scholarly journals Agricultural Information Need of Smallholder Farmers in Chitwan District, Nepal

2021 ◽  
Vol 9 (2) ◽  
pp. 94-97
Author(s):  
B.P. Mishra ◽  
S. Bhatta
Keyword(s):  
Pest Control ◽  
Smallholder Farmers ◽  
Information Source ◽  
Common Source ◽  
Information Need ◽  
Household Level ◽  
Farm Production ◽  
Level Data ◽  
Context Specific

Agricultural information is very essential for smallholder farmers to increase farm production and productivity. However, there is no proper access to accurate and adequate agricultural information to smallholder farmers. This paper attempts to identify the existing agricultural information source and the agricultural information need of the smallholder farmers along with usefulness of the provided agricultural information. Household level data were obtained from four wards of Bharatpur metropolitan of Chitwan district during 2019. The result showed agrovet shops as most common source of agricultural information for smallholder farmers. The most needed agricultural information was about input market and prices followed by disease and pest control. Moderately useful agricultural information was provided to smallholder farmers. Findings of this research suggest that context specific agricultural information should be provided through the existing channels to the smallholder farmers. Int. J. Appl. Sci. Biotechnol. Vol 9(2): 94-97.

scholarly journals Welfare and Productivity Impact of Adoption of Biofortified Cassava by Smallholder Farmers in Nigeria

2020 ◽  
Author(s):  
ADETOMIWA KOLAPO ◽  
Adeyera James Kolapo
Keyword(s):  
Instrumental Variable ◽  
Smallholder Farmers ◽  
Farm Size ◽  
Stem Cuttings ◽  
Household Level ◽  
Instrumental Variable Regression ◽  
Level Data ◽  
Poverty Status ◽  
Cassava Stem ◽  
Distributional Impact

Abstract In the bid to improve the productivity, welfare and vitamin-A intake of SSA farmers, Biofortified cassava was bred. This study examined the welfare and productivity impact of adoption of biofortified cassava using a household-level data from smallholder farmers in Nigeria. We used instrumental variable regression to control for endogeneity. The results obtained from the study showed that adoption of biofortified cassava increased farm yield, farmers income and welfare outcomes of adopters of biofortified cassava. In addition, the distributional impact of the adoption of the biofortified cassava showed heterogeneity effect based on gender and farm size. Overall, the study suggests that since the largest proportion of the cassava farmers in Nigeria are mostly smallholder farmers, distribution and circulation of biofortified cassava stem cuttings should be targeted towards the smallholder farmers so as to improve their productivity, income and welfare and subsequently reduce their poverty status and ensure food security.

scholarly journals Sustainable Land Management Practices and Technical and Environmental Efficiency among Smallholder Farmers in Ghana

2019 ◽  
Vol 52 (1) ◽  
pp. 96-116 ◽  
Author(s):  
Gazali Issahaku ◽  
Awudu Abdulai
Keyword(s):  
Land Management ◽  
Management Practices ◽  
Smallholder Farmers ◽  
Environmental Efficiency ◽  
Sustainable Land Management ◽  
Stochastic Production Frontier ◽  
Access To Credit ◽  
Household Level ◽  
Environmental Consequences ◽  
Level Data

AbstractThe study examines the effects of adoption of sustainable land management practices on farm households’ technical efficiency (TE) and environmental efficiency, using household-level data from Ghana. We employ selectivity biased-corrected stochastic production frontier to account for potential bias from both observed and unobserved factors. The empirical results show that adopters exhibit higher levels of TE and output, compared with the nonadopters. However, the results reveal that adopters are found to use excess herbicides that could have adverse environmental consequences. The results also reveal that extension services and access to credit positively and significantly correlate with TE.

scholarly journals Insights into smallholder capacity for agricultural commercialisation: Evidence from four African contexts

2021 ◽  
Author(s):  
Amrita Saha ◽  
Rachel Sabates-Wheeler ◽  
John Thompson
Keyword(s):  
Smallholder Farmers ◽  
Policy Research ◽  
Agricultural Economics ◽  
Cross Sectional ◽  
Household Level ◽  
Success Stories ◽  
Level Data ◽  
Development Policies ◽  
Development Literature ◽  
Lower Capacity

