scholarly journals Study on strength estimation formula by cement-treated marine clays with a wide range of initial water content and sand content

2021 ◽  
Vol 16 (4) ◽  
pp. 275-293
Author(s):  
Takashi TSUCHIDA ◽  
Erika YAMASHITA ◽  
Ryota HASHIMOTO ◽  
Arlyn Aristo CKMIT
2021 ◽  
Vol 9 ◽  
Author(s):  
Anna Barth ◽  
Terry Plank

The amount of water dissolved in magmas at depth beneath volcanoes is fundamental to a wide range of magmatic and eruptive processes due to water’s dominant control on magma generation, viscosity, and buoyancy. Since magmas degas most of their initial water content upon ascent and eruption, the primary record of magmatic water evolution exists within melt inclusions trapped inside crystals, especially olivine. However, the discovery of rapid H+ diffusion through olivine has called into question the fidelity of the melt inclusion water record. How compromised is the vast existing and growing dataset of melt inclusion water contents? What are the circumstances favorable for recording primary or pre-eruptive water concentration? Even if inclusions are compromised, diffusive water loss can be exploited to constrain magma decompression rates, a critical parameter that affects conduit processes. Here, we outline the current understanding of factors controlling water loss: the olivine/melt partition coefficient, the diffusive transport of water through olivine, the distance between inclusion and crystal rim, the melt inclusion size, and the exterior magma’s water evolution. We combine these parameters into a regime diagram that can be used to guide when melt inclusions may be used as hygrometers and when they are better suited to act as magma speedometers. We develop diagnostic tools to recognize where and when water loss has occurred in a magma’s ascent history, and we outline quantitative tools that may be used to restore the primary and/or pre-eruptive water content. The intent of this paper is to guide researchers in the interpretation of existing melt inclusion data, and to aid in the design of new studies that maximize the valuable information that melt inclusions may convey on the evolution of water in magmas prior to eruption.


2015 ◽  
Vol 52 (9) ◽  
pp. 1408-1415 ◽  
Author(s):  
Ling-Ling Zeng ◽  
Zhen-Shun Hong ◽  
Yu-Jun Cui

Forty-eight consolidometer tests were performed on various natural clays and a kaolinite clay reconstituted in the laboratory at different initial water contents using a modified consolidometer apparatus. These data together with those published previously allow a multi-regression analysis for the development of an approach for determining the intrinsic compression parameters that depend on initial water content and liquid limit. The approach proposed by Burland can be thereby extended to provide an expression describing the compression response of a wide range of clays. Based on the intrinsic concept, a simple way of determining the virgin compression lines of reconstituted clays is also proposed using the density of soil particles, initial water content, and liquid limit.


Author(s):  
Xiaobing Li ◽  
Jianpeng Chen ◽  
Xiuqing Hu ◽  
Hongtao Fu ◽  
Jun Wang ◽  
...  

Proceedings ◽  
2020 ◽  
Vol 70 (1) ◽  
pp. 90
Author(s):  
Andrzej Bryś ◽  
Joanna Bryś ◽  
Marko Obranović ◽  
Dubravka Škevin ◽  
Szymon Głowacki ◽  
...  

The olive oil industry represents an important productive sector in the Mediterranean basin countries. Olive stone is an essential by-product generated in the olive oil extraction industries and it represents roughly 10% by weight of the olive fruit. The seeds of pickled olives are also a significant waste product. In the present study, we have investigated the possibility of the use of differential scanning calorimetry for the thermal characterization of seeds from green and black pickled olives from Croatia. The differential scanning calorimeter (DSC) with a normal pressure cell equipped with a cooling system was used to determine the thermal properties of seeds from olives. The following analyses were also performed: the determination of calorific values in a pressure bomb calorimeter, the determination of initial water content, the determination of changes of water content during drying at the temperatures of 30 °C, 50 °C and 80 °C, the determination of a percentage content of seeds mass to the mass of the whole olives, and the determination of ash content. Seeds from olives are characterized by very good parameters as a biomass. The analyzed olive seeds were characterized by low water content, low ash content, and a relatively high caloric value.


