scholarly journals Mental health status of laboratory technicians participated in the fight against COVID-19 in Hanoi

2021 ◽  
Author(s):  
Trúc Trịnh ◽  
Yen Tran

<p>The COVID-19 pandemic has resulted in a significant loss of human life throughout the world, and it poses an unprecedented threat to public health, food systems, and the workplace. COVID-19 has a significant impact on our lives right now; in addition to physical health, it has an influence on human mental health, particularly among medical personnel.</p>

2021 ◽  
Author(s):  
Trúc Trịnh ◽  
Yen Tran

<p>The COVID-19 pandemic has resulted in a significant loss of human life throughout the world, and it poses an unprecedented threat to public health, food systems, and the workplace. COVID-19 has a significant impact on our lives right now; in addition to physical health, it has an influence on human mental health, particularly among medical personnel.</p>


2021 ◽  
Author(s):  
Trúc Trịnh ◽  
Yen Tran

<p>The COVID-19 pandemic has resulted in a significant loss of human life throughout the world, and it poses an unprecedented threat to public health, food systems, and the workplace. COVID-19 has a significant impact on our lives right now; in addition to physical health, it has an influence on human mental health, particularly among medical personnel.</p>


2021 ◽  
Vol 3 (1) ◽  
pp. 1-4
Author(s):  
Surendra Pandey ◽  
◽  
Rakesh Jat ◽  
Harvinder Singh ◽  
◽  
...  

In December 2019, extreme acute respiratory syndrome coronavirus 2 (SARS-CoV-2), which causes coronavirus disease (COVID-19), was first detected In Wuhan City, China and later spread to several provinces in China and simultaneously outspreaded worldwide. The COVID-19 pandemic has contributed to a dramatic worldwide loss of human life and poses an unparalleled threat to public health, food systems and the world of work. The economic and social suffering inflicted by the pandemic is devastating millions of people are at risk of severe poverty specially in the developing country. We have several researches, review article, case study and medical journal for the explanation COVID-19. There are so many guideline recommendations issues by the WHO, various health authority and government for the prevention of COVID-19. How Electrohomoeopathy medicine used by various Electrohomoeopathy practitioners in there clinical as a prophylactic and preventive care but result was ultimate. Although, there were the collaborative appeached played an important role for fighting against virus where Ayuesh medicine and Electrohomoeopathy medicine worked in effective manner during this pandemic. Scientists all over the world, especially in India, are trying to find alternative medicines with minimal side effects. The main purpose of this research is to bring alternative medicines to the general public for the treatment of COVID-19. In this article, we are going to discuss how alternative system of medicine specially Electrohomoeopathy played a crucial role for the prevention and protection against the Corona virus. Total 56 patient included in this study who received Electrohomoeopathy medicine and concluded result. Objective: To analyze the clinical efficacy and prophylactic property of Electrohomeopathy medicine during the initial phase of COVID-19 with combination of conventional approach.


2021 ◽  
Vol 21 (1) ◽  
Author(s):  
Jinghua Li ◽  
Jingdong Xu ◽  
Huan Zhou ◽  
Hua You ◽  
Xiaohui Wang ◽  
...  