AbstractOver the last 15 years, the agricultural economics and development literature has amply highlighted success stories of smallholder farmers in developing countries, illustrating their increased engagement and integration with markets, in other words, higher rates of commercialisation. Yet, this seeming ‘success’ should not detract from the large proportion of farmers who, through engaging in high-value market chains, face high risks that often limit the extent of their engagement. This study, across four African contexts in Ghana, Tanzania, Nigeria and Zimbabwe, strives to better understand smallholder participation in agricultural commercialisation. Using new detailed cross-sectional household-level data, from the Agricultural Policy Research in Africa (APRA) consortium, collected over 2017–2018, we analyse assets as a determining factor for localised patterns smallholder commercialisation. Applying asset-based thresholds, we capture commercialisation ‘capacity’—an indicator of the household’s commercialisation potential and ability to respond to risks. Despite the possibility to increase commercialisation as well as institutional arrangements that may reduce risk, such as contract farming, benefits from linkages with medium-scale farmers or returns from specific crop types, we find that households may yet be constrained by lower capacity. Hence, the need for targeted support for those at the margins and with limited assets; with the most pronounced and significant constraints for lower capacity households in study areas in Tanzania. These results can better inform development policies for agriculture where it is important to be able to specifically target households rather than a one size fits all approach.

Hasty Pudding Versus Tasty Bread: Regional Variations in Diet and Nutrition during the Industrial Revolution

2012 ◽  
pp. 9-30 ◽  
Author(s):  
Sara Horrell ◽  
Deborah Oxley
Keyword(s):  
Dairy Products ◽  
Industrial Revolution ◽  
Local Economy ◽  
Household Level ◽  
Level Data ◽  
Other Information ◽  
Level Information ◽  
Local Supply ◽  
Key Aspects ◽  
Nutritional Score

Using parish-level information from Sir F.M. Eden's The state of the poor (1797) we can identify typical diets for the counties of England. These diets varied considerably and afforded very different standards of nutrition. We compute a nutritional score for this diet, paying attention to the presence of vitamins, minerals and micronutrients shown to be essential for health and growth in constructing this measure. Other information in the reports allows us to relate county-level nutrition to factors in the local economy. In particular we find nutrition was positively related to the availability of common land in the area and to women's remunerated work if conducted from home. Lack of common land and little local supply of dairy products also pushed households into buying white wheaten bread rather than baking their own wholemeal loaf. Replicating some of this analysis with household-level data confirms these results. Diet also maps onto stature: male convicts to Australia were significantly taller if they originated in a county with a more nutritious diet. This verifies the important impact of nutrition on stature and demonstrates the sensitivity of height as a measure of key aspects of welfare.

Middle and Below Living Standards: What Can We Learn from Beyond Income Measures of Economic Well-being?

2018 ◽  
Author(s):  
Marii Paskov ◽  
Joan E. Madia ◽  
Tim Goedemé
Keyword(s):  
Well Being ◽  
Material Deprivation ◽  
Living Standards ◽  
Household Level ◽  
The Great Recession ◽  
Level Data ◽  
Working Age ◽  
Household Incomes ◽  
The Relationship ◽  
Economic Well Being

This chapter complements the income-based measures of living standards on which earlier chapters have focused by incorporating non-income dimensions of economic well-being into its analysis, including indicators of material deprivation, economic burdens, and financial stress. It analyses how working-age households around and below the middle of the income distribution fared in European countries in the years before, during, and after the Great Recession. Harmonized household-level data across the members of the EU are analysed to see whether the evolution of these various non-income measures present a similar or different picture to household incomes over time. To probe what lies behind the patterns this reveals, four quite different countries are then examined in greater depth. Finally, the chapter also explores the relationship between material deprivation for households around and below the middle and overall income inequality.

scholarly journals The Effect of Social Behavior on Residential Water Consumption

Water ◽  
2021 ◽  
Vol 13 (9) ◽  
pp. 1184
Author(s):  
Daniel Morales Martínez ◽  
Alexandre Gori Maia
Keyword(s):  
Water Consumption ◽  
Spatial Dependence ◽  
Regression Models ◽  
Innovative Strategy ◽  
Peer Effect ◽  
Household Level ◽  
Level Data ◽  
Household Water ◽  
Residential Water Consumption ◽  
Residential Water

We analyze how residential water consumption is influenced by the consumption of households belonging to the same social group (peer effect). Analyses are based on household-level data provided by the Brazilian Household Budget Survey and use an innovative strategy that estimates the spatial dependence of water consumption while simultaneously controlling for potential sources of sample selectivity and endogeneity. The estimates of our quantile regression models highlight that, conditional on household characteristics, the greater the household water consumption, the greater the peer effect. In other words, the overconsumption of residential water seems to be influenced mainly by the behavior of social peers.

scholarly journals Meat Demand Monitor during COVID-19

Animals ◽  
2021 ◽  
Vol 11 (4) ◽  
pp. 1040
Author(s):  
Glynn Tonsor ◽  
Jayson Lusk ◽  
Shauna Tonsor
Keyword(s):  
Meat Products ◽  
Secondary Data ◽  
Household Level ◽  
Meat Demand ◽  
Pork Products ◽  
Food Expenditures ◽  
Hoarding Behavior ◽  
Level Data ◽  
The Us ◽  
Demand Changes

