scholarly journals METHOD TO IMPROVE THE CONSUMER QUALITY AND ENVIRONMENTAL SAFETY OF QUAIL MEAT DURING DENITRIFICATION

2022 ◽  
pp. 46-55
Author(s):  
Ch. R. Gaitov ◽  
M. G. Chabaev ◽  
V. S. Gappoeva ◽  
A. A. Baeva ◽  
A. S. Dzhaboeva ◽  
...  
Keyword(s):  
Protein Quality ◽  
Body Weight Gain ◽  
Environmental Safety ◽  
Poultry Meat ◽  
Nitrate Content ◽  
Daily Growth ◽  
Toxic Dose ◽  
Meat Productivity ◽  
The Impact ◽  
Experimental Group

   Phospholipids are a kind of “solvents” of cholesterol and show a hepatoprotective effect. Also, phospholipids regulate fat and carbohydrate metabolism, improve the functional activity of the liver and its detoxification function. The study aims to study the impact of different doses of phos-pholipid lecithin preparation on economically useful indicators, meat productivity, nutritional value and environmental safety of quail meat at a subtoxic dose of nitrates in their compound feed. This article presents materials that indicate the feasibility of introducing phospholipid preparation of lecithin in the amount of 1.0 % by weight of feed under the presence of a sub-toxic dose of nitrates in the compound feed quail grown for meat. This introduction of phospholipid preparation of lecithin increases the preservation of livestock, body weight gain and reduces the cost of feed per unit gain. Poultry of the 2nd experimental group had an advantage over their control counterparts in preservation rate by 4.0 % and average daily growth by 9.50 % (P<0.05). The authors observed the benefit over the control samples in the concentration of dry substances by 0.98 and 0.99 %, protein by 0.98 and 0.97 % (P<0.05) in the examples of thigh and breast muscles of the poultry of the 2nd experimental group. The value of the protein-quality index (PQI) was higher by 13,55 % (P<0,05) in the samples of white meat from poultry carcasses of the 2nd experimental group as compared with the control counterparts. Also, the examples of poultry meat of the 2nd experimental group had better sanitary and hygienic characteristics. For instance, they had 36.83 % lower nitrate content (P<0.05) and 40.91 % lower nitrites content (P<0.05). This content indicates high denitrifying properties of phospholipid lecithin.

scholarly journals Productive traits of sheep of different genotypes

2019 ◽  
pp. 55-63
Author(s):  
V. Likhach ◽  
H. Kalinichenko
Keyword(s):  
Key Words ◽  
Live Weight ◽  
Study Groups ◽  
Fat Content ◽  
Daily Growth ◽  
Calorie Content ◽  
The Difference ◽  
Productive Traits ◽  
Meat Productivity ◽  
Experimental Group

The effect of industrial crossbreeding on the productive qualities of purebred Tsigai and Romanov sheep breeds was investigated. The following indicators were studied: the survival of the young for the period from birth to their weaning; dynamics of live weight of sheep and goats in the corresponding age periods (at birth, at 2-, 4-, 6,5-month age); meat productivity; wool productivity and sheepskin quality. The lambs and suckers were found to have live weight at birth of 3.9 and 4.2 kg respectively, which is 8.3 and 7.6 % higher than in purebred lambs. The difference in live weight of local and purebred lambs is statistically significant (P>0,999).The average daily growth for the whole period in the local sheep was 192 g, in the fossa 171 g, which is 4.3 and 4.9 % respectively more than in purebred peers. It is proved that the local young is characterized by better viability: the preservation of lambs to beating was 132.2 % against 115.3 % in purebreds. It was studied that the mass of chilled carcass in purebred lambs was 14.14 kg, and in domestic 14.3% more (P>0,999). It was investigated that animals in the experimental group had an average of 12.49 kg of flesh in the carcass, which is 77.3 % by weight of the carcass. In purebred lambs these figures are respectively 10.52 kg or 74.4 %. The difference in the pulp mass between the carcasses of the study groups was 1.97 kg or 18.7% (P>0.999). The fat content of the mixture was superior to pure-bred animals, resulting in a higher calorie content of 8.34 %. Proven lambs during fattening were shown to have a greater increase in live weight compared to purebred by 13.6%. At the same time, they consumed less feed units by 4.7 %. In terms of the original dirty wool, the highest indices were in the local brightnesses. Along with this, they also outperformed purebred animals by 2.48 kg, or 10.7%. It should be noted that in Romanov sheep, as a rule, fluff is exaggerated. This trend is preserved in the received mixes. The difference in the length of the down and the bones was 32.2 % (P>0,999). It is noted that the area of sheep sheep of the experimental group was more control by 7.4 % (P>0.95) and amounted to 84.0 dm2. The same pattern was observed in the area of exposed sheepskin. Key words: wool, lamb, sheepskin, live weight, viability, lambs, Romanov breed, Tsigai breed.