ABSTRACT Background Public health workers at the Chinese Centre for Disease Control and Prevention (China CDC) and primary health care institutes (PHIs) were among the main workers who implemented prevention, control, and containment measures. However, their efforts and health status have not been well documented. We aimed to investigate the working conditions and health status of front line public health workers in China during the COVID-19 epidemic. Methods Between 18 February and 1 March 2020, we conducted an online cross-sectional survey of 2,313 CDC workers and 4,004 PHI workers in five provinces across China experiencing different scales of COVID-19 epidemic. We surveyed all participants about their work conditions, roles, burdens, perceptions, mental health, and self-rated health using a self-constructed questionnaire and standardised measurements (i.e., Patient Health Questionnaire and General Anxiety Disorder scale). To examine the independent associations between working conditions and health outcomes, we used multivariate regression models controlling for potential confounders. Results The prevalence of depression, anxiety, and poor self-rated health was 21.3, 19.0, and 9.8%, respectively, among public health workers (27.1, 20.6, and 15.0% among CDC workers and 17.5, 17.9, and 6.8% among PHI workers). The majority (71.6%) made immense efforts in both field and non-field work. Nearly 20.0% have worked all night for more than 3 days, and 45.3% had worked throughout the Chinese New Year holiday. Three risk factors and two protective factors were found to be independently associated with all three health outcomes in our final multivariate models: working all night for >3 days (multivariate odds ratio [ORm]=1.67~1.75, p<0.001), concerns about infection at work (ORm=1.46~1.89, p<0.001), perceived troubles at work (ORm=1.10~1.28, p<0.001), initiating COVID-19 prevention work after January 23 (ORm=0.78~0.82, p=0.002~0.008), and ability to persist for > 1 month at the current work intensity (ORm=0.44~0.55, p<0.001). Conclusions Chinese public health workers made immense efforts and personal sacrifices to control the COVID-19 epidemic and faced the risk of mental health problems. Efforts are needed to improve the working conditions and health status of public health workers and thus maintain their morale and effectiveness during the fight against COVID-19.


Author(s):  
James V. Lucey

In December 2019, clinicians and academics from the disciplines of public health and psychiatry met in Dublin at the Royal College of Surgeons in Ireland (RCSI), to restate their shared commitment to population health. The purpose of this review is to bring our discussion to a wider audience. The meeting could not have been more timely. Six weeks later, the COVID-19 emergency emerged in China and within 12 months it had swept the world. This paper, the contents of which were presented at that meeting in December recommended that future healthcare would be guided more by public health perspectives and informed by an understanding of health economics, population health and the lessons learned by psychiatry in the 20th century. Ultimately two issues are at stake in 21st century healthcare: the sustainability of our healthcare systems and the maintenance of public support for population health. We must plan for the next generation of healthcare. We need to do this now since it is clear that COVID-19 marks the beginning of 21st century medicine.


Author(s):  
Dalmacito A Cordero

Abstract Culture is a way of life. A recent correspondence emphasizes that it is a contributory factor in combatting the COVID-19 pandemic, and this must be considered by each government around the world. However, I argue that various elements in culture do not need to stop or else it will create public outrage. I therefore propose a win–win solution for both parties with the inclusion of the church that can serve as a framework for the sake of public health. It is primarily based on a kind of behavior that is needed to be embodied by the involved groups—‘supportive’ government, ‘creative’ church and an ‘adaptive’ public. These essential behaviors of all groups are possible to embody for a successful implementation of public health.


Author(s):  
Ghina Devira Basyasyah

Mental health is a basic part of human life. Because mental health affects directly to the way people think, feel, and behave. However, the emergence of mental health is not taken seriously. Griya Jiva is a mental health facility aims to provide a place for the community who needs professional help. Griya Jiva started from increasing mental health in the world, included Indonesia. The cause is the spread of pandemic Covid-19. It is constraining lots of company to close/ stop operating until dismissal. This facility also provides various activity, such as personal consultation, behavioral meditation, gardening therapy, and group support. Moreover, there are supporting programs such as workshop and food bank. This programs expected to help community who needs. This project using Descriptive and Precedent method, by following justified elements or rule of an example. The element that chosen is Natural Lighting where natural lighting could have big impact on patient’s recovery process, because natural lighting can affect someone’s mood. Keywords:  facility; mental health; pandemic AbstrakKesehatan mental merupakan hal dasar yang sangat penting bagi kehidupan manusia. Karena kesehatan mental berpengaruh secara langsung terhadap cara orang berpikir, merasakan dan berprilaku. Namun, seringkali munculnya gangguan kesehatan mental tidak ditanggapi secara serius. Griya Jiva merupakan fasilitas kesehatan mental yang bertujuan untuk memberikan wadah bagi masyarakat yang membutuhkan bantuan tenaga profesioanl. Griya Jiva ini bermula dari meningkatnya gangguan kesehatan mental di seluruh dunia, termasuk Indonesia. Salah satu penyebabnya adalah merebaknya pandemi Covid-19. Hal ini memaksa banyak perusahaan untuk tutup sehingga terjadi PHK massal. Fasilitas ini menyediakan berbagai kegiatan, yaitu Personal Consultation, Behavioral Meditation, Gardening Therapy dan Group Support. Selain itu terdapat program pendukung lainnya seperti workshop dan food bank. Program-program ini diharapkan dapat membantu masyarakat yang membutuhkan. Proyek ini menggunakan metode Deskriptif dan metode Preseden, yaitu dengan mengikuti unsur-unsur atau aturan yang dibenarkan dari sebuah contoh. Unsur yang dipilih tersebut adalah Pencahayaan Alami, dimana pencahayaan alami dapat memberikan pengaruh besar terhadap proses pemulihan pasien, karena pencahayaan alami dapat mempengaruhi suasana hati seseorang.