Meat products represent a significant share of US consumer food expenditures. The COVID-19 pandemic directly impacted both demand and supply of US beef and pork products for a prolonged period, resulting in a myriad of economic impacts. The complex disruptions create significant challenges in isolating and inferring consumer-demand changes from lagged secondary data. Thus, we turn to novel household-level data from a continuous consumer tracking survey, the Meat Demand Monitor, launched in February 2020, just before the US pandemic. We find diverse impacts across US households related to “hoarding” behavior and financial confidence over the course of the pandemic. Combined, these insights extend our understanding of pandemic impacts on US consumers and provide a timely example of knowledge enabled by ongoing and targeted household-level data collection and analysis.

Farmer’s Drought Response and Coping Strategies at Household Level in Southern Tigray, Ethiopia

2021 ◽  
Author(s):  
Eskinder Gidey ◽  
Tirhas Gebregergis ◽  
Woldegebrial Zeweld ◽  
Haftamu Gebretsadik ◽  
Ogaile Dikinya ◽  
...  
Keyword(s):  
Coping Strategies ◽  
Water Conservation ◽  
Smallholder Farmers ◽  
Weather Prediction ◽  
Multinomial Logit Model ◽  
Early Warning Systems ◽  
Drought Severity ◽  
Severe Drought ◽  
Household Level ◽  
Household Heads

Abstract Background Drought is one of the most damaging climate-induced threats impacting the lives of many people every year. The purpose of this study was to determine farmer’s drought coping strategies both proactive and reactive responses at household level based on the field survey in Raya Azebo and Raya Chercher districts, southern Tigray, Ethiopia. Agro–climatological based 246 households were sampled from the lowlands (36), midlands (202) and highlands (8). Multinomial logit model was used to identify best drought coping strategies. Results about 24.8% of female headed and 75.2% of male headed respondents have experienced mild to extremely severe drought in the last three decades. A significant association between the various drought severity and household heads (chi–square = 9.861, df = 3, p–value < 0.05) observed. Conclusions this study concluded that collection and saving of pasture, soil and water conservation practices, and use of weather prediction information to adjust saving and farming system are best proactive drought coping strategies. Whereas, feeding of roasted cactus for livestock, borrowing loans for running small business, selling of household assets and reduction of food consumptions are the major reactive or off–farm drought coping strategies in the study area. If the responses of smallholder farmers are not well supported by the concerned bodies, the existing disaster preparedness and early warning systems in the area might be significantly affected and its impacts will be very serious on both the livelihood of local people and natural resources in the area.

scholarly journals Smallholder Farmers’ Vulnerability to Impact of Climate Change in Central Bhutan

2020 ◽  
pp. 286-299
Author(s):  
Pema Rinzin ◽  
Thubten Sonam ◽  
Sangay Tshering ◽  
Purna Prasad Chapagai
Keyword(s):  
Climate Change ◽  
Adaptive Capacity ◽  
Smallholder Farmers ◽  
Composite Index ◽  
Climate Impact ◽  
Food Component ◽  
Central Regions ◽  
Framework Approach ◽  
Context Specific ◽  
Impacts Of Climate Change

Climate change carries immense threat to the livelihood and food security of smallholder farmers in Bhutan and it is therefore crucial to enhance their adaptive capacity.  However, building resiliency to climate impact require information on vulnerability of the system of interest. Therefore, this study assessed smallholder farmers’ vulnerability to impacts of climate change and variability in central regions (Bumthang and Trongsa) of Bhutan. Data was collected from 247 randomly selected households by administering a pre-tested survey questionnaire. Data was analyzed using composite index approach (LVI) and IPCC framework approach (LVI-IPCC). The LVI analysis revealed that Bumthang was more vulnerable in terms of Socio-demographic profile (0.55), social networks (0.45), health (0.31) and natural disasters and climate variability (0.47) compared to Trongsa. Whereas, Trongsa was more vulnerable in terms of livelihood strategies (0.31) and water (0.13). Vulnerability score on the food component was same for both the districts (0.27). Overall, Bumthang was more vulnerable compared to Trongsa on both LVI (Bumthang: 0.36, Trongsa: 0.34) and LVI-IPCC (Bumthang: 0.24, Trongsa: 0.13) analysis. The findings could be used for designing micro-level context specific interventions to enhance smallholder farmers’ adaptive capacity to impacts of climate change in central Bhutan.

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