ANALISIS CEMARAN MIKROBA DAN NILAI pH DAGING AYAM BROILER DI PASAR TRADISIONAL LAKESSI KOTA PAREPARE

JURNAL GALUNG TROPIKA ◽

10.31850/jgt.v8i1.431 ◽

2019 ◽

Vol 8 (1) ◽

pp. 1

Author(s):

Irmayani Irmayani ◽

Rasbawati Rasbawati ◽

Intan Dwi Novieta ◽

Nurliani Nurliani

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