2004 ◽  
Vol 16 (2) ◽  
pp. 89-94 ◽  
Author(s):  
W. Wang

This investigation, which was part of a larger project, was to describe and explain the concept of health as perceived by Chinese students. Data were collected through a questionnaire from students from two primary schools, two high schools and two universities (N=946) in Shanghai, China. The results showed that Chinese students not only considered themselves healthy but also viewed adolescents as the healthiest people in comparison with children, the middle and the old-aged. Their health concept consisted of components relating to physical, psychological, and social/moral dimensions. There were more boys than girls who considered mental health to be part of general health and a tendency for boys to perceive health status as poorer along with the increase in age. The categories of the concept of health and students' views on how to enhance health status are presented. Asia Pac J Public Health 2004; 16(2): 89-94.


2017 ◽  
Vol 38 (4) ◽  
pp. 339-342 ◽  
Author(s):  
Courtney L. McLaughlin

This article provides an overview of the special issue on international approaches to school-based mental health. It introduces the significance of the issues associated with mental health across the world and introduces the reader to the four articles highlighting different aspects of school-based mental health. Across these four articles, information about school-based mental health (SBMH) from the United States, Canada, Norway, Liberia, Chile, and Ireland are represented. The special issue concludes with an article introducing new methodology for examining mental health from a global perspective.


2020 ◽  
Vol 10 (1) ◽  
Author(s):  
Benjamin Leon Bodirsky ◽  
Jan Philipp Dietrich ◽  
Eleonora Martinelli ◽  
Antonia Stenstad ◽  
Prajal Pradhan ◽  
...  

AbstractThe nutrition transition transforms food systems globally and shapes public health and environmental change. Here we provide a global forward-looking assessment of a continued nutrition transition and its interlinked symptoms in respect to food consumption. These symptoms range from underweight and unbalanced diets to obesity, food waste and environmental pressure. We find that by 2050, 45% (39–52%) of the world population will be overweight and 16% (13–20%) obese, compared to 29% and 9% in 2010 respectively. The prevalence of underweight approximately halves but absolute numbers stagnate at 0.4–0.7 billion. Aligned, dietary composition shifts towards animal-source foods and empty calories, while the consumption of vegetables, fruits and nuts increases insufficiently. Population growth, ageing, increasing body mass and more wasteful consumption patterns are jointly pushing global food demand from 30 to 45 (43–47) Exajoules. Our comprehensive open dataset and model provides the interfaces necessary for integrated studies of global health, food systems, and environmental change. Achieving zero hunger, healthy diets, and a food demand compatible with environmental boundaries necessitates a coordinated redirection of the nutrition transition. Reducing household waste, animal-source foods, and overweight could synergistically address multiple symptoms at once, while eliminating underweight would not substantially increase food demand.


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