightened the vulnerability of those who stayed. The South Korean government worked closely with Harry Holt and in 1954 established Korea’s first welfare agency, Child Placement Service, expressly to remove mixed-race children. The chapter describes how US racial identification practices used to determine which children were “part-black” were introduced to and became institutionalized in South Korea. It also describes how Korean women were erased in this process. They were coerced to give up their mixed-race children and were offered no support from either government. For the children, solutions ranging from segregated schools to welfare reports that pathologized them as “social handicaps” relegated this population to the margins. The chapter ends with a consideration of how mixed-race children and the mothers who fought to raise them navigated the ongoing legacies of US militarization in South Korea.


2017 ◽  
Vol 108 (3) ◽  
pp. e120-e121
Author(s):  
S. Choe ◽  
Y. Kim ◽  
I. Kang ◽  
C. Sim ◽  
J. Heo ◽  
...  

Author(s):  
Hwi Jun Kim ◽  
So Yeon Oh ◽  
Dong-Woo Choi ◽  
Eun-Cheol Park

Previous research suggests that adult men consume larger amounts of calories while eating-out than when eating meals prepared at home. Therefore, this study aimed to investigate the association between the daily eating-out rate and body mass index (BMI) in the Korean population. The study used data from 18,019 individuals aged ≥19 years who participated in the Korea National Health and Nutrition Examination Survey (KNHANES) from 2013 to 2016. BMI was measured according to the Asia-Pacific BMI measurement criteria. A multinomial logistic regression analysis was used to examine the validity of the association between the eating-out rate and BMI. In this population, women with higher eating-out rates were found to have higher BMIs. Specifically, the risks of becoming obese or overweight increased among those with a 1%–50% (obesity odds ratio (OR) = 1.28, 95% confidence interval [CI]: 1.09–1.51; overweight OR = 1.38, 95% CI: 1.14–1.64) or 51%–100% daily eating-out rate (obesity OR = 1.51, 95% CI: 1.24–1.84; overweight OR = 1.50, 95% CI: 1.20–1.87), relative to those who reported never eating-out. By contrast, no statistically significant association between the daily eating-out rate and BMI was observed among men. Notably, we observed positive associations of the daily eating-out rate with obesity and being overweight in South Korean women, but not men. Our findings suggest that education about proper habits when eating-out is needed to prevent obesity.


2020 ◽  
Vol 22 (2) ◽  
pp. 176-188 ◽  
Author(s):  
Yonjoo Cho ◽  
Soo Jeoung Han ◽  
Jiwon Park ◽  
Hyounju Kang

The Problem Research on South Korean women entrepreneurs in the information technology (IT) industry is limited, and thus learning how they start and develop their businesses will address a gap in the literature. In addition, as our previous study on women entrepreneurs in Korea encompassed all industries, we did not sufficiently capture how women entrepreneurs in the IT industry started and developed their businesses. We feel a strong need to conduct a follow-up study on three women entrepreneurs who (a) started an IT business to become independent; (b) have stayed in their businesses for approximately 20 years; and (c) became role models as women entrepreneurs in the industry. The Solution We conducted semi-structured interviews with three women entrepreneurs in the IT industry and analyzed each case on three themes: motivation, challenges, and success factors. Although each case has its distinctive features, we found that all cases had success factors in common: technical expertise, positive outlook, adherence to business principles, work centrality, and networking. Particularly, the three women entrepreneurs’ positive outlook was the key success factor that helped them overcome challenges they faced in business development. The Stakeholders Given the study findings on women entrepreneurs’ personal factors (e.g., positive outlook, technical expertise) and external factors (e.g., networking), human resource development (HRD) practitioners can develop leadership programs to share those success factors with aspiring women entrepreneurs in Korea and other countries so that they can develop their own competencies and strategies from early on.


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