Development of technology for jelly candy masses from carrot processing products

FOOD RESOURCES ◽

10.31073/foodresources2021-17-14 ◽

2021 ◽

Vol 9 (17) ◽

pp. 137-144

Author(s):

Maryna Samilyk ◽

◽

Natalia Bolgova ◽

Julia Toporkova ◽

◽

...

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