scholarly journals Organic Poultry Farming and Meat Productivity Stimulation of Broiler Chickens

2020 ◽  
pp. 57-60
Author(s):  
Е.А. Капитонова ◽  
П.В. Арефьев ◽  
Л.П. Мищенко
Keyword(s):  
Organic Acids ◽  
Broiler Chickens ◽  
Research Work ◽  
Live Weight ◽  
Poultry Meat ◽  
Feed Additive ◽  
Veterinary Drug ◽  
Poultry House ◽  
Meat Productivity ◽  
Experimental Group

Цель научно-исследовательской работы – стимуляция продуктивности цыплят-бройлеров кросса «Росс-308» органическими кислотами без снижения питательности рациона птицы. Научно-производственный опыт проводился в условиях ОАО «Витебская бройлерная птицефабрика» Витебской области. Цыплятам-бройлерам кросса «Росс-308» в систему поения, через дозатор ветеринарных препаратов, с водой вводилась жидкая кормовая добавка на основе фульвокислоты (концентрация – 1 г/л ДВ). Исследования показали, что использование органических кислот при выращивании молодняка птицы способствовало активизации неспецифического иммунитета, увеличению сохранности поголовья и повышению мясных качеств цыплят-бройлеров кросса «Росс-308». Так, наблюдалось увеличение средней живой массы птицы к убойному возрасту в опытной группе по сравнению с контролем на 0,8%. От опытной группы птицы было получено на 0,6% (+416 шт.) товарных тушек больше, чем от птицы, выращиваемой в контрольном птичнике. В опытном птичнике было получено тушек I сорта на 0,7 процентных пунктов больше, чем в контрольном птичнике. Соответственно, тушек II сорта было в опытном птичнике получено меньше, по сравнению с контролем. Получение несортовых тушек отмечено не было, так как согласно технологическим правилам предприятия некондиционная птица еженедельно выбраковывается. В совокупности все достигнутые результаты позволили получить весомое увеличение валового производства мяса птицы и дополнительную прибыль для предприятия. The purpose of the research work is to stimulate the productivity of Ross-308 cross broiler chickens with organic acids without reducing the nutritional value of the poultry diet. Scientific and production trial was carried out in the conditions of OAO Vitebsk Broiler Poultry Farm in the Vitebsk Region. Broiler chickens of the Ross-308 cross were introduced into the drinking system through a veterinary drug dispenser, with water a liquid feed additive based on fulvic acid (concentration – 1 g/l AD). Researches have shown that the use of organic acids in the growing of young poultry contributed to the activation of non-specific immunity, an increase in the safety of the livestock and an increase in the meat qualities of Ross-308 cross broiler chickens. Thus, there was an increase in the average live weight gain of poultry by slaughter age in the experimental group compared with the control by 0.8%. From the experimental group of poultry 0.6% (+416 pcs.) more marketable birds were received than from poultry grown in the control poultry house. In the experimental poultry house, birds of 1st class were obtained 0.7 percentage points more than in the control poultry house. Accordingly, birds of 2ndclass were obtained in the experimental poultry house less than in the control. The receiving of grade-out birds was not noted, since according to the technological rules of the enterprise, an off-grade poultry is rejected weekly. For a total all the results achieved made it possible to get a significant increase in the gross production of poultry meat and additional profit for the enterprise.

