DEVELOPMENT OF ANIMALS BREEDING QUALITY INDEX EVALUATION APPLIED PROGRAM

Author(s):  
I.F. Gorlov
2017 ◽  
Vol 11 (5) ◽  
pp. 292-300 ◽  
Author(s):  
Ali Al-Naji ◽  
Sang-Heon Lee ◽  
Javaan Chahl

2019 ◽  
Vol 143 ◽  
pp. 72-80 ◽  
Author(s):  
Bianca Sung Mi Kim ◽  
José Lourenço Friedmann Angeli ◽  
Paulo Alves Lima Ferreira ◽  
Michel Michaelovitch de Mahiques ◽  
Rubens Cesar Lopes Figueira

Author(s):  
Meng Zhou ◽  
Yang Xiao ◽  
Yansheng Li ◽  
Xingyi Zhang ◽  
Guanghua Wang ◽  
...  

2021 ◽  
Vol 2021 ◽  
pp. 1-9
Author(s):  
Chen Li ◽  
Junjie Zeng ◽  
Xinfeng Jin ◽  
Wenwen Chu

The paper was intended to address the deficiencies of quality and safety appraisement methods for mobile power pack (MPP) sold on e-commerce platforms. Based on the comprehensive index method, the quality index evaluation model of MPP under e-commerce platform was constructed by combining principal component analysis (PCA), cluster analysis, and analytic hierarchy process (AHP). The index system firstly analyzed the factors related to the quality and safety of MPP and determined the original index. Then, the original index was optimized by combining PCA and clustering analysis, and the index system of the index evaluation model was determined. Finally, the weights of various indexes were determined by AHP, to complete the quality index evaluation model for MPP sold under the e-commerce platform.


2015 ◽  
Vol 31 (6) ◽  
pp. 693-699
Author(s):  
Yunsoo Sung ◽  
Jae E Yang ◽  
Sung Chul Kim ◽  
Jichul Ryu ◽  
Wonseok Jang ◽  
...  

2015 ◽  
Vol 85 (3-4) ◽  
pp. 202-210 ◽  
Author(s):  
Ivona Višekruna ◽  
Ivana Rumbak ◽  
Ivana Rumora Samarin ◽  
Irena Keser ◽  
Jasmina Ranilović

Abstract. Results of epidemiologic studies and clinical trials have shown that subjects following the Mediterranean diet had lower inflammatory markers such as homocysteine (Hcy). Therefore, the aim of this cross-sectional study was to assess female diet quality with the Mediterranean diet quality index (MDQI) and to determine the correlation between MDQI, homocysteine, folate and vitamin B12 levels in the blood. The study participants were 237 apparently healthy women (96 of reproductive age and 141 postmenopausal) between 25 and 93 years. For each participant, 24-hour dietary recalls for 3 days were collected, MDQI was calculated, and plasma Hcy, serum and erythrocyte folate and vitamin B12 levels were analysed. Total MDQI ranged from 8 to 10 points, which represented a medium-poor diet for the subjects. The strength of correlation using biomarkers, regardless of group type, age, gender and other measured parameters, was ranked from best (0.11) to worst (0.52) for olive oil, fish, fruits and vegetables, grains, and meat, in this order. Hcy levels showed the best response among all markers across all groups and food types. Our study shows significant differences between variables of the MDQI and Hcy levels compared to levels of folate and vitamin B12 in participants with medium-poor diet quality, as evaluated according to MDQI scores.


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