Inhibition of Agaricus tyrosinase by 1, 5-anhydro-D-fructose and its application to anti-browning of food materials

Nippon Shokuhin Kagaku Kogaku Kaishi ◽

10.3136/nskkk.69.9 ◽

2022 ◽

Vol 69 (1) ◽

pp. 9-15

Author(s):

Jun-ichi Abe ◽

Kazuhiro Yoshinaga

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