ACTION OF NEW FEEDING ADDITIVE TO MEAT PRODUCTIVITY AND QUALITY OF BULL-CALVES MEAT

1970 ◽  
pp. 57-60
Author(s):  
I. F. Gorlov ◽  
М. I. Slozhenkina ◽  
А. V. Randelin ◽  
V. V. Randelina ◽  
О. А. Sutorma ◽  
...  
Keyword(s):  
Protein Quality ◽  
Feed Additives ◽  
The Body ◽  
Feed Additive ◽  
Bull Calves ◽  
Young Cattle ◽  
Meat Productivity ◽  
Positive Effect ◽  
Experimental Group

As a result of the researchers found a positive effect of new feed additive on the growth rate, the qualitative indicators of meat fattening. It was found that the effect of feed additives on the productivity increased with increasing doses of feed additives from 100 to 300 g per head. Thus, at the age of 18 months, the bulls of the first experimental group surpassed the control analogues by 3.86, the second – by 5.53 and the third – by 6.42% and the average daily increase by 7.50, 11.63 and 12.45%, respectively. On the basis of the control of the slaughter was revealed that the weight of the paired carcasses in calves from the experimental group was higher than that of peers, not consuming the Supplement, of 5.82-of 9.91%, and their output is up 0.09 to 0.86 percent. At the output of the pulp of the bulls of the experimental groups exceeded the control analogues by 0.72-1.05%. The meat index of their carcasses was, respectively, higher by 0.25-0.36. In average the sample of the flesh of the carcasses of young animals who consumed the study Supplement contained more protein compared with the control 0,28-0,57% fat, respectively 0,68-1,19%. The influence of feed additive and on the content of amino acids in meat was revealed. Thus, essential amino acid tryptophan in the longest muscle of the back of the bulls of the experimental groups was higher by 1.58 – 2.87% and protein quality index-higher by 0.37-0.63. The flesh of the carcasses of calves of the experimental groups had higher technological properties. The moisture-retaining ability of their longest back muscle was higher than that of analogues of the control, by 2,05-2,22%, the fading – lower by 2,04-2,41%. In the body of young cattle, consuming feed additive, protein was postponed more than in control, by 8,67-14,85% and fat – respectively by 11,96-21,44%. The conversion rate of protein they were higher by 0.78-0.86%, energy - respectively 0.67-1.06%. The level of profitability of beef production in the experimental groups was higher than in control at 4, 18-of 1.29%.

Influence of the complex of amino acids and silicon dioxide on the productivity and quality of meat of broiler chickens

2021 ◽  
pp. 42-56
Author(s):  
V. N. Nikulin ◽  
A. S. Mustafina
Keyword(s):  
Amino Acids ◽  
Silicon Dioxide ◽  
Broiler Chickens ◽  
Live Weight ◽  
Chicken Meat ◽  
Poultry Meat ◽  
Feed Consumption ◽  
Meat Productivity ◽  
Experimental Group

In order to increase the meat productivity of poultry scientists around the all world are working to improve the breeding traits and technologies of housing and feeding. However, the efficiency of poultry meat production on an industrial basis depends not only on the strengthening and inheritance of breed qualities, but also on a complete and balanced feeding, including the use of new feed additives. All this generally affects the duration of rearing, the average daily and absolute live weight gains, the biological value and nutritional value of poultry meat produced in industrial conditions. The purpose of the work was to study the effect of the amino acid complex and silicon dioxide on the productivity and quality of broiler chicken meat. The paper scientifi cally substantiates and experimentally proves the effectiveness of using a rational dose of ultrafine silicon dioxide (300 mg/kg of feed) and the complex of amino acids (arginine – 7 g/kg, lysine – 6 g/kg, methionine – 2 g/kg) in the rearing of broiler chickens. Data on the positive influence of the studied factor on the consumption, digestibility and use of feed nutrients, as well as meat productivity and quality of broiler chicken meat have been obtained. The dependence of meat productivity and quality of chicken meat on physiological and biochemical parameters has been proved. Analysis of the results of the production experiment has been shown that the livability of poultry in the experimental group was higher than the control group by 1,4 %. This made it possible to reduce feed consumption to 100 g/head, and feed consumption per 1 kg of chicken growth in the experimental group by 9,2 %. Activation of metabolic processes of the body of broiler chickens of the experimental group contributed to the increase in their live weight, which increased the weight of the gutted carcass, the yield of meat by 13,8 %, and meat with off al for sale by 18,0 %. The efficiency of the complex application of amino acids and silicon dioxide in the production of poultry meat is economically justified.