Materials ◽  
2018 ◽  
Vol 11 (10) ◽  
pp. 1933 ◽  
Author(s):  
Chenglong Yin ◽  
Wei Zhang ◽  
Xunli Jiang ◽  
Zhiyi Huang

Initial water content significantly affects the efficiency of soil stabilization. In this study, the effects of initial water content on the compressibility, strength, microstructure, and composition of a lean clay soil stabilized by compound calcium-based stabilizer were investigated by static compaction test, unconfined compression test, optical microscope observations, environment scanning electron microscopy, energy dispersive X-ray spectroscopy, and X-ray diffraction. The results indicate that as the initial water content increases in the range studied, both the compaction energy and the maximum compaction force decrease linearly and there are less soil aggregates or agglomerations, and a smaller proportion of large pores in the compacted mixture structure. In addition, for specimens cured with or without external water supply and under different compaction degrees, the variation law of the unconfined compressive strength with initial water content is different and the highest strength value is obtained at various initial water contents. With the increase of initial water content, the percentage of the oxygen element tends to increase in the reaction products of the calcium-based stabilizer, whereas the primary mineral composition of the soil-stabilizer mixture did not change notably.


Author(s):  
Ke Rui ◽  
Wang Hongxing ◽  
Tan Yunzhi ◽  
Wang Lehua

Based on orthogonal experimental design, the key solidification controlling technology of Solidified/Stabilized (S/S) sludge with high total organic content (TOC) by cement, lime and metakaolin was explored by macroscopic tests, chemical components measurements and microscopic analysis. The macroscopic tests show that, the permeability coefficient is mainly affected by initial water content and lime content, and the unconfined compression strength is mainly affected by cement content and lime content. The chemical components measurements show that, the solidification effect of S/S sludge with high TOC is controlled by organic matter consumption, and organic matter consumption is determined by the alkaline environment from the cement and lime hydration reactions, which is mainly affect by the initial water content and lime-metakaolin content ratio. The microscopic analysis results show that, lime consumes parts of organic matter while excess lime produces weak Ca(OH)2 crystal fluffy sheet structure, matakaolin produces pozzolanic reactions with cement and lime instead of soil particles, and consumes the weak Ca(OH)2 crystal fluffy sheet structure produced by superfluous lime. The research has confirmed key controlling points of S/S sludge in case of high TOC, which will provide theoretical guidance and technical support for S/S sludge promotion with high TOC.


2015 ◽  
Vol 52 (11) ◽  
pp. 1874-1885 ◽  
Author(s):  
Bibiana Narvaez ◽  
Michel Aubertin ◽  
Faustin Saleh-Mbemba

Bending tests were conducted on specimens of unsaturated tailings from three hard rock mines to evaluate their tensile strength. Saturated samples were prepared at an initial water content, w0, of 40% and then naturally dried under ambient conditions to pre-selected degrees of saturation, Sr, which can be related to the corresponding suction using the water retention curve. The basic interpretation of the bending tests results is based on an elastic–brittle behavior. The results show how the tensile strength, σt, of unsaturated tailings varies with water content, w (and Sr). The experimental data are also used to evaluate Young’s modulus in tension, Et, and to estimate the apparent cohesion, capp, as a function of Sr. Predictive equations are also applied to estimate the values of σt of unsaturated tailings using the water retention curve.


2017 ◽  
Vol 39 (4) ◽  
pp. 410-416 ◽  
Author(s):  
Lara Bernardes da Silva Ferreira ◽  
Nayara Alves Fernandes ◽  
Luan Costa de Aquino ◽  
Anderson Rodrigo da Silva ◽  
Warley Marcos Nascimento ◽  
...  

Abstract: Several factors affect the electrical conductivity test efficiency, with emphasis given to the initial water content and the temperature during imbibition. This study aimed to evaluate the effect of the initial water content of pea seeds and the temperature on the electrical conductivity test efficiency. Six lots of ‘Mikado’ pea were used, which were previously tested for initial characterization. In the first trial, based on the initial value of the samples, the seed moisture content was adjusted to 9, 11, 13 and 15% and then the seeds were submitted to the electrical conductivity test. In the second trial, the water for seed imbibition was kept for 24 hours at 10, 15, 20, 25 and 30 ºC, and after that time the seeds were added and soaked for other 24 hours at the temperatures already mentioned. It was observed that initial seed moisture content and water temperature during imbibition influenced the results of the electrical conductivity test. This test should be carried out with distilled water, previously maintained for 24 hours at 25 °C for temperature stabilization. Then, the seeds with seed moisture content between 11 and 15% should be put to soak at 25 °C, and maintained at this temperature for 24 hours.


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