The influence of compound feed with the enzyme Axtra XAP 101 on the growth, feed conversion and livability of broiler chickens

2020 ◽  
pp. 45-51
Author(s):  
N. Yu. Krotova ◽  
A. Y. Lavrentiev ◽  
V. S. Sherne
Keyword(s):  
Broiler Chickens ◽  
Live Weight ◽  
Optimal Dose ◽  
Poultry Meat ◽  
Productivity Index ◽  
Control Group ◽  
Feed Conversion ◽  
Meat Productivity ◽  
Positive Effect ◽  
Experimental Group

The poultry industry in Russia has significant prospects for the development of domestic production of eggs and poultry meat. Insufficient attention is paid to the practical application of enzyme drugs, although numerous studies have proven the effectiveness of these substances in feeding animals and poultry. The purpose of the research was to determine the feasibility and effectiveness of using the multi-enzyme drug Axtra XAP 101 produced by DuPont as part of compound feed for growing broiler chickens. A scientific and economic experiment has been carried out and various doses of the multi-enzyme drug Axtra XAP 101 have been experimentally studied as part of compound feed and the optimal dose in the amount of 7–9 % of the dry matter of the compound feed has been identified. Multi-enzyme drug Axtra XAP 101 influences on indices of meat productivity of broiler chickens. It has been found that this drug increases the average daily increase in live weight of broiler chickens, reduces feed conversion and has a positive effect on the livability of livestock. The highest value for livestock livability has been observed in the 3rd experimental group, where it was 97,67 %, which was by 0,32 % higher than in the control group, by 0,5 % higher than in the 1st experimental group and by 0,57 % higher than in the 2nd experimental group. The European productivity index was the highest in the 3rd experimental group and amounted to 412 points. This indicator was higher than in other groups: higher than the control group by 20 points, the 1st experimental group – by 12 points, the 2nd experimental group – by 5 points. Thus, the effect of using enzymes in wheat and barley diets is to increase and equalize the nutritional value of different varieties and batches of grain. Changing the location and mechanism of microbial fermentation as a result of adding an enzyme also has a positive effect on the health of poultry.

scholarly journals Effect of Immuguard immune stimulator on broilers; productivity and quality of meat

2018 ◽  
pp. 140-147
Author(s):  
А. Iu. Nadtochiy ◽  
M. V. Zabolotnyh
Keyword(s):  
Live Weight ◽  
Poultry Meat ◽  
Control Group ◽  
Daily Growth ◽  
Physico Chemical ◽  
Microbiological Parameters ◽  
Livestock Products ◽  
Positive Effect ◽  
Experimental Group

The authors highlight that broiler poultry is considered to be one of the most profitable and promising sectors of agriculture. At the same time, industrial technologies experience unsolved problems, such as death of young poultry in the first weeks of life due to the lack of resistible immune system, which is formed by the end of the third week. In this regard, development and application of immune stimulating specimens is a promising direction for stimulation and maintenance of natural poultry resistance and improve its economic parameters. The specimens used should not affect the quality and products safety. The example of such specimen is ImmuGuard; it was tested in the experimental vivarium conditions at the Department of Veterinary and Sanitary Expertise of Livestock Products And Hygiene of Agricultural Animals at the Institute of Veterinary Medicine And Biotechnology of Omsk State Agrarian University. The researchers arranged three experimental groups from Ross broilers on the basis of similarity. 1st experimental group received the specimen dosed 150; second group of broilers -250 g / t of water during 18 days from the date of hatching, and the 3rd group was arranged as a control one. Growth and weight parameters were determined by individual weighing of poultry every seven days. The quality of broilers’ meat was assessed by means of conventional methods used in veterinary and sanitary assessment of poultry meat. The experience showed a positive effect of the specimen on live weight gain of poultry: the authors observed body weight of broilers aged 42 days from first experimental group was 4.12 higher; broilers from the 2nd group 1.39% in comparison with the control group. The authors highlight a significant increase in the average daily growth: the 1st group showed the growth on 32.21% from the 22nd to the 35th day in respect to the control parameters. Organoleptic, physico-chemical and microbiological parameters of meat of all groups conformed to GOST 31470-2012 and SanPiN 2.3.2.1078-01 standards.

scholarly journals The influence of different amounts of zinc citrate on blood biochemical indices and productivity of rabbit organism

2019 ◽  
Vol 21 (96) ◽  
pp. 65-70
Author(s):  
Ya. V. Lesyk ◽  
M. M. Khomyn ◽  
I. V. Luchka ◽  
N. O. Bosanevich
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Total Protein ◽  
Body Weight Gain ◽  
Cholesterol Content ◽  
Daily Weight Gain ◽  
Control Group ◽  
Mineral Supplement ◽  
Daily Growth ◽  
Experimental Group

Deficiency of micro- and macronutrients in the organism of young rabbits causes disorders of metabolism and decreased productivity. Inclusion of essential micronutrients made by nanotechnology to the rabbit diet can eliminate this problem. Therefore, the purpose of our research was to investigate the influence of different amounts of zinc citrate in combination with cobalt and chromium citrates on the biochemical processes in the organism and the productivity of rabbits from 62 to 86 days of age. Researches were performed on rabbits 40 days of age, weighing 1.2–1.4 kg. The animals of the experimental groups were fed with fodder ration of the control group and during the day were fed with cobalt citrate in the amount of 40 μg Co/kg of body weight, chromium citrate – 40 mcg Cr/kg of body weight and zinc citrate, calculated respectively in I, II and III of experimental groups 0.25; 0.50 and 0.75 mg Zn/kg of body weight. In the preparatory period – on the 10th day and in the experimental on the 12th, 24th and 36th days of drinking the supplements in 4 animals from the group blood samples were taken for biochemical researches. Body weight gain was also determined by weighing. It was found that in the blood of animals of the first experimental group on the 12th day of drinking mineral additives increased the cholesterol content on 28.8%, on 24th day – decrease by 39.1% and increase – creatinine by 11.6%, and on 36th day – increase in blood of total protein on 12.3%, increase of alkaline phosphatase activity by 23.0%, creatinine content by 15.5% and average daily growth by 9.4%. A similar additive containing zinc citrate of 0.50 mg Zn/kg of body weight in the blood of rabbits of the second experimental group increased the activity of ACAT by 12 and 24 days, respectively, by 37.3 and 22.1%, respectively, and reduced their cholesterol content by 33.9 and 63.1% compared to the control. Whereas in the same group the growth of ALT activity was noted by 23.7%, and the average daily increase was higher than the control indicator by 7.9% 36 days of the research in comparison with the control group. The high content of zinc citrate in the mineral supplement (0.75 mg Zn/kg) in the blood of rabbits of the third experimental group contributed to the increase of the total protein concentration in all periods of the research, AST activity increased by 26.1% on the 24th day, AAT by 34.9% and the content of triacylglycerols and cholesterol was decreased, while on the 36th day the AAT activity increased by 20.3%, under these conditions, the average daily weight gain of rabbits was the highest and amounted to 38.4 g, which was 12.9% higher than the control. Therefore, the additive in the content of citrates of Co and Cr in the amount of 40 μg/kg of body weight and Zn citrate in the amount of 0.75 mg Zn/kg of body weight contributed to the improvement of metabolic processes and increase of growth indices, which may indicate the dose-dependent influence of the additives used in the rabbit young body.

Reactions of physiological systems in the organisms of rats to feeding with low and high doses of germanium “nanoaquacitrate”

2015 ◽  
Vol 2 (3) ◽  
pp. 15-21 ◽  
Author(s):  
R. Fedoruk ◽  
O. Dolaychuk ◽  
I. Kovalchuk ◽  
M. Tsap
Keyword(s):  
Dna Markers ◽  
Rflp Analysis ◽  
Meat Production ◽  
Production Traits ◽  
Daily Growth ◽  
Myostatin Gene ◽  
High Doses ◽  
The Individual ◽  
Meat Productivity ◽  
The Impact

Aim. To investigate the genetic structure of New Zealand white rabbits population by different types of DNA- markers. Methods. The individual genotypes of animals were identifi ed using the polymerase chain reaction with further determination of the restriction fragment length polymorphism (RFLP-analysis). Results. The data on the distribution of allele variants of molecular markers in the population of rabbits were obtained; the impact of the genotype factor on meat production, prolifi cacy and milk production traits was determined. The relationship between genotypes by polymorphic DNA-markers of myostatin and progesterone receptor of animals and the values of meat productivity traits and reproduction capability was established. It was demonstrated that TT homozygotes excel other animals in the indices of average daily growth, while GG homozygotes excel others in prolifi cacy. Conclusions. The “desired” genotypes by myostatin gene (CC) and myostatin of rabbits were revealed. They may be used for targeted selection with the purpose of increasing the indices of meat production.

scholarly journals METHOD OF INCREASING MEAT PRODUCTIVITY AND ENVIRONMENTAL SAFETY OF BROILER MEAT BY FEEDING ADSORBENT AND ANTIOXIDANT

2022 ◽  
pp. 69-78
Author(s):  
Yu. I. Kovaleva ◽  
R. Z. Abdulkhalikov ◽  
I. I. Ktsoeva ◽  
R. B. Temiraev ◽  
L. A. Vityuk ◽  
...  
Keyword(s):  
Heavy Metals ◽  
Broiler Chickens ◽  
Protein Quality ◽  
Control Sample ◽  
Poultry Meat ◽  
Broiler Meat ◽  
Feed Composition ◽  
Thigh Muscles ◽  
Group 3 ◽  
Experimental Group

   In recent years, the use of adsorbent and antioxidant preparations in the formulation of feed with a high content of heavy metals is a promising direction in the industrial production of broiler meat. The study aims to study the consumer and hygienic properties of broiler meat when including adsorbent Ferrotsin and antioxidant Selenopyran in diets with high heavy metals and aflatoxin B 1 content. The authors experimentally established the necessity of containing the adsorbent Ferrotsin in the dose of 300 g/t feed and the antioxidant Selenopyran in the quantity of 300 g/t feed into the composition of mixed fodder with excessive concentration of heavy metals. This inclusion of adsorbents and antioxidants in the compound feed composition is necessary to increase the nutritional properties and protective properties of poultry meat. Group 3 broiler chickens significantly exceeded (P < 0.05) the control counterparts by 18.88 % by weight of half-gutted carcass and 18.26 % by weight of the gutted carcass. Also, broiler chickens of the 3rd experimental group exceeded the content of solids in the thoracic and thigh muscles by 1,40 and 0,60, and protein by 0,67 % and 0,67 %. Group 3 broilers significantly (P < 0.05) exceeded the control in protein quality index (PQI) of meat by 18.86 %. In broilers of experimental group 3, there was a reliable (P < 0.05) decrease in the level of zinc by 3.07, cadmium by 2.25 and lead by 3.24 times in the samples of breast muscle relative to the control counterparts. The highest final score was obtained by boiled white poultry meat of the 3rd experimental group. This sample of meat reliably (P < 0.05) exceeded the total sum of organoleptic parameters of the control sample by 0.81 points. In broilers of experimental group 3 in examples of breast, thigh muscles and meat homogenate, the level of selenium was significantly higher than in control due to the presence of this substance in Selenopyran.

Impact of an educative program on dialysis patients’ knowledge and mental health: controlled before and after program

2018 ◽  
Vol 10 (2) ◽  
pp. 20204
Author(s):  
Laetitia Idier ◽  
Aurélie Untas ◽  
Nicole Rascle ◽  
Michèle Koleck ◽  
Maider Aguirrezabal ◽  
...  
Keyword(s):  
Mental Health ◽  
Depressive Symptoms ◽  
Vascular Access ◽  
Educational Program ◽  
Psychological State ◽  
Control Group ◽  
Dialysis Patients ◽  
Emotional Change ◽  
The Impact ◽  
Experimental Group

Introduction:Psychological impact of Therapeutic Patient Education (TPE) for dialysis patients is rarely evaluated since the focus of many studies is on medical variables (i.e., adherence).Objectives:The aims of this study were: 1) to estimate the impact of a TPE program on knowledge, depression and anxiety, 2) to examine change in knowledge as a mediator of the effects of a TPE program on mental health.Method:This study was conducted in three hemodialysis units and comprised two groups: an experimental group with education and a control group with routine care. The program was based of 5 educative sessions. Knowledge, depressive and anxious symptoms were assessed with self-reported outcomes measured before and 3 months after the program.Results:The sample comprised 125 patients. Knowledge about vascular access and nutrition (p < 0.01) and depressive symptoms increased in the experimental group (p < 0.01). Analysis of mediation showed that changes in knowledge about vascular access were a significant mediator of the effects of the program on depressive symptoms (F = 4.90;p = 0.01).Discussion:Knowledge acquired during an educational program could lead to an emotional change. Improving knowledge often leads to an awareness of the risks that can modify the psychological state of patients by reminding them of their vulnerability. This study shows that it is required to be attentive to the way of transmitting knowledge. It’s necessary adapting this transmission to the needs of patients and promoting the acquisition of psychosocial competence too.Conclusion:This study shows that knowledge acquired during an educational program can lead to an emotional change in the short term. A long-term follow-up of the population should be interesting to observe these emotional effects.

Sign in / Sign up

Export Citation Format

Share Document